Specifications 0 0
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18" xlB" Duct 91 Hood 1.30 r_
y"
Ammo=
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1.10.,•• CD
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Manual
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11982 11982 13729
System To Be Installed At System To Be Installed
• .41111W "•-• • Dr. Feel Goods Pubs United Fee & Safety
Can11611117 113500 SW Pacific Hwy 4611 NE M.LK Jr. Blvd
Tigard. OR 97223 Portland. OR 97211
d a865290
1, .1! Contact Ed Wallace
Phone: (503) 249-0771
Gas Valve • . Fax (503) 249-0572
g
24" z 20 112 24" x 20' 14" x 15"
Grill Cltarhofier Flyer
CITY OF TIGARD
Approved
Conditionally Approved
For only the r described in:
PERMIT NO.
See Letter to: allow f
Attach
I )
Job Address- a-00
- By: .131...khztolectoL. Date: 42,x11'
Aot14.1.-e
ee A&6tc14 ea( kt(--e(7 F F (6f co(
' MAY 1, 1995 Section III System Components Page III -1
Amerex KP -375 Wet Chemical System (EX 4658)
SYSTEM COMPONENTS
6.
LX I IIVlaU1 Hucly I -
KP -375
AMEREX KP LIQUID AGENT is a specially formulated potassium acetate based solution Liquid
specifically designed for use on grease and cooking oil fires. Amerex KP Wet Chemical Agent .
Recharge is shipped in plastic pails with each pail marked with date and batch code.
Shipping weight - P /N: 12866 3.75 Gal. Pails - 421 lbs. (19.277 kg).
WARNING: AMEREX KP WET CHEMICAL IS A STRONG ALKALINE MIXTURE. SAFETY GLASSES AND
GLOVES SHALL BE WORN WHENEVER HANDLING THE AGENT. CONTACT WITH SKIN
SHOULD BE AVOIDED. IN CASE OF DISCHARGE,THE SOLUTION SHOULD BE CLEANED UP
PROMPTLYTO AVOID DAMAGE TO APPLIANCES, HOOD AND DUCT. ALL FOOD IN CONTACT
WITH THE AGENT MUST BE DISCARDED. REFER TO THE AGENT'S MATERIAL SAFETY DATA
SHEET.
AGENT CYLINDER / DISCHARGE VALVE [P /N: 13334] 1/4 NPT V
P/N: 13334 U.S. Metric Olt
Height 24 1/16 in. I 61.12 cm
Diameter 10 in. 1 25.4 cm
Weight Full 64 'h lbs. 1 29.25 kg
Capacity I 3.75 gal. 1 14.2 L
24 1 /16"
Amerex KP Systems 3.75 Gal. capacity Agent Cylinder/ (61.12 cm)
( i i i Discharge Valve Assembly is shipped factory filled with
Amerex "KP" Liquid Agent. It is pressurized with dry
nitrogen to a pressure of 240 psi (1655 kPa) at 70` F. The
nitrogen charge is the expellant gas which discharges the
KP agent through the Distribution network.
Agent Cylinders are DOT 4BW 240, tested to 480 PSI IIINII
1 (3309 kPa) and require a hydrostatic test every twelve
(12) years. The operating temperature of this and other • 1o"
listed system components is 32° F to 120° F (0° C to 49° C). (25.4 cm)
The machined brass Discharge Valve is actuated pneu- : A� 1
matically from the Mechanical Release Module. The valve
3 --••• 1111111111 2
assembly has a 1 /4 in. NPT (Female) actuation port and a 4 11
dis adapter with threads to accept a Flexible 9
Discharge Hose. 5 - � j
ITEM DESCRIPTION 10
9
1 Cap #.tg
2 Cap Nut 6 =�F
7 ' - li l111111I�.1III
3 0-Rings (2) —„
4 Piston 8 ,I,
5 Valve Stem Ass 'y _
6 Spring (Stainless Steel)
11
• 7 Retainer Nut III
8 Collar 0-Ring
9 Valve Body
10 240 P.S.I. Gauge 0
11 Downtube
' OCTOBER 18, 1999 Section Iv Design Page IV - 8E
Amerex10P -375 Wet Chemical:System (EX 4658)
CYLINDER REQUIREMENTS Quantity of
Agent Cylinders 1 2 3 4 5 6 7 8 9 10
•
Number of Flow
Points 1 - 11 12 - 22 23 - 33 34 - 44 45 - 55 56 - 66 67 - 77 78 - 88 89 - 99 100 - 110
ACTUATION NETWORK LIMITATIONS:
The Actuation Network for the Amerex KP Restaurant Fire Suppression System consists of factory supplied hose,
installer supplied copper tubing or pipe that connects the Mechanical Release Mechanism to each cylinder discharge
valve. A single Mechanical Release Mechanism is capable of actuating up to 10 Agent Cylinder Discharge Valves by
discharging a single 10 in nitrogen cylinder (P /N: 12856) through the actuation network.
