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Plans M EC2019-00652 8 7 6 5 - I 4 I 3 I 2 I 1 REVISION HISTORY m REV DESCRIPTION MODIFIED DATE ECO I A Initial Issue FA\WD005 2/7/2018 NFCG02687 McDONALD'S CORPORATION NOTES: F SCOP 1 . 16 GA SIS MATERIAL USED FOR HOOD EXTERIOR F OAK BROOK, ILLINOIS 60521 2. 16 GA GALVANEAL MATERIAL USED FOR HOOD BACK CITY OFTIGARD 3. FILTER BAFFLE: REVIEWED FORCOMPLIANCE CODE APPROVED FILTERS TO RECEIVED z 0 A provedt EQUIP. I.D. EXHAUST HOOD: UH SERIES UL STANDARD 1046 SEP 5 2019 OTC: ii 4. EXHAUST HOOD: CITY OF TIGARD 0 Permit t#: m pc1 - trill ����, BUILDING DIVISION a Address: 1 . --c-7 �)+� MANUF. I .D. FP#3 SERIAL NUMBER ETL FILE 100105372SAT-001 suite* 5. UTILITY CHASE & RACEWAY: .- BY: Date: 9 ) - I� 1 MANUF EQUIP. I.D. MANUF. DATE UL FILE E163328 VOL. 1 , SEC.3 6. HOOD COMPLIES WITH NSF STANDARD 2 MINIMUM DESIGN EXHAUST AIR FLOW 7. ELECTRICAL CONNECTIONS BY LOCAL ELECCTRICANS. 5016.5 [197 112] CFM/FT CUBIC MIM OF HOOD LENGTH GAS PIPING BY LOCAL PLUMBER 7 1104.9 [43 1/2] 812.8 [32] 3098.8 [122] ANSUL CONNECTIONS AND STARTUP BY CERTIFIED ANSUL REP. E7 LENGTH OF HOOD WITH FRYER AND/OR 2-PLATEN GRILL WITH FRYER AND/OR 3-PLATEN GRILL g. HIGH TEMP CERAMIC GASKET MODEL 397HT E r . - - - :-. [ 1 [ 1 0 . , . , „_._ \ ` ' ` / I 1 26" (660.4mm) 128 (12) 128 (12) Q • • IIIIIlIIIIIIIIIIIIIIIIIIIIIIIIIRIIIIIIIIIIIIhllll■IIIIlIIIIIIIIIIIII1'IIIIII1IIIIIII1]IIIIIIIIIIIIIIIII • I 34-'112" {$76.3mm} 143 (13.3) 143 (13.3) tri 135 - 106-3/4" (889 - 2710mm) j1 166 (15.5) 1 166 (15.5) 1 ��0 PRDFt, . - Ei " . 122" (3098.8mm) 166 (15.5) 166 (15.5) `� „;�,,,, ,�����'NE��.S" �� Cr `_ 47 sure r 133-3/4" (3397mm) 132 (12.3) 166 (15.5) � �� LH TANK -- ., I k/ I ki ` I / ,,, 71 X11' �✓ OREGON UP TO4 °F CENTER TANK `�� ea1.17.?s,2°° � �l'�°` FOR USE OVER COMMERCIAL GAS OR ELECTRIC COOKING EQUIPMENT 00 IDM Lv.NS Io (204°C) 24 pa ° �.. I EXPIRES:,-I-tl 1 - TOP PLATEN OF CLAMSHELL GRILL MAY HAVE MAX COOKING SURFACE OF 425°F •� i «� :;�i �„� � 122" (218°C) _____ .�4 '4",' ''r�:-�- / ci Z HOOD - 22" (558.8mm) MAXIMUM CLEARANCE FROM COOK SURFACE TO FRONT LOWER EDGE _ C� a DUCT DIA 12-1 /4" I .D. OF HOOD re + ` L-Limil Z ��o� CAPTURE 1690 CFM - 16" (406.4mm) MINIMUM CLEARANCE FROM COOK SURFACE TO FRONT LOWER EDGE '' ;t 6�oa� D w 4, ;08 D OF HOOD z poz=<z CFM/FT HOOD 166 CFM - 2-1/4" (57.1mm) MINIMUM HOOD OVERHANG FROM EDGE OF COOKING SURFACE c� ww LL L " DUCT VELOCITY 2152 FPM - 16-1/4" (412.8mm) MAXIMUM HOOD SETBACK FROM EDGE OF COOKING SURFACE W - THESE HOODS ARE LISTED FOR DIRECT REAR MOUNTING ON A COMBUSTABLE AGENT y FILTER VELOCITY 263 FPM Z SURFACE �r~r# �. HOOD STATIC PRESSURE (GAS APPLIANCES) 1 . 17 - WHEN A GRILL IS OPERATED UNDER THE HOOD AN EXTENSION SIDE PANEL „ FIGURE W o E L:i � a HOOD STATIC PRESSURE (ELEC APPLIANCES) 1 . 17 (REMOVABLE OR INTEGRAL) MUST BE MOUNTED AT WHICHEVER END(S) OF HOOD IS IV m = o ADJACENT TO THE GRILL(S) o � m mow ***ONLY THE REMOVABLE SIDESKIRTS WILL BE INDIVIDUALLY MARKED AS FOLLOWS: '� 0 T �, UH SERIEDIGRILLI RH OR LH*** L/ i 43 HOOD Q M - THESE HOOD MUST BE PER LOCAL CODES DUCT DIA 7-1 /4" I.D. ,: CAPTURE 600 CFM ,,, MANUFACTURER'S NAME RH TANK "� J T DALLAS, TX H KD I �' Q o F,7 T) .o CFM/FT HOOD 166 CFM LAGUNA, PHILIPPINES FAB *0* ,= , U 4 5 ti 0 immo � avPa DUCT VELOCITY 2100 FPM SAN LUIS POTOSI, MEXICO HKM I 4.- J '6E)-51 L� • a u �° FAYETTEVILLE, TN FP#3 �� �� _ o o �. FILTER VELOCITY 255 FPM COA #5535 f'' Q 6 0 ' � - EXHAUST HOOD WITHOUT `'' I �' �' Q (% . t4 - -c -E..U v HOOD STATIC PRESSURE (GAS APPLIANCES) 0.34 19005083 A 4001094 t . � ' o I< -S, HOOD STATIC PRESSURE (ELEC APPLIANCES) 0.44 EXHAUST DAMPERS _ OW' OO " _ ,. ocsO U O . O/ I s O�• U 0 0 - (7 2 U d O � u .41:75:0: � opoX �,!. �fU -' mU N* / i- L L 7� � � O O Nt as U N4 N' ,ilk p ; , �. k ❑ :1:: n °� E1 I to 1 f I I 1 I I L • O %: `" �j ij : c' c' ,:0,2-`8 v 06 • _ a w ii a oZ N ~ I`'rt 41 d Ev N N E sv_ �i16 , a' °o_c 0 r co - 1 , 4 r. I a) 0 \ ��4% -.I' i Bm -(n c),_ m � r N ® \ 0 ® • OO . . LH SIDE `' �i��: RH SIDE o in o Q r 1 . IN. T F __ _ DETECTOR i �., u 1 ti COQ -.i. - y• �isC` Q FIGURE r . O �• 111' i I 1111111111111111119L11111111111111111111111J111111111111111111111111111JL'11111111111111111111111911111111111111111111111 ' 0) �i` m 911 II I I l P g l l II�11 IIII Illill Illlllllllllllllll I I �L I I I �•, Ajill �ia m 6' ' T Li} ,p = to 47 !14 �-9 1z (0 Li w CD Li kx a) t) E L Y - 0 TITLE m O co FY \ r T v r T fLL Permit Drawing Combo Hood LH 43"/RH 122"r O Z C0a + +.I [WA. .:I I: :I 1 I: t�� :I [ �0 �' 1 Q Q iy ., u . , . •,.