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Permit (47) C C42 S7 a f 1 STANDARD FIXTURES f -7 .2 • Stainless steel front, ledge and sides. • Double side panels for better insulation. • Stainless steel 3" landing ledge provides " , ��- -- extra work space • Individually controlled 15,000 BTU/hr ",. Stainless Steel Burners located every 6". .- • Removable cast iron radiants prevent �s •` �: � clogging of burners and provide even broiling. • Full width grease gutter and large 4 , _ capacity removable drip pan. i<� .. • Heavy duty cast iron top grates are 3" x "�+■..ram 21" sections which are removable for easy cleaning. ; ) ••••••,4, :..,,.//, • 4"chrome platted adjustable legs are :....; �"�`�*�„r ,,,,,,,� standard equipment. r eo° .���Y �nae • Commercial cooking, Rethermalization fiti l IN THE L'r /7 and powered Hot Food Holding and Transport Equipment (ANSI/NSF 4-2009) t • Gas Food Service Equipment ANSI Z83.11 /CSA 1.8 ,,,..4. r x — — ill Ill I,Ililullli 11111 IIIIIIII IIIIIIII IIVuil l ll II III i II IIIII I illli 'I I 1 III III I IIIIIIIIIII ' 111111111111111111111I1I11111 IIIIIIII II II II II III IIII II h 111111111111111111 11111111111111111111111111111 111 li 1"r I Ili !III 1111111 SRB-18 SRB-24 SRB-38 SRB-48 —_.-(See chart) -{ - -- 28" 10" a a)Ia) o co . _{_ 1_. • BY' '.. d" Gas Mlet e , Description _ Length Dep,th Haight fTotai rt BTU's `®"' SRB-12 12"Radiant Broiler. 12" 29" 10" 15,000It SRB-18 18"Radiant Broiler. 18" 29" 10" 45,000 SRB-24 24"Radiant Broiler. 24" 29" 10" 60,000 SRB-36 36"Radiant Broiler. 36" 29" 10" 90,000 SRB-48 48"Radiant Broiler. 48" 29" 10" 120,000 Oli0 SRB-60 60"Radiant Broiler. 60" 29" 10" 150,000 SRB-72 72"Radiant Broiler. 72" 29" 10" 180,000 11110) Gas: 3/4"NPT rear gas connection,specify type of gas and altitude if over 2,000 feet. `0" #\IY0 111 Pressure:5"W.0 Natural Gas. 10"W.0 Propane Gas. �^°^u ''- o-laa3sa e,e,mk Note:Install the pressure regulator supplied with the appliance,at the inlet of the gas line ssweaysro smmansssuxsysma 4"Appliance legs are available as per request. raenrstecsasmxe 1760 West First st. Azusa CA 91702 Phone 626.969.7041 Fax 626-969-7071i w Item: O) Quantity: Rax®e 6r aaur03111A Project: y 36" Gas Restaurant Range CD Models: ❑ RR-6 ❑ RR-4G12 ❑ RR-2G24 ❑ RR-G36 ❑ RR-4-36 c ❑ RR-4RG12 ❑ RR-6SU ❑ RR-4GT12 ❑ RR-2GT24 ❑ RR-GT36 Gas Type: ❑Natural ❑ LP 3 Elevation (if above 2000 ft.): m4- Options and Accessories 3 0 6" high S/S stub back in lieu of high shelf ❑ 1" thick griddle plate 0 Griddle on right(Left hand side standard) ❑ Chrome griddle plate ❑ Grooved griddle (specify width: ") ❑ One thermostat per burner (GT Griddle Series) ❑ Convection Oven base- add suffix "-C" ❑ 12" hot top section - add suffix "-HT" Standard Features ❑9" deep S/S front landing ledge, with or without sauce pan cutouts • Stainless steel drip tray/grease can ❑ Additional oven racks • Stainless steel front, sides, valve cover, and kick ❑ Open storage cabinet base - add suffix "-XB" plate including backguard and high shelf ❑ Cabinet doors • Stainless Steel oven "U" burner rated at 35,000 ❑ Intermediate shelf BTU/hr ❑ Wok burner head with 10" diameter S/S ring • Oven pilot with 100% safety shut down ❑ 48" quick disconnect and restraining cable • Two piece, heavy duty lift off cast iron ❑ 5" swivel casters (set of four - 2 locking) burner heads rated at 30,000 BTU/hr • 12" x 12" cast iron top grates with pilot shield • Five position heavy gauge chrome rack guides • One chrome rack per oven • Five surface porcelain oven interior • Stainless steel tubing for burners and pilots • 3/4" thick polished steel griddle plate • GT Griddle Series - standard with one thermostat per two burners NSF® • SU - step up rear burners FR"F ® • RG - raised griddle/broiler MADE IN Royal Range of California, Inc. 3245 Corridor Dr. • Eastvale, CA 91752 • (800) 769-2414 • (951) 360-1600 Fax: (951) 360-7500 • www.royalranges.com • sales@royalranges.com u S. A. 36" - 32"--I 1 11" r CU — 1 mall= i CC j N W. illil - - - - u MI h 42" AI gemo 36" 30" NW CA a) p 1 1 1 II 1 I s' CC 3/4"NPT —�I 2^ Standard Oven Convection Oven 9 Raised Griddle 1 Gas Idol ------...