Report 11.1(p50 SvJ crITtA
Sanderson Fire Protection Inc. `\
1-800-452-9955
www.sandersonfire.com S4RSCW
The Northwest's Premier Choice for Fire Protection Systems, Service,&Equipment FIRE PROTECTION INC.
SYSTEM INFORMATION
JOB NAME: Twality Middle School RECEIVED
1460 SW 97th Ave
Tigard, OR 97224 DEC 7 1.020
CITY OF rIGARD
DATE: December 4, 2020 BOLDING DIVISION
Design Manual: Ansul R-102 Restaurant Fire Suppression System Manual
(Standard UL 300 Listed) SEP 01, 2014
SYSTEM INSTALLED PER NFPA 17, 17A, & 96 INCLUDING ALL APPLICABLE LOCAL CODE REQUIREMENTS.
3 GALLON- FIRE SYSTEM:
• Total maximum flow for 3 gallon system is: 11 . Total flows used: 6 .
• Total number of nozzles used:
o Appliance 1
o Plenum 2
o Duct 2
• Total number of detectors used: 3
• Total number of fusible links & temperature rating: 3ea 0360 dea; 0ea @450 dea; 0ea 0500 deg.
NOTE: Detectors placed above each appliance. Appliances underneath duct share same detector.
3 Gal Tank 1.5 Gal Tank
• Supply pipe size: 3/8" 3/8"
o Maximum supply line: 40' 32'
o Maximum duct branch line: 8' 8'
o Maximum plenum branch line: 4' 4'
o Maximum appliance branch line: 12' 12'
NOTE: Pipe length does not exceed maximums allowed per Ansul R-102 Manual
• Power shutdown: Micro-switches (manual reset)
• Fuel shutdown: Mechanical Gas Valve
• System tied to building fire alarms: Y / NA (if applicable)
• Remote pull location: 10-20'from hood on path of egress
• K-class extinguisher: Yes, Located within 30ft of hood
Tukwila,WA Portland, OR Eugene, OR
774 Industry Dr. 98188 1101 SE Third Ave. 97214 645 Wilson St. 97402
Corporate Headquarters