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HomeMy WebLinkAboutFPS2023-00092 FP5 202 3 - 0Oc�g 2 t‘20 O s t.. ?AC.t Ft c f-ttn.sy - �._ w r. ' LISTINGS&STANDARDS PULL STATION (#434618) DETECTORS (Series#435546 I Terminal#435547)' MECHANICAL AUTOMAN (PART#79493) •iJ THIS WET CHEMICAL EXTINGUISHING SYSTEM IS ENGINEERED TO PROVIDE FIRE CORNER PULLEY PROVIDED BY A 4M40CTAGON �•EM.T. DETECTOR BRACKET FUSIBLE LINK V F- I PROTECTION FOR RESTAURANT HOODS,DUCTS AND COOKING APPLIANCES,IS CONNWTION FlRE suPPRESSION NST/LLLER .IBOx TO BE CONDUIT GAS VALVE ELECTRICAL SWITCH (PART#551154) ALARM SWITCH ,(PIARTN55W77) Q UL BOO LISTED AND IS TO BE INSTALLED N ACCORDANCE WEN THE FOLLOWNG 'ITBAPERATURE RATED PULL STATION CABLE CONNECTION ----- -"'---'-_�._.__..._.._._-._..___ -_ ____ w RECESSED OR CO STANDARDS; STUB BED MN.B•ABOVE ` RISIBLE LINK CONNECTION ` .: f,. SURFACE MOUNT I^ / r- •NFPAI7A 2017 EDrtK1N W ���B�B� A FlNISHW CEILING �V�~I.�` tOMNON tREgp„p�,•NFPA 10 2018 EDITION Rye• B 1}•STNNLESS•NWA96 2017 EDRKIN FNI9iE l EILNG FACEPLATERED C 0.��/ / WIRE ROPE •N• •N� MN� I'•�} Ow300.-..-_,._..-.-..,...� ,,._ w . .�i� 1 1���� PTl0•NYSY CLOSED I 0 OPEN(B)A.00 0APPLICABLE CODES \ �`.'4 REDPLAsrK sassoR-STYLEUNKAGE IP , e^wv4 \�_ Op,�„•, , wI Y E.M.T. RED PLA TI � C'NFPA 102010 EDITION CONWR � THE DETECTOR CONSISTS OF THREE BASIC COMPONENTS: �!,• _ T \_ „515R T•ro(6.6.2) MAXIMUM TRAVEL DISTANCE SHALL NOT EXCEED30FT(9.15m)FROMTHE (RECESSED) 1 : • 1_1�'•7•e it 3 IT`VK13T51"`T`" ARM w HAZARD TO THE EXTINGUISHER(S) ra 'I J•` �� •.m�/ •WMlrtm.3 •tALwnTY:1 �.I, %4, Ntii, •DETECTOR BRACICET(B1550676) •B.MTCNIS MTEO AT 3fOVAC,21ARE36TNE; D1I•Td1L4 RAT®ATM VOC BOIM O�NFPA 1) MAN2017 EDITION 1 T• ��' g '.61 t.1) MANUAL PULL STATIONS INSTALLED NO MORE THAN 18'AND NO LESS THAN 42" O ♦ •STAINLESS STEEL SCISSOR LINKAGE(#439515) i , DMVAG 3N2;1M VAL,1 HP FwE$ 055s0N SYS'1 TD BEFl EONro( •YI j .� I IWE$ FIRESYST91 RYLL- ABOVE THE FLOOR 42� i \\,©I� , •TEMPERATURERATEDFUSIBLELINK(PART#439085-A439059) , - t ��B J ELECTRICALa Z NFPA B82017 EDITION ,48• NOT PROVIDED BY$TREMOR �u CONNEC71a4S(8.2.3) EXHAUST FANS&DAMPERS SHALL NOT BE REQUIRED TO SHUT DOWN ON 4AF,F, /� 2� / �� �� �� MADEOUTSIDEOF w g SYSTEM ACTUATION I 1}•. / �� ,I0I,�,:/ AUTOMAN Intertink:Upon system activation the exhaust fan shall remain Ce 1- �I THE SCISSOR STYLE DETECTOR ALLOWS THE WIRE ROPE OBE F _1- (8.3.2) WHEN ITSFRE{MINGUISHINGSYSTEMDISCHARGES.MAKEUPARSUPPLIED P� ■ on and the fuel, wer and makeuair shall shut down. INTERNALLY TO A HOOD SHALL SHUT DOWN. .. TE RING ,1 STRUNG A CONTINUOUSLY T THROUGH THE DETECTION SYSTEM - L.L. { '10.4.1) UPON