Permit , t CITY OF TIGARD BUILDING PERMIT
° PERMIT #: BUP2007 -00366
COMMUNITY DEVELOPMENT DATE ISSUED: 7/13/2007
.T.IGARD 1 3125 SW Hall Blvd., Tigard, OR 97223 503.639.4171
. PARCEL: 2S110DC -02300
SITE ADDRESS: 11525 SW DURHAM RD D -3 ZONING: C -G
SUBDIVISION: WILLOWBROOK BUSINESS PARK LOT: JURISDICTION: TIG
PROJECT: PACIFIC BREEZE
Project Description: Fire suppression for Type I hood.
REISSUE: FLOOR AREAS EXTERIOR WALL CONSTRUCTION
CLASS OF WORK: FPS FIRST: sf N: S: E: W:
TYPE OF USE: COM SECOND: sf PROJECT OPENINGS?
TYPE OF CONST: sf N: S: E: W:
OCCUPANCY GRP: TOTAL AREA: 0 sf ROOF CONST: FIRE RET?
OCCUPANCY LOAD: BASEMENT: sf AREA SEP. RATED:
STOR: HT: ft GARAGE: sf OCCU SEP. RATED:
BSMT ?: MEZZ ?: REQD SETBACKS REQUIRED
FLOOR LOAD: psf LEFT: ft RGHT: ft FIR SPKL: SMOK DET:
DWELLING UNITS: FRNT: ft REAR: ft FIR ALRM : HNDICP ACC:
BEDRMS: BATHS: IMP SURFACE: PRO CORR: PARKING:
VALUE: $ 2,000.00
Owner: Contractor:
HIP WILLOWBROOK LLC GUARDIAN FIRE PROTECTION
PO BOX 2708 1012 SW A ST
PORTLAND, OR 97208 CORVALLIS, OR 97333
Phone: Contact #: PRI 541 - 752 - 2258
FAX 541 - 752 -4259
Reg #: LIC 100355
FEES
Description Date Amount REQUIRED ITEMS AND REPORTS
[BUILD] Permit Fee 7/13/2007 $62.50
[TAX] 8% State Surcha 7/13/2007 $5.00
[BUPPLN] Pln Rv 7/13/2007 $25.00
Total $92.50
This permit is issued subject to the regulations contained in the Tigard Municipal Code, State of OR. Specialty Codes and all other
applicable law. All work will be done in accordance with approved plans. This permit will expire if work is not started within 180 days of
issuance, or if work is suspended for more than 180 days. ATTENTION: Oregon law requires you to follow the rules adopted by the
Oregon Utility Notification Center. Those rules are set forth in OAR 952 - 001 -0010 through OAR 952 - 001 -0100. You may obtain a copy
of these rules or direct questions to OUNC by calling 503.246.6699 or 1.800.332.2344.
,_ J r
Issued By: Li A 4I , ,/ i / 3 Q Permittee Signature: ` 4 ,_, /��� / /
.- .--'l4- /
Call 503.639.4175 by 7:00 a.m. for an inspection that business day.
This permit card shall be kept in a conspicuous place on the job site until completion of the project.
Approved plans are required on the job site at the time of each inspection.
CITY OF TIGARD
BUILDING DIVISION PERMIT #: BUP2007 -00366 /
13125 SW Hall Blvd., Tigard, OR 97223 DATE IS 7/13/2007
Phone: (503) 639 -4171 � . f l l & '
Inspection Requests (24 Hrs.): (503) 639-4175 -__
INSPECTION WORKSHEET FOR DATE: 7/16/2007 TIME: 7: 04AM PAGE: 17
SITE ADDRESS: 11525 SW DURHAM RD D - 3 CLASS OF WORK:
SUBDIVISION: WI_LOWBROOK BUSINESS PARK LOT #: TYPE OF USE:
PROJECT NAME: PACIFIC BREEZE
DESCRIPTION: Fire suppression for Type I hood:
OWNER: DURHAM /99 ASSOCIATES LTD PTNSH, PHONE #:
CONTRACTOR: GUARDIAN FIRE PROTECTION PHONE #: 541 - 752 - 2258
Inspection Request Scheduled For: Date: 7/16/2007 Pour Time:
Code # Inspection Description Confirm # Contact # Message
999 Sprinkler final 052053.01 541- 752 -2258 ( ,e-_______
-
C4— _
Corrections /Comments/ Instructions:
C • - c:=1hi. 5': ` moo
__. 7 1 en.
-. 1-4q7S
01 PASS 4 'ARTIAL APPROVAL I I CANCEL 1 I NO ACCESS
FAIL I A L FOR INSPECTION ❑ ADDITIO ' L FEES ASSESSED
Inspector: �� _ Date: Phone #: (503 718 -
Building Permit Application
Fire Protection System � , � • . k � . : =FOR O ES °I '` d
te r'
x City of Tigard } Received ei A
Permit No.: , ,/ 7 ,4
; ; , ; -
13125 SW Hall Blvd., Tigard, OR 97223 3 Plan Date /B Revie / , J�
w
Ili
Phone: 503.639.4171 Fax: 503.598. I�bq 1 �oo ( Date /B . �`?� O itr O P ermie
do
T I C, A it D Inspection Line: 503.639.4175 �"`' Date Ready /: y. m ® See Page 2 for
not Internet: www.tigard- or.gov C i ,� p� Not r� Supplemental Information
soil a
1 '1 QF ' " � � �� � ® REQUIRED DATA: 1- AND 2 -FAMILY DWELLING
❑ New construction ❑Demolition Permit fees* are based on the value of the work performed.
Indicate the value (rounded to the nearest dollar) of all
i dition /alteration/replacement ❑ Other: equipment, materials, labor, overhead, and the profit for the
. CATEGORY OF CONSTRUCTION work indicated on this application.
Valuation: $
❑ 1- and 2- family dwelling ❑ Commercial /industrial
❑ Accessory building ❑ Multi - family Number of bedrooms:
❑ Master builder ❑ Other: Number of bathrooms:
'JOB SITE INFORMATION AND LOCATION Total number of floors:
Job site address: / I ` 5 &[. V t) U Q 0/9-N --e.TD New dwelling area: square feet
City /State /ZIP: Garage /carport area: square feet
Suite/bldg. /apt. no.: '- 3 Project name: Poe. ( F/ �ki£1.,� Covered porch area: square feet
Cross street/directions to job site: Deck area: square feet
Other structure area: square feet
REQUIRED DATA: COMMERCIAL -USE CHECKLIST
Subdivision: Lot no.: Permit fees* are based on the value of the work performed.
Indicate the value (rounded to the nearest dollar) of all
Tax map /parcel no.: equipment, materials, labor, overhead, and the profit for the
DESCRIPTION OF WORK work indicated on this application.
F •2 C 't er fc,•, -- /.-✓ 104 Valuation: $ ) csc9V
as Existing building area: square feet
� New building area: square feet
❑ PROPERTY OWNER ❑ TENANT Number of stories:
Name: Type of construction:
Address: Occupancy groups:
City /State /ZIP: Existing:
Phone: ( ) Fax: ( ) New:
APPLICANT ❑ CONTACT PERSON _ NOTICE
G ,,,,„,,,j . Business name: a rs, ,, q �i CO At el: .. -- All contractors and subcontractors are required to be
�� licensed with the Oregon Construction Contractors Board
Contact name:
E eti F-cef ceS v under ORS 701 and may be required to be licensed in the
Address: /( _ r� /21 C2 4 jurisdiction in which work is being performed. If the
City /State /ZIP: (®x V,ayi L p(2 5 g 1.
applicant p is exempt from licensing, the following reasons
Phone: (Szi) 4 ? z — % ' Fax: : ( SS () 7 5-7_ 4Z 5
E -mail:
CONTRACTOR BUILDING PERMIT FEES *.
