Permit } CITY OF TIGARD FIRE PROTECTION SYSTEM PERMIT
` l: ;;'� COMMUNITY DEVELOPMENT Permit #: FPS2010 -00028
13125 SW Hall Blvd., Tigard OR 97223 503.639.4171 Date Issued: 04/14/2010
H
TIGARD1 Parcel: 2S112DD00300
Jurisdiction: Tigard
Site address: 15900 SW 72ND AVE
Subdivision: Lot: 0
Project: Union 76
Project Description: Fire suppression for hood.
Owner: FEES
DRYSDALE, H F Description Date Amount
PO BOX 757 Permit Fee - COM 03/31/2010 $102.20
SHERWOOD, OR 97140 12% State Surcharge - Building 03/31/2010 $12.26
PHONE: Plan Review - Fire Life Safety - COM 03/31/2010 $40.88
Contractor:
FIRE EXTINGUISHER SERVICE CTR
3460 SW 209TH AVE
BEAVERTON, OR 97005
PHONE: 503 - 643 -3309
FAX: 503 - 356 -1736
Type of Use: CMS
Class of Work: ALT Type of Const:
Occupancy Grp: Height: ft
Stories:
Commercial Sprinkler System:
Sprinkler Required: Sprinkler Type:
Standpipe Required: Hazard:
Density: 0 Design Area: 0
K Factor: 0
Commercial Fire Alarm System:
Fire Alarm Required: Alarm Type:
Pull Station Required: Smoke Detectors Req:
Battery Cafes Provided: Cut Sheets Required:
Total $155.34 ,
Valuations: Required Items and Reports (Conditions)
Sprinkler Valuation: 2500
Residential Square Footage: 0
Fire Alarm Valuation: 0
This permit is issued subject to the regulations contained in the Tigard Municipal Code, State of OR. Specialty Codes and all other
applicable law. All work will be done in accordance with approved plans. This permit will expire if work is not started within 180 days of
issuance, or if work is suspended for more the 180 days. ATTENTION: Oregon law requires you to follow the rules adopted by the Oregon
Utility Notification Center. Those rules are set forth in OAR 952 - 001 -0010 through OAR 952 - 001 -0100. You may obtain a copy of the rules
or direct questions to OUNC by calling 503.246.6699 or 1.800.332.2344.
Issued By: PermitteeSignature: eN 4 /AG,,w77,04/
Call 503.639.4175 by 7:00 a.m. for an inspection that business day.
This permit card shall be kept in a conspicuous place on the job site until completion of the project.
Approved plans are required on the job site at the time of each inspection.
Mechanical Permit Application a OFFICE USE ONLY.
City of Tualatin
18880 SW Martinazzi Ave. Date received. 3/3 1 10 Permit # .--QS 20 k(�
Tualatin, OR 97062 V
Phone: 503- 691 -3044 Fax: 503- 692 -0147 www.ci.tualatin.or.us Date Issued: By: Receipt:
TYPE OF WORK COMMERCIAL FEE SCHEDULE - USE CHECKLIST
❑ New construction 'dition/alteration/replacement Mechanical permit fees are based on the value of the work performed. Indicate
the value (rounded to the nearest dollar) of all mechanical materials,
❑ Demolition ❑ Other: equipment, labor, overhead, and profit.
CATEGORY OF CONSTRUCTION ��^ /l
Value: $ CJCJ
❑ 1- and 2- family dwelling Commercial/industrial ❑ Accessory building RESIDENTIAL EQUIPMENT / SYSTEMS FEES
❑ Multi - family ❑ Master builder ❑ Other: For special information use checklist.