ACTIVATION OF ANY FIRE EXTINGUISHING SYSTEM FOR A COOKING FINISHED FLOOR CONDUIT AND BRACKETS FIRST,THEN TIE DETECTOR LINKAGE IQ { Pull HANDLE ASSEMBLIES ARE CLIPPED ON LATER. that 0_ OPERATION,ALL SOURCES OF FUEL AND ELECTRICAL POWER THAT PRODUCE i - Location: an approved method shall be provided will HEAT TO ALL EQUIPMENT REQUIRING PROTECTION BY THAT SYSTEM SHALL ""�`�` R AUTOMATICALLY SHUT OFF. ensure that the appliance is returned to an approved design (10.4.3) ANY GAS APPLIANCES NOTREQUIRNGPROTECTIONBUTLOCATEDUNDERTHE SYSTEM SHALL BE DESIGNED, INSTALLED, SERVICED location for the purposes of fire protection and correct no771e type SAME OF ANY EQUIPMENTEXTINGUISHING LL ALSO AUTOMATICALLY SHUT OFF UPON AND MAINTAINED IN ACCORDANCE WITH NFPA 17A, and placement. ACTIVATION OF ANY EXTINGUISHING SYSTEM. (� (t0,44) SHUTOFF DEVICE SHALL REOUIRE MANUAL RESET. NFPA 96, AND MANUFACTURER'S INSTRUCTIONS. 00.5 1.1)AT M(LEASTONE MAXIMLMC F6M(2DEVICE TH BE LOCATEDAMCHEUMOF3 FmD t RECEIVED M(10 FT)AND AMAXIMUM OFBM(20 FT)FROM THE PROTECTED KITCHEN Ni" APPLIFWCE(S)WITHIN THE PATH OF EGRESS. ANSUL R-102 UL300 FIRE SYSTEM INSTALLATION REQUIREMENTS 6 GALLON SYSTEM ' 0 ® Z W 7. I EXPOSPIPE D ALL BE SCHEDULE 40 BLACK IRON.CHROME PLATEDSLEEVEDWHERE 22 FLOW POINTS ALLOWED .4 �- ., o JUL 2 4 2023 < Q o 2 ALL WIRE CYLINDER SYSTEMSL SHALL HAVE ES SUPPLY LINES AND ROBGH 1 2 LINES. 13 FLOW POINTS USED tl �/;�� i r- ,e,L_ -1 i ji___ �j'; 24.00' 1 ❑ 0 0 3 .ALL WIRE ROPE SHALL BE 1418"STAINLESS STEEL AND RUN THROUGH 12'EMT CONDUIT CITY OF TIGARD 4 .U.L.LISTED CORNER PULLEYS REQUIRED WHENEVER THE STAINLESS STEEL CABLE Z (Y) Z DIRECTION CHANGES. 5.ALL EQUIPMENT WITH FIRE PROTECTION MUST BE SECURED TO FLOOR.(NOT BY O - �W� I ��'� Bt111 DING DIVISION J W < STREIVOR) lb 8.SWIVEL ADAPTERS MAY BE ADDED TO NOZZLES FOR UP TO 30-ROTATION. o00 .a., W I I I f Building is alarmed - 1- INSTALLATION NOTES: d' I II l' I L _ _ J and tied into o o O • All piping Is3Jg"Sch40blackpipeorequivalent. c ' J 441 WI, I � O. suppression ,':-_, 1 I 0 uasr#ti x1 • Fire system must connect to building fire alarm if present. ✓ o system • Remote Manual Pull must be located In the path of egress between 10ft and 20ft from the kitchen exhaust hood,mounted 3.0 Tank&1-Tank Ent. 0 42in to 48in from the finished floor,with a maximum 14ln pull to MID 0 1 JOB 04111,111111i REMOTE MANUAL activate the system. 