Note: If a Vent Plug (P /N: 10173) is used it must be placed
in an accessible location anywhere in the actuation
line to aid in releasing pressure after the system has III'!I Vent Plug (P/N:10173)
discharged. See the RECHARGE Section VIII.
•
I IMITATIONS (SINGLE OR MI II TIPI F CVL. SvsTEMS):
Copper Tubing -'/4" O.D. Refrigeration Type with a minimum wall
thickness of .049 inches. Use with brass or steel compression
style fittings (with brass or steel sleeves or ferrules).
Maximum length (including all fittings) - 100 Feet (30.48 m)
High Pressure Hose -'/4" I.D. wire braid hose that is
factory supplied.
Maximum length (including all fittings) -
54 Feet (16.46 m) or a maximum number of P /N: 12854
Hose Assemblies is 40. MECHANICAL REL EASE MOC_ -.
Pipe - 3/4" NPT Schedule 40 made of stainless steel, gal-
vanized, chrome plated or black iron pipe.
Maximum length - 22.2 Feet (6.77 m)
Maximum tees - 9
Possible location for
Maximum elbows - 9 (Note: 2 - 45° elbows = 1 - 90 °) Vent Plug (P/N: 10173)
Note: Different methods of constructing the actuation network
may be mixed, provided that the shortest limitations
MECHANICAL RELEASE MOD"`
are followed.
Example: A mix of copper tubing and 1/4" high pressure
hose requires that the hose limitations be
followed (no more than 54 Feet (16.46 m)
for the complete network. .
A mix of high pressure hose 2: e
and 1 /4° pipe requires that the 15 -� r
pipe limitations be followed (no
.No c '1 \ ‘"
more than 22.2 Feet (6.77 m) it o
for the complete network. � r III `/
\./
r �
s Nitrogen Cylinder 10 cu. in.
Maximum Total Length tor: Feet Meters
DISTRIBUTION PIPING NETWORK LIMITATIONS: Ye Copper Tubing 100 30.48
IA' ID Hose 54 16.46
k' Schedule 40 Pipe 22.2 6.77
' MAY 1, 1995 Section ry: Design Page IV - 1
- Amerex KP -375 Wet Chemical, System . (EX 4658)
SYSTEM DESIGN
It is essential that any Pre - Engineered Restaurant. Fire Suppression system be properly designed, sized and
installed. This section covers the design aspects of the Amerex KP Restaurant system. The following Items vvi
addressed in this section:
Nozzle Placement Limitations TYPICAL SING-
Determining Agent Quantity CYLINDER SYS7EV.
LAYOUT
Actuation Network Limitations .
Distribution Piping Network Limitations IN � P
Duel fie`'
Detection Network Limitations -or ,. 0 „.>
Manual pull station Limitations
Mechanical Gas Valve Applications 4, N NT \
Electric Gas Valve Applications RM o
Microswitch Limitations `� � �, �2�
R'�cF
• ,`°s ��o
.i.z
et�`j° S � P .„ON ' F R R
f P‘ )\-\- .R
i
MF
a1%
"A y
A v
I The Amerex KP Restaurant system has been tested in accordance with U.L. Standard 300 using live fire
tests. These systems have been proven to be successful when designed and installed within the limita-
tions established in this manual. Sketches and/or drawings should be made of the system design for
reference during the installation phase. At final testing, these drawings shall be updated to "As - Builts"
and a copy placed in a permanent Job File for future reference.
DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE [P /N: 11985]
The Amerex Duct Nozzle (P /N 11985) is listed to protect - -
Restaurant Cooking ducts of unlimited length up to 75
perimeter inches (190.5 cm) [or 24 diameter inches (60.9 2A + 2B = 75 Perimeter Inches (190.5 cm)
cm)] using one nozzle. The nozzle has two flow points and Maximum
must be centered within the duct, placed 2 - 8 in. (5.08 - 20.32 cm) X
into the duct opening and aimed at the center of the cross section of B \
the duct. / A
Note: In no case shall the \
diagonal dimension of I
the duct exceed 28
inches without additional
duct nozzles.