JOB SITE INFORMATION AND LOCATION Description I Qty. I Ea. I Total
Heating /cooling
Job site address: �� 4 (� f UP r 5 le--- rify 1 Furnace, incl. ductwork, vent, and liner 15.00
City/State /ZIP: —77 ci 71 az i .9a2 Air conditioner (site plan required) 15.00
Suite/bldg. /apt. no.: Project name: Heat pump (site plan required) 15.00
Cross street /directions to job site: Duct work, alterations and additions 15.00
Hydronic piping system 15.00
Residential boiler (radiator / hydronic) 15.00
Unit heaters (fuel -type, not electric),
in -wall, in -duct, suspended, etc. 15.00
FlueNent for any of the above 15.00
Subdivision: 1 Lot no.: Other:
Tax map /parcel no.: Other fuel appliances
Water heater 15.00
DESCRIPTION OF WORK Gas fireplace /insert/stove 15.00
rep (G tie `e-Xt [� � ,L ` ..(= . x l ( n 1 J � <2as log/log lighter 15.00
11 I_ v�2 1 ► h I Cr) 1 Pool or spa heater, kiln* 15.00
< a9 4 -s - ( - e /h /`tfll f p �t C e Wood/pellet stove /insert 15.00
( J/\ * b c{ l 1 L ()Q r 1U Y Pi 1 1)1 Wood fireplace 15.00
Chimney/liner /flue/vent w/o appliance 15.00
Oil tanks /gas/diesel generators 15.00
❑ PROP RTY OWNER I TENANT Other:
Name: (_� 0/0 ON c7 _C Environmental
hood/other exhaust and ventilation
Address: / ���(� `j(U �
dryer kitchen equipment 15.00
Clothes dryer exxhh aust 15.00
City /State /ZIP: A I N e, c 7 - Single -duct exhaust (bathrooms, toilet
U t 1 compartments, utility rooms) 15.00
Phone: s K n / 7 , F0 Fax: Attic /crawlspace fans 15.00
d � /r APPLICANT Whole house ventilation or Radon
mitigation 15.00
[�
Business name:
�p l•� ''° r \✓� 11 S Y`�l ��LU 1 � ' � (� F' Other:
Contact name: I /• Fuel piping
(� (� U f i �� $15.00 for first four; $7.50 for each additional
Address: ` ,_/ 4 /! Furnace
City /State /ZIP: I , _ r N ,, de c� _ Wall/suspended /unit heater
Phone: Fax: �--- I r� Water heater
���� ` 3 z / � -� � Fireplace/log lighter /gas log
E -mail: Range
CONTRACTOR Barbecue
T Clothes dryer ■ Business name: G� if c� Other: Total Outlets
Address: MECHANICAL PERMIT FEES
City /State /ZIP: Fee Type Amount Date Paid
Permit Fee (minimum $60.00)
Phone: Fax: Plan review (65 % of permit fee)
E -mail: / _ q 3 I 2.o 1 � Fire, life safety (45% of permit fee)
tI� I State surcharge (12% of permit fee)
CCB lie.: . + � • or metro lic.: 1 33. 3Lf
� TOTAL PERMIT FEE
Authorized ' This permit application expires if a permit is not obtained within 180
signature: = days after it has been accepted as complete.
Print nam =. - �� -r
6- Date: / /0 Fee methodology set by Tri -County Building Industry Service Board
L p K'�,�� � 4����� gM da�,. �� �� zA �. +. t -,.r vy � n n F.r�.sr..r i.�.e � � � B '�� Y .. ^C iv�"t� �� �Y "��,�t 'w. r y�J I
cwt z :r ivwznpo- oarIke:otB k NLxYrts, � � f
Back Page Information
For All 7
Permit Applications
City of Tualatin
18880 SW Martinazzi Avenue 1
Tualatin, Oregon 97062 -7092
Main: 503.692.2000
Fax: 503- 692 -0147
Web: www.ci.tualatin.or.us
Permit Number:
Peceipt Number:
Date Issued:
Permit Fee Type Fee Amount Date Paid
Building Permit
Plan Review (65 %)
Fire, Life, Safety (45 %)
State Surcharge (12 %)
Plumbing Permit
Plumbing Plan Review (25 %)
State Surcharge (12 %)
Mechanical Permit
Mechanical Plan Review (65 %)
State Surcharge (12 %)
Erosion Control
Eros. Cont. Plan Review (65 %)
Metro CET(.0012)or(.12 %)
School CET ($25000.00 Max)
TOTAL AMOUNT DUE
: - System Development Fees Fee Amount Date Paid
Sewer Connection
Sewer Inspection
Water Connection
Water Installation
Storm Water Quality
Storm Water Quantity
Traffic Impact Fee
Park Fee
Other:
TOTAL AMOUNT DUE
Special Information and Conditions
11111 S110 c rD INSTALLER d 69384 PLO -
'6, FOUR MART LZ.. C 0 IRE EXT, SERVICE CENTER '
15900 SW UPPER BOONS FERRY kr4 C. 3460 SW 209TH BEAVERTOti
TIGARD OR, 97225 �/ Q ( l
503- 620-1780 `�`' q OR 97005, 503- 643 -3309 Qas
U P4
z y`� m
CO
HOOD 8' DUCT 12X12"
TO PULL STATION
DETECTION LINE Ol
�� N1LP =1
4507. 450/ X /--1 r.