Business name: (Please refer fofee schedule)
Permit fee:
Address:
State surcharge (8% of permit fee):
City/State/ZIP: FLS plan review (40% of permit fee):
Phone: ( ) Fax: ( ) (Due upon application.)
CCB tic.: /00 3 .4 Total permit fees:
Amount received:
Authorized signature:
This permit application expires if a permit is not obtained
e , A.,.. t D ate: /� 7 * within 180 days after it has been accepted as complete.
Print name:
9V 13 t9 / Fee methodology set by Tri- County Building Industry
Service Board.
1: \Building \Permits \FPS- PermitApp.doc 03/23/06 440- 4613T(11 /02 /COMM'EB)
City of Tigard: Fire Protection Permit Checklist
• Page 2 - Supplemental Information
Describe work to be done:
1.) ❑ New 2.) Modification to sprinkler heads only:
El Addition ❑ 1 -10 heads: No plan review required.
❑ Alteration El 11+ heads: Plan review required.
❑ Repair
Number of sprinkler heads:
Additional description of work:
Type of System (Complete A, B, C or D as applicable):
A.) Commercial Sprinkler
El Wet ❑ Dry
Additional Standpipes
Information: Hazard Group
Density
Design Area
K. Factor
Sprinkler Project Valuation: $
B.) Type I - Hood Fire Suppression System
Hood Project Valuation: $ Mfr 7 '
C.) Fire Alarm •
Submittal shall Battery Calculations ❑ Yes
include: Individual Component ❑ Yes
Cut Sheets
Fire Alarm Project Valuation: $
D.) Residential Sprinlder (Stand Alone System)
Square Footage: Permit Fee:
0 to 2,000 $187.50
2,001 to 3,600 $232.50
3,601 to 7,200 $292.50
7,201 and greater $381.50
Sprinkler Project Square Footage: sq. ft.
Fire Protection Permit.Fees- :.
Project valuation subtotal (see A, B & C above): $
Permit fee based on project valuation (see fee schedule): $
Permit fee based on square footage (see D above): $
State Surcharge (8% of permit fee): $ .
FLS Plan Review (40% of permit fee): $
TOTAL: $
Plan review requires a completed application and 2 sets of plans at submittal. Plan review fees are required at submittal.
"New" fire protection systems require that plans bear the original seal of an Oregon licensed fire suppression
engineer, or NICET level "3" technicians.
1: \Buildin \Pcrrnits \I'PS- PcrmitApp.doc 2 •
Range Guard wet chemical fire system.
Model RG -6G. 6 gallon capacity. Duct: 10 "x24"
Flow point capacity; 18
Flow points used: 13
Fusible Links
ADP / 8
-1- I I II 1-I I/ 15' Type I Hood
-ca -co
ADP ADP
GRW GRW GRW R R GRW F
35 „ 35 „ 35" 20" 20„ 24" 27,.
arrov - t _ ..
O 56" 56" 56" 42" 42" 48" 45 " R R.
< - >
20° esettditionany
Remote 42" the WW1= Follow
Manual
\ / \ \ i C :+.� ..
Actuator `` 0_3
(in egress) k _, = a rik l moo:
1 1 1 1 1 I[ 1 1 1
Automatic gas shut 3 hole Wok Unit 36"x24" 22 x23 14 x15 „
18 x18
off valve. Range Radiant Fryer Stock
Broiler Range
Fire System Drawing
Front View OFFICE COPY
. Guardian Fire Protection Job: Pacific Breeze Notes: Fire system installed in accordance with Range