„...1.. . .. .. ,.. ,. TOLERANCES SUB-TITLE A _ - - ° �MME HD Grill A Q o g (1z < Y = - 1 . Y Y 1_ .1 - `J AR AS NOTED DEG O � � � ORAS NOTED 1 z w in SCALE MATERIAL REGION REV ITEM NUMBER w z 4 O Q 152.4 [6] Franke Foodservice Systems w � � � � � � X T iese drawings and specifications are the propel ty AS NOTED , T - CD O O r of America A 20 . 110012636 y ° ° - Lu 554.4 �^.4 [� 1�' �] Janke Technology and Trademark Ltd.and sh�11 UNIT FORMAT THICKNESS `t w - ~ Q � D Lux not be � � � x n,produced,copied or transfered to any third par.,/ Mm A2 0 without the prior writlen ermissionofFranke ^ I oo-aaoo.oa-o _ _ 6 -- I 5 - I 4 Technology -- 1 8 I 7 and Trademark Ltd.Hergiswil,Sw tze land 3 I O z H 0 O HD Grill 2.0 LH-43 - RH-122 Permit 1" = 40 0 • HD GRILL HOOD >- co END (30 SECOND) I- 7 T =r-7 /i I UNIVERSAL HOOD SERIES GAS APPLIANCES*CASCADE FILTERS (NO COOKING LOAD- EQ OFF) r i i i I i I I \,-. $ter I I I T-74 I I I I I FILTER 1 i ___I__ i + VELOCITY %�Ir-� HOOD % � �` LENGTH COOKING EQUIPMENT FILTERS(QTY) SIZE CAPTURE CFM FILTER SQ. IN. CFM/FT HOOD FPM DUCT DIA. IN. DUCT INLET S.P. lug\`��i A 122 3/4" UNIVERSAL EXHAUST HOOD ELEC (8) 10"x16" 1477 CFM 9 SF 140 195 FPM 1'-0 114" 1.05 in-wg 1 fi?� z FULL-CLAM GRILLI4-VAT FRYER ,,�E� 15 i I 0 Y, I \ I SECONDS I - 43 112" UNIVERSAL EXHAUST HOOD(R.H.) (2) 10"x20" 570 CFM 3 SF 166 241 FPM 7 112" 0.34 in-wg ,wf\/, L ; J 3- ELECTRIC FULL CLAM GRILL >\� U J W START EXHAUST DUCT --� CI FIGURE 1: FILTER TRANSVERSE LL F- Q 0 LL LE tig��tiaG 1N E4.4:"0y AI 817, �'�.. SETTING KITCHEN EXHAUST AIR QUANTITIES - • s✓ OREGON NOTE: SEE"McDONALD'S HVAC SYSTEM CHECK-OUT AND AIR BALANCE MANUAL" FOR o"ti .s �qo� Q ,�a/ (--------12 ._1, ,) I COMPLETEINFORMATION ON TOOLS AND FORMS REQUIRED. HM. L��F palp�l i.EQUIPMENT SET UP I crrRes:►-I- � A. GRILLS 1. REAR CLOSURE PLATES MUST BE INSTALLED ON CLAMSHELL GRILLES. • 2. FOR GAS GRILLS, FLUE BOX GASKETING MUST BE IN PLACE. FLUE RESTRICTORS y OS V o 0 _ - .� \\ . I OPEN 1". I 3. FOR ALL ELECTRICAL GRILLS, FLUE BOX OPENING BLANKED OFF, NO FLUE LW Z ,o, a RESTRICTOR OPENING. 621_,::Q,,-2 N 4. GRILLS HELD FIRMLY UNDER HOOD BY THREADED LOCKING RODS. w 4 Z W 6S 5. GRILL CANS IN PLACE AND PUSHED ALL THE WAY IN. IIla zZ<Z 6. FILTER GREASE CHANNEL AND COLLECTING CUP INSTALLED. 0 w w -- 7. ALL GREASE FILTERS INSTALLED. w o w B. FRYERS \ I 1. SEALING BAR PROPERLY INSTALLED CREATING AIR SEAL BETWEEN BACK OF vim a \ �-= FRYER AND HOOD APRON. w 61 2. HANGING FLUE BAFFLE IN PLACE AND SEALING AGAINST TOP EDGE OF FRYER. W An L 3. CAPPING PIECE DOWN AND FLAT ACROSS TOP OF VATS HOLDING VATS UNDER 7 o HOOD. mCe MIw a Ile �: 4. FILTER GREASE CHANNEL AND COLLECTING CUP INSTALLED. oI- do• 5. ALL GREASE FILTERS INSTALLED. 2 © z 2� `' \\\\\\\\\\\\\\`I L\\\\\\\\\\\ \N __`►1 C. EXHAUST FANS f re 2 �Q '�' o o •� ��' 1. VENTURI INLET OF FAN SEALING AGAINST GASKET ON ADAPTER PLATE. Q �, - \ 2. FAN ROTATION CORRECT. 4 + O 3. FAN TURNS FREELY, NO BINDING ON VENTURI. \ ill 4. CHECK FOR LUBRICATION OF FAN SHAFT BEARING. J -o L ,-s,',5-6 fli ;- CO I ).7.- ' ' II. TAKING FILTER FACE READINGS Q a 1.2 a o c a 'v A. READINGS CAN BE TAKEN WITH ALL ROOF TOP UNITS RUNNING, IF ALL OUTSIDE -- a 0 o'er -c N N DAMPERS ARE OPENED TO 13/8" MINIMUM. IF ROOF-TOP UNITS ARE NOT RUNNING, J o a a) - o THE STORE'S REAR DOOR, ROOF HATCH AND DRIVE-THRU WINDOWS MUST BE LEFT a 6 -,m o ° or, - OPEN. a o � � m� �U B. READINGS MUST BE TAKEN WITH EITHER A 4"TAYLOR OR DAVIS ANEMOMETER ., o N �' - \ C. THE FOLLOWING PROCEDURES MUST BE FOLLOWED WHEN TAKING THE o o N 'IL READINGS: � liCr � �, �� 0_ � �.o re 1. THE DIAL OF THE ANEMOMETER SHOULD REST LIGHTLY ON THE SURFACE OF THE ol't o FILTER AND BE KEPT PARALLEL