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Plans OFFICE COPY LISTINGS&STANDARDS PULL STATION (#434618) DETECTORS (Series#435546I Teraina]it435547) MECHANICAL AUTOMAN (PART#79493) -Ti THIS WET CHEMICAL EXTINGUISHING S)(STEM IS ENGINEERED TO PROVIDE FIRE CORNER PULLEY PROVIDED aY 4#OCTAGON }'EMT. DETECTOR BRACKET CONNECTION 4 JFUSIBLE UNK ITT PROTECTION FOR RESTAURANT HOODS LOIRO AND COOLING APPLIANCES. • FIRE SUPPRESSION INSTALLER J-BOX TO BE CONDUIT GAS VALVE ELECTRICAL SWITCH (PART#551154) ALARM SWITCH (PART#550077) UL 920 LISTED AND 5 TO BE INSTALLED NaccoRDANO:WTI THE FOILOwING RECESSED OR TEMPERATURE RATED BULL STATION CABLE CONNECTION STANDARDS: STUBBED MIN.6'ABOVE • �`` FUSIBLE LINK CONNECTION 70 •NFPA t]A xDO]EDnION FINISHED CEILING SURFACE MOUNT ` • — m cwuo6lErDI •NFPA IO MSBEDRION g �ay>♦a/V ^ TV STAINLESS rp NCI •Mal rvc oauun _ O NFPA96 IDS]EDRION II."���LPP•RRl FINISHEDCEILING REO PlA5T1c % IMRE ROPE m H MMMLLy 3W I ` 'E M.T. 10�• `:. BREA ROD • SCISSOR-STYLE LINKAGE lopi, ��Eruniw `T�A�eNWN6vc�atENrxc +— cI1M• U _ APPLICABLE CODES • -_ • RED PLASTIC (lea) 018 EDITION T L THE DETECTOR CONSISTS OF THREE BASIC COMPONENTS'. PRESE cHGAHISG6 (6.9.a) MAXIMUM TRAVEL DISTANCE SHALL NOT EXCEED 30 FT(915n)FRS AI THE dit (RECESSED) 1111•/� �� x HAZARD TO THE ExTINGu5HER151 • 1' I FP• '.. „` l •DETECTOR BRACKET(#550676) �1.1 \ s_.••M� H19 RATED AT m vI.c,]IA nrsxrrvr: . SWITCH CRATED/0'avOC.9 M. 0 NF•A 1TA 301T EDITION �1 i )� / • CAI t9R.1.t) MANUAL PULL STATIONS INSTALLED NO MORE THAN 45"AND NO LESS THAN aY O .ju •STAINLESS STEEL SCISSOR LINKAGE(#439515) �:Ij r pGVAc.zN4.ISVAc.TxP • BUI,wa� srsvrl.TrorrODIUM INTO '+ I w cr srsTaTteramelw. ABOVE THE FLOOR Ig�l 1 •TEMPERATURE RATED FUSIBLE LINK(PART#439085-#439089) 11 �E J ELECTRICAL _ NFPA 963011 EDITION 4248' %NW ' ©',I NOT FRONDED BY STREIVOR re] ! CONNECTIONS /� ���JII 7 MADE OUTSIDE OF J (82.3) EXHAUST FANS 8 DAMPERS SHALL NOT BE REQUIRED TO SNUTOONRJ ON ¢AF.F. '� r I AUTCMAN SYSTEM ACTUATION 1�'� / �sY I I I• IIG ' (exa) vAiEN ITS FREEMINGUIGHING SYSTEM DISCHARGES.MPHEUPAR SUPPLIED y p THE SCISSOR STYLE DETECTOR ALLOWS THE WIRE ROPE TO BE r� _ 1 I INTERNALLY TOAHOODSHALL SHUT DOWN I STRUNGCONTIFOJOUSLY THROUGH THE DETECTION SYSTEM I U DAM UPON ACTIVATION OF ANY FIRE EXTINGUISHING SYSTEM FOR A COOKING FINISHED FLOOR PRIHG ASSEMBLESCONDUIT BRACKETS FIRST,THEN THE DETECTOR LINKAGE yew `{ [y�L/+��y�'�{I OPERATION,ALL SOURCES OF FUEL AND ELECTRICAL POWER THAT PRODUCE POLL HANDLE ASSEMBLIES ARE CLIPPED ON LATER. g1 E EN Er) � j' HEAT TO ALL EQUIPMENT REQUIRING PROTECTION BY THAT SYSTEM SHALL ,T/.p/•_ .- AUTOMATICALLY SHUT OFF (10.4.3) ANY GAS APPLIANCES NOT REQUIRING PROTECTION BUT LOCATED UNDER THE 1. p.T�y �e � <D O SAME NEN TALATIN G EQUIPMENT SHALL ALSO AUTOMATICALLY SHUT OFF UPON �/ �'�� IJ� DECVLV ; /]O/r1{ 0 co m O p D ACTIVATION OF ANY EXTINGUISHING SYSTEM. `.esr 1'IL�� y- q O FL L LU �j 0, 0 m O n 0.4.1) SHUTOFF DEVICE SHALL REQUIRE MANUAL RESET. �s6 1 _ j"'� (10.6.t11 AT LEAST ONE MANUAL ACTUATION DEVICE SHALL BE LOCATED A MINIMUM OF 3 V t l /1�. �1n sfP ? W W Z m M(10FT IAND AMAXIMUM OF6M(20 PT)FROM THE PROTECTED KITCHEN ✓/ \p�I i! r II�A✓✓11 T !.A �'t APPLIANCEIS(WITHIN THE PATH OF EGRESS ✓ T� (/�) +� 11 L ���f,SI�4'� a 'O = O 0 Z INSTALLATION REQUIREMENTS Ij p,_ `t" 61 l ) ING Y o CO A �t I ALL PIPE SHALL BE SCHEDULE MI BLACK IRON.CHROME PLATED5LEEPRO WHERE 6.1 ✓/Tim: ri 5<551S ES8FAOY: , j m m j N CO 2.ALL YONDER SYSTEMS SHALL HAVE SE"SUPPL LINES AND SR•BRANCH LINES Il p"I-JG I -CEO PE SATED RELEASE N EANK �..