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Report Fick42oZ4 -ova erg /6Z99 Ski 85" ac/Z9 R-102 Restaurant Fire Suppression Manual RECEIVED SECTION 1 —GENERAL INFORMATION UL EX3470 ULC EX3470 JUL 16 2020 2014-SEP-01 REV. 11 PAGE 1-1 CITY OF TIr t-4 t DESIGN AND APPLICATION BLIP DING Di� G The ANSUL R-102 Restaurant Fire Suppression System is he 1 Restaurant Fire Suppression System has been test- 0-developed and tested to provide fire protection for restaurant ed and is listed by Underwriters Laboratories, Inc. as a pre-en- cooking appliances, hoods, and ducts. It is a pre-engineered gineered system. The system is in compliance with UL Test group of mechanical and electrical components for installation Standard 300.These tests require extinguishment of fires which by an authorized ANSUL distributor.The basic system consists are initiated in deep fat fryers, ranges, griddles, char-broilers, of an AUTOMAN regulated release assembly which includes a woks, upright broilers, chain-broilers, filters, plenum chambers, regulated release mechanism and a liquid agent storage tank hoods, and ducts after pre-loading each appliance with a pre- housed within a single enclosure. Nozzles, detectors, cartridg- scribed amount of cooking grease. Each fire is allowed to prog- es, liquid agent,fusible links, pulley tees,and pulley elbows are ress to maximum intensity before the fire suppression system supplied in separate packages in the quantities needed for each is actuated. fire suppression system arrangement. The system provides automatic actuation; or it can be actuated SYSTEM APPROVALS manually through a remote manual pull station. The system is • UL EX3470 also capable of shutting down appliances at system actuation. • ULC EX3470 For appliance shutdown requirements, refer to the current ver- ►• COA#5663(NYC) sion of NFPA 17A, 'Standard For Wet Chemical Extinguishing Systems,"and NFPA 96, "Standard For Ventilation Control and DEFINITION OF TERMS Fire Protection of Commercial Cooking Operations." Actuation Gas Line: Piping and/or stainless steel braided hose Additional equipment includes: remote manual pull station, assemblies from the AUTOMAN Regulated Release Assembly mechanical and electrical gas valves, and electrical switches which supplies high pressure nitrogen or carbon dioxide to the for automatic equipment and gas line shut-off. Accessories can Regulated Actuator Assembly for multiple tank system actuation, be added, such as alarms, warning lights, etc., to installations Agent Tank:A pressure vessel containing the liquid agent. where required. AUTOMAN Regulated Release Assembly (Electrical): An The R-102 system suppresses fire by spraying the plenum area, assembly which contains the regulated release mechanism, the filters, cooking surfaces, and the exhaust duct system with agent tank (ordered separately), expellant gas hose, solenoid, a predetermined flow rate of ANSULEX Low pH Liquid Fire and electric switch within a metal enclosure.The enclosure con- Suppressant. When the liquid agent is discharged onto a cook- tains knockouts to facilitate component hookups. ing appliance fire, it cools the grease surface, and reacts with AUTOMAN Regulated Release Assembly (Mechanical): An the hot grease(saponification)forming a layer of soap-like foam assembly which contains the regulated release mechanism, on the surface of the fat. This layer acts as insulation between agent tank(ordered separately),and expellant gas hose within a the hot grease and the atmosphere,thus helping to prevent the metal enclosure. The enclosure contains knockouts to facilitate escape of combustible vapors. component hookups. Exhaust fans in the ventilating system should be left on. The Authority Having Jurisdiction: The "authority having juris- forced draft of these fans assists the movement of the liquid diction" is the organization, office, or individual responsible agent through the ventilating system, thus aiding in the fire sup- for "approving" equipment, an installation, or a procedure. pression process.These fans also provide a cooling effect in the The phrase "Authority Having Jurisdiction" is used in a broad plenum and duct after the fire suppression system has been dis- manner since jurisdictions and "approval" agencies vary as charged. The system is UL listed with or without fan operation. do their responsibilities. Where public safety is primary, the ► Make up or supply air fans,internal to the exhaust hood(s)being "authority having jurisdiction" may be a federal, state, local, or protected, shall be shut down upon system actuation. other regional department or individual such as a fire chief, fire Along with the fire suppression system, the total system design marshal, chief of a fire prevention bureau, labor department, must include hand portable fire extinguisher(s) located within the health department, building official, electrical inspector, or cooking/restaurant area that can be used to manually suppress others having statutory authority. For insurance purposes, an a fire that may be burning in an unprotected area. Class K extin- insurance company representative may be the"authority having guisher(s)must be provided for hazards where there is a potential jurisdiction." In many circumstances the property owner or his for fires involving combustible cooking media(vegetable or animal designated agent assumes the role of the"authority having juris- oils and fats). Refer to NFPA 10, 'Standard For Portable Fire diction;"at government installations, the commanding officer or Extinguisher,°for additional Information. departmental official may be the"authority having jurisdiction." Blow-Off Cap: A siliconized rubber or metal cap which covers the end of the nozzle to protect the nozzle tip and minimize cooking grease migration into the nozzle orifice. Branch Line: The agent distribution piping which extends from the supply line to the nozzle(s). SECTION 1 —GENERAL INFORMATION R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 1-2 REV. 11 2014-SEP-01 DEFINITION OF TERMS(Continued) Fusible Links: A fixed temperature heat detecting device Bursting Disc: A disc installed in the tank adaptor which min- employed to restrain the operation of a mechanical control until imizes the remote chance of siphoning of the agent into the its designed temperature is reached, allowing separation of the discharge piping during extreme temperature variations. link and system operation. Cartridge: A hermetically sealed, steel pressure vessel con- Gas Valve: An electrically or mechanically operated device taming nitrogen or carbon dioxide gas used to pressurize the used to shut off the gas supply to the cooking equipment when agent tank. the system is actuated. Cooking Appliance: Includes, but is not limited to,fryers, grid- Gas Valve Air Cylinder: An air cylinder, located in the release dies, ranges, upright broilers, chain broilers, natural charcoal mechanism, which operates pneumatically to mechanically broilers, or char-broilers (electric, lava rock, gas-radiant, or unlatch a mechanical gas valve actuator, causing the gas valve mesquite). to close upon system actuation. Cooking Area: Cooking area is defined as the maximum High Proximity: Indicates a distance (vertically) between the surface that requires protection. Each type of appliance has a nozzle tip and the surface of the appliance being protected, defined cooking area with parameters that vary for each appli- Hood: A device provided for cooking appliances to direct and ance. For example, the cooking area for a griddle is the entire capture grease-laden vapors and exhaust gases from cooking flat cooking surface,while a fryer may have two areas that need appliances. It shall be constructed in a manner which meets the consideration, depending on whether the fryer has a dripboard requirements of NFPA 96. or not. Liquid Agent: A potassium-based solution used for the knock- Conduit Offset Assembly:A pre-formed piece of conduit which down and suppression of fire. can be installed between the ANSUL regulated release and the Low Proximity: Indicates a distance (vertically) between the conduit to allow the wire rope for the detection, gas valve and nozzle tip and the surface of the appliance being protected. remote manual pull station to be installed in a more convenient manner. Maximum Length of Cooking Appliance: The maximum dimension, on any side,which may be protected by one nozzle. Depth: When referring to depth as a linear dimension, It is the Maximum Piping: Specified length of piping and number of horizontal dimension measured from front to back of the appli- P g P 9 P P 9 ance or plenum. fittings which must not be exceeded for each system. Detector:A device which includes the detector bracket,detector Medium Proximity: Indicates a distance (vertically) between fire the nozzle tip and the surface of the appliance being protected.linkage, and fusible link used for automatic operation of the suppression system. Minimum Piping:Minimum length of distribution piping required Detector Linkage: A device used to support the fusible link. between the agent tank outlet and any nozzle protecting a .range,fryer,or wok. Discharge Hose Assembly: An agent distribution hose to be Nozzle: A device designed to deliver the liquid agent with a used with castered cooking appliances with castered supports specific flow rate and stream pattern. to allow the movement of the appliance for service or cleaning purposes. Overlapping Protection: When discharge nozzles are spaced equally apart over one or more appliances requiring protection. Distribution Piping: Piping which delivers the extinguishing Nozzles used in this manner provide area protection of eligible agent from the tank to each discharge nozzle. See also Supply appliances within the protected area. Two types of overlapping or Branch lines. protection is available: full hood continuous protection and group Ducts (or Duct System): A continuous passageway for the protection. Overlapping protection is in addition to appliance spe- transmission of air and vapors which, in addition to the contain- cffic coverages. ment components themselves, may include duct fittings, damp- Plenum:The space enclosed by the filters and the portion of the ers,duct filters,duct transitions,in-line or end-duct pollution con- hood above the filters. trot units(PCUs), and/or other items or air handling equipment. Pre-engineered System: NFPA 17A defines a pre-engineered Electrostatic Precipitator:A device used to aid in the cleaning system as one which has '...predetermined flow rates, nozzle of the exhaust air.This device is normally installed at or near the pressures,and quantities of liquid agent."The R-102 system, as base of the ventilation duct or may be included as an Integral prescribed by UL (Underwriter's Laboratories),has specific pipe part of a pollution control unit(PCU). sizes, maximum and minimum pipe lengths and numbers of fit- Expellant Gas Line: Piping and/or hose which supplies the tings, and number and types of nozzles.The hazards protected nitrogen or carbon dioxide gas from the regulated release by this system are also specifically limited as to type and size by assembly/regulated actuator assembly to each agent tank. UL based upon actual fire tests. All limitations on hazards that can be protected and piping and nozzle configurations are con- Flexible Conduit:A flexible means to route stainless steel cable tamed in the R-102 Installation and maintenance manual which from the AUTOMAN Regulated Release to a manual pull station is part of the UL listing. or mechanical gas valve. T Flow Number:Term used in system design to describe the flow capacity of each nozzle used to determine the quantity of tanks needed to cover a certain group of hazards. R-102 Restaurant Fire Suppression Manual SECTION 1 -GENERAL INFORMATION UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 1-3 DEFINITION OF TERMS (Continued) Pulley Elbow:A device used to change the direction of the wire rope which runs between: the regulated release mechanism and the detectors, the regulated release mechanism and the mechanical gas valve, and/or the regulated release mechanism and the remote manual pull station. Pulley Tee: A device used to change the direction of two wire ropes which run from a regulated release or a regulated actu- ator to two remote manual pull stations, or from two regulated releases or regulated actuators to a single mechanical gas valve or from one regulated release or regulated actuator to two gas valves. Regulated Actuator Assembly: An assembly which contains the regulator,pneumatic actuator,agent tank, and expellant gas hose within a metal enclosure.This assembly is used to pressur- ize additional agent tanks in a multiple tank system. Regulated Release Mechanism: An enclosed device within the AUTOMAN regulated release assembly which releases the expellant gas, activates alarms, and/or shuts off other devices when signaled automatically by a detector or manually with a remote pull station. Regulator: A device used to regulate the pressure from the nitrogen cartridge into the agent tank(s) when the system is actuated. Remote Manual Pull Station:A device which provides manual actuation of the system from a remote location. P.Remote Mechanical Release: A device that provides actua- tion gas, activates alarms, and/or shuts off other devices when signaled automatically by a detector, or manually with a remote pull station. Salamander Broiler: A broiler very similar in design to the upright broiler. A salamander broiler is used for general broiling of meats and fish, toasting, and holding/warming foods. Most contain a removable grease drip tray. Series Detector:Any detector located in-line between the regu- lated release assembly and the terminal detector. Silicone Lubricant: A heat-resistant organic compound used to lubricate 0-rings,rubber and mechanical components. Supply Line: The agent distribution piping which extends from the agent tank outlet and serves as a manifold for the branch lines. Terminal Detector:The last in a series of detectors,or the only detector used in a single-detector system. This detector is thus named because it is at the point at which the wire rope ends, or`terminates."There is only one terminal detector per detection system. Transition:An extension of the hood or canopy which allows for the smooth transmission of gases, air, and vapors between the hood opening and the base of the ventilation duct. Vent Plug: A device used to prevent pressure build-up within the agent tank or agent distribution lines due to temperature fluctuations. SECTION 1 —GENERAL INFORMATION R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 1-4 REV. 11 2014-SEP-01 NOTES: , R-702 Restaurant Fire Suppression Manual SECTION 2-SYSTEM DESCRIPTION UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 2-1 TOTAL SYSTEM Double-Tank System There are four types of R-102 Restaurant Fire Suppression The R-102 double-tank system is available with stainless steel Systems: enclosures and consists of: 1. Single-tank System 1. AUTOMAN Regulated Release Assembly (Electrical or 2. Double-tank System Mechanical) 3. Three-tank System (1 Cartridge) 2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge 4. Multiple Tank System (Three Tanks or More = Multiple 3. ANSULEX Low pH Liquid Fire Suppressant Cartridges) 4. Enclosure or Bracket Assembly The type of system required for the particular installation will be 5. Discharge Nozzles determined through the guidelines covered in "System Design." 6. Detection Components Additional equipment which may be required to complete the system design is explained in the "System Components" sec- 7• Additional Devices (As Required) ton. Additional devices covered are: remote manual pull sta- The regulated release assembly contains the regulated release tions, mechanical and electrical gas shut-off valves, electrical mechanism, agent tank, expellant gas hose for agent tank switches, and pressure switches. hookup,and enclosure knockouts to facilitate installing expellant Single-Tank System piping,detection system, and additional equipment. The R-102 single-tank system is available with a stainless steel The enclosure or bracket assembly is mounted separately but enclosure and consists of: within the guidelines of the regulated release assembly expellant gas piping requirements to ensure simultaneous actuation of the 1. AUTOMAN Regulated Release Assembly (Electrical or system. Refer to "System Components" section for individual Mechanical) component descriptions. 2. Nitrogen Cartridge and/or Carbon Dioxide Cartridge 3. ANSULEX Low pH Liquid Fire Suppressant t ,,� 4. Discharge Nozzles [� 5. Detection Components T` 6. Additional Devices (As Required) r �"'�^� The regulated release assembly contains the regulated releaseiii mechanism,agent tank,expellant gas hose for agent tank hook- 4111 0 10.1 ,,c.___/'">____ O up,and enclosure knockouts to facilitate installing detection sys- tem and additional equipment. Refer to "System Components" liir__________„,..........„... section for individual component descriptions.iiil II ��'is I-. 111111 r ....�_'rFIGURE 2-2 .„,,„„...-- """/� 083.2 I O O _ - N,,,,,,,---------- FIGURE 2-1 C00133 r SECTION 2—SYSTEM DESCRIPTION R-102 Restaurant Flre Suppression Manual UL EX3470 ULC EX3470 PAGE 2-2 REV. 11 2014-SEP-01 TOTAL SYSTEM (Continued) Multiple Tank System (Three Tanks or More—Multiple Three-Tank System(1 Cartridge with Three 3.0 Gal Tanks Cartridges) ONLY) The R-102 multiple-tank system is available with stainless steel The R-102 three-tank system is available with stainless steel enclosures and consists of: enclosures and consists of: 1. AUTOMAN Regulated Release Assembly 1. AUTOMAN Regulated Release Assembly (Electrical or (Electrical or Mechanical)or AUTOMAN Remote Release Mechanical) Assembly(ies) 2. Double Tank Enclosure Assembly 2. Nitrogen Cartridge(s)and/or Carbon Dioxide Cartridge(s) 3. Nitrogen Cartridge 3. Regulated Actuator Assembly(ies) 4. ANSULEX Low pH Liquid Fire Suppressant 4. ANSULEX Low pH Liquid Fire Suppressant 5. Discharge Nozzles 5. Enclosure or Bracket Assembly(ies) 6. Detection Components 6. Discharge Nozzles 7. Additional Devices (As Required) 7. Detection Components The regulated release assembly contains the regulated release $ Additional Devices(As Required) mechanism, agent tank, expellant gas hose for agent tank The regulated release assembly contains the regulated release hookup,and enclosure knockouts to facilitate installing expellant mechanism, agent tank, expellant gas hose for agent tank piping,detection system,and additional equipment. hookup, and enclosure knockouts to facilitate installing actua- The double tank enclosure assembly is mounted separately but tion piping, expellant piping, detection system, and additional within the guidelines of the regulated release assembly expellant equipment. gas piping requirements to ensure simultaneous actuation of the The remote release assembly(ies) is used in large systems or system. Refer to "System Components" section for individual multi-hood systems to actuate regulated actuator assembiy(ies) component descriptions. ONLY.The remote release assembly contains a release mecha- nism(unregulated),with enclosure knockouts to facilitate install- ing the actuation piping, expellant piping,detection system,and additional equipment. f1%,I[► Each regulated actuator assembly is mounted separately but ���� within the guidelines of the regulated release assembly actua- tion/expellant gas piping requirements to ensure simultaneous M� actuation of the system. The assembly contains the pneumatic �� O actuator, regulator, agent tank, expellant gas hose for agent O O tank hookup,and enclosure plugs to facilitate Installing expellant Ra' O piping. Eachenclosure orbracketassembly is mounted separately but 1010 �`` within the guidelines of the regulated release assembly or reg- ulated actuator assembly expellant gas piping requirements to ensure simultaneous actuation of the system. Refer to "System Components"section for individual component descriptions. FIGURE 2-3 -WM _ 1 xe122 *�FjA > I Z 010 vp ',,,t. ,,,.. __,----00-0-1111-11*-40 IOW IH I. FIGURE 2-4 -4 N. R-102 Restaurant Fire Suppression Manual SECTION 3-SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-1 EXTINGUISHING AGENT Automatic actuation occurs when a fusible link within the detec- ANSULEX Low pH Liquid Fire Suppressant (1.5 gallon - Part tion system separates in a fire condition. Manual actuation of No. 79694 or 3.0 gallon-Part No. 79372)is a potassium-based the system occurs when personnel pull on the remote manual solution designed for fast knock-down and suppression of pull station pull ring. grease-related fires. The agent is shipped in plastic containers AUTOMAN REGULATED RELEASE ASSEMBLY which provide one complete tank charge. (Refer to Section V, (MECHANICAL) Page 5-2.1, for maximum agent fill capacity.) Agent storage life , NOTE:AGENT TANK MUST BE expectancy is twelve years and can be stored at a temperature of ORDERED SEPARATELY -40°F to 130°F(-40°C to 54°C).Note:When installing agent (SEE PAGE 3-3) _ in R-102 system,temperature range is 32°F(0°C)to 130°F RE;FOSS -. u �..