TO IT. N a o v 2. TWE BODY OF TME ANEMOMETER SHOULD ONLY PASS OVER THE FACE OF THE O U o p �, FILTER AND NOT OVER THE FILTER FRAME. :(380n o0oa o4 �+ \T 3. DO NOT LET YOUR HAND OR ANYTHING ELSE OBSTRUCT THE AIRFLOW TO THEWI °m-U) °CO COI ANEMOMETER. o � � � �� o- - 4. START EACH FILTER READING AT THE SIDE OF THE FILTER FURTHEST FROM THE ° o v_ Eo °O CENTER OF THE HOOD. �`� o 7:0° o5. LET THE FAN BLADE GET UP TO FULL SPEED BEFORE TURNING THE ANEMOMETER93.00 OM1 79.30OM1I "ON". _ ,� oNoC, o_r--� I [-= ::-" - \ \ 6. START YOUR STOPWATCH, OR CLOCK TIMING, AT THE SAME MOMENT YOU TURNO oTHE ANEMOMETER"ON". IMMEDIATELY BEGIN YOUR TRANSVERSE OF THE FILTER i����- 7. MOST IMPORTANTLY, THE ANEMOMETER MUST BE MOVED AT A VERY EVEN PACE o o r Q L\ - TO GIVE EQUAL EXPOSURE TO ALL THE AREAS OF THE FILTER. THIS IS BEST oo -° , u \ ACCOMPLISHED BY MONITORING THE TIME AS THE ANEMOMETER MOVES OVER THE a o �� FILTER. WE RECOMMEND A ONE-HALF MINUTE TOTAL READING ON EACH FILTER. .- , _ � � E. ,I ONCE YOU HAVE BEGUN THE TRANSVERSE, YOU SHOULD BE AT THE EXACT CENTER a o o 0 o o 11'-6" 3'- 1 1/4" 6' 4 1/2" 12'-7 314" OF THE FILTER IN FIFTEEN (15) SECONDS, AND AT THE OPPOSITE SIDE IN THIRTY (30) o ® -_ L,. o , U c *% f ,-- / j/ SECONDS, WHEN YOU IMMEDIATELY SHUT THE ANEMOMETER"OFF" (SEE FIGURE 1)- Q Q o ' . 8. THIS READING SHOULD BE DOUBLED TO GET THE ONE (1) MINUTE READING. THIS w r o o o s C 2 1 I 1\1 SAME METHOD IS TO BE USED FOR EACH FILTER IN THE HOOD. a ~ " \ 9. TO GET THE AVERAGE FORE EACH HOOD,ADD THE INDIVIDUAL F.P.M. NUMBERS \ FOR EACH FILTER IN THE HOOD AND THEN DIVIDE BY THE TOTAL NUMBER OF FILTERS b r 0 >- \ IN THE HOOD. ADD OR SUBTRACT THE ANEMOMETER CORRECTION FACTOR TO THIS m a o m 1--1 } \ AVERAGE READING TO GET THE CORRECTED AVERAGE READING. = ILI i o CA r 48'- 8 1/2" 9'- 5 314" E 10.THE CORRECTED AVERAGE READING IS THEN COMPARED TO REQUIRED F.P.M. a c. -Li Li a (\' / / EXHAUST VELOCITY NUMBER SHOWN FOR THAT SPECIFIC APPLIANCE (SEE oCL) 0 5.- a \� "McDONALD'S KITCHEN EXHAUST SYSTEM INFORMATION" ON THIS SHEET OR" o cE O \ -- CERTIFICATION OF AIR BALANCE" FORM). NOTE: THE EXHAUST VELOCITY SHOULD `r' \ L T NEVER BE SET LOWER THAN THE VALUE SHOWN OR GREATER THAN 105% OF THE • \ I I I- VALUE SHOWN. O `..' AI 1 III. ADJUSTING FAN R.P.M.'S CV 6 \\\\\\\\\ J - A. RAISE OR LOWER THE EXHAUST FAN R.P.M.'S TO ACHIEVE THE REQUIRED m EXHAUST VELOCITY VALUES SHOWN ON THE"CERTIFICATION OF AIR BALANCE" FORM. m i \ B. AFTER THE FINAL EXHAUST FAN R.P.M. SETTING HAS BEEN MADE: ( (1) CHECK AND ALIGN FAN AND MOTOR SHAFTS. I z b_ a r Q -� (2) SET FAN PULLEY AND MOTOR PULLEY ON THE SAME HORIZONTAL PLANE. w ] l l I C. RECORD DATE, FINAL R.P.M. AND MOTOR AMPERAGE DRAW, USING LEGIBLE 0 Lt LETTERING, ON INSIDE OF EXHAUST FAN MOTOR DOME USING INDELIBLE BLACK Z w w MARKER. RECORD SAME DATA ON "CERTIFICATION OF AIR BALANCE" FORM. r1 x } D. SECURE MOTOR DOME TO FAN MAKING SURE DOME SEALS OUT WATER AND J Y \\ \ m \\�\a ---- -_ HOT/GREASY EXHAUST FROM MOTOR COMPARTMENT. 5 n 0 E I \� �� ~��-��� E. COMPLETE ADJUSTMENTS OF ALL HOOD EXHAUST FANS BEFORE SETTING m O m co co -" OUTSIDE AIR QUANTITIES. - 0 I_,., 0 z a n a (T1Q < \ 7- Q Ldcj 0 li Q (j) W Q z 0 S Q Q 9 1 C O KES Mechanical Plan u-) ct I 114 11-0" I o m m x r-, r--- ax o p vi x H ON d o - - w x 0o-0000.00-0 0 z ,L,K M 1 • 0 EXISTING IL- DEMOLISHED RELOCATED r NEW FUTURE EQUIPMENT 61 ACES MECHANICAL PLAN • FOl APMFh1T ECM PMFAIT F IIPMFNT En)IIPMFNT 0 Z X Z] U) K m " N m_ C7 K z 0 In 13 0r 1-z z ?tGO m Cn m� R \ - \ __ me C it " z I— ,,� 2 � .------- oC z-1 'C? 