3.0 Tank&Reg.Release Bb MEW NO-2-PSP f SIZE' 54'x24' LENGTI* 14' 3' ® PULL STATION: 1LL1Ci RI171 &power to all appliance and outlets located under the ventilation system,shall be shut down. Shall be installed • Upon activation of the fire extinguishing system,Make up air FIRE SYSTEM PIPING=3/8" BLACK PIPE 42" - 4811 above the supply shall shut down. SIGNAGE ON CONTROL BOX TO READ. • Upon activation of the fire extinguishing system,Exhaust air shall "Ere Suppression system minimum service interval finished floor and a stay on,OR turn on in the event it is in the off position. Is not less than every 6 months and following 0 distance of at least • K-CLASS portable fire extinguisher to be located along the path of system activation-By Order of the Fire Marshal" 1-42.75' CI3L25' 3L50' 22.7Y - 42.75' egress within Soft of the kitchen exhaust hood. I I 10ft from the hazard _ NOTES ® Q ® . . but not more than c-w D PIPE DROPS As SAWN Fire system to be connected to building _ • �� J i� _ RELOCATE L BOYS X XI, AND PATTERN 1 sB.O KED BY SAS. fire alarm. When system is activated, y ip♦CO 20ft. It shall be coRELOCl+TE N97Z.ES Fk.OV PATTERN iS B.O» D BY S*1EL.VS!' d T 6Cd7 �. SALAMANDERS, £T audible&visual indicators from FA system s c., ♦- • v- MAx:Mt14 ELBDVS St1 cY TNE 44 ,„). installed in the ath * _ - MIN/W M 7P rsx>irS (IF AGENT L IT'E FROM TAN{ TO FIRST BA)77LE will show fire system has discharged. 1N 29425' 2L50' p og. - i O NC Aa. AV-.FRYER,rOR WOK K ORREE sT,ar"s P��5E5 wairiR`. N rs Additionally;a second visual indicator on the front �` � (V0 Ei w U N FACTORDIMENSIONSINlDt A M R J 6' ABOVE -0,- s AiETHE 4ciD of the fire to control kedbox or sloows 50.00' "-- I I MOO" 59.00" --I-29A0' m of exit and require a w I N Sr7E. NOT T:£ AL. APP;.LANCE R.C. maximum force of 1- Q CO - T.1:S 0-LW SYSTEM COMP,TES VIT't u, 322 RE.-aJ:REMENTS • Q GO SIGNAGE(�N HOOD TO READ 40IbS and a CO a .,- JOB r: ssoD3'7 "Cooking appliance requiring protection J O JOB NAMT HTP~a T.E T GARO (i 4587 f „ M shall no be moved modified or rearranged maximum F- (n -7 0 40-50 40-50" without prior reevaluation of the fire system b the s stem instal4er,unless otherwiseO o W Ct SYSTEM SIZE ANSJ 3A/30 TOTAL. FP RED.1;>3cD 13 movement of 14" for d p < HOOD K 4 390• OAr x 54 V:DE x ;?4• M7.5.1 INS INS yy y R:SER * SITE •D x 1 s•. 3N-S albwed by the design of the#ire system Z E- 5 0 RrsrR A e SIZE. `)a /s• j NFPA 96-121,22" actuation. U *Rk1D • 1 ASTA, BL77V-KF CADS INC..)YD 35-40" 35-40" 25-35n pear.