� MECHANISM :w- (54°C).The distributor must record the batch numbers and date - - ,rf;,�) of shipment receipt to be filed with each installation record. '-' q 11 'ANSULEx'LOW pH LIQUID FIRE SUPPRESSANT r H��" +�_ N. r. enREGULATOR�.11 WI SI I r • I SHIPPING WT.20.9 LB(9.5 kg) 3.0 GALLON 1.5 GALLON N FIGURE 3-2 00945t O. SHIPPING WT.35 LB(15.9 kg) SHIPPING WT.19 LB(8.6 kg) 000136 000137 FIGURE 3-1 REGULATED RELEASE ASSEMBLY(ELECTRICAL) REGULATED RELEASE ASSEMBLY(MECHANICAL) The AUTOMAN Regulated Electrical Release Assembly (Part No.429856) is identical to the mechanical version except it also The AUTOMAN Regulated Mechanical Release Assembly(Part contains a factory installed 120 VAC solenoid and electrical No.429853)contains the regulated release mechanism,expel- switch. lent gas hose for agent tank hookup, and enclosure knockouts The solenoid is used to provide electrical actuation of the to facilitate installing actuation piping; expellant piping; detec- release mechanism. The electric switch is used to protect the tion system; and additional equipment. This regulated release solenoid by opening the circuit to the solenoid once the system assembly is used in single, double, and multiple-tank systems is fired. Additional electrical switches can be added as required and must be mounted to a rigid surface. The release me pel- for automatic equipment and gas shut-off accessories, as well nism can be used to Interconnect both the actuation and expel• as initiating audible and visual alarms. lant gas lines as required per system design. The regulator is designed to allow a constant flow of gas into the tank at 110 psi AUTOMAN REGULATED RELEASE ASSEMBLY (7.6 bar)when the system is actuated.The agent tank must be (ELECTRICAL)" ordered separately. 1. NOTE:AGENT TANK MUST SHIPPING WT.22.1 LB(10.0 kg) In single, double, and multiple-tank systems, the provided BE ORDERED SEPARATELY expellant gas hose connects the agent tank to the bottom outlet (SEE PAGE 3-3) _ of the regulator. In double and multiple-tank system configura- _ n) tions, the back outlet of the regulator is used as an expellant REGULATOR -�'_=j .'a:. SWITCH gas feed for one additional tank-enclosure or tank-bracket r- I` hookup. The enclosure contains the required knockouts to r-°� '" � facilitate this connection. If a pressure switch is to be attached �r(H to the regulator, additional fittings are required. I SOLENOID The tank is mounted within the enclosure. The tank contains C7 an adaptor/tube assembly with a burst disc union. The burst disc helps prevent siphoning of the agent up the pipe due to significant temperature fluctuations in the area where the tank is located. The tank is stainless steel and, under normal condi- tions, requires hydrostatic testing every twelve years. The detection and additional equipment required per system `-- - design are connected to the release mechanism. The enclosure contains knockouts to facilitate detection and additional hookups. . FIGURE 3-3 009455 The system can be actuated automatically or manually. ► 'Note:AUTOMAN Regulated Electrical Release(Part No.429856)Is not intend- ed to be used with electric detection. r. .r SECTION 3—SYSTEM COMPONENTS R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 3-2 REV. 11 2014-SEP-01 REMOTE MECHANICAL RELEASE SINGLE TANK ENCLOSURE ASSEMBLY The Remote Mechanical Release (Part No. 433485) is used The Single Tank Enclosure Assembly(Part No.429870)is used to actuate up to five R-102 regulated actuators. The remote in double and multiple-tank systems and must be mounted to mechanical release utilizes a 101-10 carbon dioxide cartridge a rigid surface near the regulated release or regulated actuator as the actuation pressure to operate the regulated actuators. assembly its expellent gas line will be connected to. The release is housed in a stainless steel enclosure. The enclosure is designed for mounting either a 1.5 gallon(Part ►Also available is an OEM Remote Release/Bracket Assembly No. 429864) or a 3.0 gallon tank (Part No. 429862) in a mini- (Part No.439946). The OEM Remote Release/Bracket contains mum amount of space. the same release mechanism as the standard Remote Release, and must be installed in a suitable equipment enclosure either ENCLOSURE ASSEMBLY horizontally or vertically. The remote release contains all the necessary mounting and conduit holes needed to fully install the assembly. Note: OEM Release/Bracket Assembly must be NOTE:AGENT TANK MUST °BE ORDERED ° O installed high enough in cabinet so that there is sufficient room SEPARATELY to install and remove cartridge. ► (SEE PAGE 33J 0 0 0 11` 1 RELEASE C;1 MOUNTING —y MECHANISM � t• ENCLOSURE i I W SHIPPING T. � ► 13 LB(5.9 kg) 2 ® FIGURE 3-5 SHIPPING WEIGHT: MO141 14.4 LB(6.5 kg) RED PAINTED BRACKET ASSEMBLY ► FIGURE 3.4 The Bracket Assembly(Part No. 429878)is used in double and 009a56 multiple-tank systems and must be mounted to a rigid surface near the regulated release assembly or regulated actuator assembly that its expellant gas line will be connected to. The tank bracket is constructed of mild steel and painted red. It is designed for mounting the tank In a minimum amount of space. The Bracket Assembly can only be utilized with 3.0 gal- lon tanks(Part No. 429862). BRACKET ASSEMBLY MOUNTING BRACKET AI J 1 SHIPPING WT.7 LB(3.2 kg) FIGURE 3.6 N111 y, R-102 Restaurant Fire Suppression Manual SECTION 3-SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-3 REGULATED ACTUATOR ASSEMBLY OEM RELEASE/BRACKET ASSEMBLY The Regulated Actuator Assembly(Part No. 429850)contains the (FOR OEM IN-CABINET USE ONLY) regulator, pneumatic actuator, expellant gas hose for agent tank The OEM Regulated Mechanical Release/Bracket Assembly hookup, and enclosure knockouts to facilitate installing expellant (Part No. 79493) contains the same regulated release mecha- piping. This assembly is used in multiple-tank systems and must nism as the standard AUTOMAN Regulated Release Assembly. be mounted to a rigid surface. The OEM Regulated Electrical Release/Bracket Assembly(Part The regulator contains two outlets 135° apart. One outlet is No.437324'), is identical to the mechanical version except that used to interconnect the expellant gas hose to the enclosed switch.contains a factory installedreleas /brcket1 s0 VAC solenoid and electrical agent tank. The other outlet connects an expellant gas line to These pmentelbr enclosure assemblies must be Installed in an additional enclosure or bracket assembly. The regulator Is a suitable equipment either horizontally or vertically. designed to allow a constant flow of expellant gas into each They contain all the necessary mounting and conduit holes agent tank at 110 psi (7.6 bar), needed to fully install the assembly.The agent tank is installed separately and need not be bracketed once it is piped and filled. The pneumatic actuator is designed to puncture the expellant Note: OEM Release/Bracket Assembly must be installed high gas cartridge seal upon receiving pressure from the regulated enough in cabinet so that there is sufficient room to install and release assembly actuation piping. The enclosure contains a remove cartridge. knockout to facilitate distribution piping hookup. ►-Note:OEM Regulated Electrical Release/Bracket Assembly(Part No.437324)is not intended to be used with electric detection. REGULATED ACTUATOR ASSEMBLY NOTE:AGENT TANK MUST BE ORDERED \'• PNEUMATIC RELEASE ryy BRACKET G ► SEPARATELY ACTUATOR r,� �� ► MECHANISM—►� 1111 O (SEE PAGE 3-3) ASSEMBLY �`__'''+f t-fir` REGULATOR l� AAA' REGULATOR SHIPPING WT. 9.3 LB(4.2 kg) SHIPPING W). 1�f' FIGURE 3-7 . FIGURE 3-9 000143 009457 AGENT TANK ASSEMBLY OEM REGULATED ACTUATOR ASSEMBLY The agent tank shipping assembly (3 Gallon(Part No. 429862) The OEM Regulated Actuator Assembly (Part No. 418691) and 1.5 Gallon (Part No. 429864)) consists of a stainless steel includes the regulator, pneumatic actuator, expellant gas hose tank and an adaptor/tube assembly. The adaptor/tube assem- and OEM bracket.Also available is an OEM Regulated Actuator bly contains a burst disc.The burst disc prevents agent leakage Assembly with all the above mentioned components except for due to significant temperature fluctuations in the area where the bracket. This assembly is Part No. 418522. the tank is located. Under normal conditions, the tank requires hydrostatic testing every twelve years.The date of manufacture is stamped on the tank nameplate. The tank is shipped uncharged and must be filled with only ANSULEX Low pH Liquid Fire Suppressant during installation. TANK ADAPTOR/ I;)/, TUBE ASSEMBLY Ab ���� 3 GALLON II SHIPPING WT. ► 7 LB(3.2 kg) 1.5 GALLON SHIPPING WT. ► 5 LB(2.3 kg) AGENT r SHIPPING WT.4 LB(1.8 kg) TANK FIGURE 3-10 002225 FIGURE 3-8 0,0140 f• ,l SECTION 3-SYSTEM COMPONENTS R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 3-4 REV. 11 2014-SEP-01 TWO TANK ENCLOSURE ASSEMBLY ADDITIONAL SHIPPING ASSEMBLIES The Two Tank Enclosure Assembly(Part No. 429872)consists Several complete shipping assemblies are available containing of two expellant gas hoses, two grommets, and the mounting both the release or actuator mechanism and the agent tank. enclosure.The assembly is used in 9-gallon systems. It can be When ordering a complete shipping assembly, order the follow- coupled with a 3-gallon regulated release assembly or a 3-gal- ing part numbers: ►Ion regulated actuator assembly to give a total of 9 gal (34.1 L) of agent.Agent tanks must be ordered separately. Shipping Wt. The tank enclosure is designed to mount in a minimum amount Part No. Description lb (kg) of space. 430299 3.0 Gallon Mechanical Release 33 (15) Shipping Assembly including: 429853 Mechanical Regulated Release Assembly . 1111111114Will 429862 3.0 Gallon Tank Assembly SHIPPING wr. 430300 1.5 Gallon Mechanical Release 30 (14) zn LB n,.s kg) Shipping Assembly including: 429853 Mechanical Regulated Release Assembly 429864 1.5 Gallon Tank Assembly 430309 3.0 Gallon Regulated Actuator 36 (16) Shipping Assembly Including: 429850 Regulated Actuator Assembly FIGURE 3-11 429862 3.0 Gallon Tank Assembly mun 430316 1.5 Gallon Stainless Steel Enclosure 18 (8) ►24VDC REGULATED RELEASE ASSEMBLY Shipping Assembly including: 429870 Single Tank Mounting Box The 24VDC Regulated Release Assembly(Part No.429859)is Assembly used where electric,thermostat detection is required via the use 429864 1.5 Gallon Tank Assembly of a releasing control unit.This assembly consists of a 24VDC 418511 Hose Assembly AUTOMAN II-C regulated release mechanism, expellant gas • hose, and enclosure knockouts to facilitate installing actuation 430317 3.0 Gallon Stainless Steel Enclosure 20 (9) piping,expellant piping,detection system,and additional equip- Shipping Assembly including: ment. Agent tank must be ordered separately. 429870 Single Tank Mounting Box The system can be actuated automatically or manually. Assembly Automatic actuation occurs when the control panel receives 41851162 Hoe Ass3.0 mblyTan Assembly 418511 Hose Assembly a signal from the detection circuit. The panel then sends an electrical signal to the 24VDC regulated release, causing it to 430324 6.0 Gallon Stainless Steel Enclosure 40 (18) actuate.When actuation occurs,the gas cartridge Is punctured, Shipping Assembly including: pressurizing the agent tank and discharging the agent through 429872 Two Tank Mounting Box the distribution piping. Manual actuation of the system occurs Assembly when personnel pull on the remote manual pull station pull ring. 429862 3.0 Gallon Tank Assembly(2) 430332 3.0 Gallon Mounting Bracket Shipping 20 (9) NOTE:AGENT TANK MUST BE Assembly includin ► \\� ORD '-1111111 `, (SEEERED PAGE 3-3ARATEIY 429878 3.0 Gallon Mounting Bracket f Assembly ► y■,1 SHIPPING wr. 429862 3.0 Gallon Tank Assembly 1110 III FIGURE 3.12 __ mmv N R-702 Restaurant Fire Suppression Manual SECTION 3-SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-5 GAS CARTRIDGES NOZZLES The R-102 system uses gas cartridges to store nitrogen or There are 11 types of discharge nozzles each designed to carbon dioxide expellant gases under pressure until the system distribute the liquid agent in a uniform pattern throughout the is actuated, at which time the cartridge seal is punctured and hazard area: the released gas expels liquid agent from one or more tanks 1. 1/2N Nozzle 7. 245 Nozzle through the discharge piping and out the discharge nozzles. 2. 1 F Nozzle 8. 260 Nozzle Four nitrogen gas cartridges and three carbon dioxide gas car- 3. 1W Nozzle 9. 290 Nozzle tridges are available as shown in Figure 13. 4. 1 N Nozzle 10. 2120 Nozzle Cartridges noted as TC/DOT are both Transport Canada (TC) 5. 2W Nozzle 11. 3N Nozzle and Department of Transportation (DOT) approved. Cartridges 6. 230 Nozzle noted as DOT are Department of Transportation approved only. Although these nozzles are similar in appearance and have Cartridge selection options are provided in Section 4 under certain common parts,the tip of each nozzle is designed for a Tank and Cartridge Requirements. specific application and must only be used in those areas. See NITROGEN GAS CARTRIDGES Nozzle Application Chart in Section 4 - System Design, for ►individual nozzle usage. Nozzles are shipped with metal blow- ►off caps included. .A 25 pack of Nozzle 0-rings(Part No. 439848)is also available. 17 B IN. 3/8—18 NPT 11 5/81N. 12 1/4 IN (43 mm) FEMALE THREAD 7 7/8 IN. (295 mm) (311 mm) — --/ (200 mm) I NOZZLE IDENTIFICATION 111 INTERNAL CUP 2 1/2 IN. 2 1/2 IN. 4 3/16 IN. 3 9/16 IN. STRAINER INSIDE (64 mm) (64 mm) (106 mm) (90 mm) Q LT-20-R LT-30-R DOUBLE-TANK LT-A-101-30 CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE 000145 000146 000141 000148 11/21_, CARBON DIOXIDE CARTRIDGES - SILICONE 0-RING 11 sem. ' FIGURE 3-14 009474 9 IN. 7 7/8 IN. (295 mm) (229 mm) (200 mm) - j Nozzle Identification Chart 1. Nozzle �+ Nozzle Nozzle Package Flow 2 IN. 21/2IN. 21/2IN. Type Part No. Quantity No. Nozzle Material (51 mm) (64 mm) (64 mm) 101-10 CARTRIDGE 101-20 CARTRIDGE 101-30 CARTRIDGE 1/2N Nozzle 439837 9 1/2 Chrome-Plated Body 00D149 000150 ppp151 1 F Nozzle 439836 9 1 Chrome-Plated Body FIGURE 3-13 1W Nozzle' 439839 25 1 Chrome-Plated Body Additional cartridge shipping assemblies are available for 1N Nozzle" 439838 25 1 Chrome-Plated Body European and Australian requirements. 2W Nozzle 439840 25 2 Chrome-Plated Body Cartridge European Australian TC/DOT 230 Nozzle 439842 25 2 Chrome-Plated Body Description Part No. Part No. Part No. 245 Nozzle 439843 25 2 Chrome-Plated Body LT-20-R 428440 428948 423429 260 Nozzle 439844 9 2 Chrome-Plated Body LT-30-R 428441 426553 423435 290 Nozzle 439845 9 2 Chrome-Plated Body Double Tank 428446 426563 423493 2120 Nozzle 439846 9 2 Chrome-Plated Body LT-A-101-30 428442 426555 423491 101-10-CO2 428443 N/A 423439 3N Nozzle 439841 9 3 Chrome-Plated Body 101-20—CO2 428445 N/A 423441 *Stainless steel versions are available in the 1W nozzle(Part No.439864)and the 1N nozzle(Part No.439865). 101-30-CO2 428444 N/A 423443 Note: For 101-10 cartridge, Part No. 15850 is DOT only. SILICONE LUBRICANT Dow Corning Compound 111 (Part No. 78112) is available in a 5.3-ounce tube. Compound has excellent qualities for sealing and lubricating system components. • ', 'r SECTION 3-SYSTEM COMPONENTS R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 3-6 REV. 11 2014-SEP-01 SWIVEL ADAPTOR CONDUIT OFFSET ASSEMBLY The Swivel Adaptor Assembly consists of a swivel nut, swivel The conduit offset assembly (Part No. 435961) is used to body and swivel ball.All are chrome-plated. The swivel adaptor change direction of the wire rope on detection, mechanical gas allows any nozzle to be rotated approximately 30° In all direc- valve, and remote pull station lines. The conduit offset assem- tions. Swivel Adaptors must be ordered as a Swivel Adaptor bly can only be used in the area where the conduit attaches to Shipping Assembly(Part No. 423572)which contains 25 Swivel the regulated release assembly. When using the conduit offset Adaptors or Part No.419385,which contains 9 Swivel Adaptors. assembly, the maximum number of pulley elbows allowed is 16. The Conduit Offset Shipping Assembly (Part No. 436063) 40 3l8-78 NPT FEMALE THREAD consists of 6 conduit offsets. • , �% CONDUITCOUPLING / - ;• \�[ ' 318-18 NPT \\ �� MALE THREAD 30 DEGREE CONDUIT ROTATION OFFSET FIGURE 3-15 000007 METAL BLOW-OFF CAP CONDUIT CONNECTOR The Metal Blow-Off Cap helps keep the orifice of the nozzle free kii of grease or other substances that could interfere with agent distribution. *The Metal Blow-Off Cap Package (Part No. 439861) contains FIGURE 3 0-16 153 10 blow-off caps. 'Also available is a 10 pack of Stainless Steel Blow-Off Caps QUIK-SEAL"ADAPTOR (Part No. 439866). The 'Quik-Seal"adaptor Is a listed mechanical bulkhead fitting I. that produces a liquid-tight seal around both distribution piping and detection conduit which runs through restaurant hoods and ' S.-1?-s. ducts. The •Quik-Seal" adaptor accepts threaded pipe or con- duit.The adaptor is available for 1/4 in. (Part No. 78196), 3/8 in. (Part No. 77285), 1/2 in. (Part No. 77287), or 3/4 in. (Part No. METAL CAP ....- --) 77289) pipe or conduit sizes. When using with EMT conduit, a STAINLESS conduit connector must be installed in each end of the adaptor. STEEL WIRE The "Quik-Seal° Adaptor Shipping Assembly must be ordered FIGURE 3-16 as stated below: 009975 Shipping REDUCING COUPLING Assembly Hole Size The reducing coupling (Part No. 436228) is made of stainless Size Part No. Qty. Required steel material with 3/8 in. x 1/2 in. NPT inlet threads. If neces- 1/4 in. 78196 24 3/4 in. sary, the reducing coupling can be utilized when Installing the 3/8 in. 77285 24 1 1/8 in. Agent Distribution Hose Line Kit (Part No. 435982). Two cou- 1/2 In. 77287 24 1 1/8 in. plings are required per Agent Distribution Hose. 3/4 in. 77289 24 1 3/8 in. 11,1111M. ADAPTOR BODY • �_ 1/4 IN. _� (6 mm) GASKET .�. LOCKWASHER et) = NUT 1 3/16 IN. (30 mm) FIGURE 3-19 000154 FIGURE 3-17 R-102 Restaurant Fire Suppression Manual SECTION 3—SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-7 "COMPRESSION-SEAL"ADAPTOR ►COCKING LEVER/LOCK PIN This adaptor is a mechanical bulkhead fitting that produces a The cocking lever is a component required to cock (arm) both liquid-tight seal around pipe and conduit when installing distribu- ►the mechanical/electrical AUTOMAN release and the mech- tion piping and detection conduit through restaurant hoods and I anical gas valve. After the AUTOMAN is cocked (armed), the ducts. The 'Compression-Seal" adaptor is a straight-through ►lock pin must be inserted to eliminate the accidental firing of design requiring no cutting or threading of conduit or pipe. The the release mechanism. These components are available as adaptor is available for pipe sizes of 1/4 in. (Part No. 79149), either an individual shipping assembly or a shipping assembly 3/8 in. (Part No.79151), 1/2 in. (Part No. 79147),and EMT con- containing both. Listed below are the various shipping assem- duit size of 1/2 in. (Part No. 79153). Each 'Compression-Seal^ bly part numbers. Adaptor Shipping Assembly must be ordered as stated below: Part No. Description Shipping .441042 Short Handle Cocking Lever with Lock Pin Assembly Hole Size (MechanicaVElectrical AUTOMAN) Size Part No. Qty. Required ► 1/4 in. Pipe/1/2 in.tube 79149 24 3/4 in. ►441041 Long Handle Cocking Lever with Lock Pin 3/8 in. Pipe/5/8 in.tube 79151 24 1 1/8 in. (Mechanical/Electrical AUTOMAN) 1/2 in. Pipe 79147 24 1 1/8 in. .26310 Cocking Lever only(AUTOMAN II-C) 1/2 in. EMT Conduit 79153 24 1 1l8 in. 416018 Cocking Lever only(Mechanical Gas Valve) COMPRESSION NUT .438031 Lock Pin .i. ADAPTOR BODY Short Handle Cocking Lever GASKET—► LOCKWASHER NUT—►.