„I . yr..YY..a,d��..YY..�l�li.�ll�• :TWIN 7F CU a reat ad C•74 ad es in (10 RR-6 RR-4G12 RR-2G24 RR-4-36 RR-G36 M Model Number Open Burners Griddle Burners Total BTU Ship Weight RR-6 6 0 215,000 600 lbs. RR-4-36 4 0 155,000 580 lbs. RR-2G(T)24 2 2 135,000 630 lbs. RR-4G(T)12 4 1 175,000 620 lbs. RR-G(T)36 0 3 95,000 650 lbs. RR-4RG12 4 1 175,000 655 lbs. RR-6SU 6 0 215,000 610 lbs. Notes: Electrical Requirements: • For no oven (cabinet base)add suffix "-XB" and Convection Oven: 120 V, 50/60hz, 1 Ph., 8 amps deduct 35,000 BTUs. Two speed motor (1725/1140 RPM) 1 HP • For Convection Oven (30,000 BTU/hr) add suffix Provided with 6' power cord fitted with a standard "-C" and deduct 5,000 BTUs. three prong grounded plug. • Open burners at 30,000 BTU/hr each. • Griddle Burners: 1 per 12" at 20,000 BTU/hr each. Gas Pressure: • Oven burner at 35,000 BTU/hr. 5" W.C. Natural Gas Gas Connection: 10" W.C. Propane 3/4" NPT on the right hand rear of the appliance. Clearances: The pressure regulator(supplied) is to be connected Combustible Non-Combustible by the installer. Rear 4" 0" Sides 15" 0" Specify type of gas and altitude, if over 2,000 feet, when ordering. Due to continuing product development to ensure best possible performance,these specifications are subject to change without prior notification. Royal Range of California, Inc. 3245 Corridor Dr. • Eastvale, CA 91752 • (800) 769-2414 • (951) 360-1600 3/17 Fax: (951) 360-7500 • www.royalranges.com • sales@royalranges.com 1� N . � �' Item Number Project Quantity ���---777 TOW lin FOOD SERVICE ECiLJ1�MENT CO., INC. 11 I I600�271.5097 R (ii, tEn(((J sJJIJ 1718/988.56501�^JAI718/988.5860 <uefomsrs•rvicserownfood.com - .bwnfeod.com11U S \\..... /n\'\1 `Xfs„ RM-50N-R, RM-50-N-P, RM-55N-R, RM-55-N-P c RiceMaster Gas Rice Cookers Models '-,f p' # LISTED BY ETL AND NSF: 4 : ' [4L{'�E` `C�SLPr RM-55N-R Natural Gas >0 ,„ '" x -; RM-55P-R Propane Gasp' r , 6 MONTH LIMITED WARRANTY , NOT LISTED BY ETL AND F: RM-SON R for Natures i. RM-50P-R for Propane Gas s'' RM-55 RM-50 6 MONTH LIMITED WARRANTY 0 General This specification lists the standard and optional features of Town Rice Master gas rice cookers. The units are extremely reliable; simple to maintain; automatic gas rice cookers. Town Rice Master cookers can be used to cook a variety of foods. A bimetallic temperature sensor mounted in the base of the rice pot provides optimum control and temperature accuracy. The rice is kept hot after cooking via the rote pilot burner. A thick wall, cast aluminum rice pot, with plated steel drop handles ensures even cooking and is extremely durable. A standard rear gas feed on all units allows for easy connection and eliminates stress on the gas valve body. A regulator is supplied with the ' Available in Natural and Propane gas models. Available in listed and unlisted designs. r` Features • RM-55 models are design certified by ETL to conform to ANSI Z83.1 1-2007 and ANSI/NSF4 *s. • RM-55 models are design certified by NSF Intl. to conform to ANSI/NSF4 •. • Rear gas connection allows for simple connection and relieves stress on the valve ' f } • Bimetallic temperature sensor mounted in base of rice