-NPR r.5Dl71 Atm.9 05 A La GALLON TANK. Obstruction:"The addition of obstructions to spray patterns from the cooking applianceIIIIIIIII CLASS K WET CHEM EXTINGUISHER 3 3 M REGULATED EGU TAM(. • 1013I AIT1ouN Rnr.Asc nozzles such as baffle plates,shelves or any modification shall not be permitted." SHALL BE INSTALLED 42-48" ABOVE s =6 ,..la ( GALL 46 THE FINISHED FLOOR 6 � 7 CARTRIDGE 1101-201 S CCpAARRRTrrRRn77Bppl0rcECE(Wl-W, I 1 ll) I DOODLE TAN T WI�WO¢ GALIMO• 15 TEST , fM U MULE MICROSVItit > DU 12 CT ASSEMBLY. ((9 LIDO DUCT DU2a.E(4193371, 2 , . EV DUCT 0 ASS ILY(419 Q O 1V NOZZLE ASCEMBLY 14193M1. Q iM E ASSEMBLY t4193331. IN N0221.E ASSEMM.Y(4193351. I " } 2N NOZZLE A35EMMY p1933.1, $ skit The actuation of the fire extinguishing '�' 3N NOZZLE ASSEMBLY(4193381, tU IU 9 `JICE • 245 NOZZLE ASSENxY u19340 CU x system shall automatically shut down �"(, 230 NOZZLE ASSEMBLY(4193391 2120 NOZZLE ASSEMBLY 0193437. 290 NOZZLE ASSEMBLY u193421 �J i J li.1 Z the fuel or electrical power supply to the 1 K 260 NOZZLE n3� (419343). Ii a V o. r a J U' lear 29 LOW TIOP FUTURE LD9t. cooking equipment. The fuel and elec. PIM MG,/ DUN ,I A litsupply reset shall be manual. .1 -' E0V ELECTRICAL OAS VALVE. �• 34 PEKOE MANUAL FLU-STATTEM. } `- S SVTVEL ADAPTOR. HID BACK NOTES ® _� r C7 "' ® - FIELD PIPE DROPS AS SHOWN O - - — -- — — 1� — ' 0 SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY CAS. I Ag I I ��,.%.z r 0•-- — — — -1 r I j 24A0• -1 - RELOCATE NOZZLES IF FLOW PATTERN IS BLOCKED BY SHELVING, �i I I—is I I I I I _41 I _ SALAMANDERS, ETC. MAXIMUM 9 ELBOWS IN SUPPLY LINE. 1 MINIMUM 72 INCHES OF AGENT LINE FROM TANK TO FIRST NOZZLE ici 11) O I L I T I — — J - IF APPLICABLE, PRE-PIPED CHARBROILER DROPS ARE SHIPPED LOOSE. I L — J � - FACTORY PIPING EXTENDS A MAXIMUM OF 6' ABOVE THE TOP OF THE HOOD. J-e : - APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE 0 SIZE, NOT THE OVERALL APPLIANCE SIZE. 0 - THIS FIRE SYSTEM COMPLIES WITH U.L. 300 REQUIREMENTS. MOD # 1 JOB * 5500317 ®MODEL. ND-2-PSP-F SIZE) 54'x24' LENGTH. 14' 3' JOB #. 5500317 JOB NAME' CHIPOTLE TIGARD #4587 SYSTEM SIZE' ANSUL-3.0/3.0 TOTAL FP REQUIRED' 13. ® m HOOD # 1 14' 3.00' LONG x 54' WIDE x 24' HIGH. RISER # 1 SIZE' 10' x 15'. RISER # 2 SIZE• 10' x 15'. �42.75 312s• I 3 I e.75• 42.75 I T HOOD # 1 METAL BLOW-OFF CAPS INCLUDED. ® � ® 10 e -___1=--r_ _ _T_ _._ — J ® JJCEND - FIRE CABINET ANSUL SYSTEM I $ I t� — 0+0♦ 4 1A 1.5 GALLON TANK. t � 1B 3 GALLON TANK. c, 1 0�� 2925' 2150' 3325' +© r� 2 OEM AUTOMAN RELEASE. —_�• 50.00' —9,, —18.00'— 59.00• 29.00' 3 OEM REGULATED RELEASE. 4 OEM REGULATED ACTUATOR. 5 ANSULEX LIQUID AGENT (3 GAL.). ®_ 245 6 ANSULEX LIQUID AGENT (1.5 GAL.). r 7 CARTRIDGE (101-20). _ 8 CARTRIDGE (101-10). O O 09 CARTRIDGE (101-30). 9A CARTRIDGE (LT-A-101-30). 9B DOUBLE TANK CARTRIDGE. 10 TEST LINK. 11 DOUBLE MICROSWITCH. 12 HOSE ASSEMBLY. 1100 DUCT NOZZLE (430913). 2W DUCT NOZZLE (419337). 1W NOZZLE ASSEMBLY (419336). i IF NOZZLE ASSEMBLY (419333). IN NOZZLE ASSEMBLY (419335). A 1/2N NOZZLE ASSEMBLY (419334). 