— FIGURE 3-20 -Requires a crescent wrench or 000tss open end/box wrench "HOOD SEAL"ADAPTOR ASSEMBLY I ** This adaptor is a mechanical bulkhead fitting that produces a liquid-tight seal around 1/2 in. EMT conduit when installing the detection line through restaurant hoods and duct. The adap- Long Handle Cocking Lever tor accepts a high temperature pulley elbow and, when used, correctly positions the elbow or conduit in line with the conduit adaptor hole in the detector bracket. The 'Hood Seal" elimi- nates the need for multiple elbows when penetrating the top of a hood when installing the detection line. "Hood Seal"Adaptors are available in quantities of six as Shipping Assembly Part No. 423253. II SEAL NUT ►Lock Pin SEAL rifler / WASHER ADAPTOR BODY =NM= GASKET PULLEY (NOT ELBOW PART ; l 'I OF ASSEMBLY) USE ONLY PULLEY ELBOW,PART NO.423250 FIGURE 3-21 FIGURE 3-22 D00156 008825 SECTION 3—SYSTEM COMPONENTS R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 3-8 REV. 11 2014-SEP-01 DETECTORS PULLEY ELBOWS The detector consists of three basic components: the bracket, There are two types of pulley elbows used to change the linkage,and fusible link.(Fusible links are not included and must direction of the wire rope by 90°.ANSUL recommends for tern- be ordered separately.) The bracket holds the entire assembly peratures not in excess of 700 °F (371 °C). Part No. 415670 to the mounting surface. The linkage is used to support the has socket ends with set screws for 1/2 In. conduit, and Part fusible link.The fusible link is designed to separate at a specific No.423250 has compression ring ends also for 1/2 in.conduit. temperature and release the wire rope, thereby actuating the Pulley elbows must be ordered in quantities of 50 as Shipping regulated release mechanism. Assembly Part No. 415671 (socket end type) and Part No. The scissor style detector allows the wire rope to be strung corn- 423251 (compression end type). pletely through the detection system conduit and brackets first PART NO.415670 PART NO.423250 and the detector linkage assemblies are then clipped on later. The detector consists of two types of assemblies: 0 gm 11111 The Terminal Detector(Part No. 435546) Includes a test link and is placed last in a series of detectors.This detector is some- _ times referred to as the end-of-line detector and is thus named because it is at the point at which the wire rope"terminates,"or s Is anchored at the detector bracket, Only one terminal detector FIGURE 3-24 is required per detection system. 000160/00D t61 The Series Detector(Part No.435547)is any detector located in-line between the regulated release assembly and the terminal PULLEY TEE detector. The Pulley Tee (Part No.427929) is used to change the direc- When using Part No. 435546 and 435547 detectors, a total of tion of two wire ropes by 90°. It must be used in areas where 15 detectors can be in one detection system:14 series detectors the temperatures are within the range of 32 °F to 130 °F (0 °C (Part No. 435547)and 1 terminal detector(Part No.435546). to 54 °C). Pulley tees can be used in mechanical gas valve actuation lines and remote manual pull station lines. Pulley tees Note 1: Series Detector (Part No. 435547) is also available as cannot be used within a detection line. Part No.435548,25/Pkg. ►Note 2: Scissor-style linkage is also available Ina 10-Pack (Part I:or e © 1I=INo.439515). BRACKET LINKAGE ® i 1., FUSIBLE V FIGURE 3-25 LINK oWt4'/ la ANSUL STAINLESS STEEL CABLE FIGURE 3-23 The 1/16 in.stainless steel cable is run from the terminal detec- W0159 tor, through conduit, all series detectors and pulley elbows, and into the regulated release mechanism trip lever. When any fusible link separates, the tension on the cable is relaxed, and the trip lever actuates the regulated release mechanism, The cable can also be used for mechanical gas valves and remote ►manual pull stations. The cable is available in 50 ft (15.2 m) (Part No. 15821)and 500 ft(152.4 m)(Part No. 79653)lengths. *The ANSUL stainless steel cable contains a blue tracer cable. R-702 Restaurant Fire Suppression Manual SECTION 3-SYSTEM COMPONENTS UL EX3470 ULC EX3470 - 2014-SEP-01 REV. 11 PAGE 3-9 REMOTE MANUAL PULL STATION MECHANICAL GAS VALVES The remote manual pull station (Part No. 434618 or 435960) The mechanical gas valves are designed to shut off the flow of is made out of a molded red composite material. The red color gas to the appliances upon actuation of the regulated release makes the pull station more readily identifiable as the manual assembly. The valves are available in sizes of 3/4 in., 1 in., 1 means for fire suppression system operation. The pull station 1/4 in., 1 1/2 in., and 2 in.ANSUL style; and 2 1/2 in. and 3 in. is compatible with the ANSUL Flexible Conduit. The molded ASCO style. The valves are rated for natural and LP gas. Both manual pull station should be mounted at a point of egress styles are UL Listed and includes the air cylinder, tubing, and and positioned at a height determined by the authority having fittings (Part No. 15733) for connection to the release mecha- jurisdiction. Trim Rings (Part No. 427074) (pack of 10), are nism. available. Maximum Part No.434618(Without Wire Rope) Part Operating Part No.435960(With 50 ft(15.2 m)of Wire Rope) No. Description Pressure 55598 3/4 in. Gas Valve(ANSUL) 10 psi (0.69 bar) �" 55601 1 in. Gas Valve(ANSUL) 10 psi(0.69 bar) uw� o ro "� 55604 1 1/4 in. Gas Valve (ANSUL) 10 psi(0.69 bar) ,,,, Fro 55607 1 1/2 in. Gas Valve (ANSUL) 10 psi (0.69 bar) / VI, �'•� "` 55610 2 in. Gas Valve(ANSUL) 10 psi (0.69 bar) I I i�C ;Ai25937 2 1/2 in. Gas Valve(ASCO) 5 psi(0.35 bar) 111 25938 3 in. Gas Valve(ASCO) 5 psi (0.35 bar) t Flow Capacity BTU/HR,at 1 in. P.D. FIGURE 3-26 (CFH) 0.64 SP GR ON3226 Pipe Size P.D. 1 in.WC 1000 BTU/ft3 (inches) 0.64 SP GR Natural Gas FLEXIBLE CONDUIT 3/4 751 751,000 Flexible conduit allows for quicker installations and the conve- 1 1288 1,288,000 nience of being able to route the cable over, under and around 1 1/4 1718 1,718,000 obstacles. Flexible conduit can be used as a substitute for stan- 1 1/2 2630 2,630,000 dard EMT conduit or can be used with EMT conduit. Flexible 2 4616 4,616,000 conduit can be used only with the Molded Manual Pull Station 2 1/2 5700 5,800,000 (Part No. 434618) and mechanical gas valve installations. The 3 7100 7,300,000 Flexible Conduit comes in a 500 ft (152.4 m) length (Part No. To calculate gas flow for other than 1 inch p.d.: 434525)or together with 500 ft(152.4 m)of wire rope(Part No.435959). New cfh= (cfh at 1 inch) x new p.d. .A 50 ft (15.2 m) Flexible Conduit pre-fed with wire rope (Part To calculate gas flow for other than 0.64 SP GR: ►No. 439104) Is available. New cfh = (cfh at 0.64) x ,/0.64 Also available is a Flexible Conduit Strain Relief(50-pack) (Part New SP GR No. 435979). A B C ►A 50-pack of Flexible Conduit Inserts (Part No. 434347) and a Valve Size in. (mm) in. (mm) in. (mm) ►50-pack of P-Clips (Part No. 436150)are also available. 3/4 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) ►Note 1: Flexible conduit is intended for indoor use ONLY. 1 in. 3 3/4 (95.3) 6 3/8 (161.9) 5 1/2 (139.7) 1 1/4 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) ►Note 2: Flexible conduit cannot be used in detection sys- 1 1/2 in. 4 7/8 (123.8) 7 3/8 (187.3) 6 3/8 (161.9) tems. 2 in. 5 7/8 (149.2) 7 7/8 (200.0) 6,11/16 (169.9) 2 1/2 in. 7 13/16 (198.4) 9 1/16 (230.2) 3 in. 7 25/32 (197.6) 9 1/16 (230.2) 1 t ill II O Mil Eal / ‘. t+-A I 1*---A-' .1 3/4 IN.THRU 2 IN. 21/2 IN.THRU 3 IN. 004208 004209 FIGURE 3-27 t. .,, SECTION 3-SYSTEM COMPONENTS R-102 Restaurant Flre Suppression Manual UL EX3470 ULC EX3470 PAGE 3-10 REV. 11 2014-S EP-01 ELECTRICAL GAS VALVES MANUAL RESET RELAY The electrical gas valves are designed to shut off the flow of The Manual Reset Relay (Part No. 426151) is required when either natural or LP gas to the appliances upon actuation of using an electrical gas valve shut-off system. After the electric the regulated release assembly. The valves are available in gas valve has closed, either due to system actuation or power sizes of 3/4 in., 1 in., 1 1/4 in., 1 1/2 in., 2 in., 2 1/2 in., and 3 failure, the valve cannot be re-opened, allowing gas to flow, in. The valve is held open by an energized solenoid and upon until the reset relay button is manually pressed, re-energizing system actuation, the switch contacts in the regulated release the circuit. The reset relay is available 120 VAC. The manual assembly open, thus de-energizing the circuit to the gas valve reset relay is also recommended for electrical shut down. solenoid,causing the valve to close.Valves are available in 120 VAC and are UL Listed. Part Max. Operating Th No. Description Pressure 13707 3/4 in. Solenoid Gas Valve(ASCO) 25 psi(1.7 bar) @, 13708 1 in. Solenoid Gas Valve(ASCO) 25 psi(1.7 bar) 550360 1 1/4 in. Solenoid Gas Valve (ASCO) 25 psi(1.7 bar) 13709 1 1/2 in. Solenoid Gas Valve (ASCO) 25 psi(1.7 bar) D 13710 2 in. Solenoid Gas Valve(ASCO) 25 psi (1.7 bar) .550363 2 1/2 in. Solenoid Gas Valve(ASCO) 5 psi (0.3 bar) .17643 3 in. Solenoid Gas Valve(ASCO) 5 psi(0.3 bar) FIGURE 3-29 Flow Capacity BTU/HR, at 1 in. P.D. 00008, (CFH) 0.64 SP GR Pipe Size P.D. 1 in.WC 1000 BTU/f13 ELECTRICAL SWITCHES • (inches) 0.64 SP GR Natural Gas The electrical switches are intended for use with electric gas 3/4 264.96 247,500 valves, alarms, contactors, lights, contractor supplied electric 1 1091.01 1,119,000 power shut-off devices and other electrical devices that are 1 1/4 1662.49 1,730,000 designed to shut off or turn on when the system is actuated. 1 1/2 1818.35 1,900,000 Switches are available In kits:One Switch Kit(Part No.423878), 2 3117.18 3,251,000 Two Switch Kit (Part No. 423879), Three Switch Kit (Part No. 21/2 6078.49 5,821,000 423880), and Four Switch Kit (Part No. 423881). Mounting 3 7169.51 7,430,000 .hardware and 24 in.(610 mm)long wire leads are provided with To calculate gas flow for other than 1 inch p.d.: I each kit. A Two-Switch Assembly without wire leads (Part No. New cfh = (cfh at 1 inch)x / new p.d. .436770) is also available. Each switch has a set of single-pole, double-throw contacts rated at: To calculate gas flow for other than 0.64 SP GR: UUcUL/CSA Rating ENEC Rating New cfh= (cfh at 0.64)x ,/0.64 250 VAC, 21A Resistive IE4T105p Approved New SP GR 250 VAC, 2 HP 250V,21A Resistive 1 Valve A B 125 VAC, 1 HP BA Motor Load Size In. (mm) in. (mm) , ►3/4 in. 3 5/16 (81) 3 5/8 (92) 1 in. 5 (127) 6 27/32 (174) . 1 1/4 In. 7 13/16 (198) 7 29/32 (201) d o 1 1/2 In. 5 (127) 5 19/32 (142) 2 7 (198) 5 15/163 (151) �' 2 1/2 in. 7 13/16 (198) 7 29/32 (201) .3 in. 7 13/16 (198) 7 29/32 (201) II, FIGURE 3-30 i612 B -It NI La FIGURE 3-28 .• R-102 Restaurant Fire Suppression Manual SECTION 3— SYSTEM COMPONENTS UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 3-11 ALARM INITIATING SWITCH FUSIBLE LINK The Alarm Initiating Switch Kit (Part No. 428311) can be field Select correct UL Listed fusible link(s) for installation in detec- mounted within the AUTOMAN release. This switch must be tor(s)according to the temperature condition chart below: - used to close a supervised alarm circuit to the building main fire ►SL STYLE alarm panel when the AUTOMAN release actuates.This action To Be Used will signal the fire alarm panel that there was a system actua- Fusible Link Where tion in the kitchen area. The switch kit contains all necessary Shipping Temperature Color mounting components along with a mounting instruction sheet. Assembly Temperature Does Not of The switch is rated 50 mA, 28 VDC. Part No. Rating Exceed Link 0'/;li 439085 (25) 165 °F 100°F Black 0 I (74°C) (38 °C) (100°C) (66 °C) �' 439087 (25) 280°F 225 °F Blue ALARM 138 °C ,/ INITIATING ( ) (107 °C) . SWITCH 439088(25) 360 °F . 290°F Red SWITCH (182 °C) (143 °C) i ` CovER 439089 (25) 450 °F 360°F Green \T+ (232 °C) (182 °C) SWITCH MOUNTING BRACKET(NOT INCLUDED ►A-PC STYLE WITH ALARM INITIATING m IP_ SWITCH Km Fusible Link To Be Used 00104 Shipping Where Assembly Temperature Temperature . FIGURE 3-31 Part No. Rating Does Not Exceed 0°690 .439227 (10) 165 °F (74 °C) 100°F (38°C) REGULATOR TEST KIT 439228 (10) 212°F(100 °C) 150°F (66°C) 439229 (10) 280°F(138 °C) 225 °F (107 °C) The Test Kit Assembly (Shipping Part No. 56972) is required 439230(10) 360°F(182 °C) 290 °F(143 °C) to test the regulator setting and nitrogen flow during 12-year 439231 (10) 450°F(232 °C) 360 °F (182 °C) maintenance examinations. This will ensure that the regulator .439232(25) 500°F(260°C) 400°F (204 °C) is functioning properly. i TEMPERATURE I. I RATING STAMPED ON '"t������) FUSIBLE LINK BODY FIGURE 3-32 `c J ,✓ OOY69 �J ►VENT PLUG ASSEMBLY SL STYLE A-PC STYLE The Vent Plug Assembly (Part No. 74274) is installed on the °00 17 0 000171 FIGURE 3-33 agent tank adaptor to prevent pressure buildup within the agent tank or distribution lines due to temperature fluctuations. MAXIMUM REGISTERING THERMOMETER CARTRIDGE RECEIVER GASKET The Maximum Registering Thermometer(Part No. 15240) may be used to indicate the highest normal temperature for the pro- The Cartridge Receiver Gasket(Part No. 181)Is installed in the tected area. Once this is established, the correct rated fusible release and actuator assembly cartridge receiver to create a link can be chosen. Other methods for determining maximum •seal between the cartridge receiver assembly and the cartridge. temperatures may be used. HOSE/GROMMET PACKAGE The Hose/Grommet Package (Part No. 418511) consists of a 24 in.rubber hose and two grommets.This package is required when expellant gas hose is routed outside the AUTOMAN Regulated Release, Regulated Actuator, and/or tank enclosure assemblies. SECTION 3-SYSTEM COMPONENTS R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 3-12 REV. 11 2014-SEP-01 IN-LINE BURST DISC ASSEMBLY(MANIFOLDED NOZZLE AIMING DEVICE SYSTEMS ONLY) 'The Nozzle Aiming Device (Part No. 439877) is available to The in-line burst disc assembly is required to eliminate the properly aim each nozzle to the correct aiming point.The device siphoning of the agent up the pipe during extreme temperature clamps to the nozzle and emits a small laser light that reflects on variations. In addition to eliminating the siphoning effect, the the surface that it is aiming at.The nozzle can then be rotated to common in-line burst disc assembly eliminates the possibility point at a predetermined aiming point and then tightened to hold of one or more individual discs located in the tank adaptor from that angle. The aiming device adaptor attaches to the nozzle. failing to burst.The assembly consists of a stainless steel body The shipping assembly consists of the aiming device and the which houses the burst disc. When utilizing this assembly in a adaptor. manifolded system,it Is necessary to modify(remove)the burst ��r`, ii disc located in all of the R-102 tank adaptors in the system.The r ` ' in-line burst disc assembly is to be mounted as close to the tank ` outlet as possible. After system discharge, the assembly must be disassembled and a new burst disc installed. S ADAPTOR • �� (PART NO.439876) Part No. Description NOZZLE 416970 In-Line Burst Disc Assembly o VIICE 417911 Burst Disc(Pack of 10) (PARTI. NO FIGURE 3-36 006521) 1.54 IN. ' 39 mm) STAINLESS STEEL BRAIDED ACTUATION HOSE The Stainless Steel Actuation Hose is used to connect the actu- .: ` ation line compression tees between each pneumatic actuator. ` �� The hose has the same thread, 7/16-20, as the fittings. The r.,. t ��4 actuation hose allows flexibility between the AUTOMAN and + 1 +I i each regulated actuator. r t + 1 T_l !, _ + :4---- --1---- Hose F . - II il 1 Part No. Length Couplings A , i 'I +� 31809 16 in. (406 mm) 7/16-20 x 7/16-20 Females N .%.414 ��'D,� 32335 20 in. (508 mm) 7/16-20 x 7/16-20 Females . . � �% 32336 24 in. (610 mm) 7/16-20 x 7/16-20 Females _ - %/'/ 430815 42 in. (1067 mm) 7/16-20 Female x 1/4 in. NPT � Male RED SIDE OF BURST DISC TO BE TOWARDS Fitting ADAPTOR(PART NO.417707) Part No. Description FIGURE 3-34 000383 31810 Male Elbow(7/16-20 x 1/4 in. NPT) 31811 Male Tee(7/16-20 x 7/16-20 x 1/4 in. NPT) 1/4 IN. CHECK VALVE 415371 Tee(7/16-20 x 1/8 in.Male NPT x 1/8 in. Female NPT) The 1/4 in. check valve (Part No. 25627) blocks the flow of 32338 Male Straight Connector(7/16-20 x 1/4 in.NPT) 25627 1/4 in. Check Valve actuation gas from the actuator that was actuated to the actu- ator(s)that was not actuated.This prevents actuation gas from •r.:. •.v.;..;.;. •v;. /�� escaping from an open actuator which may have had the car- �� ''� _ `It.,•::•••••:. �F./ tridge removed. • 7/16-20 7/16.20 FIGURE 3-37 CHECK VALVE(PART NO.25627) 0004 33 ' lailk AGENT DISTRIBUTION HOSE AND RESTRAINING CABLE 10,11 KIT The Agent Distribution Hose and Restraining Cable Kit (Part ``` 11 'N.„,,,,,.‘„,,,, ,,. No. 435982) consists of a 5 ft (1.5 m) long Agent Distribution Hose, a 3 ft (0.9 m) long Restraining Cable, and a Restraining 1/4 IN NPT JCable Hardware Package.The Agent Distribution Hose can be (6 mm) 2 IN. utilized with castered cooking appliances with castered sup- I' (51 mm) ports found in commercial kitchens. The hose allows for move- ment of the appliance for cleaning without having to disconnect any fire suppression system discharge piping. FIGURE 3-35 .oeaa Note: The Agent Distribution Hose is authorized for use with only UL Listed ANSUL Wet Chemical Restaurant Fire Suppres- sion Systems. R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-1 SYSTEM DESIGN GENERAL INFORMATION The ANSUL R-102 Restaurant Fire Suppression System may be 1. Nozzles must be located 2-8 in. (51-203 mm)into the center used on a number of different types of restaurant cooking appli- of the duct opening,discharging up.See Figure 4-1. ances and hood and duct configurations.The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary .� AUTOMAN Release can be either an R-102 or a PIRANHA AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 2-SIN. remote release, any combination of the maximum number of (51-203 mm) regulated actuators can be used. • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri- FIGURE 4-1 ate manual. 0001i3 • Adjacent appliances requiring protection must be protected 2. In installations where a UL listed damper assembly is with the same type of system, either R-102 or PIRANHA, employed, the duct nozzle can be installed beyond the 8 unless the center-to-center spacing between the adjacent in. (203 mm) maximum, to a point just beyond the damper R-102 and PIRANHA nozzles is no less than 36 in. (914 mm). assembly that will not interfere with the damper. Exceeding • When appliances are protected with R-102 nozzles, the the maximum of 8 in. (203 mm) in this way will not void the hood and connecting duct above those appliances cannot be UL listingof the system. protected with PIRANHA nozzles. Y • Mixing systems in a common plenum is not allowed. 3. Previously listed three flow number and five flow number One of the key elements for restaurant fire protection is a correct duct protection detailed in earlier published manual(Part No. system design. This section is divided into 10 sub-sections: 418087-06)can also still be utilized. Nozzle Placement Requirements, Tank Quantity Requirements, DUCT SIZES UP TO 50 IN. (1270 mm) Actuation and Expellant Gas Line Requirements, Distribution PERIMETER!16 IN.