pot-for accurate and reliable operation; easy to clean and replace wr ,{ ols f, • Heavy duty cast aluminum rice pot with steel drop handles-lifts out for cleaning or rice washing • Piezo ignition ; n: • Stainless Steel lid with durable high temperature themoset plastic handle • 6 month limited warranty on all gas units • Pilot burner keeps rice hot for serving after cook cycle is completed • Fool proof push button operation-two buttons control entire cook cycle • Rapid production times-22 minutes for Natural gas, 27 minutes for Propane gas 10.14 a STANDARD DIMENSIONS AND TECHNICAL DATA ' model type weight 81"GAS CONNECTION • RM-50N-R 55 cup, natural gas,rear connection 46 lb. . e 1 RM-50P-R 55 cup, propane gas, rear connection 15 lb. 56853 55 cup replacement rice pot 2 lb. RM-50N-RC KIT 55 cup rear connection kit, natural gas 2 lb. RM-50P-RC KIT 55 cup rear connection kit, propane gas 2 lb. ---- -( model type weight RM-55N-R 55 cup NSF/ETL natural gas with rear connection 46 lb. RM-55P-R 55 cup NSF/ETL propane gas with rear connection 15 lb. 56853 55 cup replacement rice pot 2 lb. RM-55N-RC KIT 55 cup rear connection kit, natural gas 2 lb. - 18W' RM55P-RC KIT 55 cup rear connection kit, propane gas 2 lb. I . 16'A" I I 14'Gs' L ITiI IF I --- 18'/c" TECHNICAL DATA APPROXIMATE COOKING CAPACITIES SIZES model description gas BTU/HR cook time raw rice cooked rice diameter x height RM-50N-R 55 cup,economy natural 34,600 22 min. _ 18 lb. (55 cups) 43 lb(110 cups) 22"x 17" RM-50P-R 55 cup,economy propane 27,300 27 min. _ 18 lb. (55 cups) 43 lb. (110 cups) 22"x 17" RM-55N-R 55 cup, NSF/ETL natural 34,600 22 min. _ 18 lb. (55 cups) 43 lb. (110 cups) 22"x 17" RM-55P-R 55 cup, NSF/ETL propane 27,300 27 min. _ 18 lb. (55 cups) 43 lb. (110 cups) 22"x 17" connection liquid capacity carton size cu.ft pack ship weight s " NPTM 24 qts. 21"x 21"x 18" 4.4 1 46 lb. IMPORTANT Commercial gas unit(s) must be installed in accordance with state and local codes, or in the absence of local code with the NATIONAL FUEL GAS CODE-ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE RESPONSIBLTLY OF THE OWNER AND THE INSTALLER. COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. Refer to National Fire Protection Association Standard No. 96-"Vapor Removal from Cooking Equipment" ONLY RM-55 MODELS ARE CERTIFED BY ETL TO CONFORM TO ANSI Z83.1 1-"GAS FOODSERVICE EQUIPMENT." RM-50 and RM-55 are NOT intended for household use. For use by professionally trained personnel only. ONLY RM-55 MODELS ARE CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD EQUIP- MENT-"SANITATION." MINIMUM CLEARANCES-COMBUSTIBLE AND NON COMBUSTIBLE: Back Wall-6" Left and Right Sides-6" For use on non combustible floors only. TOWN RESERVES THE RIGHT TO CHANGE DESIGN WITHOUT NOTIFICATION. FOOD...... T ow N 3itr...., iio, SERVICE EQUIPMENT CO., INC. S 01 g ml;:=, g/18/xee.se6a ...w......rwa....-...m..." I. .w...ewwM..a....m �-. , S Manual Control GRIDDLES xar : { r IMG-12 . - 7- •• The Ikon Manual Control Griddles are available in 12", 24; 4 36", 48"&60"widths, the continous 30,000 BTU output W per burner provides even heat to the 3/4"thick polished steel griddle plate IMG-24 • Adjustable manual gas controls provide easy and safe operations �u•— • Pilot light can be lit from the front for ease of use •"U" shape burners provide even heat distribution every 12" • 3/4"griddle plate 4.6 • 30,000 BTU/ burner • Gas control knob every 12" • All stainless steel cabinet IMG 36 • Double wall insulated sides • Widths: 12", 24", 36", 48", & 60" • "Cool-to-the-touch"front s/s edge • Back and side splash guards fully welded to griddle plate • Flue located on back of unit for ample ventilation • Adjustable stainless steel legs, non-skid feet • Easy to remove 3-1/4"grease drawer with IMG-48 "weep hole"and baffle • Grease trough is standard 4"spatula width • Griddle is fully serviceable from the front _ ", " • Available in Natural gas(NG) or Liquid propane(LP). A conversion kit is supplied with each unit 1 o • IMG-60 kon✓ µ » Manual Control GRIDDLES Dimensions in inches EU' 11 24" 36' 48' 60' 1111 ®- . 