•6^.'p lE�T A j la F ALL WIRE ROPE SHALL BE Ir1S'STAINLESS STEEL AND FUN THROUGH I]^_'EMT SwulC T VALID/• , OF PERMIT i 8 N A xi CONDST i t ui 3 m O J.U.L LISiELCORNER PULLEYS kEOUIREDV,}IENEVFR THE S'IANLEE5STEEL CAPLE _ THE ISSUANCE OF A T DIRECTION CHANGES. f�L.11IJ!I t31 m 5.ALL EQUIPMENT wnH FIRE PROTECTION MUST BE SECURED TO FLOOR(NOT BY 14 - - ":" t11 C) STREIVORI BASED ON CONSTAUC-i'�!v fNi -1 9.SWIVEL ADAPTERS MAY BE ADDED TO NOZZLES FOR UP TO 30'ROTATION INSTALLATION NOTES: ANSUL R-102 UL300 FIRE SYSTEM DOCUMENTS AND O711;,`=R Oz 3 GALLON SYSTEM 'OnDATA SHALL NOT PPE-:_ 'IT • All piping is 3/8"Sch40 black pipe or equivalent. 11 FLOW POINTS ALLOWED 0 ITEM,, -SE, THE CODE OFFICIAL T-PT-, • Fire system OTIW olnecttobulldlr.gflre alarm If present 6 FLOW POINTS USED REQUIRING THE COf;flf_TC':" ' • Remote Manual Pull must be located in the path of egress between 10ft and 20ft from the kitchen exhaust hood,mounted OF ERRORS. O'.°.. 42in to 48in from the finished floor,with a maximum 14in pull to 0 0 1" FLANGED I- FLANGED 1 activate the system. o 1 W / COLUR 1 COLLAR -I - -I • Upon activation of the fire extinguishing system,all sources of fuel 1� (1)// (1) U J &power to all appliance and outlets located under the ventilation D o D system,shall be shut down. V� I �� !^ r • Upon activation of the fire extinguishing system,Make up air ( p� v! J supply shall shut down. {� ' �� kiFd Pull Oh wfe � ^F_ - -— PPP• j� CS —11 • Upon activation of the fire extinguishing system,Exhaust air shall •)�, 1 N 1 N stay on,OR turn on in the event it Is In the off position. I �, Gas valve X 1 / 28' (`1) (1) 0• K-CLASS portable fire extinguisher to be located along the path of I 1 #1-36 N egress within 30ft of the kitchen exhaust hood. 111 3.0 Tank&Reg.Release swrrD� L cD D I— PAN 260 N fll (L) 11 n fll 305 /tol9 ° 8" CITY OF TIGARDl, • O AWED FOR CODE COMPLIANCE _ - O ._ Approved; j O OTC: ( ] • , r I — 0' _,I; Permit#: F'J�Sapar — O 0I' 6 O a I1 Bye—.,' Date: ) 2-1 �l"�o Ile -r--r I 1 I 1 XIS TABLE RANGE CONV OVEN CONV OVEN SINGLE M # 1-36 ,. ELEVATION VIEW t) ANSUL R-102 FIRE SYSTEM 2) ONE TANK SYSTEM (3 GALLON) trill 3) 3/8" BLACK IRON PIPING (CONCEALED) 3/8" S.S. APPLIANCE ) 4) ELECTRIC GAS VALVEf= (1—'./411) m -o 3 Gallon System Specifications o it ANSUL R-102 RESTAURANT SYSTEM {n 1,,,,, NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET C , Multiple I Multiple 0 Width Lee th Nozzle wfu Nazde w/ Minimum Mlalmem .1• DISTRIBUTION PIPING REQUIREMENTS SHEET R-102TM RESTAURANT SYSTEM m. Flow (tint u. (am) Drip Board Drip Board Nozzle Ht. Nozzle HL Z . ANSIJLa dpApplianceNa Tine Potato Mex.81de hex she Poeains (cmz) herald (pr n) (ern) (wit) - Fryers without drip hoards 230290" 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 _(119'41) Z• � low nSpkt or No Split Vat 245290' 2 14114.5(3837) 15/14 - Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System ( ) - (33)41) 27/27(69/69) ' Fryers wihout dr'q boards 290 2 1A5 (50) 19 (482) - 13 (33) 16 (41) Duct Plenum Appliance Nan-Split Vat(ONLY) 3N 3 19.5 (50) 19 (482) - - 21 (53) 34 (8) Requirements Supply Line Branch Line Branch Line Branch Line 3N 3 18 (45.7) 18 (45.7) 25 (64) 35 (89) Pipe Size 3/8 in. 3/8 in. . 