(406 mm) DIAMETER Piping Requirements, Detection System Requirements, Manual Pull Station Requirements, Mechanical Gas Valve • One 1W nozzle=one flow number Requirements, Electrical Gas Valve Requirements, Electrical • 50 in.(1270 mm)perimeter maximum Switch Requirements, and Pressure Switch Requirements. . 16 in. (406 mm)diameter maximum Each of these sections must be completed before attempting any installation. System design sketches should be made of all DUCT SIZES UP TO 100 IN.(2540 mm) aspects of design for reference during installation. PERIMETER/32 IN.(812 mm) DIAMETER NOZZLE PLACEMENT REQUIREMENTS • One 2W nozzle,=two flow numbers This section gives guidelines for nozzle type, positioning, and • 100 in. (2540 mm)perimeter maximum quantity for duct, plenum, and individual appliance protection. • 32 in. (812 mm)diameter maximum This section must be completed before determining tank quan- tity and piping requirements. The chart below shows the maximum protection available from each duct nozzle. Duct Protection—Single Nozzle 3.0 Gallon 1.5 Gallon All duct protection is UL listed without limitation of maximum duct Description System System length(unlimited length).This includes all varieties of ductworks 2W Nozzle Maximum Maximum both horizontal and vertical including ducts that run at angles to 100 in. (2540 mm) 100 in. (2540 mm) the horizontal and ducts with directional bends. Perimeter Perimeter ►Note: Ducts from multiple hoods connected to a common 1W Nozzle Maximum Maximum ductwork must be protected in compliance with NFPA 96 and 50 in. (1270 mm) 50 in. (1270 mm) .all local codes. Perimeter Perimeter The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION 4- SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-2 REV. 11 2014-SEP-01 Duct Protection-Multiple Nozzle Read over from the 8.0 in. (203 mm) line on the table to the 1W Module column.At that point, the chart shows that the "B" DUCT SIZES UP TO 135 IN. (3429 mm) PERIMETER- module length for the 1W nozzle can be 22.0 in. (558 mm). THREE FLOW OPTION Center the 1W nozzle in that module.The 2W module can now • One 1W nozzle and one 2W nozzle=three flow numbers be centered within the remaining module. • 135 in.(3429 mm)perimeter maximum • No round duct option available • Follow design table in Figure 4-2 to determine maximum module size for each nozzle 1W Module 2W Module Side A Side B Side B Side B Maximum Maximum Maximum Maximum in. (mm) in. (mm) in. (mm) w. (mm) 4 (101) 60.0 (1524) 23.0 (584) 37.0 (939) 5 (127) 60.0 (1524) 23.0 (584) 37.0 (939) 6 (151) 59.5 (1511) 22.5 (571) 37.0 (939) 7 (177) 59.0 (1498) 22.0 (558) 37.0 (939) 8 (203) 58.5 (1485) 22.0 (558) 36.5 (927) 9 (228) 58.0 (1473) 21.5 (546) 36.5 (927) 10 (254) 57.0 (1447) 21.0 (533) 36.0 (914) 11 (279) 56.0 (1422) 20.5 (520) 35.5 (901) 12 (304) 55.5 (1409) 20.0 (508) 35.5 (901) 13 (330) 54.5 (1384) 19.5 (495) 35.0 (889) 14 (355) 53.5 (1358) 18.5 (469) 35.0 (889) 15 (381) 52.0 (1320) 18.0 (457) 34.0 (863) 16 (406) 51.0 (1295) 17.0 (431) 34.0 (863) 17 (431) 49.5 (1257) 16.0 (406) 33.5 (850) 18 (457) 47.5 (1206) 14.5 (368) 33.0 (838) 19 (482) 46.0 (1168) 13.5 (342) 32.5 (825) 20 (508) 43.5 (1104) 12.0 (304) 31.7 (805) 21 (533) 41.0 (1041) 10.0 (254) 31.0 (787) 22 (558) 38.0 (965) 7.5 (190) 30.5 (774) 23 (584) 33.5 (850) 4.0 (101) 29.5 (749) Side B ► Side A • • 1W 2W FIGURE 4.2 006521 Example: Protection is required for a duct that has an "A" dimension of 8 in. (203 mm)wide and a"B"dimension of 55 in. (1397 mm)long. Referring to the table in Figure 2, if the "A" dimension is 8 in. (203 mm), the "B" dimension must not exceed 58.5 in. (1485 mm). In this example, the "B" dimension is 55 in. (1397 mm),•therefore, this duct can be protected with a three flow application. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-3 Duct Protection—Multiple Nozzle (Continued) When working with Chart 4-2,one half of the quantity of nozzles determined must be equally positioned in the top half of the DUCT SIZES GREATER THAN 100 IN. (2540 mm) area of the duct and the remaining half of the nozzles must be PERIMETER positioned in the bottom half of the duct area. • Ducts over 100 in. (2540 mm) perimeter may be modularized Example: The duct to be protected has a Side "A" of 40 in. using 2W nozzles (1016 mm)and a Side"B"of 60 in. (1524 mm). Referring to the • No round duct option available design chart, this duct requires four nozzles. One half of 4=2. Therefore,two nozzles must be equally positioned in each of the • Follow the design chart to determine maximum module size two duct areas. See Figure 4-3. for each 2W nozzle 510E"B' • When determining number of nozzles required,it is sometimes 30 IN.(762 mm) 30 IN.(762 mm) _ an advantage to check the chart using the shortest_side as I Side "A" and then recheck it using the longest side as Side 20 IN. • i • "A."This comparison may reveal a need for a lesser quantity (506 mm) of nozzles one way versus the other way. SIDE —____ _ _ — — 40 IN. "A- (1016 mm) When working with Chart 4-1, the quantity of nozzles deter- 20 IN. mined must be equally divided within the duct area. (506 mm) • I •1 I CHART 4-1 '' 6 01N" (524 mm) B FIGURE 4-3 000523 A In. • • • SIDE"B"cm 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 80 61 62 63 84 65 66 67 68 69 70 71 72 m. 64 6 89 71 74 76 79 81 84 86 89 91 94 97 99 102104107109112 114117 119122 124 127130132135 137 140142145147 150152 155157 HO 103165188170 173 175 178 160 163 mm 4 10 5 13 6 15 7 r 18 8 20 9 r- 23 1:: 125IT9 , r 33 14 J 36 15 r 16 41 SIDE 17 r- 2 f 43 "A" 18 J 46 In. 19 r j8 20 51 21 r 53 93 23 I- r II 24 J et 26rIT 26 86 27 - 3 28 71 29 _ r- 74 31 31 —..Jr r� 79 81 373- I--I �'-- 1 32 4 _ . ri • 34 86 35 v 6 89 36 I 5 I 6 7 91 CHART 4-2 B A • • • • • • NOTE NOZZLE QUANTITIES LISTED IN CHART 4-2 MUST BE EQUALLY DIVIDED INTO EACH OF THE TWO DUCT MODULES. 36 J 91 37 94 — 97 3993 60 4 - 192 ti 2 104 42 6 107 43 — 109 44 112 47 11 117 47 1 122 006522 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-4 REV. 11 2014-SEP-01 Transition Protection Transitions are protected at a point in the transition where the The 1/2N nozzle must be centered 10 to 26 in. (254 to 660 mm) perimeter or the diameter is equal to or less than the maximum below the precipitator and aimed to discharge at the center of size duct that can be protected. The nozzle(s) must be located each precipitator cell. However, if it is physically impossible to in the center of the area at that point, or center of the module mount the nozzle at 10 to 26 in. (254 to 660 mm) due to precip- protected when more than one duct nozzle is required. Note: itator placement,the nozzle may be mounted closer than 10 in. Nozzles to protect ducts with a transition that is more than (254 mm). See Figure 4-5. 4 ft (1.2 m) in height, will be required to be positioned in the opening of the transition from the hood 2 to 8 in. (50 to 203 mm) into the opening using standard duct nozzle design parameters. See Figure 4-4. DUCT SEE DUCT FOR NOZZLE 1 TRANSITION PROTECTION DUCT 011111k TRANSITION _ Al 111r.-.„ '":t PRECIPITATOR LIM 10-26 IN 4 FTmJ p / m� I (254-660 m) M AX M I NOZZLE FOR PRECIPITATOR PROTECTION •IF PHYSICALLY IMPOSSIBLE AT 10 TO 26 1N.(254 TO 660 mm),NOZZLE MAY BE FIGURE 4-4 MOUNTED CLOSER THAN 10 IN.(254 mm) 000176 FIGURE 4-5 000196 Electrostatic Precipitator Protection Note: For protection of Pollution Control Units (PCUs) or air Some restaurant ventilating ducts have an electrostatic precip- scrubbers with or without ESPs, contact Technical Services for itator installed at or near the base. These precipitators are non-UL listed recommended application. generally small and are used to aid in the cleaning of exhaust air. Ducts with precipitators located at or near the base can be protected using duct nozzle(s) above the precipitator and 1/2N nozzle(s) for the precipitator. One 1/2N nozzle must be used *for each cell being protected.This nozzle is stamped with 1/2N, indicating that it is a 1/2-flow nozzle and must be counted as 1/2 flow number. When protecting ducts equipped with precipitators, the duct nozzle(s) must be installed above the precipitator and aimed to discharge downstream. If the area above the precipitator is a duct,the nozzle(s)must be positioned according to duct protec- tion guidelines. If the area above the precipitator is a transition, the transition guidelines must be followed. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-5 Plenum Protection Option 2:The 1W nozzle must be placed perpendicular,8-12 in. The R-102 system uses the 1W nozzle or the 1 N nozzle for (203 304 mm)from the face of the filter and angled to plenum protection. The 1W nozzle is stamped with 1W and the center of the filter. The nozzle tip must be within .the 1 N nozzle is stamped with 1 N, indicating they are one-flow 2 in.(50 mm)from the perpendicular center line of the nozzles and must be counted as one flow number each. When filter.See Figure 4-8. protecting a plenum chamber, the entire chamber must be 12 IN (305 mm) protected regardless of filter length. MAXIMUM a W. N VERTICAL PROTECTION—GENERAL (tot mm) 1W NOZZLE—SINGLE AND"V"BANK PROTECTION (k 3MININIMUMI U mm) M One 1W nozzle will protect 4 linear feet(1.2 m)of plenum.The ( ` maximum distance from the end of the hood to the first and last NOZZLE TIP nozzle must be no more than 2 ft (0.6 m).After the first nozzle, MUST BE WITHINiiilI THIS AREA .•: any additional nozzles must be positioned at a maximum of 4 ft : (1.2 m)apart down the entire length of the plenum.The plenum width must not exceed 4 ft(1.2 m).(The 1W nozzle can be used ,' ••• on single or V-bank filter arrangements.)See Figure 4-6. FIGURE 4-8 CXz« MAAXIMUM) HORIZONTAL PROTECTION—OPTION 1 4 FT(1.2m) MAXIMUM 1N NOZZLE SINGLE BANK PROTECTION 4 Fr(1.2 m) 4 FT(1.2 m) 2 FT(0.8 m)MAXIMUM MAXIMUM ► One 1 N nozzle will protect 10 linear feet(3.0 m)of single filter bank 2 MN. plenum.The nozzle(s)must be mounted in the plenum,2 to 4 in. �� �_dal� (50 to 102 mm)from the face of the filter, centered between the ' �'' , filter height dimension, and aimed down the length. The nozzle must be positioned 0-6 in.(0-152 mm)from the end of the hood to =z '�, the tip of the nozzle.See Figure 4-9. h /. �� --� 2-41N. 10 ET(3.O m) (50-12 mm) MAXIMUM FIGURE 4-6 wos> 000101 4 . • When protecting plenums with the 1W nozzle, two options of coverage are available: Ao Option 1:The 1W nozzle must be on the center line of the it ,_ single or"V"bank filter and positioned within 1-20 in. (26-508 mm) above the top edge of the filter. See ooz Figure 4-7. tFIGURE 4-9 20 IN.(508 mm) MAXIMUM �I ;:N•. 1 1 IN.(26 mm) 1 1 p-- MINIMUM iI20 IN.(508 mm) 4 MAXIMUM MINIM( M mm) FIGURE 4-7 C0019g SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-6 REV. 11 2014-SEP-01 Plenum Protection(Continued) For a plenum, either single or"V"bank, with a linear extension HORIZONTAL PROTECTION-OPTION 2 ► longer than 10 ft(3.0 m),each bank may be protected using one 1W NOZZLE-"V"BANK PROTECTION ► 1 N nozzle every 10 ft (3.0 m) or less depending on the overall length of the plenum. See Figure 4-12. The nozzles may point One 1W nozzle will protect 6 linear feet (1.8 m) of "V" bank in the opposite directions as long as the entire plenum area is plenum.The nozzle must be mounted horizontally,positioned 1/3 ►protected, and the 10 ft(3.0 m) limitation is not exceeded. See the filter height down from the top of the filter. Nozzles can be Figure 4-13.The nozzle positioning shown in Figure 4-14 is not located at 6 ft (1.8 m) spacings on longer plenums. The nozzle an acceptable method of protection because the plenum area must be positioned 0-6 in.(0-152 mm)from the end of the hood to directly under the tee is not within the discharge pattern of either the tip of the nozzle.See Figure 4-10. nozzle. 1 W NOZZLE ► 10 FT(3.0 m)f MAXIMUM ill: :( 'l 1/3(H) f MAXIMUM �.. t if »:- HEIGHT OF RLTER(H) 6 FT(1.8 m) ► 10 FT(3.0 m) ��lJ • MAXIMUM MAXIMUM , (1.2 m) !/ . �� MAXIMUM / \' � 30 FT(9.1 m) Aii001 FIGURE 4-12 ooze '664.4 -- ► 10 FT(3.O m)---"jr FIGURE 4-10 MAXIMUM max. , P TWO 1N NOZZLES-"V"BANK PROTECTION Two 1 N nozzles will protect 10 linear feet(3.0 m)by 4 ft(1.2 m)wide of "V" bank plenum. The nozzles must be mounted in the (3.0m)plenum, 2 to 4 in. (50 to 101 mm) from the face of the filter,centered between the filter height dimension,and aimed down thelength. The nozzle must be positioned 0-6 in.(0-381 mm)from the end of the hood to the tip of the nozzle.See Figure 4-11. r ) (0" 2-4-101N_ k (501 mm) 2-4 IN. \ mm) oomav FIGURE 4-13 41 4F1(12m)_�I MAXIMUM „v. /0 FT{3.0 m ��MAXIMUM rAor 14 ,, ,.......i ,„.60.,.., le N INCORRECT 44\4441/ oomm FIGURE 4-14 FIGURE 4-11 OGG e R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-7 Appliance Protection The following pages detail types of appliance protection. Each design requires several factors: correct nozzle choice, correct nozzle height above hazard,correct nozzle location and correct aiming point. Fryer-Single Nozzle Protection 1. Design requirements for fryers are broken down into two types. A. FRYERS WITHOUT DRIPBOARDS If the fryer does not include a dripboard, measure the internal depth (horizontal dimension from front to back) and length of the frypot. B. FRYERS WITH DRIPBOARDS If the fryer includes any dripboard areas, measure both the internal depth (horizontal dimension from front to back)and length of the frypot portion,and then measure the internal depth and length of the overall hazard area including any dripboard areas. 2. Using Table, "Maximum Cooking Area Dimension-Single Nozzle Fryer Protection,"determine which nozzle is needed to protect the fryer based on the maximum dimensions listed. A. If the fryer does not include a dripboard, use the maximum dimensions listed in the first column of the table to select the correct nozzle. B. If the fryer includes any dripboard areas, use both the maximum frypot dimensions in the first column of the table, and the maximum overall dimensions in the second column of the table to select the correct nozzle. None of the maximum dimensions In either column may be exceeded. 3. If either the maximum frypot or the overall sizes are exceeded, an additional nozzle(s)will be required. Refer to the multiple nozzle requirements. Example: A fryer with a dripboard. The inside of the frypot without the dripboard measures 78 in.in depth x 78 in. in length (457 mm x 457 mm) and the inside of the overall area includ- ing the dripboard measures 18 in. in depth x 24 in. in length (457 mm x 610 mm). From the Table 'Maximum Cooking Area Dimension - Single Nozzle Fryer Protection,'either the 3N or the 290 nozzle should be selected to protect the fryer, depend- ing on the maximum nozzle height above the fryer and the positioning requirements allowed. Refer to appropriate Figures. .. .r SECTION 4-SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-8 REV. 11 2014-SEP-01 Fryer-Single Nozzle Protection (Continued) Maximum Area Dimensions-Single Nozzle Fryer Protection Max.Size Max. Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 230 27 in.to 47 in. See Figure 14 in.x 15 in. 14 in.x 21 in. (686 mm to 1193 mm) 4-15 and 4-16 P.(355 mm x 381 mm) (355 mm x 533 mm) Full or Split Vat Full or Split Vat 245 20 in.to 27 in. See Figure 14 in.x 15 in. 14 in.x 21 in. (508 mm to 685 mm) 4-15 and 4-16 I.(355 mm x 381 mm) (355 mm x 533 mm) Full or Split Vat Full or Split Vat 290 13 in.to 16 in. See Figure 4-17 14 in.x 15 in. 14 in.x 21 in. (330 mm to 406 mm) P.(355 mm x 381 mm) (355 mm x 533 mm) Full or Split Vat Full or Split Vat 290 16 in.to 27 in. See Figure 4-17 141/2 in.x 14 in. 14 1/2 in.x 26 1/2 in. (406 mm to 685 mm) ►(368 mm x 355 mm) (368 mm x 673 mm) --T--, 'T' F- !i I I I II I '1 7 1 1 i 1 �` r I i I I I I 1 i I I i TOP OF FRYER i I 1 i i p i I ! 1 I TOP OF FRYER I I i I I I I �qll/� //ll�• grill �l/�" u�/%�fi`. ,iD///���/j i, 010 00 FRYER WITHOUT DRIPSOARD FRYER WITH DRIPBOARD FRYER WfitiOVT pRIPSOARO FRYER WITH DRIPSOAgD NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SPLIT VAT SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NO7TT F TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING FIGURE 4-15 SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. w2280 15 FIGURE 4-16 ooaex } Y R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-9 Fryer—Single Nozzle Protection (Continued) Maximum Area Dimensions—Single Nozzle Fryer Protection (Continued) Max. Size Max. Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location D.14.5 in.x 16.5 in. 14.5 in.x 26.5 in. 290 16 in.to 21 in. See Figure 4-17 D.(368 mm x 419 mm) (368 mm x 673 mm) (406 to 533 mm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 290 13 in.to 16 in. See Figure 4-17 D.(495 mm x 482 mm) (495 mm x 644 mm) (330 to 406 mm) 19.5 in.x 19 in. 19.5 in.x 25 3/8 in. 3N `' See Figure 4-18 See Figure 4-18 ►(495 mm x 482 mm) (495.mm x 644 mm) 18 in.x 18 in. 18 in.x 27 3/4 in. 3N 25 in.to 35 in. See Figure 4-19 D.(457 mm x 457 mm) (457 mm x 704 mm) (635 mm to 889 mm) ,1—a.- - ter- - —1-- I `r ' 1 `Y- I , I I I 141 .'000 141111/iiiit101/fil TOP OF FRYER �♦ 1 :'.'m4 d1HAk�' ri�l/h(t/t" :fepfl �/i/ --� FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD P- RANT 000 R RONr ..000 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA x 3 IN. RIGHT-TO-LEFT 000008 (76 mm)FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND x 00001D CENTERLINE 1 IN.(25 mm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD FRYER WITHOUT DRIPBOARD AND AIMED AT THE MIDPOINT OF THE COOKING AREA. FRYER WITH DRIPBOARD NOTE:3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE FIGURE 4-17 AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER032180 FIGURE 4-19 34 IN.(663 mm)MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA ' I 1 i{I 21 in. mm)I t ` I MINIMUM I I { I `'I'��/ I VERTICAL ` I I NOZZLE I HEIGHT I I FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 4-18 030287 r SECTION 4- SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-10 REV. 11 2014-SEP-01 Fryer-Multiple Nozzle Protection A. If the module considered does not include any portion Design Requirements: of the dripboard,use only the maximum frypot area and Fryers exceeding the coverage of a single nozzle can be divided maximum dimension listed in the first column of the into modules. Each module must not exceed the maximum table to select the correct nozzle. area allowed for a single nozzle. However, when utilizing multi- B. If the module considered includes any dripboard areas, pie nozzle protection, the longest side allowed for a fryer with use both the maximum frypot area and dimension dripboard can be used, regardless of whether the fryer has a listed in the first column of the table,and the maximum dripboard or not. overall area and dimensions listed in the second The maximum size fryer that can be modularized is 864 in? column of the table to select the correct nozzle. ►(55742 mm2). 3. None of the maximum dimensions in either column may be 1. Design requirements for multiple nozzle fryers are broken exceeded. If either the maximum frypot or the overall sizes are exceeded,the area divided into modules will need to be down into two types: redefined with the possibility of an additional nozzle. A. FRYERS WITHOUT DRIPBOARD(S) If the fryer does not include a dripboard, measure the Options For Modularizing Fryers internal depth(horizontal dimension from front to back) The following Figure 4-20 shows approved methods of divid- and length of the frypot. Then, multiply the depth and Ing (modularizing) fryers so that each section can be properly length to obtain the area of the frypot in square inches. protected.Exampie: A fryer with a dripboard. The Inside vat B. FRYERS WITH DRIPBOARD(S) without the dripboard measures 78 in,in depth x 30 in. in length (457 mm x 762 mm) and the inside of the overall vat includ- If the fryer includes any dripboard areas, measure Ing the dripboard measures 24 in. in depth x 30 in. in length both the internal depth and length of the frypot portion, (670 mm x 762 mm). Because the fryer is 30 in. (762 mm) in and then measure the Internal depth and length of the length,it exceeds the coverage of a single nozzle. overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of Dividing the length In half, each module now has an overall the overall vat by multiplying corresponding depth and vat dimension of 24 In. In depth x 15 in. in length (610 mm x length dimensions. 