6. 6.®. . 6- 6-®. .«� 6- 6- 6- ' 6- 6- ®-M .II�elm. 12,7 - 15'5' �. .1 L I L :I '� b / 1 �_ j Lam -' u L �1��1 4' ® 23,5' 35,5' 59.5' 21,PR ADJUSTABLE FOOTPRINT FOOTPRINT FOOTPRINT FOOTPRINT FOOTPRINT raoT•'-!vi' • p 20,7' ..-0 0 0 --- - IMG-12 IMG-24 IMG-36 IMG-48 IMG-60 - Specifications Model Footprint Overall Dimensions Weight Shipping Dimensions Shipping Weight :: 11.7"W x 21.0"D 12.0'W x 34 4'D x 15.5"H 99 lbs 16.2'W x 36.2'D x 19 3"H 121.b6' 1MG-12 0' (53Acm x 29.7cm) (30.5cm x 87.3cm x 39.4cm) (45kg) (41cm x 92cm x 49cm) (55kg) 23 5"W x 21.0"13 24.011n/x 34 4"0 x 15.5"H 156 lbs 28.3"W x 362"D x 19.311 196 lbs IMG-24 (59 69cm x 533cm) (61.0on x 87 3cm x 39.4cm) (71.0kg) (72cm x 92cm x 49cm) (89.0kg) 35.5'W x 21.0'D 36.0'W x 34.4'D x 15.511 220 lbs 40.6"W x 36.2'D x 19.311 284 lbs 1 IMG-36 (90.2cm x 53.3cm) (91.4cm x 87.3cm x 39.4cm) (100.0kg) (103cm x 92cm x 49cm) (129.0kg) 47.5'W x 21.0'D 48.0"W x 34.4"D x 15.5"H 277 lbs 52.8'W x 36.2'D x 1931H 355 lbs IMG-48 (120.6cm x 53.93cm) (122.0cm x 87.3cm x 39.4cm) (126.0kg) (134cm x 92cm x 49cm) (161 0kg) 59.5"W x 21.0"D 60.0"W x 34.4"D x 15.5"1-1 340 lbs 64.8"W x 36.2"D x 19.311 417 lbs IMG-60 (151.1cm x 53.3cm) (152.4cm x 87.3cm x 39.4cm) (154kg) (164.5cm x 92cm x 49cm) (189.0kg) Please Note:These items are shipped on a pallet and are crated for protection during LTL shipment. Overall Dimensions include the gas regulator located on the back of the uniteam 1 Cooking Number BTU's Total �•+• Model Controls Area of Burners per Burner BTU's GAS REQUIREMENTS ••- •Natural Gas or Liquid Propane(LP)Gas main supply required IMG-12 12"W x 20.5"D Manual 1 30,000 30,000 •A conversion kit is supplied with each unit.In order to avoid any waranty issues,conversion of your unit must be completed by an IMG-24 24"W x 20.5'D Manual 2 30,000 60,000 authorized Ikon service agent. •3/4"NPT gas connection IMG-36 36'W x 20.5'D Manual 3 30,000 90,000 •30,000 BTU's per burner •One pilot light per burner IMG-18 48"W x 205"D Manual 9 30,000 12Q000 •Natural gas 4"W.C.,LP gas 10"W.C. IMG-60 60"W x Z0.513 Manual 5 30,000 150,000 13 Project RinE)[PircoJ Quantity SOLOFILTER SOLSTICE SUPREME HIGH EFFICIENCY SERIES OF GAS FRYERS SSH SERIES SFSSH55(R) 55T R), 60(R). F Space Saving Filtering and Energy Saving High (Production Cl) � ( Frying specify Pitco Model SFSSH55 R ,SFSSH55T R , 0 60W(R), 75(R) Gas Fryers SFSSH60(R), SFSSH6OW(R), SFSSH75(R), tube fired gas fryers 1 with Solstice Supreme Burner Technology which provides very O - dependable atmospheric heat transfer and fuel saving T ENERGYSTAR a..performance without the need for complex power blowers.This patented atmospheric burner system with its m t long lasting alloy heat baffles reaches up to 70%thermal `� gein efficiency and delivers lower flue temperatures. Patented Self XI�•-----' Cleaning Burner goes through a daily 30 second cleaning cycle �" "' "" to keep your burners tuned to operate in the most energy efficient 0 ,,, we manner. Ventilation troubles are virtually eliminated with the r ° y Patented Down Draft Protection that safely monitors your fryer, .. t" • 1 making this a low maintenance, highly reliable fryer. Simple two n j step filtering keeps oil filtering