3/8 in. 3/8 in. Fryers with drip boards 230290' 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16(119/41) c ' m O c Z Maximum Length 40 ft(12.2 m) 8 8(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m) 'Lowp`�m'Split or No Split Vat'245290' 2 14/14.5(3637) 2126.5 (53/67) 2101203 0355/1310) 2lN3842(169721791 20/16 (51/41) 2727(69/69) Cr 0 A O Maximum Rise 6 ft(1.8 m) 4 ft(1.2 m) 2 ft(0.6 m) 2 ft(0.6 m) Fryers with drip boards' 290 2 19.5 (50) 253/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) (a w CO Z m ti Non-Split Vat(OMY) 3N 3 19.5 (50) 25 3r8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) a y O 70 p Maximum 90°Elbow 9 4 4 6 N o 0 3N 3 18 (45.7) 273/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) o m - D m Maximum Tees 1 2 2 4 Till SkillebBmistrg Pan= coverage limitation are based on fryer sizes including the drip boards. 0, ea m Maximum Flow Numbers 11' 4 2 4 Exc ptan:Tih Skillets and Braising may exceed the maximum of 612(0.56 m2) m a N m alit Max.Arm helmet -.. 'o Exceptions: lunged I o rs)) a M 1. Twelve(12)flow numbers are allowed in any one tank for hood and duct protection_ Range 1N 1 12 (305) 32 (81) 384 (2477) - 30 (76) 40 (102) 3 m 0 -i 2. Twelve(12)tlow numbers are allowed with any one tank using only two-flow appliance nozzles. With or without bade shelf"' 114 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) con n 3. Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Without back shell 1F 1 12 (305) 28 (71) 336 (2168) - 30 (78) 50 (127) -I O Special Instructions: With back shed 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) Z 1. Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1) Without baok shell 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) 1/2N electrostatic precipitator nozzle,one(1)1N plenum nozzle,and bur(4)two-flow appliance nozzles.Contact ANSUL With back shelf' 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) Applications Engineering Department for additional information. 2x290 4 36 (91) 28 (71) 1008 (8503) - 15 (38) 20 (51) Griddle 1W1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) ---I 1 -I 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ftth(7.3 m). - CZ) D When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to e start of 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 0 CO the last branch line)must not exceed 24 ft(7.3 m). 290 2 48 (122) 30 (76) .- - 20 (51) 30 (76) 2. The total length of all branch lines must not exceed 38 fl(10.9 m). 2120 2 48 (122) 30 (76) - - t0 (25) 20 (51) /73 W r 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. Chain Broiler' 2x 1W 2 34 {86) 30 (76) - - 10 (25) 26 (66) (Overhead Protection) . Chain Broiler 2x 1N 2 31 (79) 43 (109) - - From edge;l to3rs (Horizontal Protection) (3 to 8 cm)ahem the chain O Char Broiler Gas-Radiant 1N71NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) 7) 0 Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50. -(127) CID = 0 0 Lava-Rock 1N'1NS5 1 13 (33) 24 (61) - - 18 (46) 35 (89) NaturalCharcoal' 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) N m PLENUM & DUCT NOZZLE SPECS: Lava-Reek or Natural Charcoal' 3N _ 3 24 (61) 30 (76) - - 14 (36) 40 (102) < m Wood Fueled 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Width Leglh Nozzle Placement Min. Max. Upright Broiler 2 x 1/21i 1 30 (76) 32.5 (82.5) Front edge: 0 Nozzle Flaw in. (en) in. (cm) (See Manual Height Height Salamander Broiler 2x 1211 1 30 (76) 32.5 (825) - - above the grate = Plenum Type Points Max.Side Max.Side for Mere Debit) ie. (cm) in. (cm) iN 1 16 (41) 29 (74) - - - I- 0 Horizontal Protection Single Bank 1N 1 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) from end of plenum 1N nozzle Whoa to be on the vertical ape 6 to 12 In.(15.2 to 30.5 gm)in hoot and 0 to12 in.(Oho 30.5 ern)above the top of binder Q See manual for nozzle location IF 1 31 (79) 15 (38) - - - I- r Perpendicular Protection Single Bards 1W 1 48 (122) 48 (122) See Manual for more derail 1 (2.5) 20 (51) Internal Chamber 1N 1 16 (41) 29 (74) - - 6-12 in.above edher end Horizontal Protection V-Bank 2 x 1N 2 48 (122) 120 (305) 0 in.to 6 in. (0 to 152 cm) 2 (5) 4 (10) (152 to 30.5 cm) from end of plenum Horizontal Protection V-Bank 1W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 152 an) 1/3 the height of filter Wok 3.75 to 8 in. deep 260 2 14 to in.(36 to 76 cm)diameter - - 35 (89) 45 (114) from end of plenum (9.5 to 20.3 an) Perpendicular Protection V-Bank 1 W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) 3 td 6 in.(7.6 to 15.2 cm)deep t Wt NSS 1 11 to 24 in.(281o61 ern)diameter - - 30 (76) 40 (102) w.�aaaaaaa.a► 'Fat multiple nozzle prated&of single foyers,see detailed '4 in.(10 cm)maximum Intel oepth. 'Seer Can osemano xulnerls)b1 maximum 0111 in. informal&on napes 4-8 to 4-11 of menust. '6 in(15 cm)maximum fuel depth. (28 cm)and height limitation stile.745.7 cm)horn IMO Nozzle Placement Duet 'See Fgum 11or nozzle loraton,. 'Sheer can overhang hermits)by maximum of 11 in b0nnurn of bwe1t pet of shelf 10 the lop of burner gate . Nozzle Flow Perimeter Diameter (See Manual Length 'Minimum chain broiler exhaust opening-12 in.x 12 M. (25 on)and llei tt limhallen of 20 in.(51 an)from bottom 'Low Prodmily bommerwrommeml Dud Type Points in. (cm) In. (cm) for More Detail) In. (cm) iao.5 cm x 30.5 aril.and oat ass than 64%of internal of lowest pan of shelf a the tap at burner gram "A hack-sired canonry be ufitrad it Me nenle(s)is Moan she. Installed betas the see. Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited 2 Multiple Nozzle 2W+1 W 3 135 (343) 48 (122) See Manual for more data/ Unlimited Multiple 2W Nozzle 2W - >135 (343) >135 (343) See Manual for more detail Unlimited C II 44 0 4arramommim • fl� Ifl`A IL_I. Ell IIIII eE0 III7- IL _..., , ,qb - _ I L__ I' -- — 7 ,,, — Dull Olson Weeks-ON Group AC:kicb,Inc 7T RYERY e / bW 6YM1a4�l M1pN OR 91N5 UM 11 - L tel 2fl®SY ,v 5¢1 7!39192 1 + wn.gw0n40" i , II III 10 or I 9.1 IHULFlPE SVSIE4 _-I �I� MaYJYXE 4y ERES 111 6 I TMICN LOGTCN ® WY p : 7� cc) 3 WN W8 ' ® - V f_n 0 �. — I __ LAEG O v i ® VC- N N MS o RE n6 a m 1 cc — -q I KITCHEN �, i I 0212 1 { 12 Nea -.. I4 CD §ga ~ ___ _i Eh, [fl PRACTICE / I D211 I i3.,A QED m.,, _ .DICE. ® ` I Dfl' E ' W.10.I01 FREEZER D215 u r ----- u u keY Pia ill , - _ Pie I Design -Eco II LOCKERSDevekpnrenl K OFFICE RISER ROOM data May 29,2018 y ozu a, I C222 I revisals! e !_ I poleotk 16055 EQUIPMEA-FLOOR PLAN a' ro FS1 .02 1 C - 1.EQUIPMENT FLOOR PLAN l2 _