(; f MAIN LINE 3 /8,f..a.y /�`„a �' -- r--- -- _
■� N I• N
BFRI0 /1111 P. WET N1LP =1 NILP =1 2NHP =2 r q 1
!� QI
1111 34T040" 307043" 24T045" n=a -0 �:
[ v 0 C
'ILL . % ,g,i2SSOI a= �y O � 3 0 -
4.5 t3 . O o O • • ® a 4
O
,:I, NEAR E >4 ¢ w A Q y
( (�. CL t iz Q
t4- v V ` MECHANICAL GAS c) 41l > ' ,,, O T+
N _ ,l r SHUTDOWN 2 BURNER 24X36" 14X16" 0 - =
�F� � �‘ RANGE GRILL FRYER C I ,
( ��, INSTALL 1 BUCKEYE BFR10 FIRE SYSTEM PER NFPAI7A UNDER UL300
ALL PARTS LISTED. BFR10 = 10 FLOW POINTS, 6 USED IN THIS SYSTEM
Q� MECHANICAL CONTROL HEAD, MAIN LINE 3/8" BL,S40,(3) HADS 450%
PULL STATION AT EXIT 4,5' MECHANICAL GAS SHOTDOWN, MICRO, SWITCH
FOR ANY ELECTRIAL SHUTDOWN.
r '
Buckeye KITCHEN MISTER Coverage Summary Sheet
This summary sheet is provided as a quick reference, a complete understanding of the technical manual (BFR -TM) is required. The most current
Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual (Part Number: BFR -TM) supersedes this reference sheet.
It is esse. '. erence sheet be compared with the current technical manual before using.
GRIDDLE, STANDARD (42" MAX.) GRIDDLE, LARGE (48" MAX.) •
NOZZLE: N -1LP _ NOZZLE: N -1LP I
FLOW PTS.: 1 4 01 PLACEMENT: ON THE FLOW PTS.: 1 PLACEMENT: 6" OFF
•
COLOR BAND: RED PERIMETER OF THE HAZARD COLOR BAND: RED GRIDDLE EDGE, ON LONG
CENTER LINE
IM: 6" FROM CENTER -MAX. HEIGHT 48" AIM: 3° FROM
OF HAZARD AREA, 1 • MAX. HEIGHT 43" CENTER, IN LINE\
INLINE WITH NOZZLE 4k - MIN. HEIGHT 24" • • - �, ITH NOZZLE
MIN. HEIGHT 30" NOZZLE
MAX. LENGTH: 48"
MAX. L{ ; 42 _ > MAX. WIDTH: 30"
, MAX. WIDTH: Ns.. .
30" •
.
GRIDDLE, X -LARGE (60" MAX.) /� [ RADIANT CHARBROILER
•
P LACEMENT: ON THE PLACEMENT: WITHIN THE
NOZZLE: N -2LP PERIMETER OF THE HAZARD - NOZZLE: N -1 HP PERIMETER OF THE HAZARD
•
40. FLOW PTS.: N- 2 FLOW PTS.; 1
COLOR BAND: YELLOW " COLOR BAND: BLUE 4s,, • -
MAX. HEIGHT 48' : MAX. HEIGHT 48"
AIM: 8" FROM CENTER `1 , i AIM: CENTER OF
-MIN. HEIGHT 30"
OF HAZARD AREA ,,D \'
MIN. HEIGHT 24" , I HAZARD AREA '
INLINE WITH NOZZLE
•
•
• -OrrOl 4 4 01 10 ,<#.
MAX. LENGTH: 60" , �� ` � • MAX. WIDTH: 24"
,
•
i
MAX. LE NGTH: 36' + +5
MAX, WIDTH: 30" 0:
, •
LAVA ROCK CHA • BROILER AN UPRIGHT BROILER
NOZZLE: N -2HP `PLACEMENT: WITHIN THE NOZZLE: N -1LP
FLOW PTS.: 2 • . PERIMETER OF THE HAZARD FLOW PTS.: 1
COLOR BAND: GREEN COLOR BAND: RED AIM: CENTER
• • . • , MAX. HEIGHT 40° GFRAOOOKING
•
N. HEIGHT 24" �`
•
d
PLACEMENT: + '
AIM: CENTER OF ` , TOP I / ,
HAZARD AREA ® ®; FRONT R OF �\, ``� .,. J
•
^� �� ��' OPENING `� r
!. ,. �� MAX. LENGTH: 36" I
•
+', Ai - MAX. WIDTH: 24"
MAX. LENGTH: 24 as MAX. WIDTH: 2 4 •
•
WOK
_ ! Piping Limitations:
NOZZLE: N - HP AIM AT CENTER 'OF — MAX. HEIGHT 48' > 3/8 or 1/2" Sch. 40 black pipe. > Max. number of elbows between any 2 nozzles: 5.