convenient and swift to keep oil y,' ' ,, ,,a„~ `' clean to produce fresher products and to help maximize oil life m SFSSHI5 and profits. (0 a SFSSH6OW W/Computer and - SFSSH55T WlDigital, Basket Lift, SOLOFILTER MODELS AVAILABLE C -' ' � 'Ar` WlDigital front/rear front/rear casters 56 Series (40-60 Ibs, 14"x 14"fry area) TJ rear casters casters 73 U SFSSH55" (80 Kbtu/hr, 23.4 kW, 88 MJ) m ❑ SFSSH55R(100 Kbtu/hr, 29.3 kW 105 MJ) �� re� v sI 56T Twins-� Vat Series(20-26 Ibs,7"x 14"fry area/side) m SFSSH55 "ENERGYSTAR�'Models (i SFSSH55T (40K btu/hr, 11.7 kW, 44 MJ/side) .-. STANDARD FRYER FEATURES&ACCESSORIES ❑ SFSSH55TR(50K btu/hr, 14.6 kW, 53 MJ/side) Cn CO • Tank-stainless steel construction 60 Series (60-60 Ibs, 14"x 18"fry area) • Cabinet-stainless front, door and sides = ❑ SFSSH60" (80K btu/hr, 23.4 kW, 88 MJ) ... • Patented Solstice Burner Technology, No blower or U SFSSH6OR(100K btu/hr, 29.3 kW, 105 MJ) U) ceramics 60W Series (60-60 Ibs, 18"x 14"fry area) ITI • Patented Self Cleaning Burner&Down Draft Protection ❑ SFSSH60W"* (100Kbtu/hr,29.3 kW, 110 MJ)• XI Solid State T-Stat with melt cycle and boil out mode ❑ SFSSHSOWR(125K btu/hr,36.6 kW, 132 MJ) M • Matchless Ignition with DVI drain valve interlock • High Temperature safety limit switch 76 Series(76 Ibs, 1 B"x 18"fry area) ( :ISFSSH75"" 105K btu/hr,30.8 kW, 116 MJ) U)■ Heavy duty 3/16" bottom door hinge -n • 1 1/4'(3.2 cm) Full port drain valve for fast draining U SSH75R(125Kbtu/hr, 36.6 kW, 132 MJ) Cl) • Separate Manual gas shutoffs,for front servicing OPTIONS &ACCESSORIES (AT ADDITIONAL COST) Cl) • Integrated flue deflector 0 Digital Controller(2 times w/melt cycle) I 01 • 10"(25.4cm)adjustable legs, easier access to clean ❑ Intellifry 1-12 Computer(12 elastic timers w/melt cycle&boil out) • Tube rack, allows crumbs&debris into cool zone ❑ Backup thermostat(only on Digital and I-12 computer) ^ • Removable basket hanger, requires no tools 0 Basket Lift(must be ordered with Digital Control or Computer) (To meet AGA/CGA/CSA specification,must be ordered with casters& •- • Drain Line Clean out rod installed with flexible gas hose w/restraining cable) V> • Fryer cleaner sample packet 0 Stainless Steel back(not available with basket lift) cn • Choice of basket options : ❑ 10"(25.4cm)adjustable rear fixed rigid casters only. ^ ❑ 2-Twin Baskets 0 10" (25.4cm)adjustable rear non locking and front locking Xj ❑ 1 -Full Basket(not available on 55T or Basket Lifts) rigid casters �' STANDARD FILTER FEATURES&ACCESSORIES ❑ Flexible gas hose with disconnect and restraining cable • Easy Two Step Filtering 0 Tank cover 0 • Extra Large 3" (7.6cm)curved drain spout virtually eliminates ❑ 3-Triple Baskets(not available on 55T or Basket Lifts) X7 splashing and swivels for oil disposal ❑ Consult Factory for other basket configurations • 8 gpm filter pump for fast refill times ■ Splash Guard reversible(UR) ❑ 6" ❑ 8" ❑ 12" ❑ 18" p) • Self Aligning filter connection for effortless hookup ❑ Work shelves call factory for specifications and availabilty. 0 • Rear oil return for bottom cleaning ❑ Fish Grids(not available on 55T) G • Filter pan is stainless with rear wheels for easy handling • SoloFilter System Options / , l4L • Filter pan lid is self storing and out of the way 0 Filter flush hose 'i • Fryer cleaning brush U Filter pump heaters ' 7Y7 V • Fryer crumb scoop ❑ Pastel ssOil FilternC E • Filter shovel scoop 0 Waste Oil Management ^ 73 ❑ Filter Crumb Catch 144E)• Filter paper envelope starter pack ❑ Institutional Prison security package• Filter powder sample ❑ BNB Dump Station, see BNB spec sheet L10-269 for details ;y Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 