U� v
R
41i .____ i
.,,,,..,>.,,,
0 , AI .11 ,
oI �`a
2A
MAY' 1, 1999 Section IV Design Page IV - 3
' • Amerex KP -375 Wet Chemical System (EX 4658)
DUCT PROTECTION LIMITATIONS -
MULTIPLE NOZZLES:
r When protecting ducts larger than 150 perimeter inches (380.7 cm)
utilizing the 11/2 flow point nozzle [P /N: 11983], the perimeter y
is divided by 50 (126.9). The resulting number must
41114
be rounded up to the next whole number.
iii
Y4
This equals the minimum number of duct y
nozzles that must be used. The cross q
sectional area of the duct is then
divided into the same number of
equally sized modules. The duct 13
nozzle is then located in the center
'� 2A + 2B = Perimeter Inches
of each module. q k,(0..40.
/
Note: In no case can the diagonal dimension of each module exceed 30 inches
(76.2 cm) without adding additional duct nozzles.
See Aiming Note - Page IV - 2B
PLENUM PROTECTION LIMITATIONS -
SINGLE FLOW POINT NOZZLE [P /N: 11982] Single Bank Protection
The Amerex Appliance, Plenum Nozzle (P /N 11982) is capable of 1-1/2 'i/v j
protecting plenums up to 10 feet (3.048 m) long with either I '
a single inclined filter bank or a "V" bank filter arrangement. I Ii 1/3 FILTER HEIGHT
The filter height cannot exceed 24 inches (60.96 cm). Each r 1/ FROM
plenum nozzle uses one flow point. The nozzle must be positioned � `.. THE FLTER,
4 inches (10.16) maximum from the wall, aimed horizontally and �F, ON CENTER
positioned down 1/3 the filter height from the top of the filter. y r BETWEEN
SIDE WALL
AND FILTER
"V" Bank Protection
1/3 FILTER HEIGHT
1 �;,, DOWN FROM THE
iii (D) 11�' I TOP OF THE FILTER, �O *1
' �;' CENTERED IN THE gA`' F
.I,.
9 lki I ` 1 1 V" BANK / NP
F t; 1. 0.
a;.
/ `
.■••#)
J TO BE
'/ LOCATE
EN
FROM END WALL,
CENTERED THE
FILTER
lir 2i �g6\ NOZZLE TO BE
0 -• LOCATED 0 - 4'
It FROM END WALL, •
CENTERED IN THE
"V" BANK
vSectiont :Desn X1
ig1 ° = ; >. =u �: ; Page IV .- 4 MAY 1999
A 375^Wet: Chem at System (EX :4658) `
PLENUM PROTECTION - MULTIPLE NOZZLES:
Plenums exceeding 10 feet (3.048 m) in length may be 4 e *
protected by using multiple plenum nozzles. Each nozzle .
must be protecting an area no more than 10 feet in length. 3 0 5
Nozzles may be positioned facing each other as long as � ���� `
the entire plenum area is being covered. Nozzles may not
face in opposite directions from a common tee.
\ -1 \\
N\V
■ INCORRECT
(NOT PERMITTED)
•
APRIL 15, 1996 I Section IV. Design • Page IV - 5
• [AmerezXP=375 Wet Chemical System (EX 4658)'
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOZZLE [P /N: 13729]
MAXIMUM AREA: 19' In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area]
r 19'/2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area]
The Amerex Fryer Nozzle (P /N 13729) uses two flow points and will protect a full vat fryer. _
If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle '
coverage are 19" x 191/2" and the maximum protected area is 2.53 ft (2350 cm If the fryer
does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are
25 3/8" x 191/2" and the maximum protected area is 3.44 ft (3195 cm However, the 48 '
maximum hazardarea must not exceed 19' /z" x 19 ". The nozzle must be located along or •
anywhere within the protected area. Nozzle heights must be within 36 to 48 inches ' . I,• 36'
(91.44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area ` •
•
of the appliance. ; .
1
Locate nozzle within shaded area fi g- 1 ,9
� ;t7 * (above the protected area) Zh� \ +: Note: Max. &Min. heights must
/,Sa+ „-r,. • • z / be measured vertically
n .:_.