FLOW PTS.: 1 BOTTOM 0 Pipe sized largest to smallest only. > Max. vertical rise: 10 feet.
COLOR BAND: BLUE ' > No 'traps" allowed. > Max. vertical rise from nozzle to supply line: 2 feet.
> Straight or split line piping allowed. No nozzles
before a split.
-MIN. HEIGHT 30"
PLACEMENT: MAXIMUM PIPING PER CYLINDER SIZE
000 WITHIN THE 1 CYLINDER MAX. FLOW MAX. PIPE VOLUME MAX. PIPE VOL.BETWEEN MAX. 8 OF
PERIMETER OF THE i SIZE POINTS ALLOWED (mL) ANY TWO NOZZLES (mL) ELBOWS
HAZARD BFR -5 5 1500 1000 20
BFR - 10 10 2500 2000 25
MAX. WOK DIA.: 30' - •-15 15 2800" 2500 25
' MIN. WOK DIA.: 12 " . BFR -20 20 2800' 2500 25
'N • Total volume o13/8" piping allowed is 2500 mL.
CONDUIT AND BUCKEYE SHIELDED CABLE (BSC) LIMITATIONS PIPE H.40) PIPE VOLUME
MAXIMUM MAXIMUM BSC TO MAXIMUM 3/8" 37.5 mL/FT
NUMBER LENGTH NUMBER OF - CONDUIT NUMBER OF 42_ ' - 59.8 mUFT
OF BENDS IN THE TRANSITIONS FUSIBLE
FUNCTION LENGTH OF BSC Minimum Piping R equirements (Wok, Range, & DFF only):
(FT) CORNER (FT) BSC (MIN. (NUMBER OF LINKS AND P 9
PULLEYS BEND RADIUS) BSCI) HOLDERS > Min. 6 of elbows before closest nozzle: 5.
FUSIBLE LINK LINE: CONDUIT 8 BSC 25 8 35 6 (9 °) 6 10 > Min. pipe volume before closest nozzle: 360 mL.
> Total system pipe volume: 600 mL.
GAS VALVE LINE; CONDUIT 8 BSC 25 8 35 6 (9 ") 6 NA > Minimum number of flow points in system: 3.
RPS-M LINE; CONDUIT 8 BSC 25 8 35 6 (9 ") . 6 NA
FUSIBLE LINK LINE; CONDUIT ONLY 150 35 NA NA NA 20 REMOTE CYLINDER ACTUATION LIMITATIONS
GAS VALVE LINE; CONDUIT ONLY 150 35 NA NA NA NA ACTUATION NUMBER OF MAX. LENGTH MAX. LENGTH
RPS -M LINE; CONDUIT ONLY 150 35 NA NA NA NA CARTRIDGE CYLINDER(S) Of 1/4' OD OF TUBING
THAT CAN BE COPPER BETWEEN
FUSIBLE LINK LINE; BSC ONLY NA NA 35 6 (9 ") • 6 t0 PART NUMBER ACTUATED TUBING CYLINDERS
GAS VALVE LINE; BSC ONLY NA NA 35 6 (9 ") 6 NA BFR -AC -S 1 -3 15 FEET 3 FEET
RPS - LINE; BSC ONLY NA NA 35 6 (9') 6 NA BFR -AC -L 1 -5 25 FEET 3 FEET
> BSC CAN NOT be coiled or looped when installed.
BPN: PIS10374 REV. DATE
February 1, 2009
•
Buckeye KITCHEN MISTER Coverage Summary Sheet
This summary sheet is provided as a quick reference, a complete understanding of the technical manual. (BFR -TM) is required. The most current
Buckeye Kitchen Mister Restaurant Cooking Area Fire Suppression System Technical Manual (Part Number: BFR -TM) supersedes this reference sheet.
It i�S,.esSential that this refeFe. - . - -t be compared with the current technical manual before using.
•
DUCT, SMALL (50" MAXIMUM PERIMETER DUCT, LARGE (150" MAXIMUM PERIMETER)
NOZZLE: N -1LP NOZZLE: N -2W
FLOW PTS.: 1 FLOW PTS.: 2
COLOR BAND: RED • COLOR BAND: WHITE
s MAx. �, 42
DUCT NOZZLE TI DUCT ., MAX.