553 Route 3A, Bow, NH 03304 la Q 603-225-6684• FAX: 603-225-8497 •www.pitco.com 1 10-267 Rev 8 08/19 Printer)in the USA SOLOFILTER SOLSTICE SUPREME SFSSH55(R), 55T(R), 60(R), 60W(R), 75(R) SSH55(R) SSH55T(TR) SSH75(R) SSH80W(R)SSH60(R) 3/6 INCH GAS CONNECTION _ (CE 3K INCH SSF ADPPrOR , A 48 11/32[122.8] 52 11/32[132.9] 1 48 11/32[122.6] 52 11132[132.9] III O was,, 13 sl To B 15 5/8[39.7] 19 5/8[49.8] 15 5/8[39.7] 19 5/8[49.8] CONNECTION) C 41/4[10.8] -i 61/4[15.9] 41/4[10.8] 6114[15.9] 6 FOOT),63 CM)POWER (P CORD(NEMA 5-15 PLUG 0 115VAC UNITS ONLY) OPTIONAL .r- - 38 11/32[97.4] v H L�]I11 2 INTELLT ��o m m x m o a3Y! 32[61.4] -- 3415f32[875] COMPUTER o MINIMUM AISLE INTEGRAL FLUE DEFLECTOR- SPACE REQUIRED TO -- a A �- B D. REMOVE FILTER PAN II a 6 11/18 '.L\^ ^ OPTIONAL BASKET LIFT 11_ _ - [I 7] ?p LLLCLLL/ �- -4- - �'- 1 OPTIONAL IN[CM] 8 8 DIGTIAL r 1I I i',I to SOLID STATE e, I I THERMOSTAT _ . ) _.. It 5513/32 I m( ,{/per) NOM. CO rWA IC- 1 IL '` ' A . 35 I88.91 ' /� 47 1/8 I, Ce C J [119.7] . NOM. ,--, ® NOM. 11 1/2 t'- Mr- NOM. 10[25.4] ,11 li NOM] Li. _ _- [_ ___ ) ' x..wit'- _.._._ i 1 C ► r 1 13/32[3.6] 21 7/8[55 6] ► r 4 13/32[11.2] = INDIVIDUAL FRYER SPECIFICATIONS CO Model Frying Area Cook Depth Oil Capacity LL SSH55,55R 14 x 14 in(35.6 x 35.6 cm) 3-1/4-5 in(8.3-12.7 cm) 40-50 Lbs (18-23 kg) (/) - SSH55T,55TR per side 7 x 14 in(35.6 x35.6cm) 3-1/4-5 in(8,3-12.7 cm) 20-25 Lbs(9-11 kg) SSH60,60R 14 x 18 in(35.6 x 45.7 cm) 3-1/4-5 in(8.3-12.7 cm) 50-60 Lbs(23-27 kg) W SSH6OW,60WR 18 x 14 in(45.7 x 35.6 cm) 3-1/4-5 in(8.3-12.7 cm) 50-60 Lbs(23-27 kg) 2 SSH75,75R 18 x 18 in(45.7 x 45.7 cm) 3-1/4-5 in(8.3-12.7 cm 75 Lbs (34 kg) •, FILTER SPECIFICATIONS N For Models Pan Oil Capacity Filter Pump Motor Filter Pump Rated Flow Filter Media Paper Envelope SSH55,55T,60(R) 66 Lbs(29.9 kg) 1/3 HP 50/60 Hz 8 GPM(30.3 LPM)@ 60 Hz 10 x 20-1/2 in(25.4 x 52.1 cm) SSH6OW,75(R) 90 Lbs(41 kg) 6.7 GPM(25.4 LPM)@ 50 Hz 14 x 22 in(35.6 x 55.9 cm) 115/60 115/50 208/50-60 220-230/60 220-230/50 240/60 240/50 Heat Tape add 0.9 Amps tri Filter Table(Mips)(V/Hz) 5.6 A 6.8 A 3.8 A 3.8 A N/A 3.5 A N/A for 115/50/60 N/A N/A WA N/A 4.2 A N/A 3.5 A All else add 0.5 Amps W One power cord supplied for up to 4 cabinets in a modular battery. Optional Basket Lifts are powered from this same cord. Optional Filter 2 •um• re•uires one additional cord .er bane . Cords for Ex•ort models su••lied without .1 W FRYER SHIPPING INFORMATION (Approximate) CI Model-Solo Filter Shipping Weight Add for Each Bsk/Lifts Shipping Crate Size H x W x L Shipping Cube Q. SSH55,SSH55R 358 Lbs(162 kg) 458 Lbs(208 kg) SSH55T,SSH55TR 380 Lbs(172 kg) 480 Lbs(218 kg) SSH60,SSH6OR 376 Lbs(170 kg 467 Lbs(212 kg) 59 x 23 x 44 in (149.8 x 58.4 x 111.7 cm) 34.6 ft3.(1.0m3) W SSH6OW,SSH6OWR 425 Lbs(193 kg) 525 Lbs(238 kg) V SSH75,SSH75R 425 Lbs(193 kg) 525 Lbs(238 kg) GAS SYSTEM REQUIREMENTS I Gas Type Store Supply Pressure' Burner Manifold Pressure CO Natural 7-10"w.c.(17.4 mbars/1.7 kPa) 4"w.c.(10 mbars/1 kPa) Propane 11 -13"w.c.(27.4 mbars/2.7 kPa) 10"w.c.(25mbars/2.4 kPa) O *Check plumbing/gas codes for proper gas supply line sizin• to sustain burner pressure when all gas appliances are full on. CLEARANCES Cr Front min. Floor min. Combustible material Non-Combustible material Fryer Flue Area W 32" 6" Sides min. Rear min. Sides min. Rear min. Do not block/restrict flue gases from flowing into hood (76.2 cm) (15.25 cm) 6"(15.2cm) 6"(15.2cm) 0" 0" or install bent hood drains oser the flue. -I SHORT FORM SPECIFICATIONS O Provide Pitco SoloFilter Solstice Supreme Model(SSH xxx)tube fired high efficiency, high production gas floor fryer/filter