3N NOZZLE ASSEMBLY (419338). A R 245 NOZZLE ASSEMBLY (419340). a 230 NOZZLE ASSEMBLY (419339). 4 $ ~_ fi 8 2120 NOZZLE ASSEMBLY (419343). X X X i X N 290 NOZZLE ASSEMBLY (419342). : 260 NOZZLE ASSEMBLY (419341). A , 110- W b 28 DETECTOR BRACKET. QT4 ct$ Fiiu >. 4 29 LOW TEMP FUSIBLE LINK. oe= °C_ =S 30 HIGH TEMP FUSIBLE LINK. MGV MECHANICAL GAS VALVE. EGV ELECTRICAL GAS VALVE. 34 REMOTE MANUAL PULL STATION, S SWIVEL ADAPTOR. `" w J VI- Zw ZN 6 gallon system piped as two individual 3 gallon tanks' Z a ANSUL R-102 RESTAURANT SYSTEM U w NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET w A lipcsAvornsama I.., I_ Multiple MMIBple Q w ylltllth Length Neale w/o Neale w! Minimmn Maximum � I ANSUL R-102TM RESTAURANT SYSTEM Nude Flew in. (gym) �. («a) Wind odpBara NNrzfel8. Nam.11t. Aso. type Proms Max Side Max silt Area Nozzle w/o Area let(ems) In. (ace) le. um DISTRIBUTION PIPING REQUIREMENTS SHEET w rF awilhou[dripDoazds 2301290' 2 14 (36) 15 (38) - - 27/13 (�133) 47/16(11W41) c Spit or No Split Vat 245/290' 2 14/14.5(36/37) 15/14 (38/36) - - 20✓16 (51/41) 27/27(69/69) LL CC Distribution Prig Raqukramonts-3A Groan(113 UM)Sysmsm Fryers without drip boards 290 2 19.5 (50) 19 (482) - - 13 (33) 16 (41) d Duct Plenum Appliance Non-Spin Vat(ONLY) 3N 3 19.5 (50) 19 (482) - - 21 (53) 34 (86) Requirements Supply Une Branch Une Branch Une Branch Une 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Pipe Size 3/8 in. 3/8 in. . 3/8 in. 3/8 in. Fryers with drip boards 230290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16(119/41) n Spit or No Split Vat'245/290' 2 14/14.5(36/37) 21/26.5 (53/67) 210203 0355/1310) 2941842(189712479;20/16 (51/41) 27/27(69/69) Wyse Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m)Maximum Rise 6 ft(1.8 m) 4 ft(1.2 m) 2 ft(0.6 m) 2 ft(0.6 m) with drip boards' 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) � Non-Spit Vat(ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) = (71 Maximum 90*Elbow 9 4 4 6 r- im. 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 21 #14 o) Till Skillet/Braising a (89) Z L Maximum Tees 1 2 2 4 g PW' Coverer limitation are based on fryer sizes including the drip boards. Q tY Maximum Flow Numbers 11* 4 2 4 Exception:Tilt Skillets atnd Braising may exceed the maximum of 6112(0.56 m2) m Q O 'Exceptions: Lamest Me ttsx.Arm W(ai1 Z0 Ct Z OUP1. Twelve(12)flow numbers are allowed in any one tank for hood and duct protection. M 1N 1 12 (305) 32 (81) 384 (2477) - 30 (76) 40 (102) 2. Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. With or without back shelf" 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) -i 3. Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Without back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) CC 7 Special Instructions: With back shelf' 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) r0 o Ct 0 CL 1. Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. 245 2 24 (61) 28 (71) - - 40 t0iM 0 1127) 2. For certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1) Vtrithout back shell 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 1/2N electrostatic precipitator nozzle,one(1)1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSUL Applications Engineering Department for additional information. With back shelf 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System I fi r iNufN6s 1 36 (91) 30 (76) - - SS #. 102) 290 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft(7.3 m). 2 (76) 24 (61) - - 30 (76) 50 (127) When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) the last branch line)must not exceed 24 ft(7.3 m). 290 2 48 (122) 30 (76) 20 (51) 30 (76) 2. The total length of at branch lines must not exceed 36 ft(10.9 m). 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. Chain Broiler' 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (86) (Overhead Protection) Chide BrNNr 2 x 1N 2 31 (79) 43 (109) - - From edge;I to 3 In. (Horizontal Protection) (3 to 8 cm)above the chain OW Broiler Gas-Radiant 1 N/1 NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) ›- Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) Q Lava-Rock 1N/1NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) (--CO _ Natural Charcoal' 1Nl1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) 0 PLENUM & DUCT NOZZLE SPECS: Lava-Rock or NaturalChantal' 314 3 24 (61) 30 (76) - - 14 (36) 40 (102) I Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) W U N Width Length Nozzle Placement Min. Max. Upright Broiler 2 x 12N 1 30 (76) 32.5 (82.5) From edge: O LI ti Nozzle Flow in. (cm) M. (cm) (See Manual Height Height Salamander&oiler 2 x 12N 1 (76) 32.5 (82.5) - - F U rn Mom Type Points Max.Side Max.Side for More Detail) in. (cm) in. (cm) 1N 1 16 (41) 29 (74) - - - - m d rZ iimisardit Protection Mng(o Barth iN` 1 48 (122) 120 (305) 0 iinn.too66 inn.. (p0m52 cm) 2 (5) 4 (10) 1N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 obi in front and 0 to 12 in.