11525 SW Durham Guard technical manual P/N 9127000.
1012 SW A Avenue Tigard OR UL 300 tested and approved. ULEX -2458
-. - Corvallis OR 97333 g
` CCB 100355 ex 6/10 Date: 07/07 Drawn by: MAF
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3 -21 Nozzle Summary
Table 3 -2. Nozzle Summary
ftkR = p , ,:-..4,, 3 4:15,0,:„,,,, •,, Perimeter .00 Draiieter�'',,, "0. r) t A;Nozzlel/ /
aza ,w ..ter; , -, . M axt "Y , ;."`' " , "Ma • , • t ~ tIzen9 h v ., . :. Y FIHow,� R :
Duct 50" (1651 cm) X 1515" (39 cm) Unlimited ADP / 1
B y 407 . g '•'T . r a .G`lTdtiA v'Y' eGY , '\fi �.?' ,i
a2 .V1 ,fi t x �F Sr,iry " Lengthty A Wldthrf. - , ' NozzIF/ ._
1 - e n . _ � r x �, � , r -. s� ,t
. M ,,M ax M ax " ' t Filters,^ FIowyNo
Plenum 10' m) 4' (1.2 m) " Bank or
Single ADP / 1
WAIHrqs r > 4 ` 4 t „ .s v 4Fi azardiSlz e fpr � ozale;Heig }N otes "No zzle`I t*„`
. � � $}a sv v a: 7`xt� c e 4 .' t
H 314
i ,aiard,. ak , 4r ,
:, Inches / "ti ' Inch s/ i Inches /cm Flow '�^
Four -Burner Range 28 X 28 (71 x 71) 20 to 42 (52 to107) wdhin 9 (23) rad.
of W � � n : - ac'' - 10 x ';" ii0 v4i i 4 Ol t i u B(31 r `. � midpoint. � 1 #- 1 a ;
ttt'111 - __. - , < ..: 30 - r _ 3[A t��22 'a„ B• • w , y t ..:... . i ce °•
Single Vat Deep Fat Fryer (Drip Boards 1 to 6(2.5 to18D 18 X 18 (46 x 46) 27 to 45 (69 to114) 45° to 90° F/2
Sm'l• Ua'tse F AC (Rh . h �� k`'_ illif :5 'd . 1 . ? ° ,lip 4i7li ` ,ms' 12 ' i -
Split Vat Deep Fat Fryer 14 x 15 (36 x 38) 27 (69) to 45 (117) 45° to 90° F/2
°ter ,:• . • x ,
.2 o tt r`'' ° .� �t M ,r 'gy m - 07
S• it�va s � Fatb � 4 � w t, � �•- , � �
Woks 14 to 28 (36 to 71) Dia. 2 (5)
, .
3 to 8 (8 to 20) Deep 35 to 56 (89 to 142) of midpoint. GRW / 1
_png1l2OIILMa. I":li 1 a T-Z2 4�'� - �n!s� .�..�stf�_.. ». . t ' r karat? Y '; a .0 Of r;,. ' t=.6
Closed Top Chain Broilers q 28 X 29 (71 x 74) See 3-12 See 3 -12 ADP / 1
Pumice Rock (Lava, Ceramic) Charbroner 22 X 23 (56 x 58) 24 (61) to 48 (122) 45° to 90 °;
2 Layers of rock F/2
Natura` fns u►t oalCha . ' _
r r ,,� .�� �,. � .� F `��+ �1`e,��.� ��` z� (6a x'ti �� �4 (fr , � : '� � 5 o e "' �,�,,� D � , . ,�
r n 'Y r �L ` • %�+`'! � C " ,� ` �, ` ' s P y�'.,3.s. '.fis"fr`�� `(C't 'x'S -�t�e.
x :Y i iliti- ,.. * -x:F * .�=t. , g „' 7:L:aM' r n ` i 'a' ! ' t � ` ,- �� � ,, , f +4 �' . :.