with EnergyStarTM J performance.Fryer shall be to-ix lbs oil capacity,icoc Kbtu/hr,xx"by xx"fry area,stainless peened tank,stainless front,door,sides.Blower O Free atmospheric burner system with up to 70%thermal efficiency,self cleaning burners,down draft protection,matchless ignition,drain valve N interlock,behind the door solid state t-stat with melt and boil mode(or specify optional digital controller or computer controls),separate gas shut off,3/4"npt rear gas connect,recessed cabinet back,1-1/4"Full port drain,3/16"bottom hinge,10"adjustable legs,manual reset high limit.Drain Line shall be 3"(7.6 cm)diameter with a swivel drain spout for oil disposal.Filter pickup assembly use envelope filter paper.8 GPM, 60 hz(25.4 LPM 50 hz)fitter pump.Filter piping to be self aligning,filter lid integral to cabinet,filter pan to have rear casters for portability,two step filter process.Provide options and accessories as follows: -"'"• •.. Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 553 Route 3A, Bow, NH 03304 Pp = 603-225-6684 • FAX: 603-225-8497 • www.pitco.com L10-267 Rev 8 08/19 Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. • CITY OF TIGARD MECHANICAL PERMIT II COMMUNITY DEVELOPMENT Permit#: MEC2023-00577 TIGARD 13125 SW Hall Blvd.,Tigard OR 97223 503.718.2439 Date Issued: 7/1 B/2023 Parcel: 2S112DC00701 Jurisdiction: Tigard Site address: 15989 SW 72ND AVE Project: Momo Sushi Subdivision: FANNO CREEK ACRE TRACTS Lot: 39 Project Description: Gas line for 6 kitchen appliances;rice cooker,broiler,range,griddle,fryer and water heater. Contractor: A-WESTLAKE APPLIANCE HEATING&AIR CONDITIC Owner: PACIFIC REALTY ASSOCIATES 11216 SE 60TH AVE ATTN: N PIVEN MILWAUKIE, OR 97222 15350 SE SEQUOIA PKWY#300 PORTLAND,OR 97224 PHONE: 503-880-3900 PHONE: FAX: 503-659-8407 FEES Specifics: Description Date Amount Permit Fee 07/18/2023 $145.81 Type of Use: COM Plan Review 07/18/2023 $36.45 Class of Work: ALT Type of Const: VB 12%State Surcharge-Mechanical 07/18/2023 $17.50 Occupancy Grp: B Info Process/Archiving-Sm$0.50(up to 07/18/2023 $3.00 Stories: 1 11x17) Fuel Fuel Types: Natural Gas Gas Pressure: Total $202.76 Required Items and Reports(Conditions) This permit is issued subject to the regulations contained in the Tigard Municipal Code, State of OR. Specialty Codes and all other applicable law. All work will be done in accordance with approved plans. This permit will expire if work is not started within 180 days of issuance, or if work is suspended for more the 180 days. ATTENTION: Oregon law requires you to follow the rules adopted by the Oregon Utility Notification Center. Those rules are set OAR 952-001-0010 through OAR 952-001-0090. You may obt in a copy of the rules Issued By: Permittee Signature: Call 503.639.4175 by 7:00 a. .for the next available inspection date. This permit card shall be kept in a conspi ous place on the job site until completion of the project. Approved plans are required on the job site at the time of each inspection. Mechanical Permit Application FOR OFFICE USE ONLY City of Tigard Received �'7 211 = g Date/By: ! 11,42 i- Pemat No.: c* '3_UG 51.77 • 13125 SW Hall Blvd.,Tigard,OR 97223 Plan Review p / 1 �I Phone: 503.718.2439 Fax: 503.598.1960 Date/By: ) )6 .- 14 Other Permit: TIGARD Inspection Line: 503.639.4175 Date Ready/By: / ` > Juris I ® See Page 2 for Internet: www.tigard-or.gov Notified/Method: '7 ri YJ. Supplemental Information TYPE OF WORK COMMERCIAL FEE* SCHEDULE - USE CHECKLIST Mechanical permit fees*are based on the value of the work ❑New construction Tddition/alteration/replacement performed.Indicate the value(rounded to the nearest dollar)of all ❑Demolition ❑Other: mechanical materials,equipment,labor,overhead and profit. Value:$3 OOO CATEGORY OF CONSTRUCTION RESIDENTIAL EQUIPMENT/SYSTEMS FEES* 0 I-and 2-family dwelling `ommercial/industrial ❑Accessory building For special information use checklist. 