� -� - I __ - ^' � from the tip of nozzle to
_Y ^ � r
I , __ ___ ; i;.. •�� „ � -. the top of the appliance.
-_7 AIM POINT
-`, -. .. -:.. -- -
z z (CENTER OF HAZARD AREA) ,........, ,--„,i.,:,
: „.„.....,_, , .,
..._., ,,
40 .......____
FULL VAT FRYER
Front 48' 36' i L �� WITH DRAINBOARD
Nr'" Note: Max. & Min. heights must
FULL VAT FRYER be measured vertically from
WITHOUT DRAINBOARD the tip of nozzle to the
top of the appliance.
FRYER PROTECTION (SPLIT VAT)
TWO FLOW POINT N0771 F [P /N: 13729]
MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) [including drainboard interface area]
14 In. (35.56 cm) x 15 In. (38.1 cm) [not including drainboard interface area]
The Amerex Fryer Nozzle (P /N 13729) uses two flow points and will protect a split vat fryer.
if the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle I %,
coverage are 15" x 14" and the maximum protected area is 1.46 ft (1356 cm If the fryer ! `�, ' :
does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are I /
21" x 14" and the maximum protected area is 2.042 ft (1897 cm However the maximum 1 + _ - -T so'
hazard area must not exceed 15" x 14 ". The nozzle must be located within the protected 1 \;, I
area on a line perpendicular to the longest side of the fryer passing through the center 4 °�
,
of the hazard area. Nozzle heights must be within 40 to 50 inches (101.6 - 127 cm) above i
the appliance surface and aimed to the center of the hazard area of the • 1 mioW1
appliance. . J
Locate nozzle within shaded area c
(above the protected area) i
AIM POINT
I (CENTER OF HAZARD AREA) -- SPLIT VAT FRYER
t
7 / ---
^ / I WITH DRAINBOARD
�, Q+. ......_ \I I % Q.
Note: Max. & Min. heights must
' •
Front i 50.40' • - ;� s+ be measured vertically
/SPLIT VAT FRYER I / 4 the top ofthe
WI IT r1RAtNRn r1
AR
S"ection,IV .:; :;Design::.::; -Page IV -,8 APRIL 15, 1996
•Airietex KP=3d5 Wet' Ctiernicaltystem itEX 4658)
, ,
GRIDDLE PROTECTION - " '
• SINGLE FLOW POINT NOZZLE [PM 11982] , =; —�' max.
30° max. . ; ., • _ '
1 `;... , , , - 7--30' min.
The Amerex Griddle Nozzle (PM 11982) has one flow point and ' • , ;'
will protect a griddle surface of 36 inches wide (91.4 cm) X 30 I :
inches deep (76.2 cm). The nozzle must be located along the .,/
perimeter of the appliance and within a vertical height range from iip,y � a
30" to 48° above the surface of the appliance. The aiming point 36' max. for the nozzle is the "point of intersection° of a straight line from Cen r on 7
the nozzle location to the center of the appliance, with an 11" Griddle Center
square, generated about the center point of the griddle. y 7 48°
I 30°
Note: Max. 8 min. heights must be
measured from the tip of the
II �
nozzle vertically to the surface of 11 °Square Centered
the appliance. on Griddle Center
11" Square Centered Perimeter of Griddle
on Griddle Center
11 91
I \ Point of Intersection
AIM POINT
Nozzle Location -
GRIDDLE PROTECTION
MULTIPLE SINGLE FLOW POINT NOZZLES [P/N 11982]
f,
?,
t
Multiple Amerex Griddle Nozzles (PM 11982 • one flow point) may 30° max \ • • � , „- 48 ° max.
be used to protect a griddle surface area greater than 30 inches 1 ', ; ,, r I
,
( cm) X 36 inches (91.4 cm). The griddle must be divided into • ,., , , 9-30° min.
modules for single nozzle coverages and the nozzles located and ,•'
aimed for each module as indicated for single nozzle coverage. ►'
36° max. �`` � �I ,
72° max. 36° max. .,,.Square
\
I Centered on .
Griddle Module
11” Square Centered V
on Griddle Center Perimeter of Griddle '– 48°
I I Modules I 30°
Module , odule 1
Note: Max. & min. heights must be , Y-
measured from the tip of the 11 °Square Centered
1 i I I I nozzle vertically to the surface of on Griddle Center
I i the appliance.