. NOZZLE TIP
6 I
1 0 6 1 1
• NOZZLE TIP 2 NOZZLE TIP Irz
T ® NOZZLE '
N
W
OZZLE I L t2 L �� 'i I 1 T t /2 L }
I L
HOOD /PLENUM LONGEST SIDE: 16 -3/ r M LONGEST SIDE: 50"
PLENUM, SINGLE & w� 1/3H RANGE, TWO BURNER (LOW PROXIMITY)
"V" BANK /t 1/2w I- NOZZLE: N -1LP �
li 4 FT Max. FLOW PTS.: 1
NOZZLE: N -1HP
j FLOW PTS.: 1 } H COLOR BAND: RED AIM: 6" FROM
COLOR BAND:: _ • EIGHT 30 "— OPPOSION LONG
II :
V BANK • MIN. HEIGHT 16" k‘441 CENTER
CAN BE USED WITH - LINE
12 FT. BACK- SHELF, SHELF
•
` + MU ST NOT INTEFERE !�
•
MAX.
, ' WITH NOZZLE DISCHARGE — '4I
12 FT. MAX. H 2' --1
MAX. HAZARD ,I► MAX. HAZARD
WIDTH: 24"
LENGTH: 12" _ •
,,,0 6 SINGLE BANK i I PLACEMENT: 3" FROM, FRONT OR
BACK EDGE, ON LONG CENTER LINE
•
• RAN FOUR BURNER, • RANGE, FOUR BURNER, . PLACEMENT: •
. (HIGH PROXIMITY) MAX. HEIGHT 40" �, PLACEMENT: (LOW PROXIMITY) CENTER OF RANGE
WITHIN 3" OF NOZZLE: N -2W • NOZZLE: N =1LP Nil _ t . HEIGHT 30' •
FLOW PTS.: 1 - CENTER FLOW PTS.: 2 .
COLOR BAND: RED • MIN. HEIGHT 3T — MIN. HEIGHT 16"
- COLOR BAND: WHITE
∎ �II► AIM: -
gyp CENTER OF r�ll,_ OF AIM: RA NGE CENTER
• - 1110.: IA /t�_ RANGE ' �"
A ,I� CAN BE USED WITH �, �I�,
°' �/I� � � BACK- SHELF, SHELF I* O ® , r 'MEW
�I ®v♦I�� • . MUST NOT INTEFERE �j��_t �
� WITH NOZZLE S,I,a/l�
BURNER TO BURNER �I BURNER TO DISCHARGE BURNER TO ��
LENGTH: 24" BURNE BURNER 1I, BURNER 70
• A. WIDTH: 24" . LENGTH: 24" II, WIDTH: 2a"
•
RANGE, SIX BURNER „ PLACEMENT: CENTER OF RANGE RANGE /GRIDDLE COMBINATION 1
NOZZLE: N -2LP MAX. HEIGHT 43" NOZZLE: N -1LP
MAX. HEIGHT 40" 71 I . PLACEMENT:
FLOW PTS.: 2 —MIN. HEIGHT 35" FLOW PTS.: 1. WITHIN 3" OF
COLOR BAND: YELLOW COLOR BAND: RED
_,I�— MIN. HEIGHT 30" Ir CENTER
, ,I�_...:A l AIM: • . ,441 AIM: CENTER OF
Ill' O ®� CENTER OF RANGE i ' • NGE- GRIDDLE
BURNER TO BURNER O ° ® M4X'12
•
LENGTH: 36" 0 /I� 24"
• BURNER TO N MAX. WIDTH:
BURNER +
°44110 WIDTH: 24" MAX. LENGTH: 30° ��,p
— DEEP FAT - FRYER LG. SINGLE VAT r. TILTING SKILLET COVER MUST NOT INTEFERE
'LACEMENT: WITHIN
NOZZLE: N -2HP HE PERIMETER OF THE , NOZZLE: N -2HP WITH NOZZLE DISCHARGE
COLD PT.: 2 '► HAZARD FLOW PTS.: 2 /
COLOR BAAND: GREENI y, COLOR BAND: GREEN
MIN. HEIGHT 24 " —, ■ ` FOR MIN. &MAX.