381 mm). From the Table, Maximum Cooking Area Dimension - Multiple Nozzle Fryer Protection,' either the 3N or the 290 2. Divide the frypot or overall vat into modules,each of which nozzle should be selected to protect each fryer module,depend- can be protected by a single nozzle,based on the maximum ing on the maximum nozzle height above the fryer and the dimension and area coverage of the nozzle as specified positioning requirements allowed. Refer to appropriate Figures, in Table, "Maximum Cooking Area Dimension - Multiple 4-15 through 4-79. Nozzle Protection." See additional examples In Appendix Section. AREA OF EACH FRY POT MODULE CANNOT EXCEED 324 IN (20903 mmz) EACH MODULAR AREA.INCLUDING DRIPBOARD, • MUST NOT EXCEED 497 IN.'(32064 mmz) AREA OF EACH FRY III POT MODULE or: 3CANINOT EXCEED z MIDPOINT MIDPOINT (20903 mmz) I , AREAAODUOE(THIS FRY + + POT PLUS DRIP I BOARD)CANNOT EXCEED 497 IN.z I I oar DRIP BOARD DRIP BOARD DRIP BOARD (32064 mm,) EXAMPLE ONLY FRYER WITHOUT DRIPBOARD EXAMPLE ONLY aoozie EXAMPLE ONLY FRYER Wmi DRIPBOARD FRYER WITH DRIPBOARD FIGURE 4-20 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-11 Fryer-Multiple Nozzle Protection (Continued) Maximum Area Dimension-Multiple Nozzle Fryer Protection Max.Size Module Max. Size Module Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 230 27 in.to 47 in. See Figure 4-21 (533 mm x 0.14 m2) (533 mm x 0.19 m2) (686 mm to 1194 mm) Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 245 20 in.to 27 in. See Figure 4-21 (533 mm x 0.14 m2) (533 mm x 0.19 m2) (508 mm to 686 mm) Full or Split Vat Full or Split Vat 21 in.x 210 in.2 21 in.x 294 in.2 290 13 in.to 16 in. See Figure 4-22 (533 mm x 0.14 m2) (533 mm x 0.19 m2) (330 mm to 406 mm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 290 13 in.to 16 in. See Figure 4-22 (644 mm x 0.24 m2) (644 mm x 0.32 m2) (330 mm to 406 mm) Full or Split Vat Full or Split Vat 26 1/2 in.x 203 in.2 26 1/2 in.x 384 1/4 in.2 290 16 in.to 27 in. See Figure 4-22 (673 mm x 0.13 m2) (673 mm x 0.25 m2) (406 mm to 686 mm) 25 3/8 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 4-23 See Figure 4-23 (644 mm x 0.24 m2) (644 mm x 0.32 m2) 27 3/4 x 324 in.2 27 3/4 x 497 in2 3N 25 in.to 35 in. See Figure 4-24 (704 mm x 0.21 m2) (704 mm x 0.32 m2) (635 mm to 889 mm) 34 IN.(864 mm)MAXIMUM DIAGONAL ^,„ DISTANCE BETWEEN NOZZLE �^` — AND CENTER OF s-�� r ��,\' / ' F`\= .—`' , —5? - HAZARD AREA ' �� v I I I I ▪ -y_ I 21 In.(533 mm) I T I I I 1�I• ' I I MINIMUM �` I 1 I / I VERTICAL ( 1�'�r I _.41 � NOTICE // HEIGHT <I 6 11)*; %111 All 000219 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NO771 E TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE PERIMETER FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD OF THE MODULAR ITIS PROTECTING AND AIMED AT THE MIDPOINT OF THAT POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE RESPECTIVE MODULE AREA. MODULE IT IS PROTECTING AND AIM AT THE MIDPOINT OF THAT MODULAR AREA. FIGURE 4-23 FIGURE 4-21 I r•---� 1 - :=>'-,_ AIM POINT 1 (DIAGONAL — - 1 I7 AIM POINT(DIAGONAL - 1 `i'T 1 CENTER OF F!r�' - ��( tc/�•_ ,� I 1 CENTER OF MODULE I I i MODULE I I COOKING AREA) I j COOKING I 1 i I 1 I . I AREA) I I I I I I RIGHT- 1 11 - <17110141 0ENTERLILEFT I TO-LEFT %1711:4;70101�� ii .` I CENTERLINE CE'it 10411111111. Ay \L UNE itiiiii,Hi 10, comas FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE AREA:3 IN. (76 mm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING MODULE AND:1 IN.(25 mm)FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF AREA.THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULE AND AIMED AT THE MIDPOINT OF THE MODULE. THE MODULAR COOKING AREA FIGURE 4-22 FIGURE 4-24 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-12 REV. 11 2014-SEP-01 Multiple Nozzle Fryer Protection-Tilt Skillet I Braising Pan Protection for tilt skillets or braising pans is to be based upon the tP coverage limitations provided for deep fat fryer protection. Refer COVER MUST NOT i to Section IV,DESIGN,startingon Page 4-10,for maximum fryer OF INTERFERE GE WITH PATTERNEDGR ; ry IN DISCHARGE nozzle coverages and maximum fryer nozzle height limitations. ;//, Although the maximum 864 in.2 (55741 mm2) total surface cooking area requirement applies to fryer protection,it does not / i FOR MINIMUM apply to tilt skillets or braising pans. AND MAXIMUM i� / NOZZLE HEIGHTS.REFER Each tilt skillet/braising pan protected module must not exceed r TO FRYER the fryer limitations for "MAXIMUM SIZE MODULE OVERALL / NOZZLE WITH DRIPBOARD" coverage per nozzle as described in Table ;' / PARAMETERS on Page 4-11. Tilt skillets and braising pans generally utilize a hinged cover. 1 Fryer protection nozzles are to be placed toward the front of the 0000,1 appliance to minimize the potential for the tilt skillet or braising VIM pan cover to interfere with the nozzle discharge. See Figures 4-25 and 4-26. FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK COVER MUST NOT INTERFERE CENTERLINE OF THE PAN.THE DISCHARGE FROM THE NOZZLE(S)MUST COMPLETELY WITH NOZZLE DISCHARGE p CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. V FIGURE 4-26 4j % OOOOn THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. FIGURE 4-25 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-13 Range Protection The R-102 system uses five different nozzles for the protection of ranges.Two of the design options require a one-flow nozzle 10IN. and three of the design options require two-flow nozzles. z54 mm) MAXIMUM NOTICE 32 (812IN. mm) A 13 in. (330 mm) diameter wok pan is the 1N MAXIMUM largest wok size that can be protected on NOZZLE FAL �_ ranges. AIMING POINT When protecting hot top ranges, the entire cooking surface must be protected. 10 1N. (2A mm) MAXIMUM Range Protection 1 N (1-Flow) Nozzle-High Proximity MEM 606540 Application FIGURE 4-28 No Obstructions Single and multiple burner ranges can be protected using a 1 N nozzle. The nozzle is stamped with 1 N, indicating that this is a one-flow nozzle and must be counted as one flow number. When using this nozzle for range protection, the maximum length of the burner grates being protected with a single nozzle must not exceed 32 in. (812 mm) and the maximum area of the burner grates must not exceed 384 in.2(24774 mm2)per nozzle. When protecting a range, the 1 N nozzle must be located a maximum of 10 in. (254 mm) from each burner grate centerline and must be aimed at the center of the cooking surface. See Figures 4-27 and 4-28. f/1 40 IN. / (1016 mm) i \\ 30 IN. (762 mm) % 1 I w -{� 009539 FIGURE 4-27 SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-14 REV. 11 2014-SEP-01 Range Protection 245 (2-Flow) Nozzle—High Proximity Application No Obstructions ._COOKING AREA 40 in. to 50 in. (1016 mm to 1270 mm) above the cooking surface. X X This high proximity application uses the 245 nozzle. 1- The nozzle is stamped with 245 indicating this is a two-flow 245 NOZZLE TIP COOKING nozzle and must be counted as two flow numbers. LOCATION CENTER COOKING SURFACE /\\\/J�/ /\f`/\ One 245 nozzle will rotect a maximum cookin area of 672 in.2 OR p g n 3/8 IN.(288 mm) (43354 mm2) with a maximum longest dimension of 28 in. MAXIMUM FROM OF (711 mm). TO CEENTER RLINE OF ANYZZLEY �- BURNER GRATE When using this nozzle for range protection, the nozzle must be pointed vertically down and positioned as shown in Figures 4-29 and 4-30. COOKING AREA 245 NOZZLE TIP LOCATION CENTERLINE OF COOKING SURFACE 245 NOZZLE TIP CKINGOCATION CENTER OF COOKING SURFACEOR5�IN. 11 3/8 IN-(2 mm) (��0 ) MAXIMUM MAXIMUM FROMINCZ° _ CENTERUNE OF NOZZLE HEIGHT TO CENTER OF ANY 00076e OF 245 BURNER GRATE NOZZLE FIGURE 4-30 TIP 40 IN. (1016 mm) MINIMUM HEIGHT OF 245 NOZZLE TIP 000236 000 10 J FIGURE 4-29 NOTICE Four burner grates shown in Figure 4-30. For single or double burner grates, locate nozzle at center of cooking surface or 11 3/8 in. (288 mm) maximum from nozzle centerline to center of any burner grate. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-15 Range Protection 260(2-Flow) Nozzle-Medium Proximity f„COOKING Application AREA No Obstructions 30 in.to 40 in.(762 mm to 1016 mm)above the cooking surface. X / } The medium proximity application uses the 260 nozzle. f}��, COOKING P. The nozzle is stamped with 260 indicating this is a two-flow AREA nozzle and must be counted as two flow numbers. 260 NOZZLE TIP LOCOne 260 nozzle will protect a cooking area of 768 in.2 OF COOKINGE R 1 (49548 mm2)with a maximum dimension of 32 in. (812 mm). SURFACE When using this nozzle for range protection, the nozzle must 10 IN.(254 mm) MAXIMUM FROM be pointed vertically down and positioned as shown in Figures CENTERLINE 4-31 and 4-32. OF NOZZLE TO CENTER OF ANY COOKING BURNER GRATE AREA 260 NOZZLE TIP LOCATION CENTERLINE OF COOKING SURFACE {\/�/�T��\JJ 2604h1ONOZZLETIONTIP jJ LOCATION CENTER 140 .1:0 00OKING OF COOKING 10AREA ri SURFACE OR 40 IN. 10 IN.(254 mm) (1016 mm) MAXIMUM FROM MAXIMUMCENTERLINE HEIGHT OF NOZZLE TO OF 260 CENTER OF ANY NOZZLE BURNER GRATE TIP FIGURE 4-32 30 IN. O766 (762 mm) MINIMUHEIGHT HEI NOTICE OF 260 NOZZLE Four burner grates shown in Figure 4-32. For 1 TIP I II single or double burner grates, locate nozzle I at center of cooking surface. 000236 O O O O I 4 FIGURE 4-31 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-16 REV. 11 2014-SEP-01 Range Protection 1N(1-Flow) Nozzle-Low Proximity Range Protection Two 290(2-Flow) Nozzles-Low Application Proximity Application 15 in.to 20 in. (381 mm to 508 m) above the cooking surface. 15 in.to 20 in.(381 mm to 508 mm)above the cooking surface. The low proximity 1-flow nozzle application for the protection of The low proximity 2-flow application requires the use of two 290 ranges requires the 1N nozzle. nozzles. P.The nozzle is stamped with 1N indicating that it is a one-flow P.Both nozzles are stamped with 290 indicating they are two flow nozzle and must be counted as one flow number, nozzles and must be counted together for a total of four flow When using the 1N nozzle for low proximity range protection numbers. with or without obstruction, the maximum length of the burner Two 290 nozzles will protect a cooking area of 1008 in.2 grates being protected must not be exceed 24 in. (609 mm) (65032 mm2)with a maximum dimension of 36 in. (914 mm). length,aimed along a centerline to a point 20 in.(508 mm)from When using two of these nozzles for low proximity range protec- the end of the length,protecting a maximum width of 18 in.(457 tion,the nozzles must be positioned along the cooking surface mm). perimeter to 1.5 in. (38 mm) inside the perimeter, and aimed at When protecting a range, the 1N nozzle must be located a a 45° angle along the longitudinal centerline of the range. See maximum of 9 in. (228 mm) from each burner grate centerline Figures 4-35 and 4-36. and must be positioned above the edge of the hazard area to be protected. 290 NOZZLE TIP LOCATION O-1.5 IN. ~ The 1N nozzle tip must be positioned at or below the obstruc- (0-38 mm) IN FROM EDGE AO tion, if present. The protected area begins at the point straight '�° COOKING SURFACE 45° down from the nozzle tip.The nozzle can be placed at the side f I I i of the range aimed either left or right, or can be placed in the t I I I f front or back of the range.See Figures 4-33 and 4-34 for nozzle 15 IN.TO 20 IN. I I 1 IS IN.TO 20 IN. location details. (381 m 508 ) I ! I (381 to 508 mm) MAXIMUM II MAXIMUM 002275 -- E000000 AO-- FIGURE 4-35 15-201N. \ AIMCOOKING LONGITUDINAL * AREA (381-508 mm) \ POINT -"" CENTERLINE I`-(508 mm) 7-I 0000 i> i i COOKING 1 �7 AREA oo� FIGURE 4-33 �/\J�/\ om2aa PROTECTED AREA 290 NOZZLE TIP y LOCATION CENTER OF r COOKING SURFACE 290 NOZZLE TIP LOCATION x 2 IN.(50 mm) (22B mm) 0-1.5 IN.(38 mm)IN FROM EDGE OF COOKING SURFACE — 18 IN. (457 mm) ! COOKING AREA 000240 COOKING AIM POINT AREA 20 IN. —�-t (505 mm) 24 IN. (809 mm) FIGURE 4-34 290 NOZZLE TIP! - \ f --► LOCATION CENTER OF COOKING SURFACE 290 NOZZLE TIP LOCATION x 2 IN.(50 mm) 0-1.5 IN.(38 mm)IN FROM EDGE OF COOKING SURFACE FIGURE 4-36 R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-17 Range Protection (With or Without Back Shelf/Obstruction) Range Protection 260(2-Flow) Nozzle(With or Without When this type of hazard is equipped with a back shelf or other Back Shelf/Obstruction) similarly sized obstruction located above the range top, two Single and multiple burner ranges can be protected using a 260 protection options are available: One requires a 1 F nozzle and 1.nozzle. The nozzle is stamped with 260 indicating that it is a the other option requires a 260 nozzle. two-flow nozzle and must be counted as two flow numbers. Range Protection 1 F(1-Flow) Nozzle When using the 260 nozzle for range protection with or without 9 ( ) (With or Without Back back shelf or other similarly sized obstruction, the maximum Shelf/Obstruction) length of burner grates being protected must not exceed 32 in. Single and multiple burner ranges can be protected using a (812 mm) and the maximum area of the burner grates must 1 1 F nozzle. The nozzle is stamped with 1 F indicating that it is a not exceed 384 in.2 (24774 mm2). Nozzle must be located on one-flow nozzle and must be counted as one flow number. the front edge of the burner grates and aimed at a point 10 in. When using the 1 F nozzle for range protection with or without back (254 mm)from the back edge of the burner grates. Nozzle must shelf or other similarly sized obstruction, the maximum length of be mounted 30 to 40 in. (762 to 1016 mm) above the hazard the burner grates being protected must not exceed 28 in. (711 surface.See Figure 4-38. mm)and the maximum area of the burner grates must not exceed 336 in.2(21677 mm2).See Figure 4-37 for nozzle location details. 260 NOZZLE SHELF OR OTHER SIMILARLY SIZED 1 F NOZZLE OBSTRUCTION CAN BY A MAXIMUM OF 11 OVERHANG mm) OBSTRUCTION SHELF OR OTHER SIMILARLY SIZED OBSTRUCTION CAN OVERHANG BURNER(S) BY A MAXIMUM OF 11 IN.(279 mm) 18 IN. I 1 ( (457 mm) 30-40 IN. MINIMUM AIM (0IN.508 mm) (762-1016mm) MINI i 40-48 IN. POINT (1015-1219mm) MINIMUM I i 10 1N. (254 mm) FROM BACK 14 IN. (355 mm) OF BURNER 121N. 14 IN. MAXIMUM GRATES (304 mm) FRONT TO REAR (355 mm) FIGURE 4-38 MAXIMUM CENTERLINE MAXIMUM tF NOZZLE LOCATED OVER FRONT EDGE OF BURNER GRATE AND ORIENTED SO NOZZLE TIP FLATS ARE PARALLEL WITH BURNER GRATE FRONT TO REAR CENTERLINE AND SHALL BE AIMED AT THE CENTER OF THE COOKING SURFACE. FIGURE 4-37 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-18 REV. 11 2014-SEP-01 Griddle Protection 1N(1-Flow) Nozzle-High Proximity Griddle Protection 290(2-Flow) Nozzle-High Proximity Application Application The R-102 system uses tour different nozzles for the protection Option 1 -Nozzle Center Located of griddles.One of the applications requires a 1-flow nozzle and 30 in.to 50 in.(762 mm to 1270 mm)above the cooking surface. three of the applications require a 2-flow nozzle. High Proximity Application: 35 in. to 40 in. (889 to 1016 mm) This high proximity application uses the 290 nozzle. above the cooking surface. *The nozzle is stamped with 290 indicating this is a 2-flow nozzle and must be counted as two flow numbers. This high proximity application uses the 1 N nozzle. One 290 nozzle will protect a maximum cooking area of 720 in.2 *The nozzle is stamped with 1 N indicating this is a one-flow (46451 mm2)with a maximum dimension of 30 in. (762 mm). nozzle and must be counted as one flow number. When using this nozzle for high proximity applications, the One 1 N nozzle will protect a maximum cooking area of 1080 in.2 nozzle must be positioned within 1 in. (25 mm) of the center (69677 mm2)with the maximum longest side of 36 in.(914 mm). of the cooking surface and pointed vertically down. See Figure When using this nozzle for griddle protection,the nozzle must be 4-41 and 4-42. positioned along the cooking surface perimeter to a maximum of CENTER LINE OF GRIDDLE 2 in. (50 mm) inside the perimeter, and aimed to the midpoint of SURFACE x 1 IN.(25 mm)IN the cooking surface. See Figure 4-39 and 4-40. ANY DIRECTION NOTICE I I I 50 IN. 1270 mm) When using this type of griddle protection, 1 HEIGHTM only five flow numbers are allowed on a 1.5 OF290 gal (5.7 L) system and only 11 flow numbers i } NOZZLE TIP are allowed on a 3 gal (11.4 L)system. I 30 IN I I (762 mm) MINIMUM I HEIGHT _ OF 290 _ t NOZZLE I— t MIDPOINT OF 7 ! TIP COOKING SURFACE I I I f I + I _-� - I _� I t FIGURE 4-41 000294 IN NOZZLE LOCATED ALONG COOKING I ANY SIDE OF GRIDDLE SURFACE WITHIN SURFACE 0-2 IN.(0-50mm)OF COOKING EDGE COOKING -IE SURFACE EDGE.NOZZLE MUST BE AREA AIMED AT MIDPOINT OF COOKING NOZZLE 1 IN.(25 mm) SURFACE. FIGURE 4-39 LOCATION - MAXIMUM 020249 MINI 111 I NOZZLE LOCATION 1 1 0-2 1N.(0-50 mm) INSIDE PERIMETER 401N. OF COOKING SURFACE I I (1016 mm) r COOKING I ( MAXIMUM HEIGHT ,r AREA / i t OF 1 N HEIGHT NOZZLE TIP IN.(25 mm) / / 35 IN.(889 mm) MAXIMUM / / MINIMUM / HEIGHT EDGE OF IN OF-0.-I I / NOZZLE TIPCENTER OF GRIDDLE SURFACE OR A COOKING I I I t MAXIMUM DIMENSION OF 20.6 IN. SURFACE I I (523 mm)FROM NOZZLE CENTERLINE TO FURTHEST CORNER OF GRIDDLE FIGURE 4-42 000373 FIGURE 4-40 000243 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-19 Griddle Protection 260(2-Flow)Nozzle-High Proximity Griddle Protection 290(2-Flow) Nozzle-Medium Proximity Application Application Option 2-Nozzle Perimeter Located Option 2a-Nozzle Perimeter Located (Continued) 30 in.to 50 in.(762 mm to 1270 mm)above the cooking surface. 20 in.to 30 in. (508 mm to 762 mm)above the cooking surface. This high proximity application uses the 260 nozzle. The medium proximity application uses the 290 nozzle. ►The nozzle is stamped with 260 indicating this is a two-flow ►The nozzle is stamped with 290 indicating this is a two-flow nozzle and must be counted as two flow numbers. nozzle and must be counted as two flow numbers. One 260 nozzle will protect a maximum cooking area of 1440 in.2 One 290 nozzle will protect a maximum cooking area of 1440 in.2 (92903 mm2)with a maximum dimension of 48 in. (1219 mm). (92903 mm2)with a maximum dimension of 48 in. (1219 mm). When using this nozzle for griddle protection, the nozzle must When using this nozzle for griddle protection, the nozzle must be positioned along the cooking surface perimeter to 2 in. be positioned along the perimeter to 2 in. (50 mm) inside (50 mm)inside perimeter,and aimed at the center of the cooking perimeter, and aimed at the center of the cooking surface. See surface. See Figure 4-43 and 4-44. Figure 4-45 ! COOKING AREA and 4-46. r Nh>71 F LOCATION 1 I , 0-2IN.(0-50 mm) INSIDE PERIMETER I 50 IN. -- i+- OF COOKING SURFACE I I (1270 mm) I-` / t I MAXIMUM CENTER OF i HEIGHT I COOKING/SURFACE 1I NOZZLE TIP I / I COOKING /1 .. _____f.• 7 1 130 IN.(762 mm) I i AREA / / I I MINIMUM i 1 EDGE 1 / 1 I HEIGHT ► Iw AIM PCINT I _ L OF 260 J OCODKING I F I I NOZZLE TIP SURFACE I I i I I 1 T t 000243 280 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2IN.(0-50 mm)OF COOKING SURFACE EDGE.NOZZLE FIGURE 4-43 MUST BE AIMED AT CENTER OF COOKING SURFACE. 000243 FIGURE 4-45 000241 i COOKING AREA ---► f I NOZZLE LOCATION I♦ r t MIDPOINT OF 1 1 IN-SIDE PERIMETER I I 30 N, COOKING SURFACE 1 I -s V- OF COOKING SURFACE I I (762 mm) ( -}-" I COOKING I /' III HEIGHT M I I AREA / 1 OF 290 AIM POINT i 1 NOZZLE TIP ► 1-4- 1 7 1 1 t 120 IN.(508 mm) L__.,- * / / i I MINIMUM I I HEIGHT t I II 11 OF 2so I NOZZLE TIP I 260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE I I i ANY SIDE OF GRIDDLE SURFACE WITHIN 0-2 IN.(0-51 mm)OF EDGE OF COOKING SURFACE EDGE.NOZZLE COOKING MUST BE AIMED AT MIDPOINT OF SURFACE COOKING SURFACE. FIGURE 4-44 000241 FIGURE 4-46 000243 SECTION 4- SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-20 REV. 11 2014-SEP-01 Griddle Protection 2120(2-Flow)Nozzle-Low Proximity Griddle Protection 2W(2-Flow)Nozzle-Low Proximity Application Application Option 2b-Nozzle Perimeter Located (Continued) Option 2c-Nozzle Perimeter Located(Continued) 10 in.to 20 in.