(0 to 30.5 an)above the top of broiler J 0 froenuSee manual for nozzle location 1F 1 31 (79) 15 (38) - - - - I- U) 0Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) 0- O < CC Internal Chamber 1N 1 16 (41) 29 (74) - - 6-12 in.above either end Horizontal Protection V-Bank 2 x 1N 2 48 (122) 120 (305) 0 in.to 6 innf. (pto152 cm) 2 (5) 4 (10) (152 to 30.5 cm)from end _ (V 5 Ur Horizontal Protection V-Bank 1W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 15.2 cm) 1/3 the height of fitter Wen 3.75 to 8 M. dew 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114) 0 m I- plenum to 20.3 cm) from end of ple Perpendicular Protection V-Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) 310 6 in.(l.6 to 15.2 cm)deep 1Nl1NSS 1 11 to 24 M.(28 to 61 cm)diameter - - 30 (76) 40 (102) 4i 'For maniple=Me priclion of single fryers,see detailed '4 M.(10 an)maximum fuel depth. 'Shell can overtop burner(s)by maximum of 11 In. information on pages 4-8 to 4-11 or manual 'e in.(15 an)maximum fuel depth. (28 an)and heletit IdnItalien of 18 in.(45.7 cm)from Nozzle Piecemeal Duct 'See fire 1 for nozzle location. 'Shell can overhang bumer(s)by maximum or 11 to. bottom of lowest put of shelf to the top of burner grate. • Nozzle Flow Perimeter Diameter (See Manual Length 'Minimum chain broiler exhaust opening-12 in.x 12 in. (29 cm)and height limitation of 20 in.(51 cm)from bottom 'Len Proxlmfy fled Type Puts in. (ern) In, (cm) for More Detail) in. (cm) broil cm er size. x 30.5 cm).and not less than 60%of internal of lowest part of shed to the top of burner gate. "A t -shmf can only be utilized if the nozzle(s1 is broe inhaled below the shelf. Single Nozzle 1 flew Nozzle 1W 1 50 (127) 16 (41) See Manuel for more detail UnlimitedUI) Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited Multiple Nozzle 2W+1W 3 135 (343) 48 (122) See Manual for more detail Unlimited2 Multiple 2W Nozzle 2W - >135 (343) >135 (343) See Manual for more detail Unlimited CC • GENERAL NOTES Consultant: Is A 1. REFER TO SHEETS A131 AND A132 FOR EQUIPMENT UST AND FURNITURE IA INTERIOR _SCHEDULE. ARCHITECTS 2. ALL DIMENSIONS ARE TO FACE OF FRAMING,EDGE OF EQUIPMENT OR // LOCATION OF 5'0°HIGH 10° 2'-a" CENTERLINE OF EQUIPMENT UNLESS NOTED OTHERWISE./// i POINT AT CUSTOMER REFER TIONO _ FOR 3. ALL FURNITURE TO BE SQUARE/PARALLEL TO TENANT SPACE/WALLS AS NEW YORK SIDE OF SNEEZE GUARD ORIENTATION OF LEG RELATIVE TO TABLE SHOWN ON PLANS too BROADWAY 120.FLOOR TEL 112NX3 T'�NY 10005 SNEEZE TRAJECTORY _ _ _ - 39D9 / DASHED LINES INDICATE r .e ' INSTALLATION LOCATION I P l_- —_ 11 --.'� FOR TABLE LEG&BASE SNEEZE GUARD AS L-+F :, PROVIDED W/SERVING ^ LINE EQUIPMENT IL I • OWNER APPROVAL ASSEMBLY& < INSTALLED BY G.C. JOB As indicated SALE TABLETOP-REFER - TO MILLWORK OB NO. SCALE SHOP DRAWINGS kVA J SERVING LINE JPIIAAGED � EQUIPMENT ELSE I ASSEMBLY, I l .. sn IHah ,-� REFER TO A130 I ;�� Cr. FINISH PANEL 1 I3 )r,K;YN,NY\ � PROVIDED BY ! x1 MILLWORK ? 