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I _ • _ I ,c, � o Co 7-4 \s„:,_ o N r. m m m N 'r --' m77 M co _k ra -Iv o 18 N ' Y IT �f 0 C -76 E I29.031E1 ' F1 1 1900.991E1 1-4 ' v II r. m A m T m 0 C M in 111 SHEET NO. TITLE DRAWN BY PREPARED FOR: ©2019 McDonald's USA, LLC PREPARED BY: 2017 STANDAR9 BUILDING — 3320 CH McDonald's USA, LLC CC R E STATES a s tY\ irr STD ISSUE DATE ® a 0r MY:) 4597—WOOD/WOOD 2017_i0 2/M�� e• t These drawings and specifications ore the confidential and proprietary Q y n 0 DESCRIPTION REVIEWED BY property of McDonald's USA, LLC and shall not be copied or reproduced6 3 4��] �' .,, n— �1 0 / _ without written authorization. The contract documents were prepared i111•11111LII c r,-,.:--4 ;4 O --� i p WOOD BEARING WALLS W 4" BRICK EXTERIOR FINISH & Cirt+ x (� 0 for use on this specific site in conjunction with its issue date and are � ,a > .0 WOOD ROOF TRUSS FRAMING DATE ISSUED not suitable for use on a different site or at a later time. Use of ARCHITECTURE AND ENGINEERING P.C. r od'i N. • • MM DD YYYY these drawings for reference or example on another project requires the -- 9 R dta -0 O E.i.F.S. BATTEN METAL PANEL BRICK EXTERIOR FINISH 58 Mount Bethel Road CORESTATESARCHITECTURE AND 1 1. services of properly licensed architects and engineers. Reproduction of 0 SITE ID SITE ADDRESS the contract documents for reuse on another project is not authorized. Suite 301 Warren,NJ 07059 ENGINEERING P.C. NEW YORK 90$.462.9700 CERTIFICATE OF AUTHORIZATION l7% XXX—XXXX www.core-eng.com No.0013579 p REV DATE DESCRIPTION BY /viii e = m "_• c 11 9 ,) (---- j co I I v m ==-------- [ .. .......) 4 J4 L4 r-i • [t] =--- • _ , 140 jet I r. ..._ lig, (..0 11 . 6 ,,,,, ,, / a °/ • i � � b / %/ 10' -4 112.1 <51 ("------ ( „ ,,,,J4 / / ///:: 15112” Ct. 110-'- 1 e k 1-1 .r...) . „..... .3 _z 4_ _ . ('El I`J r I a)5 f 9)0 —oho 1=2 A _ / 5 i , -a r - •i HI ! _ EDD L1-1 — -_=_-s IV N Cn 01 O b o o J 1 rm `J //////— ----1 I / - Er- 111Ao 0 13 I r I o 0 ,, I I v y -4 Z —i — e/ //� H if ,_ ln L. ,_J „,,,.......,.....i mm CO CO -7 1- M $c,) rn S �m a O I T dC° ///!///////. so _____ III//.V C.O N pm oocn -', C E s O 0 m1 i \ coo O -Io 5 1 `� _� N -I f� o W _D J m ,__. — C U _,e ... mm.z m z„ 2'-0” I / T m C C m m m 0 c 9 C m r4 I SHEET NO. TITLE I DRAWN BY PREPARED FOR: c©2019 McDonald's USA, LLC PREPARED BY CORE STATESA 2017 STANDARD 3UILDI \G - B320 �" rn McDonald's USA LLC STD ISSUE DATE ® a !s ON C —1: 0 4597—WOOD/WOOD 201 7_1 0 These drawings and specifications are the confidential and proprietary �r4 0 Y.�`y�_ 3 o DESCRIPTION REVIEWED BY property of McDonald's USA, LLC and shall not be copied or reproduced ���� x without written authorization. The contract documents wereprepared _ �� CO WOOD BEARING WALLS W/4" BRICK EXTERIOR FINISH & Ci T �` s . z o o for use on this specific site in conjunction with its issue date and are , fi $ ,a'h ,�'7 rg WOOD ROOF TRUSS FRAMING DATE ISSUED not suitable for use on a different site or at a later time. Use of ARCHITECTURE AND ENGINEERING P.C. r ¢r.t. � o�c, MM DD yyyy these drawings for reference or example on another project requires the — _ ,�� ij w g E.I.F.S. BATTEN METAL PANEL BRICK EXTERIOR FINISH 58 Mount Bethel Road CORESTATESARCHITECTUREAND 't / / / services of properly licensed architects and engineers. Reproduction ofO� Sidle 361 ENGINEERING P.C. SITE ID I SITE ADDRESS the contract documents for reuse on another project is not authorized. Warren.NJ 07059 NEW YORKTe 908.462.9700 CERTIFICATE OF AUTHORIZATION XXX-XXXX www.core-eng.com No.0013579 9 REV DATE DESCRIPTION BY • I��_ ...... , _ . ..._ _... = _ o . 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[ CREAMER m°m p m I q !1111-1111 COFFEE c 0 m m 2 COFFEE E -. 1 I_IIII "I 11110 I— m zm C2 — T m _ �� 1I ■ elle mo �O •N m � C W3 I II ' 'I�S�E 9y D D r 1 A H r , Q jmo f•IEr. _ Z W 'IE,"IBLENDER IJ - - �.. gliT 791 . lip'!!':: 1 m, --I -ro I m 0 _ _ II ,T,m� = z R. mD ilD C v m 1 -n C -1C ;a m m O C m m Z 1 SHEET NO. TITLE DRAWN BY PREPARED FOR: ©2019 McDonald's USA, LLC PREPARED BY: 2017 STAN DAD BUILDING - B320 c" (Y\® McDonald's USA LLC CORE STATES `r STD ISSUE DATE ® 4c irTi s�, 0 4597-WOOD/WOOD 2017_10 2 F m d w , 1 These drawings and specifications are the confidential and proprietaryNIPAIMIZEI t o y �a r I v DESCRIPTION REVIEWED BY property of McDonald's USA, LLC and shall not be copied or reproduced r GMS ,im / _ without written authorization. The contract documents were prepared ��� I r '�, O �, WOOD BEARING WALLS W 4° BRICK EXTERIOR FINISH & Ci - Z .77 o for use on this specific site Hn conjunction with its issue date and are �, $56 ,.7 WOOD ROOF TRUSS FRAMING DATE ISSUED not suitable