0 Multi-family 0 Master builder 0 Other: Description Qty. Ea. Total JOB SITE INFORMATION AND LOCATION Heati cooling: Job site address: 15 c(. Z. d /Y Air conditioning 46.75 l , v Furnace 100,000 BTU(duels/vents) 46.75 City/State/ZIP: ► l •_' . ® 2._, �2.2-1y, Furnace 100,000+BTU(ducts/vents) 54.91 Suite/bldg./apt.no.: Project name: Heat pump 61.06 Duct work 23.32 Cross street/directions to job site: Hydronic hot water system 23.32 Residential boiler(radiator or hydronic) 23.32 Unit heaters(fuel-type,not electric), in-wall,in-duct,suspended,etc. 46.75 Flue/vent for any of above 23.32 Subdivision: Lot no.: Other: 23.32 Other fuel appliances: Tax map/parcel no.: Water heater 23.32 DESCRIPTION OF WORK Gas fireplace/insert 33.39 �) / Flue vent for water heater or gas G�S el()/�� 1 ` Q. tc1r1 Y� f,U�,.ia1 fireplace 23.32 1 Log lighter(gas) 23.32 Wood/pellet stove 33.39 Wood fireplace/insert 23.32 Chimney/liner/flue/vent 23.32 ElPROPERTY OWNER NANT Other: 23.32 �'r� Environmental exhaust and ventilation: Name: 7*-10 . Ott: J yyl,) (, Range hood/other kitchen Address: V cl gSc.) 7 2` !—' �� equipment 33.39 1 �� P�� Clothes dryer exhaust 33.39 City/State/ZIP: ' l 1,/ ©t___ eT-722.54 Single-duct exhaust(bathrooms, toilet compartments,utility rooms) 23.32 Phone:�`2,//) gl( -ac4 3 Fax:( Attic/crawlspace fans 23.32 0,.APPLICANT 0 CONTACT PERSON Other: 23.32 Business name: 1 P) �Au 3I); 2r. '( '.,L,C.- Fuel piping: $14.15 for first four;$4.03 for each additional Contact name: v i /...43 tU G Furnace,etc. Address: i er Sr).J —22 12 /,,,, e Gas heat pump l j' v f Wall/suspended/unit heater City/State/ZIP: ; i orr a_ />> _- �� (I Water heater I Phone:(9), &i( .� (/Q l Fax::( ) I Fireplace I/ Range C E-mail: Barbecue CONTRACTOR Clothes dryer(gas) Business name: W C-5-ZeSflt I J C,`r -t /"'G A ts /tkrZ. Other: Address: 1194(, ) Coo' jq.., lr ! MECHANICAL PERMIT FEES* r t�C Subtotal City/State/ZIP: 4)PO 0 l9- n�1Z� Minimum permit fee($90.00) �,,�r(am�-y� n �l �I �7 Plan review(25%of permit fee) Phone: ! /� W Fax:(�3) 0 Jr� _�(,)0 / State surcharge(12%of permit fee) j CCB lie.: 191 J I CCCJJJ I / TOTAL PERMIT FEE nJs '16 This permit application expires if a permit is not obtain nit fiin 180 days after it has been accepted as complete. Authorized signature. * Fee methodology set by Tri-County Building Industry Service Board Print name: Date: 111 1 1:Building\Permits\MEC PermitApp 040113.doc 440 617T(11/02/ OM/WEB) Mechanical Permit Application - City of Tigard Page 2 - Supplemental Information Commercial & Multi-Family Fee Schedule: Total Valuation: Permit Fee: $0.00 to$500.00 Minimum fee$69.06 $500.01 to$5,000.00 $69.06 for the first$500.00 and $3.07 for each additional$100.00 or fraction thereof,to and including $5,000.00. $5,000.01 to$10,000.00 $207.21 for the first$5,000.00 and $2.81 for each additional$100.00 or fraction thereof,to and including $10,000.00. $10,000.01 to$50,000.00 $347.71 for the first$10,000.00 and $2.54 for each additional$100.00 or fraction thereof,to and including $50,000.00. $50,000.01 to$100,000.00 $1,363.71 for the first$50,000.00 and $2.49 for each additional$100.00 or fraction thereof,to and including $100,000.00. $100,000.01 and up $2,608.71 for the first$100,000.00 and $2.92 for each additional$100.00 or fraction thereof. Note: All new commercial buildings require 2 sets of plans. I:\Building\Permits\MEC_PermitApp_0401 I3.doc 2