46. NOZZLE HEIGHTS,
.• . A O REFER TO FRYER w
AIM: CENTER NOZZLE (`' OF HAZARD
110
� PARAMETERS +
AREA L Note: 1 Total hazard , \. MAX. WIDTH: 24"
area can not MAX. LENGTH: 20.25" + ' /
exceed 864 8 +i
BPN: PIS10374 REV. DATE
Chapter 2 — Components
Page 2 - 1
Revision 2
Chapter 2
System Components
Cylinder Sizes
•
The Buckeye Fire Equipment Kitchen Mister Fire Suppression System has available four (4) cylinder sizes; the Model
BFR -5 (5 flow points), Model BFR -10 (10 flow points), Model BFR -15 (15 flow points), and Model BFR -20 (20 flow
• . points). Cylinder sizes are based on the flow point capacity of the cylinder, for example, the BFR -5 is capable of
supporting a maximum of five (5) flow points. All cylinders are manufactured, marked, and tested in accordance with DOT
4BW240. Each cylinder is shipped pre - filled with extinguishing agent, and charged with dry nitrogen to a pressure of 195
psig @•70 F (21 ° `C). Cylinder and valve assembly dimensions are shown in Figure 2 -1.
Note: Cylinders shall always be stored in an upright position.
° °
SRM
I MI I
e
211 la
III�III
.i:i. 7 f A f)
g lij
„
Figure 2 -1.
Cylinder and Valve Assembly Dimensions.
A B C D Max. Weight
Model inches inches inches inches Flow lbs. Mounting
Number (cm) (cm) (cm) (cm) Points (kg) Bracket
BFR -5� 24.8" (63) 16.2" (41) 10" (25) 13.4" (34) . 5 42 lbs. (19) MB -1
BFR -10 34.4" " " " 10 74 lbs. (33) MB -2
44.8" (114) (87) 36.2 (92) (66) 10 (25) (25) 33.423" (58) (85) 15 107 lbs. (48) MB -2
BFR -20 42.4" (108) 33.8" (86) 12" (31) 31" (79) 20 130 Ibs. (60) MB -2 •
BPN: BFR -TM ULEX 6885 ULC -EX 6885
August 1, 2008
Chapter 2 — Components
Page 2 -3
Revision 2
Systems Releasing Module - SRM Model BFR -AC -S is a small nitrogen cartridge (included
with System Releasing Module) that can actuate up to
The Model SRM Systems Releasing Module is a fully three (3) agent cylinders.
mechanical control head that can be connected directly
or remotely to the system valve and is required for Model BFR - - is a larger nitrogen cartridge that can
system actuation. The Systems Releasing Module will this manual up five agent cylinder (refer to Chapter 4 of
support the following system inputs and outputs: this manual for limitations). See Figure 2 -
• One Fusible Link Detection Line I 5.12 - --
• One Gas Valve Line
• One Remote Pull Station Line a
Two windows in the front cover of the Model SRM allow Y CZ a 3' om ) 01.57
for visual verification of the actuation cartridge presence i `"Y 8 .2?, / i
and the status of the puncture pin mechanism. See MULTI R C = =
MULTI
Figure 2 -5. - CYLINDER ACTUATION
CARTRIDGE
-. ,, \ ' 3.70
(E:) \ / o =Fe �I L
7-'''' CH ---,
o V III rp �z� ! 01.00
E
BU� SRM O i SINGLE CYLINDER ACTUATION
CARTRIDGE
•
/ Figure 2 -6.
s '.` ^ O Model BFR -AC -S and BFR -AC -L,
,. sue O Nitrogen Actuation Cartridges
F
C FIRED o
ACTUATION LEVER AND
ACTUATION CARTRIDGE t Mounting Brackets
PUNCTURE PIN VIEWING -
WINDOW VIEWING WINDOW \ The Model MB - Mounting Bracket is used to mount the
\• Model BFR -5 cylinder. See Figure 2 -7.
Figure 2 -5.
Model SRM,
Systems Releasing Module
1
The Model SRM can actuate a maximum of three (3)
e ` /' agent cylinders when using the Model BFR - - ��Nitrogen Activation Cartridge (included with SRM and
SRM -D) or five (5) agent cylinders when a Model BFR AC - Nitrogen Activation Cartridge is installed. �i
I
%iiiimiel
Systems Releasing Module - SRM -D
The Model SRM - (Systems Releasing Module —Dual) is
exactly the same as the Model SRM except that it
supports a second independent fusible link detection line. Figure 2 -
Model MB -1,
Shown With BFR -5 Cylinder
Nitrogen Actuation Cartridges The Model MB -2 Mounting Bracket is used to mount the
. Model BFR -10, Model BFR -15, or Model BFR -20
The Kitchen Mister System can use two types of cylinders. See Figure 2 -
,' actuation cartridges for system actuation.