for use on a different site or at a later time. Use of ARCHITECTURE AND ENGINEERING P.C. r. o 4c N. these drawings for reference or example on another project requires the — is') '�' ��� Nj O E.I.F.S./BATTEN/METAL PANEL/BRICK EXTERIOR FINISH z MM DD YYYY 58 Mount Bethel Road CORESTATESARCHITECTUREAND "L services of properly licensed architects and engineers. Reproduction of Q� Suite 301 ENGINEERkNG P.C. SITE ID SITE ADDRESS the contract documents for reuse on another project is not authorized. Warren,NJ 07059 NEW YORK 908.462.9700 CERTIFICATE OF AUTHORIZATION xxx—xxxx ww,v.core-eng.com No.C013.579 Q REV DATE DESCRIPTION BY > m z 0 0 c7 0 (n W 0 W 1- <Q a w IY D PROFFS �`c,�aG1NEtr�'1�0 4. iii 817781 ter. . "Illi OREGON O ' yg,10�� �A -9/,au,.,.M.LS AIC�I GENERAL NOTES I ELECTRICAL SYMBOL LEGEND 0 ISYMBOUABBR. DESCRIPTION 'EXPIRES•I-I-lI I •FOR ANY KITCHEN AREAS NOT SHOWING EQUIPMENT,NO WORK IS TO BE PERFORMED IN THAT AREA UNLESS SPECIFICALLY INSTRUCTED OTHERWISE ON THESE DRAWINGS OR BY A FRANKE REPRESENTATIVE IN A ELECTRICAL ROUGH-IN NUMBER WRITTEN COMMUNICATION. 171 DUPLEX CONVENIENCE OUTLET CDA a o 0 QUADRAPLEX CONVENIENCE OUTLET 1311 7 CD ,2 U 0JUNCTION BOX-WALL OR CEILING MOUNTED 1 - _ w 6 o W Qwpg W r zSPECIAL PURPOSE OUTLETzL iL ff GENERAL ELECTRICAL NOTES ® ISOLATED GROUND OUTLET � = Z o '6'INSTALLATION METHODS 0 A AMPERES ce)1.ALL ELECTRICAL WORK SHALL BE PERFORMED BY A QUALIFIED,LICENSED ELECTRICIAN IN ACCORDANCE WITH ALL APPLICABLE NATIONAL, Z STATE AND LOCAL CODES. ACM AREA CONSTRUCTION MANAGER a 2.ALL ELECTRICAL WORK SHALL BE INSTALLED IN A NEAT,PROFESSIONAL,AND WORKMAN LIKE MANNER.FINAL INSTALLATION SHALL BE W COMPLETE,SAFE AND CODE COMPLIANT. AFF ABOVE FINISHED FLOOR PLUMBING SYMBOL LEGEND W F o E 3 .EXTENSION CORDS SHALL NOT BE UTILIZED UNDER ANY CIRCUMSTANCES. SYMBOUABBR. DESCRIPTION 4.ALL ELECTRICAL MATERIAL USED ON THIS PROJECT SHALL BE NEW,"UL"LISTED AND LABELED. BFC BELOW FINISHED CEILING 8. 5.ALL DIMENSIONS SHOWN ARE TAKEN FROM FACE OF WALL FINISH.THE EC SHALL MAKE NECESSARY DIMENSIONAL ALLOWANCES.ALL PLUMBING ROUGH-IN NUMBER m L p O1 DIMENSIONS SHOWN ARE TO CENTER LINE OF OUTLET BOX AND/OR RECEPTACLE UNLESS SPECIFICALLY NOTED OTHERWISE, CBB CIRCUIT BREAKER 1.. I Oju _ R 6.ALL J-BOXES,DCOS,AND OTHER ELECTRICAL DEVICES SHOWN SHALL BE RECESSED MOUNTED INTO A WALL,FLOOR OR CEILING UNLESS 1701.08 I P1 � FLOOR SINK Q V o m m T . SPECIFICALLY NOTED OTHERWISE. CCT CIRCUIT r +8g 1 7.ALL RECEPTACLES(EXCEPT SPECIFIED HUBBELL PIN AND SLEEVE TYPES)SHALL BE FURNISHED BY THE EC.THE RECEPTACLES,INCLUDING I�llil 1701.10 I P1 I FLOOR DRAIN a a SAID PIN AND SLEEVE TYPE RECEPTACLES,SHALL BE INSTALLED BY THE EC. DCO DUPLEX CONVENIENCE OUTLET ACM AREA CONSTRUCTION MANAGER 8.EC SHALL PROVIDE AND INSTALL STAINLESS STEEL COVER PLATES ON ALL RECEPTACLES AND J-BOXES.ADDITIONALLY,EC SHALL PROVIDE AND INSTALL ORANGE NYLON COVER PLATES MARKED"COMPUTER ONLY"ON ALL ISOLATED GROUND/DEDICATED CIRCUIT RECEPTACLES. GFC/GFCI GROUND FAULT CIRCUIT INTERUPTER AFF ABOVE FINISHED FLOOR J T a o PURCHASE PJ8C0(ONE DUPLEX)OR PJ82C0(TWO DUPLEX)FROM HUBBELL. 9.EC SHALL COORDINATE WITH KITCHEN EQUIPMENT SUPPLIER,MECHANICAL CONTRACTOR AND GC FOR FINAL LOCATIONS AND CONNECTION GRD GROUND BFC BELOW FINISHED CEILING ° N o o o, o.o REQUIREMENTS OF ALL EQUIPMENT PRIOR TO INSTALLATION OF ANY CONDUIT AND/OR STUB-UP LOCATIONS. 10.CEILING MOUNTED ECONOMY OEP BOXES ARE FURNISHED BY McDONALD'S,AND INSTALLED BY THE GC.CORD AND PLUG SET FURNISHED JB JUNCTION BOX BSI BEVERAGE SYSTEM INSTALLER J ° a a o 0 0 U�. BY THE KES ARE TO BE INSTALLED BY THE EC. 10 11.FOR GRILLS,FRYERS AND ANSUL SYSTEMS,EC SHALL EXTEND CONDUIT AND CONDUCTORS DOWN CHASE OR WALL TO TERMINAL BLOCK I KW KILOWATT EC ELECTRICAL CONTRACTOR Ti J a 0 uj a ai " a a a9 o MOUNTED ON EQUIPMENT AND MAKE FINAL CONNECTIONS TO TERMINAL BLOCKS PER JURISDICTION HAVING AUTHORITY. cL 12.ALL HOLES IN THE FRONT COUNTER FOR THE POS CORDS AND CABLES SHALL BE LOCATED BY OWNER AND DRILLED BY GC. GC GENERAL CONTRACTOR a E C `) c GC GENERAL CONTRACTOR o �• � Q 3 �� a 13.ALL ELECTRICAL CONDUCTORS SHALL BE CONNECTED TO RECEPTACLES USING ONLY THE TERMINAL SCREWS.RECEPTACLE BACK v o o r•`n ai�-. WIRE/QUICK CONNECTIONS SHALL NOT BE USED. KES KITCHEN EQUIPMENT SUPPLIER(FRANKE) KES KITCHEN EQUIPMENT SUPPLIER(FRANKE) " a) °: a) 14.POWER AND CONTROL CORDS ARE FURNISHED WITH KITCHEN APPLIANCES.THE EC SHALL CONNECT CORD SETS TO APPLIANCES AS rn E-a o E o REQUIRED PER JURISDICTION HAVING AUTHORITY. EC ELECTRICAL CONTRACTOR PC PLUMBING CONTRACTOR o coV♦ w . 