(254 mm to 506 mm)above the cooking surface. 10 in.to 20 in. (254 mm to 508 mm)above the cooking surface. The low proximity application uses the 2120 nozzle. The low proximity application uses the 2W nozzle. I-The nozzle is stamped with 2120 indicating this is a two flow •The nozzle is stamped with 2W indicating this is a two-flow nozzle and must be counted as two flow numbers. nozzle and must be counted as two flow numbers. One 2120 nozzle will protect a maximum cooking area of 1440 One 2VU nozzle will protect a maximum cooking area of 1080 in.2 in.2(92903 mm2)with a maximum dimension of 48 in.(1219 mm). (69677 mm2)with a maximum dimension of 36 in. (914 mm). When using this nozzle for griddle protection, the nozzle must When using this nozzle for griddle protection,the nozzle must be be positioned along the perimeter to 2 in.(50 mm)inside Perim- I-positioned 0-10 in.(0-254 mm)forward or behind the right to left eter,and aimed at the center of the cooking surface.See Figure centerline of the hazard area. See the diagram below for nozzle 4-47 and 4-48. I location and aiming. g 1 NOZZLE LOCATION OVERHEAD VIEW N O 51 ON) INSIDE PERIMETER I 20 IN. -► LI- OF COOKING SURFACE I I (508 mm) 36 IN.(914 mm)MAX ► ' I I MAXIMUM I HEIGHT I _ OF NOZZLE2120 TIP 2W NOZZLE AIM POINT / i t0 IN.(254 mm) 03 IN.(0-76 mm)TO REAR OF / / MINIMUM COOKING SURFACE CENTER I 0-707N. r UNE WHEN 2W Nf12r F IS ( HEIGHT &A^Ltl^INE M r POSITIONED AT OR TO THE I OF 2120 + REAR OF CENTER LINE 30 IN NOZZLE TIP ,Q f (762 mm) I I I j 4 2W NOZZLE AIM POINT MAX. COMM ((0.20•4mm))FROM 40-3 IN.(0-76 mm)FORWARD I CENTERLINE MAX OF COOKING SURFACE "-� CENTER LINE WHEN 2W NOZZLE IS POSITIONED AT OR FORWARD OF COOKING SURFACE CENTER LINE EDGE OF COOKING SURFACE 14 we+w FIGURE 4-47 000343 AIM POINT 9 IN.(228 mm) FROM EITHER SIDE OF COOKING AREA • COOKING SURFACE 1 FIGURE 4-49 t FRONT VIEW r CENTER OF COOKING SURFACE I 4.-i ^"' 0-3 IN.(76 mm) ' NOTE:A 2W NOZZLE CAN PROTECT A ( I COOKING SURFACEGRIDDLE WITH 30AINX IM6 NM(762 COOKING mm X / I AREA 914 mm),AT A HEIGHT OF I0-20 IN.(254 / I -508 mm). —r L Am POINT i ( i (508 20 IN. THE 2W NOZZLE CAN BE POSITIONED MAmm) A MAXIMUM OF z 10 IN.(254 mm) i FORWARD OR BEHIND COOKING t mm) SURFACE CENTER UNE AND A MAXIMUM OF 3 IN.(76 mm)AWAY 101N. FROM EITHER SIDE OF THE COOKING (254 SURFACE.AIMED IN 9 IN.(228 m TO 2120 NO771 F LOCATED ALONG COOKING SURFACE EDGE MIN. A POINT 0-3 IN.(0.76 mm)). FORWARD ANY SIDE OF GRIDDLE SURFACE OR TO THE REAR OF 7NE Lb01oNG SURFACE CENTER LINE. WITHIN 0-2 IN.(0-51 mm)OF COOKING SURFACE EDGE.NCVT F IMMIIM MUST AIMED AT CENTER OF '� COOKING SURFACE. FIGURE 4-48 ' AIM POINT 9 IN. (229 mm) EITHER SIDE OF COOKING SURFACE ow+w FIGURE 4-50 R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-21 Griddle Protection 1W(1-Flow)Nozzle—Low Proximity Chain Broiler Protection Application The following listed protection guidelines can be applied to any 15 in.to 20 in. (381 mm to 508 mm)above the cooking surface. manufacturer's chain broilers, if the chain broiler meets the The low proximity 1-flow nozzle application for the protection of specified parameters.Chain broilers utilizing catalytic converters griddles requires the 1W nozzle. can be protected from overhead using model specific protec- tion identified in the "Specific Application by Model" section in I.The nozzle is stamped with 1W indicating that this is a one-flow System Design. Or, they can be protected with standard 1 N nozzle and must be counted as one flow number. nozzle horizontal chain broiler protection with the nozzles posi- When using the 1W nozzle for low proximity griddle protection tioned at either end of the chain broiler openings. Refer to the with our without obstruction,the maximum length of the cooking "Horizontal Chain Broiler Protection"section for specific design surface to be protected must not exceed 26 in. (660 mm). The information. nozzle must be centered at one end of the maximum 26 in. (660 mm)length,aimed along a centerline to a point 20 in. (508 Horizontal Chain Broiler Protection mm)from the end of the length, protecting a maximum width of The R-102 system can use two 1 N nozzles for horizontal chain 20.5 in. (520 mm). .broiler protection. The nozzle is stamped 1 N, indicating that The 1W nozzle tip must be positioned at or below the obstruc- this is a one-flow nozzle and must be counted as one flow tion, if present. The protected area begins at the point straight number(total of two flow numbers for each chain broiler being down from the nozzle tip.The nozzle can be positioned above protected). the edge of the hazard area to be protected. See Figure 4-51 Two 1 N nozzles are always needed for chain broiler protec- and 4-52. tion when the hazard area to be protected does not meet the Note: If the hazard area exceeds the single nozzle coverage "Overhead Broiler Protection" requirements. The maximum listed above, additional nozzles will be required.The additional internal size of the broiler is 43 x 31 in. (1092 mm x 787 mm). nozzle can be positioned in front at high proximity or at the side The nozzles must be positioned at each end of the enclosed at low proximity. cooking chamber 1 to 3 in.(25 mm to 76 mm)above the surface of the chain and a maximum distance of 4 in. (101 mm) away from the broiler opening.The nozzles may be mounted at either corner as long as they are at opposite ends of the chain broiler . and positioned to discharge diagonally across the top of the \ chain.See Figure 4-53 and 4-54. \ 15-201N. ., AIM (381-506 mm) \,\ POINT ilr. ...4--iiiiiti."000.1 ` !-I 20IN. ---:,,„,,, 0000 i 404, :),I00. 00.,.., 0 d FIGURE 4-51 O]0'[06 PROTECTED AREA I �� t-31N. --- 205 IN. (25—76 mm) (520 mm) b. wax rMil AIM POINT 20 IN. FIGURE 4-53 (508 mm) 26 IN. (880 mm) FIGURE 4-52 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-22 REV. 11 2014-SEP-01 Horizontal Chain Broiler Protection(Continued) The nozzles may vary in position as long as they are evenly spaced from the exhaust center and are always 180° opposite of each other. If the opening is not square,the nozzles must be �`+�� I positioned along the centerline, parallel to the longest side of the �� opening.See Figure 4-56. MAXIMUM INTERNAL I '.`�� l� BROILER SIZE 43 X 31 IN. (1092 X 787 mm) Ii FIGURE 4-54 4. E249 Overhead Chain Broiler Protection The R-102 system can use two 1W nozzles for overhead chain •broiler protection. The nozzle is stamped with 1W, indicating TOP VIEW TOP VIEW that this is a one-flow nozzle and must be counted as one flow number. FIGURE 4-56 000249 Overhead protection is only available for chain broilers with .Note: The Metal Blow-off Cap must be used when utilizing exhaust opening dimensions that are not less than 60%of the chain broiler protection. internal broiler length and not less than 60% of the internal broiler width, to a minimum size of 12 in. x 12 in. (305 mm x Example No. 1 -Internal broiler size is 24 in.long x 20 in.wide 305 mm). Internal broiler size can not be larger than 32 in. x (609 mm x 508 mm), with an opening of 16 in. x 16 in. (406 mm x 406 mm). 34 in. (812 mm x 863 mm). When overhead protection is used, the nozzles must be To determine minimum opening size,multiply the internal centered above the exhaust opening within 4 to 8 in.(101 to 203 length and the internal width by 0.6: mm)of each other and they must be located 10 to 26 in. (254 to Length of opening-24 in. x 0.6= 14.4 in. 660 mm)above the top of the broiler surface.See Figure 4-55. (609 mm x 0.6=366 mm) Width of opening-20 in.x 0.6= 12.0 in. 4-8 IN.(101-203 mm) (508 mm x 0.6=304 mm) fThe minimum allowable opening for overhead protection @ $ 6IN would be 14.4 in. x 12.0 in. (365 mm x 304 mm). ' (254-660 mm) This example would be acceptable for overhead protec- tion. ��1 Example No. 2 - Internal broiler size is 30 in. long x 24 in. =` 72IN.(305 mm) wide (762 x 609 mm) with an opening of 22 in. x 12 in. MINIMUM (558 x 304 mm). 12 IN.(305 mm) 1 MINIMUM 0 f� To determine minimum opening size, multiply internal length and internal width by 0.6: if 0MAXIMUM INTERNAL Length of opening-30 in. x 0.6=18.0 in. BROILER SIZE 32 X 34 IN. (762 mm x 0.6=457 mm) (812 x 883 mm) Width of opening-24 in.x 0.6= 14.4 in. FIGURE 4-55 (609 mm x 0.6=365 mm) 000248 Minimum allowable opening for overhead protection would be 18 in. x 14.4 in. (457 mm x 365 mm). Because this broiler has an opening of 22 in. x 12 in. (558 mm x 304 mm),the 12 in. (304 mrri)width is below the minimum allowable calculated dimension of 14.4 in. (365 mm) and therefore would not be acceptable for overhead protection. Salamander Broiler Protection The R-102 system uses three different nozzle locations for salamander broiler protection. All of the design options require a one-flow nozzle. R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-23 Salamander Broiler Protection—1N (1-Flow) Nozzle Salamander Broiler Protection—1N (1-Flow) Nozzle Local Overhead ► Note:The use of the Agent Distribution Hose should be consid- A salamander broiler with a maximum hazard area (internal I ered when protecting a salamander broiler/range combination broiler chamber)of 16 in. (406 mm)deep x 29 in.(736 mm)wide . appliance that employs casters. .can be protected using a 1 N nozzle.The nozzle is stamped with A salamander broiler with a maximum hazard area (internal 1 N, indicating that this is a one-flow nozzle. broiler chamber)of 15 in.(381 mm)deep x 31 in.(787 mm)wide The single 1 N nozzle must be located directly in line with either ► can be protected using a 1 N nozzle.The nozzle is stamped with vertical edge of the broiler opening,6 in.(152 mm)to 12 in.(304 1 N, indicating that this is a one-flow nozzle. mm)in front of the broiler,and 0 in.to 12 in.(304 mm)above the . The single 1 N nozzle must be affixed to the side of the cooking top of the broiler.The nozzle must be aimed at the center of the ► chamber, above the grate on either vertical edge of the broiler broiler opening.See Figure 4-57a. opening.The nozzle must be aimed at the center of the grates. VERTICAL EDGE See Figure 4-57c. OF BROILER OPENING 1N NOZZLE La.! (PART NO.419335) NOZZLE ioiii 12 IN �-LOCATION ZONE (304 mm) T•.. �IN.(152 mm) iliss111:4 IIo; �A/ 1�1BIN. •-�IIi ___"1 (152 mm) � AIM AT CENTER/ �r� AIM AT CENTER OF OF BROILER it-� BROILER OPENING OPENING FIGURE 4-57a IN NOZZLE AIMED 006428 AT CENTER OF Salamander Broiler Protection—1F(1-Flow) Nozzle GRATES Overhead FIGURE 4-57c noe<ze A salamander broiler with a maximum hazard area (internal broiler chamber) of 15.5 in. (393 mm) deep x 31 in. (787 mm) Upright Broiler/Salamander Protection .wide can be protected using a 1F nozzle.The nozzle is stamped with 1F, indicating that this is a one-flow nozzle. The R-102 system uses two 1/2N Nozzles for all upright broiler The single 1F nozzle must be located directly in line with the ►protection. The nozzle is stamped 1/2N, indicating that this is center of the broiler opening,8 in. (203 mm) to 12 in. (304 mm) a half flow nozzle. A pair of these nozzles will equal one flow in front of the broiler and 12 in. (304 mm) to 18 in. (457 mm) number. above the top of the broiler. The nozzle must be aimed at the Two 1/2N nozzles will protect a maximum hazard area (internal center of the top broiler opening when the grate is located in the broiler chamber)of 30 in.x 32.5 in. (761 mm x 825 mm).These middle position. The nozzle must be orientated so the nozzle nozzles must always be used in pairs on an upright broiler. One tip flats are parallel with the grate left to right centerline. See nozzle must be positioned above the grate and pointed at the Figure 4-57b. back opposite corner of the broiler chamber.The second nozzle must be pointed down into the center of the drip pan through the 1F NOZZLE--e. 6 IN NOZZLE open slot.See Figure 4-58. (PART NO. (152mm)� LOCATION ZONE p g 419333) 8 IN.(203 mm) ..4\. 4 IN. 7 IN. (101 mm 12 12 ►A�TY_I-VP�••�11 —U AIM AT CENTER OF THE AIM AT CENTER OF THE TOP TOP BROILER OPENING BROILER OPENING WHEN THE WHEN THE GRATE GRATE IS LOCATED IN THE IS LOCATED IN THE MIDDLE POSITIONAIM AT CENTER MIDDLE POSITION OF BROILER OPENING . FIGURE 4-57b SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-24 REV. 11 2014-SEP-01 Upright Broiler/Salamander Protection (Continued) 'Electric Char-Broiler Protection (Optional) The R-102 system uses the 1 N nozzle for electric char-broiler UPRIGHT BROILER BROILER CHAMBER protection. The nozzle is stamped with a 1 N, indicating that this is a one-flow nozzle and must be counted as one flow number. �� One 1N nozzle will protect a hazard with a maximum length of 34 in.(863 mm)and a total cooking area which does not exceed 11= NI 680 in? (43870 mm2). The nozzle tip must be located 20 in. to 50 in. (508 mm to 1270 mm) above the hazard surface. When ,_� using this nozzle for electric char-broiler protection, the nozzle �r�� „�, must be positioned anywhere along or within the perimeter of DRIP PAN ' the maximum cooking area and shall be aimed at the center of the cooking surface. See Figure 4-59b. IFRONT SIDE VIEW COOKING VIEW AREA 1 I I I '�� FIGURE 4-58 COOAREKING> `r 000252 0002% Gas-Radiant/Electric Char-Broiler Protection The R-102 system uses the 1 N nozzle for gas-radiant/electric 0 char-broiler protection. I l . 50 IN. The nozzle is stamped with a 1 N, indicating that this is a I i (1270 mm) one-flow nozzle and must be counted as one flow number. I ' I MAXIMUM One 1 N nozzle will protect a hazard with a maximum length of \ @ 36 in.(914 mm)and a total cooking area which does not exceed j I j °s mm) MINIMUM 864 in.2 (55741 mm2).The nozzle tip must be located 15 in. to { 40 in. (381 mm to 1016 mm) above the hazard surface. When 000zs2 using this nozzle for gas-radiant/electric char-broiler protection, the nozzle must be positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at FIGURE 4-596 the center of the cooking surface. See Figure 4-59a. COOKING AREA � / s�"'lJ% COOKING y ' `� AREA Doom �I � I 40 IN. I \ I (1016 nm) Q`Q`����''III1��\ ,c�a. i 1 MAXIMUM 114-7 \\ 1 I� IN ( 81 m) IMI5INII .MU3M m I 000257 FIGURE 4-59a R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-25 Lava Rock(Ceramic)Char-Broiler Protection Natural Charcoal Broiler Protection The R-102 system uses the 1 N nozzle for all lava rock char- The R-102 system uses the 1 N nozzle for all natural charcoal ►broiler protection. The nozzle is stamped with 1 N, indicating P.broiler protection. The nozzle is stamped with 1 N indicating that this is a one-flow nozzle and must be counted as one flow that this is a one-flow nozzle and must be counted as one flow number. number. One 1 N nozzle will protect a hazard which has a maximum One 1 N nozzle will protect a hazard area which has a maximum length of 24 in. (609 mm) and a total cooking area which does length of 24 in. (610 mm) and a total cooking area which does not exceed 312 in.2 (20128 mm2). The nozzle tip must be not exceed 288 in.2 (18580 mm2). The nozzle tip must be located 18 in. to 35 in. (457 mm to 889 mm) above the hazard located 18 in.to 40 in. (457 mm to 1016 mm)above the hazard surface. When using this nozzle for lava rock (ceramic) char- surface. When using this nozzle for natural charcoal broiler broiler protection,the nozzle must be positioned anywhere along protection, the nozzle must be positioned anywhere along or or within the perimeter of the maximum cooking area and angled within the perimeter of the maximum cooking area and aimed at to the center. See Figure 4-60. the center of the cooking surface. See Figure 4-61. COOKING The coverage of such appliances only applies when the depth of AREA COOKING I"" AREA the charcoal does not exceed 4 in. (101 mm). ter, �� ., COOKING /.-"\COOKING I �-,� AREA AREA 1 I 1 � I �>I I 1 11 I 1 I i t i I\</% j\ 1� 000260 I f2-7 1N. 1 (35889 mm7 1 MAXIMUM ! I I 1 C7, 40 IN, 1 1 ,b' / J I MAXIMUM 1 \ 1 r I \ 18 IN. 1 0 /2,j$S7_ I 1 I / (457 mm) �- l MINIMUM ilk\ I IN.(101 ram) 1 MAXIMUM I I (45718IN.mm) 0o0e58 DEPTH I 1 i ) MINIMUM I 1 11 . ' ' 'i�ala�.,.... i W0259 - I-. FIGURE 4-60 • FIGURE 4-61 SECTION 4—SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-26 REV. 11 2014-SEP-01 Alternate CeramiclNatural Charcoal Char-broiler Protection Wood Fueled Char-Broiler Protection The R-102 system may also use the 3N nozzle for all ceramic The R-102 system uses the 3N nozzle for mesquite char-broiler (lava rock) and natural charcoal char-broiler protection. The .protection.The nozzle is stamped with 3N indicating that this is .nozzle is stamped with 3N, indicating that this is a three-flow a three-flow nozzle and must be counted as three flow numbers. nozzle and must be counted as three flow numbers. One 3N nozzle will protect a hazard which has a maximum One 3N nozzle will protect a hazard which has a maximum length of 30 in. (762 mm) and a total cooking area which does length of 30 in. (762 mm) and a total cooking area which does not exceed 720 in.2 (46451 mm2). The nozzle tip must be not exceed 720 in? (46451 mm2). The nozzle tip must be located 14 in.to 40 in. (355 mm to 1016 mm) above the hazard located 14 in.to 40 in. (355 mm to 1016 mm)above the hazard surface. The nozzle must be positioned anywhere along or surface. The nozzle must be positioned anywhere along or within the perimeter of the maximum cooking area and aimed at within the perimeter of the maximum cooking area and angled the center of the cooking surface. See Figure 4-63. to the center. See Figure 4-62. Mesquite logs and pieces,no larger than 4 in.(102 mm)in diam- For natural charcoal char-boiler protection, this coverage only eter, may be protected with a maximum allowable wood depth applies when the depth of the charcoal does not exceed 4 in. of 6 in, (152 mm). (101 mm). COOKING/� COOKING .►� C ----..„„. ---- •-..., 1 OOKING AREA COOKING AREA AREA �� AREA ,.. .,...., 7 ___ , ,,,, ,. ...,....._ ..... , ...., ...... „, ` �Y ' I Y i 1 I II it ID 0 I 1 1 , 000260 I 1 , I 40 IN. / 4(1016 mm) I 0 IN. I / MAXI UM I MAXIMUM I \ MAXIMUM I r : 1 IgI / 61N.(125 mm) ! 14 IN. 4 IN.(101 mm) \ 741N. DEPTHUM I ` ` , (355 mm) MAXIMUM I / I/ (355 mm) MINIMUM ` DEPTH I � MINIMUM I I I 11• • FIGURE 4-63 FIGURE 4-62 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-27 Wok Protection 2. A 1N nozzle will protect a wok 11 in. (279 mm) minimum The R-102 system uses two different nozzles for the protection diameter up to 24 in.(609 mm)maximum diameter.The wok of woks. depth must be no less than 3 in. (76 mm) and no greater ► than 6 in. (152 mm). The nozzle is stamped with 1 N indi- 1. A 260 nozzle will protect a wok 14 in. (355 mm) minimum cating that this a one-flow nozzle and must be counted as diameter up to 30 in.(762 mm)maximum diameter.The wok one flow number. When using this nozzle,the nozzle must depth must be no less than 3.75 in.(95 mm)and no greater be positioned anywhere along or within the perimeter of the than 8 in. (203 mm). wok, aimed at the center,30 in.to 40 in. (762 mm to 1016 ► The nozzle is stamped with 260 indicating that this is a mm)above the hazard surface, as shown in Figure 4-65. two-flow nozzle and must be counted as two flow numbers. When using this nozzle, the nozzle must be positioned as NOTICE shown in Figure 4-64. When using this type of wok protection, only five flow numbers are allowed on a NOZZLE MUST BE POSITIONED WITHIN 1 IN.(25 mm)RADIUS 1.5 gal (5.7 L) system, and only eleven OF THE CENTER OF THE WOK,POINTED VERTICALLY DOWN flow numbers are allowed on a 3 gal(11.4 L)system. 11 , t t 1 1 { 401N. i (1016 mm) 260 NOZZLE , b. 7/LT1 773011 , / i (762 mm) 35-45 IN. MINIMUM DEPTH (889-1143 mm) 3.0 IN.(76 mm) MINIMUM DEPTH 3.75 IN.(95 mm) MAXIMUM DEPTH 8.0 IN MAXIMUM DEPTH 8 IN.(203 mm) I .(152 mm) 11 IN.(279 mm)MINIMUM DIAMETER I� �i 24 IN.(609 mm)MAXIMUM DIAMETER t FIGURE 4-65 00026, 14 IN.(355 mm)MINIMUM DIAMETER 30 IN.