BPN: BFR -TM
ULEX 6885 ULC -EX 6885
August 1, 2008
•
• Chapter 2 — Components �
l �,
Page 2 4 (1 =; �" �
Revision 2 `1 -•} V t.
I
\ ( \v //'^
'= Mechanical Gas Shutoff Valves
A gas shutoff valve is required for all systems protec
gas fueled appliances. A mechanical means of stop
gas flow is provided by the Models BFGV -75 / 100 / A.
/ 150 / 200 / 250 / 300 Gas Shutoff Valves. I
iN connected to the Systems Releasing Module with:
' t • 1/16" stainless steel cable enclosed in 112" conduit with a corner pulley at each change
direction.
• Buckeye Shielded Cable which does not requi4
corner pulley at each change of direction or cond
I • A combination of both. 1,
i
r The valves are rated for natural or LP gas (see Figure.
10) and are available in the following sizes:
Figure 2 -8. _
Model MB -2, Maximum :4;
j-- Shown With BFR -20 Cylinder Model Valve Operating
Number Size Pressure
, BFGV -75 3 /4 in. 5 psi (.4 bar) .
i Remote Mechanical Pull Station BFGV 100 1 in. 5 psi (.4 bar)
BFGV -125 1 in. 5 psi (.4 bar)
5 psi (.4 bar)
The Model RPS -M Remote Mechanical Pull Station ,
BFGV 150 1 /z in.
provides remote mechanical actuation of the Systems BFGV-200 2 in. 5 psi (.4 bar)
Releasing Module. It is connected to the Systems
Releasing Module with: BFGV -250 2 % in. 5 psi (.4 bar) . •
BFGV -300 3 in. 5 psi (.4 bar) ,,-
• 1/16" stainless steel cable enclosed in 1/2" EMT
i
conduit with a corner pulley at each change of •
direction. Note: Gas valve size must be no smaller than the siz
• Buckeye Shielded Cable which does not require a , the gas line it is connected to.
IN t
• A combination o
corner pulley at each change of direction or conduit. /
ombination of both. 11 ■! .
e v
A remote pull station is required at the point of egres • O
from the hazard area bei protected. See Fi gure 2 -9. •
I l I I 0 —_� ® IN CASE OF ® s FIRE �-- I-., -L p PULL HANDLE HARD y -"III-. I I{ 3
FIAC SU " - "" � SYSTEM i ® p ; RPS -Y 0 1 { i } 1'
Figure 2 -10. 1
Model BFGV -XXX,
Mechanical Gas Valve
Figure 2 -9. 'i
Model RPS -M, i
Remote Mechanical Pull Station
i
ULEX 6885 ULC -EX 6885 BPN: BFR -TM''
August 1, 2008
•
•
Chapter 2 — Components
Page 2 - 5
Revision 2
detection line and causing system actuation. Correct
V Fusible Link Bracket Kit
fusible link selection is an essential element in the design
The Model FLB - Fusible Link Bracket kit (see Figure , - of any restaurant fire suppression system. After
11) includes the following: performing a temperature study to determine the
maximum ambient temperature at the fusible link
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• Standard high profile 10" fusible link bracket. location, the correct fusible link should be selected from
• Two (2) ' /2" EMT connectors. the following chart:
• Two (2) cable crimps.
• Two (2) "S" hooks. Fusible Link
Max. Ambient
Note: Fusible links must be ordered separately. Model Number Temperature
FL -280 225 F. (107 C.)
FUSIBLE LINK BRACKET 300 F. (149 C.)
Nor FL-450 375 F. (191 C.)
'S' NOOK FL-500
430 F. (221 C.)
-[ABLE LRIMR I12 66T
CONNECTOR
Figure 2 -11. 1 ■.
Model FLB -1, t�� ■■
10" Fusible Link Bracket Assembly 1
I
Fusible Link Holder
Figure 2 -13.
The Model FLH Fusible Link Holder is designed to allow Globe ML Fusible Link
!t• • for the use of a continuous fusible link line, thus
eliminating the need to cut and crimp each individual Buckeye Shielded Cable
fusible link. They can be used either with or without
fusible link brackets. They are available in packages of As an alternative to using conduit and corner pulleys to
25 (Model FLH - 25). See Figure 2 - 12. connect the fusible link system, gas valve, and /or remote
1 /16" STAINLESS STEEL pull station to the
DETECTION CABLE Systems Releasing Module, the
Kitchen Mister System utilizes Buckeye Shielded Cable
to perform this function. Buckeye Shielded Cable is 1/16"
stainless steel cable encased in a protective, flexible
conduit. See Figure 2 - 14.