0 c a ° 15.NON-METALLIC SHEATHED CABLE(ROMEX,NM,NMC,&NMS),ARMORED CABLE TYPE AC(BX)AND ELECTRICAL NON-METALLIC TUBING,TYPE o ° oo.3' o N U c ENT SHALL NOT BE USED AS WIRING METHODS. - c o 16.MINIMUM WIRE SIZE SHALL BE#12 AWG COPPER UNLESS NOTED OTHERWISE.MINIMUM CONDUIT SIZE SHALL BE 1/2"UNLESS OTHERWISE NOTED.WIRE INSTALLED UNDERSLAB SHALL BE THW.ALL HOME RUNS SHALL BE SIZED BY THE EC ACCORDING TO THE NEC. O ELECTRICAL SYMBOL LEGEND O PLUMBING SYMBOL LEGEND N - � a.0o o 1 a o 17.ALL WIRING SHALL BE INSTALLED IN RACEWAYS CONSISTING OF THE FOLLOWING MATERIAL: m o a� o 1/4" = 1'-0" 1/4" = 1'-0" �' � C S N E V c -METALLIC:EMT,IMC HEAVY-WALL CONDUIT.(AS PERMITTED BY LOCAL CODES) o v'� o o -METAL CLAD CABLE-MAX.6'LENGTHS FOR LIGHTING ONLY(AS PERMITTED BY LOCAL CODES) o o x a C a) a) 18.EQUIPMENT REQUIRING ELECTRICAL POWER TO OPERATE,(FINAL CONNECTION,WIRING,HOOK-UP,ETC.)SHALL BE DONE BY THE ELECTRICAL c C�H- U � ` 0 u) CONTRACTOR. o J o 19.THE ENTIRE REFRIGERATION SYSTEM SHALL BE WIRED AND CONNECTED BY THE ELECTRICAL CONTRACTOR AS DIRECTED BY THE KITCHEN -('J' Q EQUIPMENT SUPPLIER. GENERAL PLUMBING NOTES O � �o ° ! ':Q1>)‘° �Q � N O +�ROUGH-INS(NEW&RELOCATED KITCHEN EQUIPMENT) INSTALLATION METHODS GENERAL MECHANICAL NOTES Q Na 0 " ate'1.ALL ELECTRICAL ROUGH-INS SHOWN ON THIS PLAN SHALL INCLUDE AN INSULATED COPPER EQUIPMENT GROUNDING CONDUCTOR 1.ALL WORK SHALL BE PERFORMED BY A QUALIFIED,LICENSED PLUMBER IN ACCORDANCE WITH ALL APPLICABLE NATIONAL,STATE AND LOCAL � + o o -- ,, 0 E CONTAINED WITHIN THE SAME CONDUIT AS THE CIRCUIT CONDUCTORS AND SIZED PER NEC. CODES. INSTALLATION METHODS V o o 2.ROUGH-INS FOR EXISTING EQUIPMENT TO REMAIN ARE NOT SHOWN ON THIS PLAN.FOR EACH JOB,EC TO VERIFY WITH OWNER/OPERATOR 2.ALL EQUIPMENT SHALL BE INSTALLED IN ACCORDANCE WITH ITS LISTING AND/OR THE MANUFACTURER'S INSTALLATION INSTRUCTIONS. 1.ALL WORK PERFORMED SHALL BE IN ACCORDANCE WITH ALL LOCAL CODES AND ACCEPTABLE TO THE AUTHORITY HAVING JURISDICTION. c o o-a OR STORE MANAGER/McD PROJECT MANAGER/KES WHICH EXISTING EQUIPMENT WILL REMAIN AND IF IT WILL BE RELOCATED. 3.CLEANOUTS SHALL BE INSTALLED AT ALL CHANGES OF DIRECTION GREATER THAN 450 .WHERE MORE THAN ONE CHANGE OF DIRECTION 2.ALL DIMENSIONS,CLEARANCES AND TOLERANCES SHALL BE VERIFIED PRIOR TO INSTALLATION. ` _ n_ 3.OEP BOXES SHALL BE LOCATED DIRECTLY OVER KITCHEN EQUIPMENT.THEY SHALL NOT REMAIN OR BE PLACED OVER AISLES. OCCURS IN A SINGLE PIPE RUN,ONLY ONE(1)CLEANOUT SHALL BE REQUIRED FOR EVERY 40 FEET OF DEVELOPED LENGTH. 3.ALL EQUIPMENT SHALL BE INSTALLED IN ACCORDANCE WITH ITS LISTING AND/OR THE MANUFACTURER'S INSTALLATION INSTRUCTIONS. wo o •.-'3 0 o 4.OEP CORD LENGTHS SHALL BE ADJUSTED TO PREVENT THEM FROM IMPEDING PREPLINE FUNCTION AND TO PREVENT CONTACT WITH ANY 4.CLEANOUTS SHALL BE INSTALLED ON PIPES PRIOR TO ANY SLAB PENETRATION. 4.ALL PENETRATIONS OF FIRE-RATED WALLS SHALL BE FIRESTOPPED WITH AN APPROVED AND LISTED FIRESTOPPING SYSTEM. o ® o ,„„ •a v m,- HOT SURFACES THAT WILL DAMAGE CORDS OR PLUGS. 5.WHERE PIPING IS LOCATED WITHIN WALL CAVITIES,ACCESS TO THE CLEANOUTS SHALL BE PROVIDED. 5.THE GENERAL CONTRACTOR SHALL STUDY THE MECHANICAL ROUGH-IN PLAN PREPARED BY McD'S PRIOR TO INSTALLING ANY BASES,SLAB < a, a� 2 D U) a) >0 ° 6.ALL FLOOR DRAINS THAT DO NOT SERVE EQUIPMENT SHALL BE PROTECTED AGAINST DRYING OUT EITHER THROUGH THE INSTALLATION OF A POURING,ERECTING UTILITY CHASES OR PROVIDING FOR ANY INSTALLATION CONNECTED WITH THE INSTALLATION EQUIPMENT. a a o a a� ELECTRICAL PANELS TRAP PRIMER OR PROSET TRAP GUARD. 6.THE MECHANICAL CONTRACTORS ARE TO STUDY ALL FIXTURE LEGENDS ON ALL SHEETS AND ALL RELATED DETAILS BEFORE PROCEEDING w _c a-3 0 0 1.THE EC SHALL BE RESPONSIBLE FOR BALANCING THE LOADS ON ALL PANELS CHANGED BY THIS PROJECT. 