(762 mm)MAXIMUM DIAMETER FIGURE 4-64 001261 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-28 REV. 11 2014-S E P-01 Nozzle Application Chart The following chart has been developed to assist in calculating NOTICE the quantity and type of nozzle required to protect each duct, This chart is for general reference only. See plenum,or appliance. complete details for each type of hazard. ► Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping- Hazard Dimensions Quantity Heights Part No. Flow No. Duct or Transition Length-Unlimited 1 - 439839 1W (Single Nozzle) Perimeter-50 in. (1270 mm) Diameter-16 in. (406 mm) Duct or Transition Length-Unlimited 1 - 439840 2W (Single Nozzle) Perimeter-100 in. (2540 mm) Diameter-31 7/8 in. (809 mm) Duct or Transition Length-Unlimited 2 - 439840 2W (Dual Nozzle) Perimeter-150 in. (3810 mm) Diameter-48 in. (1219 mm) Electrostatic Precipitator Individual Cell 1 - 439837 1/2N (At Base of Duct) Plenum Length-10 ft(3.0 m) 1 _ 439838 (Horizontal Protection) 439838 1 N Plenum Length-6 ft(1.8 m) 1 - 439839 1W ►(Horizontal Protection) Width-4 ft(1.2 m) Plenum Length-4 ft(1.2 m) 1 - 439839 1W (Vertical Protection) Width-4 ft(1.2 m) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 in.(355 mm)x 15 in. (381 mm) 1 13-16 in. 439845 290 Low Proximity (330-406 mm) Fryer(Split or Maximum Size Non-Split Vat) (without drip board) 14 1/2 in.(368 mm)x 14 in.(355 mm) 1 16-27 in. 439845 290 Medium Proximity (406-685 mm) Fryer(Split or Maximum Size Non-Split Vat)* (without drip board) 15 in. (381 mm)x 14 in. (355 mm) High Proximity 1 27-47 in. 439842 230 Medium Proximity 1 20-27 in. 439843 245 Fryer(Non-Split Vat Only) Maximum Size (without drip board) 19 1/2 in. (495 mm)x 19 in.(482 mm) High Proximity 1 21 -34 in. 439841 3N Low Proximity 1 13-16 in. 439845 290 Maximum Size (without drip board) 18 in.(457 mm) x 18 in. (457 mm) High Proximity 1 25-35 in. 439841 3N (635-889 mm) For multiple note protection of single Iryars.see detailed information on Pages al and a-11. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-29 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping- Hazard Dimensions Quantity Heights Part No. Flow No. Fryer(Non-Split Vat Only) Maximum Size (Continued) (without drip board) 14 1/2 in. (368 mm) x 16.5 in. (419 mm) High Proximity 1 16-21 in. 439845 290 (406-533 mm) Fryer(Non-Split Maximum Size Vat Only)* (with drip board) 21 in. (533 mm)x 14 in. (355 mm) (Fry Pot must not exceed 15 in.x 14 in. (381 mm x 355 mm)) High Proximity 1 27-47 in. 439842 230 (685-1193 mm) Medium Proximity 1 20-27 in. 439843 245 (508-685 mm) Maximum Size (with drip board) 25 3/8 in. (644 mm) x 19 1/2 in. (495 mm) (Fry pot side must not exceed 19 1/2 in. (495 mm)x 19 in. (483 mm) High Proximity 1 21 -34 in. 439841 3N (533-863 mm) Low Proximity 1 13-16 in. 439845 290 (330-406 mm) Maximum Size (with drip board) 18 in. (457 mm) x 27 3/4 in. (704 mm) High Proximity 1 25-35 in. 439841 3N (635-889 mm) Maximum Size (with drip board) 14 1/2 in. (368 mm) x 26.5 in. (673 mm) High Proximity 1 16-21 in. 439845 290 (406-533 mm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 in. (355 mm)x 21 in. (533 mm) 1 13-16 in. 439845 290 Low Proximity (330-406 mm) Fryer(Split or Maximum Size Non-Split Vat) (with drip board) 14 1/2 in. (368 mm)x 26 1/2 in. (673 mm) 1 16-27 in. 439845 290 Medium Proximity (406-685 mm) •For multiple nozzle protection of single fryers,see detailed information on Pages 4-10 and 4-11. SECTION 4-SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-30 REV. 11 2014-SEP-01 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping- Hazard Dimensions Quantity Heights Part No. Flow No. Range Longest Side(High Proximity) 1 30-40 in. 439838 1 N 32 in.(812 mm) (762- 1016 mm) Area-384 in. (24774 mm2) Longest Side(Low Proximity) 1 15-20 in. 439838 1 N 24 in. (609 mm) (381 -508 mm) Area-432 in.2 (27870 mm2) Longest Side 40-48 in. 439836 1 F 28 in.(711 mm) (1016-1219 mm) Area-336 in.2 (With Backshelf) (21677 mm2) ► Longest Side 30-40 in. 439844 260 32 in. (812 mm) (762-1016 mm) Area-384 in.2 (With Backshelf) ► (24774 mm2) Longest Side(High Proximity) 1 40-50 in. 439843 245 28 in. (711 mm) (1016-1219 mm) Area-672 in.2 (43354 mm2) Longest Side (Medium Proximity) 1 30-40 in. 439844 260 32 in. (812 mm) (762-1016 mm) Area-768 in.2 (49548 mm2) Longest Side(Low Proximity) 2 15-20 in. 439845 290 36 in. (914 mm) (381 -508 mm) Area-1008 in.2 (65032 mm2) Griddle Longest Side(High Proximity) 1 30-50 in. 439844 260 48 in. (1219 mm) (762- 1270 mm) Area-1440 in.2 (perimeter (92903 mm2) located) Longest Side(High Proximity) 1 30-50 in. 439845 290 30 in. (762 mm) (762-1270 mm) Area-720 in.2 (center located) (46451 mm2) Longest Side(High Proximity) 1 35—40 in. 439838/439865 1N/1NSS 36 in. (914 mm) (889-1016 mm) Area-1080 in.2 (perimeter located) (69677 mm2) Longest Side 1 20-30 in. 439845 290 (Medium Proximity) (508-762 mm) 48 in. (1219 mm) (perimeter Area-1440 in.2 located) (92903 mm2) Longest Side (Low Proximity) 1 15-20 in. 439839 1W 26 in. (660 mm) (381 -508 mm) Area-533 in2 (center located) (34387 mm2) R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-31 Nozzle Application Chart (Continued) Minimum Nozzle Maximum Hazard Nozzle Nozzle Nozzle Stamping- Hazard Dimensions Quantity Heights Part No. Flow No. Griddle (Continued) Longest Side(Low Proximity) 1 10-20 in. 439840 2W 36 in. (914 mm) (254-508 mm) Area-1080 in.2 (perimeter located) (69677 mm2) Longest Side(Low Proximity) 1 10-20 in. 439846 2120 48 in. (1219 mm) (254-508 mm) Area-1440 in.2 (perimeter (92903 mm2) located) ►Chain Broiler Length-34 in. (863 mm) 2 10-26 in. 439839/439864 1 W/1 W SS ►(Overhead Protection) Width-32 in. (812 mm) (254-660 mm) Chain Broiler Length-43 in. (1092 mm) 2 1 -3 in. 439838/439865 1 N/1 NSS (Horizontal Protection) Width-31 in. (787 mm) (25-76 mm) ►Gas-Radiant/Electric Longest Side-36 in. (914 mm) 1 15-40 in. 439838/439865 1 N/1 NSS Char-Broiler Area-864 in.2 (381 -1016 mm) (55741 mm2) Electric Char-Broiler Longest Side-34 in. (863 mm) 1 20-50 in. 439838/439865 1 N/1 NSS Area-680 in.2 (508-1270 mm) (43870 mm2) Lava-Rock Broiler Longest Side-24 in. (609 mm) 1 18-35 in. 439838/439865 1 N/1 NSS Area-312 in.2 (457-889 mm) (20128 mm2) Natural Charcoal Broiler Longest Side-24 in. (609 mm) 1 18-40 in. 439838/439865 1 N/1 NSS Area-288 in.2 (457.-1018 mm) (18580 mm2) Lava-Rock or Natural Longest Side-30 in. (762 mm) 1 14-40 in. 439841 3N Charcoal Char-Broiler Area-720 in.2 (355-1016 mm) (46451 mm2) Wood Fueled Char-Broiler Longest Side-30 in. (762 mm) 1 14-40 in. 439841 3N Area-720 in.2 (355-1016 mm) (46451 mm2) Upright Broiler/ Length-32.5 in. (825 mm) 2 - 439837 1/2N ► Salamander Width-30 in. (762 mm) Salamander Length-29 in. (736 mm) 1 - 439838 1 N Broiler Width-16 in. (406 mm) Length-31 in. (787 mm) 1 - 439836 1 F Width-15 in. (381 mm) Length-31 in. (787 mm) 1. - 439838 1 N Width-15 in. (381 mm) Wok 14 in.-30 in. (355-762 mm) 1 35-45 in. 439844 260 Diameter (889-1143 mm) 3.75-8.0 in. (95-203 mm) Deep 11 in.-24 in. (279-609 mm) 30-40 in. 439838/439865 1 N/1 NSS Diameter (762-1016 mm) 3.0-6.0 in. (76-152 mm) Deep Minimum chain broiler exhaust opening—12 in.x 12 in.(305 mm x 305 mm),and not less than 60%of internal broiler size. SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-32 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL FRY POT CENTERLINE Due to the configuration, application, and/or additional features 81N. 1 1/81N. that pose protection problems using conventional protection, czar mm) ({28m mmm)) (28 mm) noted in the guidelines previously addressed,the following appli- 111 — 1W NOZZLE ances/applications are considered hazard specific. 6 IN. —. 290 NOZZLE (152 mm) The following hazard specific applications have been individually \tested and listed by make and model number of the equipment I AIM POINT 1 I I 73/4-8IN.ONLY designated. L -1I TOP OF VAT I (198-203mm) Dean Industries Gas Fryer,Model 2424 GTI, 120,000 BTU/ °0 0 282 hr. Rating LOW PROXIMITY(7 3/4-81N. (196-203 mm)NOZZLE HEIGHT) This specialized gas fryer can be protected with a combination of a 290 nozzle and a 1W nozzle for low proximity(7 3/4-8 in. 21/4IN 21J4IN. ' (57 mm) (197-203 mm) nozzle height only)and two 230 nozzles (Part (57 mm)-' 230 No No.419339)for high proximity(45 in. (1143 mm) nozzle height / FRONT EDGE Only). OF FRY POT 230 NOZZLE I I The maximum dimension of the fry pot is 24 in.x 24 in.(610 mm 11 IN. x 610 mm). (279 mrn) Nozzles must be 45 IN.ONLY positioned and aimed as shown in Figure 4-66. I (1143 mm) TOP OF FRYER Note: For low proximity protection, see Special Piping Layout !'_ in Figure 4-67. I : I I AIM POINT I L J MIll HIGH PROXIMITY(45IN.(1143 mm)NOZZLE HEIGHT ONLY) FIGURE 4-66 Section B(Hood Penetration to Nozzles)Piping Limitations Dean Industries Model GTI Gas Fryer Special Piping Layout 1. Piping configuration shall be as shown with±1/4 in. (6 mm) tolerance on dimensions. Section A(Tank to Hood Penetration) Piping Limitations 2. All nozzles shall be at the same elevation. Maximum Length:30 ft(9.1 m) Maximum Rise:6 ft(1.8 m) 3. Each pair of appliance nozzles shall be equally spaced from Maximum Number of 90°Elbows:7 left-to-right centerline of fryer. Maximum Number of Tees:0 1w 292 TO 3 GAL(11.4 L)TANK 1W SECTION A 21/8 IN. 2 3/4 IN. 290 2 7/4IN. + 21 IN.(609 mm)or (57 mm) (53 mm) (89 mm) iflr`✓ 24 IN.(809 mm) HOOD PENETRATION 4 s 1W .00.414 \ ILO8 1/4IN. 290 21 IN.(533 mm)or 2 1/4 IN. / • 24 IN.(609 mm) (57 mm) T (209 mm) ,�J1 /" 29 5/8 IN. (752 mm) 290 2 11i16 IN (68 mm) 1 w 21 IN.(533 mm)a �57/m,N 24 IN.(609 mm) ) k 2 1/4 IN. (57 mm) SPECIFIC DISCHARGE PIPING FOR LOW PROXIMITY PROTECTION OF FOUR DEAN INDUSTRIES MODEL GTI GAS FRYERS FIGURE 4-67 000284 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-33 SPECIFIC APPLICATION BY MODEL(Continued) Far West Hospitality Products Gas Fryer, Model PAR-1-20, Frymaster 14 KW-208V Electric Fryer, Model MACH 14 63000 BTU/hr Rating Series This specialized gas fryer can be protected with a single, 290 This specialized single vat electric fryer can be protected either nozzle. with a single 230 nozzle located 27 in. to 47 in. (685 mm to The maximum dimension of the fry pot is 21 in. x 21 in. (533 1193 mm)above the top surface of the fryer or with a single 245 mm x 533 mm). nozzle located 20 in. to 27 in. (508 mm to 685 mm) above the top surface of the fryer. The 290 nozzle must be located on the front-to-rear centerline and aimed at the center of the cooking surface.See Figure 4-68. Either nozzle must be located anywhere along or within the perimeter of the cooking surface and aimed at the midpoint. 4 112 IN. See Figure 4-69.The maximum size of the fry pot(without drip (namm)d,> board) is 13 3/4 in. x 16 3/4 in. (349 mm x 425 mm) and the - - maximum size of the cooking surface(with drip board) is 13 3/4 / in. x 20 7/8 in. (349 mm x 530 mm).The vat may be divided in y half to make two split vats. t `\ ' 230 NOZZLE TIP OR 245 NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE COOKING SURFACE AND AIMED AT THE MIDPOINT. 14 IN. t , 1 230 NOZZLE (355 mm) 13 IN. % 20 7/8 IN. ..7 (330 mm) (53 U) �, MAXIMUM -` —/ 230 NOZZLE I BACK OF 1 _\ ✓ 245 27(N,-471N. INIMINNIIIIIIIMIFFRYER 7� NOZZLE (685mm- I / n93 mm)ABOVE 13 3/4 IN. I I / TOP SURFACE (349 mm) 1' 1 I OF FRYER MAXIMUM 245 NOZZLE SIDE VIEW OF FRYER I I I 20 IN.-27 IN. 000295 I ( (508 mm- I 685 mm) ABOVE TOP SURFACE OF 290 NOZZLE LOCATED ON FRONT-TO-REAR CENTERLINE 44.5 IN.(114 mm)FROM I FRYER SIDE TO SIDE CENTERLINE AND AIMED AT CENTER OF COOKING AREA. -4001110/0. �• ; ` 16 3/4 IN.(425 mm) �'' "' i► 1 � MAXIMUM 13 IN. FIGURE 4-69 14 IN. (330 mm) (355 mm) ODOem 000296 FIGURE 4-68 SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-34 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) • Frymaster Energy Efficient RE 14 Fryer REAR FRONT-TO-REAR This electric fryer can be protected with either a single 230 VAT CENTERLINE nozzle located 27 to 47 in. (685 mm to 1193 mm)above the top surface of the fryer or with a single 245 nozzle located 20 to 27 in. (508 mm to 685 mm) above the top surface of the fryer. RIGHT-TO-LEFT VAT Either nozzle must be located anywhere along or within the AIM CENTERLINE perimeter of the cooking surface and aimed at the midpoint. /POINT See Figure 4-70.The maximum size of the fry pot(without drip f board) is 14 x 15 1/2 in. (355 mm x 393 mm)and the maximum size of the cooking surface (with drip board) is 14 x 20 7/8 in. NOZZLE � i 3,/a IN (355 mm x 530 mm). The vat may be divided in half to make ZONES :(82 mm) 21N, two split vats. (51 mm) 230 NOZZLE TIP OR 245 NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER 2 1/4 IN. 2 1/4 IN. OF THE COOKING SURFACE AND AIMED AT THE MIDPOINT (57 mm) , (57 mm) 20 7/8 IN. , 230 NOZZLE MAXIMUM FRONT ��' '` 245230 7INo47I FIGURE 4-71 (685 m -IN. I Alt NOZZLE mm- 7 14 IN. Y 1193 mm)ABOVE (355 mm) I ;/ TOP SURFACE 2.The distance between the start of the first branch line and the MAXIMUM i OF FRYER start of the last branch line shall not exceed 79 in. (2006 mm). 124 IN NOZZLE LEN 3. The total length of all branch lines shall not exceed 162 in. II (508 mm- (4114 mm). I685 mm) ( ABOVE TOP 4. The 3 gallon agent tank shall be elevated above the connec- SUURFAACE OF tions between the supply and branch lines. 5. The requirements of the following table shall not be f��I1 exceeded: Duct Plenum Appliance SuRequirement Line Line ne Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. 151/2 IN.(393 mm) Maximum Length 140 in. 67 in. 6 in. 42 in. MAXIMUM (3556 mm)(1701 mm) (152 mm) (1066 mm) FIGURE 4-70 Minimum Length 81 in. 4 in. 4 in. 17 in. McDonald Fryer(Nozzle Heights of Less Than 20 in. (2057 mm)(101 mm) (101 mm) (431 mm) (508 mm)) Maximum 5 3 1 6 90°Elbows When the 245 nozzle is used to protect McDonald's fryers at Maximum Tees 0 1 heights less than 20 in. (508 mm)above the top of the fryer, the 1 1 following appliance and distribution piping rules shall apply: Maximum Flow 11 2 1 2 1. Each McDonald's gas or electric fryer shall be protected by Numbers one 245 nozzle. The fryer vat dimensions for one full vat or Minimum Flow 5 0 0 1/2 two split vats shall not exceed 14 in.x 15 in. (355 mm x 381 Numbers mm)without the dripboard and 14 in.x 21 in.(355 mm x 533 mm)with the dripboard. The heat input rating of the fryer shall not exceed 122,000 BTU/HR. The 245 nozzle shall be located 18 in.to 20 in. (457 mm to 508 mm) above the top of the fryer vat, 2 in. to 2 1/4 in. (51 mm to 57 mm)to the right or left of the front-to-rear vat centerline, and 0 to 3 1/4 in. (0 to 82 mm) forward of the right-to-left vat centerline,and aimed at the vat center point. See Figure 4-71. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-35 SPECIFIC APPLICATION BY MODEL(Continued) Henny Penny Mono Rail Center Lift System—Models 690, Note: In this application, R-102 agent storage tanks must 691,692 be pressurized from a dedicated R-102 double-tank nitrogen Nozzle Type: One 1N nozzle(Upper position) cartridge. The cartridge utilized for this hazard-specific Henny One 1F nozzle(Lower position) Penny fryer protection cannot be shared with tanks intended Nozzle Location: for standard R-102 protection. Standard protection will require an expellant gas cartridge installed in another actuation device 1N Nozzle (Upper position): From the Tee Block, position such as an AUTOMAN regulated release or regulated actuator nozzle tip 16 in. (406 mm) up from base of fryer surface and 5 a in. (127 mm) in from right side of appliance back shroud assembly. 1F Nozzle(Lower Position): Running down from the Tee Block to the base of the fryer,position the nozzle tip 2 in.(51 mm)from back side of fry vat,and B in. (203 mm)in from the right side of appliance back shroud Nozzle Aiming Point: 1N Nozzle: At center point of fry vat 1F Nozzle: The 1F nozzle is a flat spray nozzle and the spray must be horizontal to that of the edge of the back lip of the fry vat System Coverage: Each fryer requires a minimum of 3 gal (11.4 L)of ANSULEX Low pH agent discharging through the two one-flow nozzles (1 N and 1 F) AIMING POINT NOTE 1:IT IS RECOMMENDED THAT THE AGENT DISTRIBUTION H[ KIT(PART NO.4asom)BE UTILIZED DURING r--•- SYSTEM INSTALLATION. -'-�q (� II ^. NOTE 2:VAT DIMENSIONS- 18 IN.(408 mm)WIDTH �- ll 201/4 IN.(514 mm)LENGTH 28 12 IN.(724 mm)DEPTH ,I. MAXIMUM UD HEIGHT ABOVE VAT- I.I 15 IN.(381 mm) Rill 8 IN. ���-•--- (203 mm) OIL TEE 79/16IN. TOP VIEW 5 IN. BLOCK (192 mm) (127 mm) .iRini 16 13/18 IN. 16 IN. (427 mm) .LA (406 mm) II II __II .;iiiiiilliIlailigil�11191= WI 1111 I (51 mm) 0 rillymil 1-1 III 'III .t ss V► FRONT VIEW SIDE VIEW (TEE BLOCK LOCATION) FIGURE 4-72 SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-36 REV. 11 2014-SEP-01 SPECIFIC APPUCATION BY MODEL(Continued) Henny Penny Dual Lift System—Models 580, 581, 582,590, Note: In this application, R-102 agent storage tanks must I.591,592,680,682,691 be pressurized from a dedicated R-102 double-tank nitrogen Nozzle Type: One iN nozzle(Upper cartridge. The cartridge utilized for this hazard-specific Henny ( ppe position) Penny fryer protection cannot be shared with tanks intended One 1 F nozzle(Lower position) for standard R-102 protection. Standard protection will require ►Nozzle Location: an expellant gas cartridge installed in another actuation device 1N Nozzle (Upper position): From the Tee Block, position such as an AUTOMAN regulated release or regulated actuator nozzle tip 16 in. (406 mm) up from base of fryer surface and assembly. 5 in. (127 mm) in from left side of appliance back shroud 1 F Nozzle(Lower position): Running down from the Tee Block to the base of the fryer,position the nozzle tip 2 in.(51 mm)from back side of fry vat, and 8 in. (203 mm) in from the left side of appliance back shroud. Nozzle Aiming Point: 1N Nozzle:At center point of fry vat 1 F Nozzle: The 1 F nozzle is a fiat spray nozzle and the spray must be horizontal to that of the edge of the back lip of the fry vat System Coverage: Each fryer requires a minimum of 3 gal (11.4 L)of ANSULEX Low pH agent discharging through the two one-flow nozzles(1N and 1F) _ AIMING POINT 5 IN. NOTE 1: ITIS RECOMMENDED THAT THE AGENT DISTRIBUTION _ (127 mm) HOSE KIT(PART NO.435982)BE UT1LPED DURING SYSTEM _ II INSTALLATION. NOTE 2: VAT DIMENSIONS- • 9ENE —' MII 16 IN.(406 mm)WIDTH - 1�� a IN. 201/4 IN.(514 mm)LENGTH 0111111 ( mm)2612 IN.(724 mm)DEPTH MAXIMUM UD HEIGHTABOVE VAT- 151N.(361 mm) _„ 78/76IN. TEE �- --1111 - (192 mm) BLOCK a L TOP VIEW :�III l o' Ill� Imo' 0 1613/18 IN. i'.i (427mm) 16 IN. w-• ___` (406 mm) l I "IF II i 11r 21N. (51 mm) !VIM! I louto��N Vjj kU c>s,s I' FRONT VIEW I SIDE VIEW (TEE BLOCK LOCATION) FIGURE 4-73 R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-37 SPECIFIC APPLICATION BY MODEL(Continued) ►Henny Penny Dual Lift System—Model PXE-100 Note: In this application, R-102 agent storage tanks must Nozzle Type: One 1 N nozzle(Upper position) be pressurized from a dedicated R-102 double-tank nitrogen cartridge. The cartridge utilized for this hazard-specific Henny One 1 F nozzle(Lower position) Penny fryer protection cannot be shared with tanks intended Nozzle Location: for standard R-102 protection. Standard protection will require 1N Nozzle (Upper position): From the Tee Block, position an expellant gas cartridge installed in another actuation device nozzle tip 16.75 in. (425 mm)up from base of fryer surface and such as an AUTOMAN regulated release or regulated actuator 1.75 in. (44 mm) in from right side of appliance back shroud assembly. 1 F Nozzle(Lower position): Running down from the Tee Block to the base of the fryer, position the nozzle tip 2 in. (51 mm) up from the base of the fryer surface, and 2.25 in. (57 mm)in from the right side of appliance back shroud Nozzle Aiming Point: 1 N Nozzle:At center point of fry vat 1 F Nozzle: The 1 F nozzle is a flat spray nozzle and the spray must be horizontal to that of the edge of the back lip of the fry vat System Coverage: Each fryer requires a minimum of 3 gal (11.4 L)of ANSULEX Low pH agent discharging through the two one-flow nozzles(1 N and 1 F) NOTE 1: IT IS RECOMMENDED THAT THE AGENT DISTRIBUTION HOSE KIT(PART NO.435982)BE UTILIZED DURING SYSTEM INSTALLATION. NOTE 2: VAT DIMENSIONS- 14.93IN.(379 mm)WIDTH - 20.55 IN.(522 mm)LENGTH 17.42 IN.