175 7 SUPPLIER& INSTALLED BY G.C. PROVIDE 74 CONTINUOUS TABLETOP-REFER BEAD SEALANT TO MILLWORK COPYRIGHT 2022 I REFER TO SPECS SHOP DMWINGS u N TMVOI MLUNµn LLTMNECPBP�EE RTY OF TABLE LEG&BASE In i EXTENDEDUSE OE IONNLYRv RITTEN IS AGREMENT WED AND CANITT QUARRY TII EBASECOVEL CU ASSEMBLY WATER FILTER ABOVE, DMIPOTIE MPIOGN GNLL,ING. QUARRY TILE BASE CUT O HEIGHT OF CURB �`+ REFER TO PLUMBING DRAWINGS BACKFLOW NOTE: CONCRETE CURB PREVENTER REFER TO ALL DIMENSIONS TO EXISTING WALLS ARE TO PLUMBING DRAWING INTERIOR FACE OF EXISTING WALLS,VERIFY IN �\P 0 p. FINISH FLOOR (� ENLARGED ELEVATION MOP SINK MOVEABLE LINEN BINS WITH FIELD PRIOR TO ANY WORK. LID BELOW,TYP.OF(2) 0 f Ill 1=1 Lk eDETAIL CO SERVE LINE SNEEZE GUARD ® DETAIL @ ACCESSIBLE TABLE _- — — _ , 3 Ad 11/2"_1 3/4"_1-0" TYP.OF ,REEK O ,�ODA CHASE IN WALL, 4k © ® OO i Y -io . 'irC G.. PLUMBING DRAWINGS 3..+ ��._ �� A.�P w. -..-II-O-II 'pL7�'_"'y.,...._.....,.6 A N 9 ' U 101 _ ��� III m I KITCHEN (2) u m '] I; 16R CNIPOREINEFIGNGRLL,INC. 1. �' L t UNISEX 2 UNISEX 1 BABY CHANGING TYP. PO BOX 1a2566 �. J I108I IIIrfI:. STATION.TYP. 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O © C) © 0 17 ~ CV �� � S NEW PATIO BY CH IPOTLE, Pi II F' + � /�\\ ,..., REFER TO CIVIL,LANDSCAPE 1 E1 —FAr D 3 10" ell 9"2-0" 9" EQQ�EQ 9" 2'-0" 9" m 0 l0 PATIO AND STRUCTURAL CT IL,LAN DRAWINGS NEW ROOF LADDER, 1113 -� �51El� °' el 1=I a REFER TO SPECIFICATIONS r n 3'-25/6"..Y •J'---:1" • A �% L O ;I T I ' 2 ® o c_ II®I�I�II o ® IssueR�ro: &1'L .� - , ® 17 01/09/23 PERMIT SET a I BELO PATIO RAILING PER ® I 1 'fp� O O O MP ©� I f SPECIFICATIONS,SEE SHEET PICK UP WINDOW \ \ t 1 �, HOOD ABOVE 2 p'�X'FFI�'I J DINING 3E T 16- \ ,1''A, A300a FOR DIMENSIONS BY CHIPOTLE \\\ o'N : 1 ` L '• 'nil ^i O=G I -I r- •m J s a s/s° o o UTENSIL - m SOFFIT ABOVE /40D f' m' 12 1'-75/B' �L �i r ' "�TIMECLOCK REFER 6B I�y '��00 m II u Q O ELECTRICAL f 69 - �� ,� _.. ® % L J L 7A DRAWINGS �I�, � .._-.. ice® ��.tit MOVEABLE BACKUP TRASH COOLER I OFFICE ' �� BIN FOR DINING AREA TRASH 110 F 11091 ��0� SO SURROUNDING,TYP.OF(2) ® \ r II IC©7 - ,...,I SODA CHASE IN WALL, 0 = 16A 19 MAIN ENTRY 30.2 REFER TO PLUMBING ` m] 100' 10.1 DRAWINGS <I �� w I`� I� r�� El' `J V TRASH ENCLOSURE ..-...«.. HOLD TRASH ....._.. SURROUND 2"OFF vroiea No. ADJACENT WALL,TYP. 24CMGX.0014.000 TELEPHONE BOARD ABOVE, REFER TO ELECTRICAL DRAWINGS Contents: (2)ELEC.PANEL.REFER TO ELECTRICAL DRAWINGS : ANSUL SYSTEM FF&E PLAN PULL STATION BYPASS DISTRIBUTION LOCATION PANEL SEE ELEC PLANS I,® FURNITURE,FIXTURE&EQUIPMENT PATIO PLAN ,a® FURNITURE,FIXTURE&EQUIPMENT PLAN A130