7.ALL PLUMBING WORK PERFORMED SHALL BE PERFORMED IN A NEAT,PROFESSIONAL,AND WORKMAN LIKE MANNER.FINAL INSTALLATION WITH ANY ROUGH-IN WORK. a 2.EC IS RESPONSIBLE TO VERIFY SUBPANEL'S CAPACITY TO HANDLE ANY NEW OR RELOCATED LOADS FOR THE REMODEL,PRIOR TO SHALL BE COMPLETE,SAFE AND CODE COMPLIANT. 7.ALL MECHANICAL WORK PERFORMED SHALL BE PERFORMED INA NEAT,PROFESSIONAL,AND WORKMAN LIKE MANNER.FINAL INSTALLATION PERFORMING ANY WORK. 3.EC IS RESPONSIBLE FOR THE PROPER IDENTIFICATION AND LABELING OF ALL CIRCUIT BREAKERS ADDED,REMOVED,OR RELOCATED BY NOTES SHALL BE COMPLETE,SAFE AND CODE COMPLIANT. w >- H } 0 } THIS PROJECT.NEW PANELS SHALL BE PROVIDED WITH A TYPEWRITTEN CIRCUIT DIRECTORY.ANY CHANGE TO ANY EXISTING PANEL WILL 1.ALL WORK SHALL BE COORDINATED BETWEEN THE McDONALD'S AREA CONSTRUCTION MANAGER,G.C.,ALL SUBCONTRACTORS,FRANKE,AND m o o m ? } REQUIRE THE PANEL DIRECTORY TO BE UPDATED IN THE METHOD DESCRIBED ABOVE TO ACCURATELY REFLECT ITS CURRENT STATE. Z = w I D THE DECOR PACKAGE SUPPLIER&INSTALLER. COMMERCIAL KITCHEN EXHAUST SYSTEMS _ 4.EC SHALL PROVIDE ELECTRICAL SERVICE TO EQUIPMENT MOUNTED BREAKER PANEL. 2.THE BEVERAGE SYSTEM INSTALLER FURNISHES,RUNS,AND CONNECTS ALL FLEXIBLE WATER AND SYRUP LINES FOR ALL AFFECTED 1.ALL METAL DUCTWORK USED F R THE CONVEYANCE OF GREASE-LADEN AIR SHALL BE CONSTRUCTED OF MINIMUM 18 GAUGE STAINLESS Q CJ w I w p 5.IF THE PREP LINE/CENTER ISLAND TABLE ALLOWS THE RE-USE OF THE EXISTING 150A CENTER ISLAND PANEL,IF POSSIBLE,REPLACE EQUIPMENT INCLUDING THE FOLLOWING: STEEL OR 16 GAUGE CARBON STEEL. N o > ,_CIRCUIT BREAKERS IN CENTER ISLAND DISTRIBUTION PANEL WITH 22,000 AIC RATED BREAKERS OR ADD A CURRENT LIMITING DEVICE INTO THE A.HOT CHOCOLATE 2.ALL GREASE EXHAUST DUCTWORKWJOINTS SHALL BE EITHER TELESCOPING OR BELL TYPE.BUTT-WELDED JOINTS ARE PROHIBITED. o 0 N m CENTER ISLAND FEEDER CIRCUIT THAT WILL LIMIT THE FAULT CURRENT TO LESS THAN 10,000A OR REPLACE THE FEEDER BREAKER WITH A B.COFFEE MACHINES 3.ACCESS PANELS SHALL BE PROVIDED AT ALL CHANGES IN DIRECTION OF THE GREASE EXHAUST DUCTWORK SYSTEM.ACCESS PANELS N BREAKER THAT IS SERIES RATED WITH THE BREAKERS IN THE CENTER ISLAND PANEL. C.ICE MACHINES SHALL BE INSTALLED IN ACCORDANCE WITH THE INSULATION MANUFACTURER'S INSTALLATION INSTRUCTIONS AND SHALL BE LABELED AS D.ORANGE JUICE FOLLOWS:"ACCESS PANEL-DO NOT OBSTRUCT' LIGHTING E.SODA TOWERS 4.ANY MODIFICATIONS OF EXISTING KITCHEN EXHAUST HOODS,EXHAUST FANS AND CARBON STEEL DUCTWORK ARE TO BE MADE IN 1.EC SHALL FIELD VERIFY THAT LIGHT FIXTURES DO NOT OBSTRUCT OR CONFLICT WITH THE WORK OF OTHER TRADES.IFA DISCREPANCY IS 3.ALL WATER HEATERS INSTALLED IN McDONALD'S RESTAURANTS SHALL BE HIGH EFFICIENCY SEALED-COMBUSTION WATER HEATERS.THE ACCORDANCE WITH THE MOST RECENT EDITION OF NFPA-96,STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL O FOUND,THE EC SHALL RELOCATE LIGHT FIXTURES AFFECTED BY THIS PROJECT TO ACCOMMODATE EQUIPMENT WHILE MAINTAINING A INSTALLATION OF STANDARD EFFICIENCY GRAVITY-VENTED WATER HEATERS IS PROHIBITED. COOKING OPERATIONS.THIS INCLUDES:CLEARANCES TO COMBUSTIBLE MATERIALS,FIRE CHASES/FIRE WRAPS,DISCHARGE POINT OF EXHAUST N UNIFORM LIGHTING PATTERN.TO ACCOMPLISH UNIFORMITY,NEW FIXTURES MAY NEED TO BE ADDED.NEW FIXTURES SHALL BE OF SIMILAR 4.THE AREA CONSTRUCTION MANAGER,PLUMBING CONTRACTOR AND FRANKE SHALL COORDINATE WHICH 3-COMPARTMENT SINK IS BEING IN RELATION TO FRESH AIR INTAKES,WALLS AND ADJACENT BUILDINGS,ETC. Q� TYPE TO EXISTING FIXTURES.IN ANY CASE,A LIGHTING LEVEL OF 50 FOOTCANDLES IS THE REQUIRED MINIMUM IN THE KITCHEN AREA. INSTALLED IN THE RESTAURANT.NOTE:THE INSTALLATION OFA POWER SOAK SINK REQUIRES A LARGER WATER HEATER THAN THE STANDARD 3- 5.ANY ANSUL R-101 AND PRE UL-300 R-102 FIRE SUPPRESSION SYSTEMS THAT ARE ENCOUNTERED ARE TO BE REPLACED WITH ANSUL UL-300 CO _ COMPARTMENT SINK. SYSTEMS.