Point of Intersection 0 a
AIM POINT
I / fnr nozzle protecting
/ this module
Nozzle Location
•
Single Module
• MAIM 1, 1999 Section N Design Page IV - 8C 1
Amerex KP - 375 Wet Chemical System (EX 4658)
GAS RADIANT CHARBROILER PROTECTION AIM
SINGLE FLOW POINT NOZZLE [P /N: 11982] 1, �J 7�INr i � , i
•
One Amerex Appliance, Henum Nozzle \ 7 / p . 36"
(P /N 11982) will protect a gas radiant charbroiler 1' � ,
e measuring 20 inches X ' ' is
with a cooking surfac e g � " � ,
24 inches (52.07 - 60.96 cm) maximum. The `�
nozzle uses one flow point. It must be located 11
18 to 36 inches (45.72 - 91.44 cm) above the r , 1
cooking surface and anywhere along or within the
perimeter aimed towards the center.
LI LI
Note: Max. E. Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
1‘'n .. --
Y` 6
LAVA ROCK (CERAMIC /SYNTHETIC) CHARBROILER r---- 21. \ j j I 1 j
SINGLE FLOW POINT NOZZLE [P /N: 11982] I 1
.I .- - I
A single Amerex Appliance, Plenum Nozzle (P /N 11982) �� I = " I 36° •
will prote a lava rock charbroiler with a maximum cooking I I ;
surface of 20 inches wide (52.07 cm) by 24 inches deep I i I j 1 e"
(60.96 cm). The appliance nozzle uses one flow point and
for this application must be located between 18 to 36 lj: �` i
inches (45.72 to 91.44 cm) above the cooking surface, ' \� i i
anywhere along or within the perimeter of the appliance, --...-4 I i .
aimed towards the center. Note: Max.& Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
Ire` a-: 'Hazard; . .. 'F
k: ',.- Maximum Dlrneis- 10. . . , ,Par 14: ∎$. Elnw3NO. ` •
:) '� 48 in. (121.8 cm) Diameter 3 -11983 41
fl�i
32 in. (81.2 cm) Diameter 2 -11983 3
' " " 16 in. (40.6 cm) Diameter 1 -11983 ' 115
�. ^ Duet 24 in. (60.9 cm) Diameter 11985 . 2
ivg-4. 150 in. ( 381 cm) Perimeter 3 -11983 41/2
i fg 100 in. ( 254 cm) Perimeter 2 -11983 3
1 k
- 50 in. (127 cm) Perimeter 1 -11983 114
75 in. (190.5 cm) Perimeter - 11985 2
Ai _i Plenum 10 ft. (3.05 m) - Length 11982 1
r 1
1 ^L , Fryer (with Drainboard) 19% x 25 3/8 in. (48.26 x 64.45 cm) 13729 2
@(r<s 30x48in.(76.2x121.9cm) 14178 2
.C ,' z Griddle 30 x 42 in. (76.2 x 106.7 cm) 13729 . 2
` 1 30 x 36 in. (76.2 x 91 ;4 cm) 11982 1
12 x 24 in. (30.48 x 60.96 cm) 11982 1
r
Range 24 x 24 in. (60.96 x 60.96 cm) 14178 2
-` (� ti' : Upright Broiler 30 x 28% in. (77.47 x 72.39 cm) 2 - 11984 2 x'h
a0 -:
- • N Electric Radiant 20 x 24 in. (52.07 x 60.96 cm) 11982 1
Gas Radiant - 201/2 x 24 in. (5207 x 60.96 cm) 11982 1
-` C.:
. Lava Rock Broiler 201/2 x 24 in. (52.07 x 60.96 cm) 11982 1
- ='H Wok 14 in. 0 (4 in. Depth) - 24 in. 0 11982 1
A; (7 in. Depth)
:R, Charcoal - Natural & Mesquite 24 x 28% in. (60.96 x 72.4) 11983 115
:T -?
Mesquite - Chips & Chunks 24 x 28 in. (60.96 x 72.4) 11983 11/2
',1- Mesquite Logs 24 x 281/2 in. (60.96 x 724) 11983 11/2
AGENT QUANTITY AND CYLINDER SELECTION:
After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent
_ and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the
system will determine the agent quantity and cylinder options.One 3.75 Gallon Cylinder (P /N 13334) will supply
sufficient agent for up to and including 11 flow points. Cylinders may be used together for multiple cylinder
systems with one Mechanical Release Mechanism. A maximum of 10 Agent Cylinders may be used per Mechani-
I cal Release Mechanism.
i