: ,00001111K BUCKEYE FUS
Buckeye Shielded Cable requires no conduit or corner
LINK HOLDER ISLE as the name implies, provided it is installed in
pulleys, p
accordance with the guidelines set forth in this manual.
Model BFR - - 100 comes with 100 feet of flexible
FUSIBLE LINK (ML conduit with 200 feet of 1/16" stainless steel cable inside
STYLE)
it
BUCKEYE
Figure 2 -12. SHIELDED
CABLE
Model FLH, �
Fusible Link Holder I /16 " STAINLESS
= _
STEEL CABLE ftnlmi
Fusible Links /�
The Kitchen Mister System uses Globe ML Fusible Links
for automatic system activation. See Figure 2 - 13.
Figure 2 - 14.
Fusible links are designed to separate at specific Model BFR - - 100,
temperatures, releasing tension from the fusible link Buckeye Shielded Cable
BPN: BFR -TM
ULEX 6885 ULC -EX 6885
August 1, 2008
Appendix B — Accessories
Page B - 1
,y Revision 2
Appendix B
System Accessories
Model MS -DPDT Miniature Switches BFR -CAP) to determine if the pneumatic connection is
The Model MS -DPDT miniature electrical switch is unobstructed •and free from leakage. Detailed
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designed to shut off or turn on when the system is T instructions for pneumatic testing are provided with the
actuated. It must be field installed in the Systems Test Valve Assembly.
Releasing Module (or Model SRM -D) and provides two
additional electrical 111- 'ins if they are required.
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The Mod- ' -DPDT has two sets o :.. cts rated at
20.5 12 J250 - VAC, 1 . 1 / 2 HP at 250 VAC, 1 / 2 ` • . t 125
VAC- ~each.
�'-
IN
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lw
�_� —
_ ■ `� g ��NC \ INDICATOR PIN
-:LIEN N.O. - _'
�oMO M odel B - PG 1 95 si Pressure Gauge
'����srn �r `;
The Model BFR -PG replacement pressure gauge is a
• -' stainless steel pressure gauge with an internal pressure
snubber designed specifically for the Kitchen Mister
The NFPA 96 Standard For Ventilation Control and Fire cylinders. The Model BFR -PG is the only
Protection of Commercial Cookin O erations requires a Y pressure
that all hood penetrations be sealed by aliquid- tight, gauge approved for use with the Kitchen Mister System.
continuous external weld or a Listed mechanical device
' providing a liquid -tight seal. Liquid -tight sealing devises
for pipe and conduit are available in either threaded or Model BFR -5T Restaurant Test C tinder
compression styles. See chart below for more details. The Model BFR -5T restaurant test cylinder is the same
size as a Model. BFR -5 and can be used to either test
Buckeye s
Model Drill Hole system or discharge air or nitrogen through the !.
the s ,
Description Size system piping. It is not equipped with a siphon tube so "
Number
(inches) it can only be used to discharge pressurized air or F -
nitrogen.
QS -38P
Hood Quickseal, Threaded for
3/8" PIPE 1 -1/8
li
Pi
QS -SOP Hood Quickseal, Threaded for Model BFR -OM Owners Manual
1/2" PIPE 1 -1/8
li
e
A Kitchen Mister Owner's Manual (Model BFR -OM) is
CQS -38P
1 -1/8
Hood Quickseal, Compression
Type for 3/8" PIPE p supplied with every cylinder or can be purchased u
separately. The Owners Manual must be given to ' P
restaurant owner or the restaurant owner's designated
COS-50P Hood Quickseal, Compression representative after system installation is complete (as
Type for 1/2" PIPE 1 -1/8
per NFPA 17A Standard for Wet Chemical Extin.uishin.
COS-50C Hood Quickseal, Compression systems and NFPA 96 Standard For Ventilation Control
Type for 1/2" EMT 1 -1/8 and Fire Protection of Commercial Cookin• O•erations.) P
and thoroughly reviewed with them.
QS -CPA Hood Quickseal, Corner Pulley
Adapter 1 -1/8
WC- 116 -100 Wire Crim s for 1/16" Cable
100 per package)
Model BFR -TVA Test Valve Assembl The Model WC- 116 -100 is a tin-plated copper sleeves
specifically designed to be used with 1/16" stainless
The Model BFR -TVA Test Valve Assembly can be steel cable.
installed on the system's Valve Cap Assembly (Model
BPN: BFR -
August 1, 2008
F ;