(ANSUL IS NO LONGER SUPPORTING R-101 AND PRE UL-300 R-102 FIRE SUPPRESSION SYSTEMS.) I cn ABANDONED CONDUITS/WIRING 5.ALL DIMENSIONS SHOWN ARE SURFACE FINISH TO SURFACE FINISH.PC TO MAKE ALL NECESSARY ALLOWANCES TO HOLD SHOWN 6.RELOCATE ANY HVAC SUPPLY DIFFUSERS THAT INTERFERE WITH THE CAPTURE OF COOKING VAPORS AT EXHAUST HOODS OR DISCHARGE z 2_ 1.ABANDONED WORK:CUT,REMOVE RACEWAY 2 INCHES BELOW THE SURFACE OF ADJACENT CONSTRUCTION AND ABANDON REMAINING DIMENSIONS. AIR DIRECTLY ONTO HEATED SURFACES.(DIFFUSERS SHOULD BE POSITIONED OVER AISLES AND TO THE SIDES OF EXHAUST HOODS.) I u` RACEWAY IN PLACE.CAP AND PATCH SURFACE TO MATCH EXISTING FINISH.DE-TERMINATE AND REMOVE ALL UNUSED WIRING. 6.DIMENSIONS SHOWING THE LOCATION OF DRAINS AND FLOOR SINKS ARE CENTERLINE DIMENSIONS. 7.PROVIDE AN"AIR BALANCE"OF THE RESTAURANT IF THE TOTAL AMOUNT OF AIR EXHAUSTED IS REVISED DUE TO CHANGES IN THE COOKING cL APPLIANCES PRESENT.(A THREE-VAT FRYER IS INSTALLED IN THE PLACE OF A TWO-VAT FRYER) 0 0 E POS EQUIPMENT WIRING (POINT OF SALE-COMPUTERS,MONITORS,KVS MONITORS,PRINTERS,ETC.) NATURAL GAS SYSTEMS(IF APPLICABLE) 8.ALL CARBON STEEL DUCTWORK TO BE SIZED TO PROVIDE A MINIMUM TRANSPORT VELOCITY OF 1500 FPM AND A MAXIMUM OF 2100 FPM. Z c7 w 1.ALL NEW ELECTRICAL CIRCUITS FOR ANY POS EQUIPMENT SHALL BE OF THE"ISOLATED GROUND/DEDICATED CIRCUIT TYPE. 1.ALL GAS PIPING FOR COOKING EQUIPMENT SHALL TERMINATE IN THE CEILING PRIOR TO THE INSTALLATION OF THE PIPING CHASE.UPON 9.EQUIPMENT VENTILATOR WIRING IS TO AN INTERLOCK SYSTEM PROVIDED AS PER McDONALD'S SPECIFICATIONS. x w 2.ALL POS CIRCUITS SHALL BE POWERED FROM THE SAME PHASE(TYPICALLY PHASE C) INSTALLATION OF THE CHASE,THE GAS PIPING SHALL THEN BE CONTINUED IN THE CHASE FOR THE FINAL CONNECTION TO THE APPLIANCE. 0 w 3.E.C.TO CHECK AND VERIFY THAT ALL EXISTING POS CIRCUITS CONFORM TO"ISOLATED GROUND/DEDICATED CIRCUIT"DETAIL PRIOR TO 2.ALL GAS PIPING,WATER HEATER VENTS,INTAKES AND FLUES SHALL CONFORM TO THE CURRENT VERSION OF NFPA 54,NATIONAL FUEL AND REFRIGE�NT PIPING J Y Y CONNECTION AND INSTALLATION OF ANY NEW POS EQUIPMENT.IF ISOLATED GROUND/DEDICATED CIRCUIT IS NOT IN COMPLIANCE WITH GAS CODE,AND ANY LOCAL CODE REQUIREMENT. 1.ALL REFRIGERATION WORK SHALL BE PERFORMED BY A CERTIFIED REFRIGERATION CONTRACTOR.(FINAL ELECTRICAL CONNECTIONS TO BE o DETAIL,NOTIFY OWNER/OPERATOR OR STORE MANAGER/McD PROJECT MANAGER OF NON-COMPLIANCE.DETERMINE COURSE OF ACTION WITH 3.GAS PIPING SHALL NOT PENETRATE ANY FIRE-RATED CHASE OR SHAFT,DUCTWORK,OR PLENUM. PERFORMED BY THE EC.) m L m °l ALL APPROPRIATE PARTIES,RE-ESTABLISH ISOLATED GROUND/DEDICATED CIRCUIT OR USE LINE CONDITIONERS. CAUTION:EVEN IF ISOLATED 4.AFTER PERFORMING THE REQUIRED PRESSURE TESTING AND ANY LEAKS REMEDIED,THE INSTALLING CONTRACTOR SHALL MEASURE AND 2.ALL REFRIGERANT PIPING SHALL BE SEAMLESS COPPER TUBING OF TYPE L IN ACCORDANCE WITH ASTW B 88 AND ALL JOINTS SHALL BE O GROUND/DEDICATED CIRCUIT IS WIRED1p RRECILY,THE ELECTRICAL ENVIRONMENT MAY STILL REQUIRE THE USE OF LINE CONDITIONERS TO VERIFY THE FOLLOWING GAS PRESSURES WHILE EQUIPMENT IS IN OPERATION: Q z z PROVIDE POWER CLEAN ENOUGH FOR THE POS.THE EFO E.IT MAY BE MORE COST AND TIME EFFECTI E.PROVIDED THE EXISTING WIRING SOLDERED. � Q � M �( A.GRILL-5"W.C.NATURAL,10"W.C.LP. 3.ALL REFRIGERANT LIQUID LINES SHALL BE INSULATED TO PREVENT AGAINST CONDENSATION. 12( Q m OFFERS A GOOD GROUNDING PATH,TO UTILIZE LINE�NDITIONERS INSTEAD OF TRYING TO RE-ESTABLISH ISOLATED GROUND/DEDICATED B.FRYER-3-1/2"W.C.NATURAL,8-1/4"LP 4.ALL REFRIGERANT PIPING SYSTEMS SHALL BE PRESSURE TESTED FOR LEAKS PRIOR TO START-UP.ALL LEAKS SHOULD BE REMEDIED Q w CIRCUIT WIRING. C.WATER HEATER-5"W.C.NATURAL, 11"W.C.LP BEFORE TURNOVER. (L) u` 4 4.CONTACT REGIONAL CONSTRUCTION MANAGER FOR LINE CONDITIONER INFORMATION PACKAGE.COORDINATION WILL BE REQUIRED D.HVAC UNIT 5"W.C.NATURAL,11'W.C.LP Q Ww o BETWEEN HUBBELL AND THE POS SYSTEM SUPPLIER TO DETERMINE THE EXACT NUMBER OF UNITS REQUIRED PER STORE.(TYP.6-7 UNITS) IF THESE PRESSURES ARE NOT MET,THIS SHALL BE REPORTED IMMEDIATELY TO THE McDONALD'S AREA CONSTRUCTION MANAGER. Z 0 j a Q Q 0 `H-`' I- H- z, Z K tn KES ELECTRICAL NOTES 6 L w x KES PLUMBING NOTES KES MECHANICAL NOTES v.. m O 1/4" = 1'-0" U x O 1/4" = 1'-0" ® 1/4" = 1'-0" O� o o o X HO .--1 1- w N X 00-0000.00.0 O z H W K 2 • 3S 1 KES NOTES & DETAILS