,. .. �u . r.s T .,-k� *' '3. .. �3` ' '.� a�i �•5; .,+,y `r; .r, ; 5 A ': . ;. . 'S .. ..'.. i .. ... ±�+,Y ■ W'
Electric Charbroiler(OpenGrid) 24 X 21 (61 x 53) 24 (61)to48(122) 45° to 90° GRW / 1
a -
. , . ro Z. gt4 11� "�, , 44 ' ' h `` lf Y ,. 2 ' , .: 53 t _.. fi 8 ' i% ' , •'k F 2 � „- .' r o -� ,! '.
Mesquite Charbroiler (Chips, Wood, Logs) 30 X 24 (76 x 61) 24 (61) to 48 (122) 45° to 90 °;
10 (25) Fuel depth DM / 3
C , _
0 !
t� oa s' E ter r f1, n "j .,, i g' �,i 2 p3oA, '. 'i , t !' Ille' S''" '4 �`
qq lC 3 �. f.�r• i3� t,
° i 9 , � s ;. Z rti Ma , 1: '� ' -�r3. , 1- ' . g }” ;Lr : - 9 y ,. 7 .t'i� 1..A^E' �" -. ' ti> , 41:* a �., `7 h - ry i
r - . " -- e . A r 01,'s',.r' t -.9+A >� P I.721r i t'Ltr > >n. ` .. x I`n, H` ` Y`:1 '; i i try
v ... _?..k rk rn � ; 4z` . ., �.: s+ �rL�Am?z,'?� . t�d. a� 59 ._ . 4 ':,
Tilt Skillet and Braising Pan 24 x 24 (61 x 61) 27.5 in (70 cm) to 46 in (117 cm)
Within perimeter F / 2
r,'"Nofzle` ;; ."" ,. 4' ti ; rty ' zz le Part" ' �.. .
I'den 1 *n� • r. • +oaf N r te ` ' �,` F ow N
ADP (Appliance - Duct - Plenum) C120011 1
' ryi
. r r) •^ � s / f ." s a V ' oC' £ ? i:. •� s- 'jt r. +Fv,` tr ., rot
C-121.112 -� . ' :.. °, '
GRW (Gas Radiant -Wok) C120013 1
� � rgr -� . r -z ._ ^ . ,r w.. #t r .•• n � i ^r • v sr v^
a r e i . ' ��1 �' r C72 014::x i it u 1 , • .At , i
DM (Mesquite) f C120015 3
11 1 I Fv `7da ^� ` • . -
s 4 , t ,, l': The Wet.Chemical•Fire Suppression System
3 -10 Upright Broiler /Salamander Broiler
Upright Broiler
One ADP nozzle will protect a broiler compartment with maximum internal horizontal dimensions of 30 -1/4" x
34" (77 cm x 86 cm). The nozzle is located within the top 4" (10 cm) of space in the broiler compartment (see figure
3 -17). It is aimed through the grill toward the center of the grease drain -off opening. Nozzles are commonly
mounted on upright broilers near the front opening and directed inside the broiler.
—FPF ilik
° EXHAUST
BROILER ; — DUCT
TOR- 1
4" (10cm) ,� ". �:�» w- w.+t�. ,--� — r ' NOTE: Dimensions
s•earsc:�'"l''•�..:. " GRILL �_ � Yi. x;
i
MAX �`' ..tom = L; C a..:ss f
i1 / shown are inside
®
J 4 MAX broiler compart-
GREASE
I i ■ DRAIN -OFF ment.
! 46-- I GREASE DRAIN PAN
— 0
ADP nozzle should be mounted
on the perimeter of the broiler
top (Shaded area). It should be
directed through the grill toward
the center of the grease drain -oil
opening. Nozzle discharge shall
not be obstructed by any struc-
tural part of the broiler.
J v J ...—,_.
FRONT R. SIDE
(BROILER DOOR REMOVED)
Figure 3 -17. ADP Nozzle Installation for Upright Broilers
WOKS
One GRW nozzle will protect one wok:
WOK Min./ Max. Diameter - 14" to 28" (36 to 72 cm)
WOK Min./ Max. Depth - 3" to 8" (8 to 20 cm)
The nozzle is to be located directly over the center of the wok aimed at the center and is allowed a 2" (5 cm)
deviation from the center. It shall be not more than 56" (142 cm) nor less than 35" (89 cm) from the inside
bottom of the wok being protected. (See figure 3 -18)
®r, 2" MAX. OFFSET
ONE GRW NOZZLE MAY BE
LOCATED ANYWHERE
WITHIN THE SHADED AREA
r AIMED AT CENTER OF WOK.
56 "(142cm) MAX. " s NOTE: ONE NOZZLE IS REQUIRED
t . !.
FOR EACH WOK
14 "(36cm) to 28 "(71cm) DIA. —I F 35 "(89cm) MIN pp" CENTER OF HAZARD AREA
1 3 "(8cm) to
8 "(20cm) AT BASE OF WOK
DEPTH INSIDE BOTTOM
Figure 3 -18. WOK Nozzle Installation
U.L.I. Ex 2458 3 Manual Part No. 9127100 (9/97) Badger Fire Protection
The Wet Chemical Fire Suppression System " k, G " G, , , 1 �fo _
3-11 Charbroilers A °F" NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
■ 48" (122cm)
MAX DIAGONAL FROM
__.---_—__-_-... AIM POINT
CHARBROILERS �,. 48 .
Lava, Pumice, Ceramic or Synthetic Rock ir*BiT ( aX )
Charbroiler
` �11� r
One F or Plenum nozzle will protect a gas fired
charbroiler (pumice - ceramic stone) to a maximum NWOrAIM POINT dimension of 22" x 23" (56' cm x 58 cm) with a maxi MIDPOINT OF
mum of two layers of lava, pumice or stone. The nozzle ‘•41,'; r•f # HAZARD AREA
24" (61cm) MIN " 11 . -
is located at an angle of 45° or more from the horizon -
tai and is aimed at the midpoint of the hazard area It P 4.
shall be not more than 48" (122 cm) from the mid- 23" (58cm) 1� e.V t 5
point of the hazard area nor less than 24" (61 cm) MAX r ' . i s ,
above the grate surface The nozzle can be outside they 1 ?
perimeter of the appliance. (See Figure 3-19). 1 22 M m) I
A GRW NOZZLE MAY BE LOCATED Figure 3 -19. Lava, Pumice, Ceramic, or Synthetic
ANYWHERE WITHIN THE GRID Rock Charbroiler
48 (122cm)
MAX DIAGONAL FROM Gas Radiant Charbroiler
i%:' _` ` ` AIM POINT
(1 ) �'`,: + �� ( ) One GRW nozzle protect surface radiant
a6°
charbroiler with maximum m cooking surrfacc e dunen-
Max sions of 21" x 24" (53 X 61 cm). The nozzle is located
,5�• VFW/ APS at an angle of 45° or more from the horizontal and is
POINT aimed at the midpoint of the hazard area. The nozzle
MIDPOINT OF shall be not less than 24" (61 cm) nor more than 48"
\ •,..-- , 24° (61cm) MIN �` t ' ". HAZARD AREA (122 cm) above the cooking surface The nozzle can be
p *,� outside the perimeter of the appliance. (See Figure 3-
21 "(53 cm) i� l!a ` ' f ri: rq , a. i e a 20).
MAX i(,`ifs , il` i d l Of t
a flir h, Electric Charbroilers
RADIANT LAYER
C A t ; .s GAS FLAME Grid surface electric charbroilers (a cooking
surface with grids or openings in it) are protected the
24" (61 cm)
4 MAX same as gas radiant charbroilers. (See figure 3 -20).
Figure 3 -20. Gas /Electric Radiant Charbroiler CAUTION: ELECTRICAL APPLIANCES BEING PROTECTED
MUST BE SHUT OFF AUTOMATICALLY UPON
SYSTEM ACTUATION.
A ADP NOZZLE MAY BE LOCATED
ANYWHERE WITHIN THE GRID
Natural or Mesquite Charcoal Charbroiler 48' ( ) DIAGONAL FROM
protect a natural charc �i =' AIM POINT
One ADP nozzle will
) 4'�,� 2"
mesquite-charcoal uite= charcoal charbroiler with a maximum (lu � (1 2Mnx )
dimension on any side of 24" (61 cm). The nozzle is Max
located at an angle of 45° or more from the horizontal
and aimed at the midpoint of the hazard area. The
IIIIVAIM POINT:
nozzle shall be not less than 24" (61 cm) nor more than t �IDPOINT OF
48" (122 cm) above the cooking surface The nozzle can 24" (61cm) MIN ` " 1 r "� -, HAZARD AREA
be outside the perimeter of the appliance. (See Figure P q i �
h
3-21). 24- (61 anan
The depth of mesquite charcoal pieces or charcoal is
limited to 6" (15 cm) maximum. Mesquite logs or 1 -�
x ' 3 14x; - 4:v�D� ���w 6 "(15 cm)
�i wood are not acceptable. MAIL FUEL
24" (61 cm)
4
MAX ■
Figure 3 -21. Natural or Mesquite Charcoal
Charbroiler
111 1 C.. 7AF0 .. .. .. ... ... ... —_. -- •—•- -. — • •—• — ..
iA t
The Wet Chemical Fire Suppression System,
3 -13 Range
RANGE
One 'R' nozzle will protect one four burner range with a maximum hazard area of 28" x 28" (71 cm x 71 cm).
The nozzle is to be located directly over the midpoint of the hazard area and anywhere within the area of a circle
generated by a 9" (23 cm) radius about the midpoint. The nozzle shall not be more than 42" (107 cm) nor less
than 20" (51 cm) from the midpoint of the hazard area, aimed at the midpoint. (See figure 3 -25) NOTE: SHAPE
OF BURNER NOT IMPORTANT p
c:t ti' C 04,
91) O 6 I J3
18° (46 cm) DIA.
- —42" (107 an)MAX
N i:.4:: (From Top of Range Surface
r
• A'Fr NOZZLE MAYBE /Irmo& 11111•1
s i m LOCATED ED AREA WITHIN THE SHADED AREA. I
20 "(51 cm) MIN. , fr'w
MIDPOINT
TO P ° P HAZAD
Range Surface) �� • OF 1 T� AIM POINT
28 "(71crn) MAIL �- 1f� -�•- 14° (3s an) MAx BURNER
HAZARD AREA .�.�LI CENTERLINE TO CENTERNE 1 ‘15041111 7 /17
�
LENGTH —= /Se,
' ° MA)L
C ENTERLIN E 14 (36 cm) TO C ENTERLI NE --
28" (71 cm) MAX
HAZARD AREA
WIDTH Figure 3- 26.Two Burner Aim Point Center of Hazard
Figure 3-25. Four Burner Range
18" (46 cm) DIA.
— 42" (107) MAX.
M
SINGLE BURNER RANGE 6 ' � "
, : A'R' NOZZLE MAY BE
� LOCATED ANYWHERE
Special care is to be taken when arming the R' ' WITHIN THE SHADED AREA.
nozzle over a single burner range. The aiming point is
to be located 7" (18 cm) from the center of the burner. - *
The nozzle lacement shall fall within a cylindrical p cy ?V :z ° AIM PT.
area generated by a 9" (23 cm) radius about the aiming
point. The nozzle must be placed no more than 42"
(107 cm) nor less than 20" (51 cm) above the hazard 20" (51cm) MIN
area. (See figure 3 -27)
"' 7" (18 cm) FROM BURNER
_�_ I CENTERLINE TO AIM
�Q� POINT CENTERLINE
Figure 3 -27. Single Burner Range
111 1 Fv 2116R .. _