(442 mm)DEPTH HEAT OUTPUT-17kW TOP VIEW I 1.251N. ,(32 IN. y!4- Ii, ii , 1.75 IN.(44 mm) ril ill TOP NOZZLE 20.5 IN. 16.75 IN. (521 mml (425 mm) 4111161 ��+IMI ��r�.:1�� 21N. _ __. — (51 mm) ► • 2.25IN.(57 mm) BOTTOM NOZZLE Ia aataaaeaea 61 ggEl El =5. Ili--is 11 III I- I'ill rU4111.11111111111.- QA-I FRONT VIEW SIDE VIEW (TEE BLOCK LOCATION) (NOZZLE LOCATION) FIGURE 4-74 I. x9,41 SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-38 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) NOZZLE CROSS SECTION VIEW Pitco SP/NFRESH Fryer—Models MEII,MGII,SE14,SE14R, SE14X,SG144S,SG14RS,SEH50,SEH5017,SGH50, SGH5017, SSH55, SSH55R Nozzle Quanti tY/TYPe Two 2120 nozzles OUIK-SEAL ADAPTOR • One Agent Distribution Hose and Restraining Cable Kit (Part CLOSE NIPPLE No.435982) must be utilized for each fryer(see Figure 4-78) ' • The 3/8 in. Quik-Seal mechanical bulkhead fitting (Part No. 1�ill, ELBOW 111 TQ' 77285) must be utilized for the connections through fryer CLOSE NIPPLE ��� �• ++� 3 IN.x 0.125 IN. cover. p /II// (76 mm x 3 mm) r 2120 N0771 F ,ww TO NOZZLE TIP • Nozzle must be installed with the standard Metal Blow-Off Cap M."' —"I NNW (Part No. 439861) or the Stainless Steel Blow-Off Cap (Part 6.25 IN.:onzs n. No.439866). 4" (159 mm x 3 mm) '� • Fryer electrical power source must be connected for electri- FIGURE 4-76 cal shutdown upon system actuation through the use of the 009459 ANSUL R-102 Snap Action Switch Kit (Part Nos. 423878- FRYER FLUE 423881). for 1,3751N. r' (35 mm)DIA. TTTT 2.5 IN.x 0.5 IN. �— (64 mm x 13 mm) 5.0 IN.x 0.5 IN. '41—(127 mm x 13 • FIGURE 4-77 009180 FIGURE 4-75 009476 (152mm) (152 mm)++"-- li 141N. (356 mm)� MEASURE TO THE CENTER OF FITTINGS AGENT DISTRIBUTION HOSE AND RESTRAINING CABLE KIT (PART NO.435982) FIGURE 4-78 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-39 0. SPECIFIC APPLICATION BY MODEL(Continued) BELSHAW Century Fryers-Models C100, C200,C200G, C300G, C400, C400G,C600, C600G • Nozzle Type:3N nozzle • Nozzle Spacing: 11.5 in. (292 mm) maximum from end of fryer and 25.5 in. (647 mm) maximum on centers • Nozzle Height: 35 in. (889 mm) above top of appliance • Nozzle Position: 2 in. (51 mm) in from inside edge of fry vat • Nozzle Aiming Point:Along the centerline of fry vat 11.5 IN. 25.5 IN. (292 mm) (647 mm) 25.5 IN. (647 mm) 25.5 IN. 25.5 IN. (647 m) ' (647 mm) 25.5 IN. 25.5 IN. (647 mm) ' (647 m) 11.5 IN. \\ \ . (292 mm) 351N. \ �� (989 mm) v- .., \ I ' \ i� < 1L 21N. ...__... (8691mm) , \ ice /// \oJ A?dm` waew (51 mm) ! J r/ I , oosson ii FIGURE 4-79 BELSHAW Century Fryers Specifications C100 C200 C200G C300G C400 C400O C600 C600G Fryer Vat Size Length: Inches 65 65 65 65 122.25 122 122.25 122 (mm) (1651) (1651) (1651) (1651) (3105) (3099) (3105) (3099) Width: Inches 12 20 20 31.25 20.25 21.25 31 31.25 (mm) (305) (508) (508) (794) (514) (540) (787) (794) Depth: Inches 5.25 5.25 9.75 9.75 6.25 11.25 7.12 11.00 (mm) (133) (133) (248) (248) (159) (286) (181) (279) BTU Rating: K - - 188 200 - 350 - 360 Vat Oil Capacity: Lb 110 188 346 700 478 600 675 1250 (kg) (49.8) (65.2) (156.9) (317.5) (216.8) (272.1) (306.1) (566.9) SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-40 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) .Krispy Kreme Fryers—Models 55M,65 D/H, 110 D/H, 110M, Dunkin Donuts Fryer Model DD400CGF 150 D/H,220M,270 D/H,600 D/H,and 1000 D/H • Nozzle Type:3N nozzle Nozzle Type: 3N nozzle • Nozzle Spacing: 11.5 in. (292 mm) maximum from end of Nozzle Spacing: 11.5 in.(292 mm)maximum from end of fryer and 25.5 in. (647 mm)maximum on fryer and on maximum 25.5 in. (647 mm) centers centers Nozzle Height: 35 in. (889 mm)above top of appliance • Nozzle Height: 35 In. (889 mm)above top of appliance Nozzle Position: 2 in.(51 mm)from inside edge of fry vat • Nozzle Position:2 in. (51 mm)in from inside edge of fry vat Nozzle Aiming Point:Along centerline of fry vat • Nozzle Aiming Point:Along the centerline of fry vat Note:Figure 4-81 shows maximum size fryer(Model 1000 DM). Smaller size fryers(Models 150 DM,270 D/H,and 600 DM)can be protected with less nozzles but nozzle spacings, height (64;' ) requirements, and positions, must be maintained as shown in 25.5 IN. oIN. Figure 4-81. (647 mm) (254 mm) 11.5 IN. N. 25.5 IN. 25.5 IN. (292 mm) 1 (647 mm) 25.5IN(647 mm) 10 I 25.5 IN, (647 mm) (647 m) . 25.5 IN. 25.5 IN. (647�m) • 25.5 IN. (647mm) 25.5 IN. (647 mml rt :::f,m) • 77.6 IN. \ \ iR (292 mm) A p \ ��/' 35 IN. (889 mm) , 122 IN. \1 �a �i r �(3098mm 0°10S �'/ 6� aoeeoe 35 IN. ..• �FN4.\ (889 mm) , " " 41M q.. A ., , 1410,,,,,,......--- Fryer Specifications: • Vat Size: Length: 122 in. (3098 mm) Width:31.3 in. (795 mm) Depth: 11 in. (279 mm) \ • BTU Rating:360k \ 1 % • Vat Oil Capacity: \ \% 1250 lb(566.9 kg) ` (889^m) \ 35 IN , I (889 mm) \ I \ I I I I 21N. (51 mm) I I L 21N. 4 J (51 mm) 2 I I omsm• I I . FIGURE 4-80 FIGURE 4-81 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-41 SPECIFIC APPLICATION BY MODEL(Continued) •Garland Electric Dual-Side Clamshell Broiler-Model CXBE12 Nozzle Quantity/Type: One 1 N nozzle Nozzle Height: 12 in. (304.8 mm)to 15 in. (381 mm) above lower cooking surface Nozzle Location:1 in. (26 mm) from side of appliance at 12 in. (304.8 mm) up 1 in. (26 mm)to 3 in. (76 mm)from side of appliance at 15 in. (381 mm)up See Figure 4-82 Nozzle Aiming Point:Center of lower cooking surface I I NOZZLE CENTERED WITH • LOWER COOKING SURFACE mum r��n NOZZLE AIMED TO CENTER OF LOWER COOKING SURFACE La12 IN.TO 15 IN.(304.8 mm to 381 mm)ABOVE LOWER COOKING SURFACE iII1IME417 r � 1 IN.(26 mm)FROM SIDE OF APPLIANCE AT 12 IN. (304.8 mm)UP;1 IN.TO 3 IN.(26 mm to 76 mm)FROM • ' • SIDE OF APPLIANCE AT 15 IN.(381 mm)UP I©u TOP COOKING SURFACE: 10.2 IN.x 22.4 IN. • • (259 mm x 569 mm) f BOTTOM COOKING SURFACE: 10.8 IN.x 22.2 IN. II i" Fill (274 mm z 564 mm) TOTAL LOAD: 16kW 1 1 FIGURE 4-82 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-42 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) DUKE Chain Broiler With or Without Catalyst View DUKE Chain Broiler-Model FBB-High Proximity Exhaust Deflector Size - 6.25 in. (159 mm) x 26.75 in. DUKE Chain Broiler With or Without Catalyst View: (679 mm): ►• Nozzle Quantity/Type:One 290 nozzle • Nozzle Quantity/Type:Two 245 nozzles ►• Nozzle Height: 15 to 20 in. (381 to 508 mm) above top of • Nozzle Height:8 in.to 15 in. (203 mm to 381 mm)above top appliance of appliance. ►• Nozzle Location: Centered 6 1/2 in. (165 mm) back from Nozzle Location:8.5 in. (165 mm) from front or back edge front feed edge of appliance. Nozzle must be oriented to of hazard spray onto impedance plate. First nozzle positioned 17.25 in. (438 mm) • Nozzle Aiming Point:Aimed at center of Impedance plate from right side of broiler(facing broiler) Second nozzle positioned 15 in. (381 mm) from first nozzle ///��� 2� Nozzle must be oriented to spray onto ,[ NOZZLE impedance plate. // • Nozzle Aiming Point:Aimed at at center of impedance plate / LOW SIDE IMPEDANCE / OF PLATE Note: If the deflector or flue gas diverter is rotated 180 degrees, PLATE the nozzles must also rotate to discharge into the opening. i I/ 6 12 IN. 151INmpl,71/41N. lImml (165 mm) 3 /m I (43 )�8 mm 612 IN.6(155 mm) I • THAT IMPEDANCEPLATEi IS OO; O 00C ANGLED SI TOWARD E T O 00 00 --PERFORATED (SODoo000C GRILL AIIIMIIIIIIII PRODUCT____,.. ( _ OUTPUT O O CENTER DUCT 0000000 Side View 0000C PRODUCT INPUT 290 NOZZLE TOP VIEW WM) i-- 245 NOZZLE FLUE GAS /DIYERTER 15.20 IN. ' /�f (381-508 mm) 612 IN.(165mm) \ 6IN.(203 mm)to FROM EDGE OF r \ N15 IN.(381 f APPLIANCE THAT_1 s- OZZLE HEmm1IGHT ► IMPEDANCE PLATE IS ANGLED di. TOWARD PRODUCT •/INPUT PRODUCT OUTPUT BACK FRONT acmBB SIDE VIEW G47nta Front View(Feed Side) FIGURE 4-84 FIGURE 4-83 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-43 SPECIFIC APPLICATION BY MODEL(Continued) DUKE Electric Broiler-Model FBB-High Proximity DUKE Electric Broiler-Model FBB-High Proximity DUKE Electric Broiler with or without Catalyst View DUKE Electric Broiler without Catalyst View Nozzle Quantity/Type:Two 1 N nozzles ►Nozzle Quantity/Type:One 290 nozzle Nozzle Height: 18 in. (457 mm) ►Nozzle Height: 15 to 20 in. (381 to 508 mm) Nozzle Location: 6.5 in. (165 mm)from edge of appliance that Nozzle Location: 6.5 in. (165 mm)from edge of appliance that ► impedance plate is angled toward ► impedance plate is angled toward First nozzle positioned 5 in. (127 mm)to left See Figure 4-86 of opening centerline Nozzle Aiming Point:Aimed at center of opening Second nozzle positioned 5 in. (127 mm) to ► (1)_290 NonI F- right of opening centerline See Figure 4-85 ► 15 INTO 20 IN.(381 mm to 506 mm) Nozzle Aiming Point:Aimed at center of opening 612 IN.(165 mm) NOZZLE HEIGHT FROM EDGE OF APPLIANCE THAT 41. (2)-IN NOZZLE\ • IMPEDANCE PLATE IS ANGLED \ 7 TOWARD PRODUCT 16 IN.(457 mm) PRODUCT INPUT 6 1/2 IN.(165 mm) NO771 F HEIGHT OUTPUT FROM EDGE OF -4- APPLIANCE -- APPLIANCE THAT ., ► IMPEDANCE PLATE IS ANGLED BACK FRONT TOWARD PRODUCT SIDE VIEW 006665 PRODUCT 00011810. INPUT OUTPUT ► EXHAUST OPENING ► 9 IN.(229 mm)x 26.75 IN.(679 mm) BACK FRONT 1 SIDE VIEW 008666 6 1/2 IN.(165 mm)FROM 1 EDGE OF APPLIANCE I.THAT IMPEDANCE PLATE PERFORATED IS ANGLED TOWARD / 000 000 GRILL 10 IN.(254 mm) CENTERED (SEE SIDE VIEW) [ 000 000 6 12 IN.(165 mm)FROM I r I. ON OPENING EDGE OFDCE APPLIANCE PRODUCT- 0 X O~—DUCT 0 ►THAT IMPEDANCE PLATE .�---PERFORATED OUTPUT IS ANGLED TOWARD T 0 0 0 0 0 0 GRILL (SEE SIDE VIEW) T OO 0000 0000000 0000000 PRODUCT--► CENTER OUTPUT O 0 DUCT 0000000 PRODUCT 0000000 INPUT 000366 TOP VIEW 4 PRODUCT FIGURE 4-86 II INPUT 006666 TOP VIEW FIGURE 4-85 SECTION 4-SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-44 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) Nieco Broiler Model 940,962 or 960 With Catalytic DUKE Electric Broiler-Model FBB-Low Proximity Converter Protection DUKE Electric Broiler with or without Catalyst View Note: Nieco broilers without catalytic converters use standard Nozzle Quantity/Type: Two 245 nozzles chain broiler protection options. Certain models of the Nieco broiler(Models 940, 962, and 960) Nozzle Height: 8 in. (203 mm)to 15 in. (381 mm) are equipped with a catalytic converter to comply with new clean Nozzle Location:6.5 in. (165 mm)from edge of appliance that air laws. Because of the converter, it is necessary to protect impedance plate is angled toward these broilers in a special way. The guidelines for protecting First nozzle positioned 17.5 in. (444 mm) these broilers are as follows: from right side of broiler(facing broiler) -The maximum internal broiling area is 29 in. x 23.5 in. Second nozzle positioned 15 in. (381 mm) (737 mm x 596 mm). from first nozzle -An R-102 3-gallon system with a maximum of six flow See Figure 4-87 numbers, must be used for protection of each broiler, includ- Nozzle Aiming Point: Aimed at center of opening ing plenum and duct. z)-z4sNOZZLE - Each individual broiler must be protected with a minimum of two 1 N nozzles. The nozzles must be located as shown in 8 IN.(203 mm)TO I. Figure 4-88. 6,rz IN.(165 mm) 15 IN.(381 mm) -The broiler must be fitted with two 1 in. (25 mm) high agent FROM EDGE OF-I. NOZZLE HEIGHT barriers on the angled surface of the broiler. If these have APPLIANCE THAT didg . IMPEDANCE not been completed by the equipment supplier,they must be PLATE IS ANGLED TOWARD added in the field. r PRODUCT PRODUCT INPUT �r.,... OUTPUT (2)1 N NOZZLES ---6. BACK FRONT SIDE VIEW maacs G D 14.25 x 1 IN. 15 IN. 17 1/2 IN. (362 mm x 25 mm) (381 mm) (444 mmI V 6 1/2 IN.(155 mm)FROM I - �_� EDGE OF APPLIANCE .THAT IMPEDANCE PLATE �-.-PERFORATED IS ANGLED TOWARD T O O O O O O O GRILL L���� (SEE SIDE VIEW) } 00100000 12 IN.TO 131N. ��. l�) (305 mm to 330 mm) ' - PRODUCT-I. 0 x Qs--CENTER OUTPUT 0 0 DUCT j_ I ` 0000000 -±_ 0000000 000250 PRODUCT LOCATE NOZZLES 2 13116 IN.(71 mm)ON welae INPUT EACH SIDE OF BROILER CENTER LINE TOP VIEW FIGURE 4-87 r 14.25 x 1 IN. �� (362 x 25 mm) ■��� 74 FIGURE 4-88 R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-45 SPECIFIC APPLICATION BY MODEL(Continued) Nieco Broiler-Model 950, 960, 980, 1424 Nieco Broiler-Model 9015(With or Without Catalytic • Nozzle Quantity/Type:One 2W nozzle Converter) • • Nozzle Height: 20 in. (508 mm) above top of appliance. See Nozzle Quantity/Type:Two 2W nozzles Figure 4-89a. • Nozzle Height: 20 in. (508 mm) above top of appliance. See • Nozzle Location: 6 1/2 in. (165 mm) back from front edge of Figure 4-90. appliance. See Figure 4-89a. • Nozzle Location for Large Chamber: 6 1/2 in. (165 mm) • Nozzle Aiming Point:Aimed at center of opening.See Figure back from front edge of appliance.See Figure 4-90. 4-89a. • Nozzle Location for Small Chamber: Nozzle to be located 6 1/2 in. (165 mm) back from front edge of appliance and Nieco Broiler-Model 950,960,980, 1424 (with Catalytic 12 in. (305 mm)over from large chamber nozzle. Converter) • Nozzle Aiming Point for Large Chamber:Aimed at center of • Nozzle Quantity/Type:Two 2W nozzles opening. See Figure 4-90. • Nozzle Height: 20 in. (508 mm) above top of appliance. See • Nozzle Aiming Point for Small Chamber:Nozzle to be aimed Figure 4-89b. 12 in. (305 mm) over from large chamber nozzle aiming point. • Nozzle Location: 6 1/2 in. (165 mm) back from front edge of appliance. See Figure 4-89b. �L F • Nozzle Aiming Point:Aimed at center of opening.See Figure // 4-89b-Side View. I • Nozzle Aiming Point:Aimed at point 3 in. (76 mm)each side �'~ a 6e m) of center. See Figure 4-89b-Front View. CATALYTIC CONVERTER / 612 IN. 8121N. y (165 mm) �(165 mm) SIDE VIEW EMI (2)2W NOZZLES 12 IN. 1 / 1-4—(305 mm) 510E VIEW SIDE VIEW 20 IN., (508I mm) 1 2W NOZZLE 2W NOZZLE 3(N. 3 1N. (76 mm)r►-.6►(76 mm) 20 IN. 20 N CENTERLINE OF (508 mm) I (508 mm) LARGE OPENING I I I I t FRONT VIEW FIGURE 4-90 W1010 CENTERLINE OF CENTERLINE OF LARGE OPENING LARGE OPENING FRONT VIEW FRONT VIEW FIGURE 4-89a FIGURE 4-89b 008480 001034 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-46 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) Nieco Broiler-Model 9025 (With or Without Catalytic Nieco Broiler-Model MPB94 and MPB84- High Proximity Converter) (With or Without Catalytic Converters) • Nozzle Quantity/Type:Two 2W nozzles • Nozzle Quantity/Type:One 2W nozzle • Nozzle Height: 20 1/2 in. (520 mm) above top of appliance. • Nozzle Height: 20 in. (508 mm) above top of converter. See See Figure 4-91. Figure 4-92. • Nozzle Location:6 1/2 in. (165 mm) back from front edge of • Nozzle Location:Centered 6 1/2 in. (165 mm)back from any appliance. See Figure 4-91. edge of the appliance. See Figure 4-92. • Nozzle Aiming Point:Aimed at center of each opening. See • Nozzle Aiming Point:Aimed at center of opening.See Figure Figure 4-91. 4-92. TOP VIEW 6 1/2 IN.(165 mm)TYP. —C ANY SIDE t I / /—.. •—6 1/2 IN. I / (185 mm) I _ � i SIDE VIEW T t 007322 (2)2W NOZZLES SIDE VIEWS 2W \\ NNOZZ LE // 61/2IN. ` / t / I 18-20 1/2 IN. (165 mm) \\ • /(457-520 mm TYP.ANY \ \ I / \\\ I / I 20 IN. 1 ) SIDE \ 1 / \ / (508 mm) / \ / I I CENTERLINE CENTERLINE OF OPENING OF OPENING FRONT VIEW FIGURE 4-91 m4a55 W/323 FIGURE 4-92 OO6G87 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-47 SPECIFIC APPLICATION BY MODEL(Continued) Nieco Broiler-Model MPB94-Low Proximity(With or Without Catalytic Converter) Nieco Broiler-Model MPB84-Low Proximity(With Catalytic Converter) Nozzle Quantity/Type: Two 245 nozzles Nozzle Quantity/Type: Two 245 nozzles Nozzle Height: 8 in. to 15 in. (203 mm to 381 mm) measured from top of converter Nozzle Height: 8 in. to 15 in. (203 mm to 381 mm) measured from top of converter Nozzle Location: 6.5 in. (165 mm) from front or back edge of hazard. Nozzle Location: 6.5 in. (165 mm) from front or back edge of hazard. First nozzle positioned 7.5 in. (190 mm) to the right from center of hazard. First nozzle positioned 7.5 in. (190 mm) to the right from center of hazard. Second nozzle positioned 7.5 in.(190 mm)to Second nozzle positioned 7.5 in. 190 mm to the left from center of hazard. n ( ) See Figure 4-93. the left from center of hazard. See Figure 4-94. Nozzle Aiming Point: Aimed at opening on respective center lines Nozzle Aiming Point: Aimed at opening on respective center lines BACK AIM POINT FRONT 245 NOZZLE BACK AIM POINT FRONT X 245 NOZZLE �,/ 7121N. T X (190 mm) 1121N. (191 mm) c-1 X 71,2 IN. (190 mm) 245 NOZZLE 1,2(191 mm) 245 NOZZLE X (6 mm�—r 14--- AIM POINT 6 121N._y, L— AIM POINT (165 mm) 90a197 4` 4 008097 TOP VIEW ` TOP VIEW 245 NOZZLE 245 NOZZLE 61/2 IN.(165 mm) -►I r-\ \ 6 1/2 IN.(165 mm) I PRODUCT PRODUCT PRODUCT PRODUCT OUTPUT IrypU7 OUTPUT NPUT ✓ ✓ FRONT FRONT BACK BACK SIDE VIEW 009099 SIDE VIEW 008098 FIGURE 4-93 FIGURE 4-94 SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-48 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) Nieco Broiler—Model MPB84 and MPB94—High Proximity Nieco Broiler—Model MPB84 and MPB94—Low Proximity (With Perforated Cap OR with Catalytic Converter and (With Perforated Cap OR with Catalytic Converter and Chimney) Chimney) Nozzle Quantity/Type: Two 1 N nozzles Nozzle Quantity/Type: Two 245 nozzles Nozzle Height: 18 in. (457 mm)to 20 in. (508 mm) Nozzle Height: 8 in. (203 mm)to 15 in. (381 mm) Nozzle Location: 6.5 in. (165 mm) from front or back edge of Nozzle Location: 6.5 (165 mm) from front or back edge of hazard hazard First nozzle positioned 5 in. (127 mm) to left First nozzle positioned 7.5 in.(190 mm)to the of opening centerline right of hazard centerline Second nozzle positioned 5 in. (127 mm) to Second nozzle positioned 7.5 in. (190 mm)to right of opening centerline the left of hazard centerline See Figure 4-95 See Figure 4-96 Nozzle Aiming Point: Aimed at center of opening Nozzle Aiming Point:Aimed at center of opening (2)-1 N NOZZLE (2)-245 NOZZLE WITH OR WITHOUT T WITH OR WITHOUT CHIMNEY T CHIMNEY 6 1/2 IN.(165 mm) \ 18 IN.(457 mm)TO 5 1/2 IN.(165 mm) \ 8 IN.(203 mm)TO FROM FRONT-r 20 IN.(508 mm) FROM FRONT--► 15 IN (381 mm) OR BACK EDGE NOZZLE HEIGHT OR BACK EDGE NOZZLEyy HEIGHT 1_ PRODUCT PRODUCT PRODUCT PRODUCT OUTPUT,► ��INPUT OUTPUT INPUT ✓ f BACK FRONT BACK FRONT SIDE VIEW Dosses SIDE VIEW ooeoes (2)-1 N NOZZLE (2)-245 NOZZLE �CP�I �6�1 ---�— �� 00 AI r--+— �� 00 pOIN7 51N.(127 mr1) �. r 7 121N.(190 1 ) I O I . u u 51N.(127 mm1 I 000�OQ�Op0 7 12 IN.(190 mm) Q��''pc oOoo 6 12 IN.(165 mm) 00000 0� AIM 6121N.(165 mm) i O O Ob AIM FROM FRONT OR 1�-�I POINT FROM FRONT OR-+ O00 O O BACK EDGE 000000000 I BACK EDGE 000000000 POINT 00000 10 0 0 0 0 BACK FRONT BACK FRONT 008SW 00e370 4 c— TOP VIEW TOP VIEW FIGURE 4-95 FIGURE 4-96 R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-49 SPECIFIC APPLICATION BY MODEL(Continued) 'Nieco Broiler-Model JF94E Electric Broiler-High 'Nieco Broiler-Model JF94E Electric Broiler-Low Proximity(With Catalyst) Proximity(With Catalyst) Nozzle Quantity/Type: Two 230 nozzles Nozzle Quantity/Type: Two 245 nozzles Nozzle Height: 20 in. (508 mm) Nozzle Height: 8 in. (203 mm)to 15 in. (381 mm) Nozzle Location: 6 1/2 in. (165 mm)from front or back edge of Nozzle Location: 6 1/2 in. (165 mm)from front or back edge of hazard hazard Nozzles positioned 15 in. (381 mm) apart Nozzles positioned 15 in. (381 mm)apart See Figure 4-97 See Figure 4-98 Nozzle Aiming Point: Center of catalyst Nozzle Aiming Point: Center of catalyst (2)-230 NOZZLE TIT (2)-245 NO.7n F-..\\ TT 6 1/2 IN.(165 mml 20 IN.(506 mm) \ 8 IN.(203 mm)- FROM EDGE NOZZLE HEIGHT 61/21N.(165 mm)y I..— 151N.(381 mm) 1 FROM EDGE NOZZLE HEIGHT PRODUCT PRODUCT PRODUCT PRODUCT OUTPUT INPUT OUTPUT INPUT .r BACK FRONT BACK FRONT 000434 oo843o SIDE VIEW SIDE VIEW (2)•230 NOZZLE (2)-245 NOZZLE BACK AIM CENTER8 FRONT AIM CENTER �� BACK FRONT tit -,—,_ (203 1mm) G► ( ) 15 IN. 15 1N, _� 15 IN. 15 1N. (361 mm) 1�-- 381 mm I (381 mm) i---- 381 mm -~I C.�-C;p C 81N. 4►" "" C 81N. 6 iR IN.(165 mm) `�� -C (203 mm) Gnu L (203 mm) FROM EDGE + 61121N.(165 mm) w FROM EDGE S. AIM CENTER AIM CENTER 008429 00840, L c- TOP VIEW TOP VIEW FIGURE 4-97 . FIGURE 4-98 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-50 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) • Nieco Jet Flow Automatic Chain Broilers-Models JF62, ► Nieco Jet Flow Automatic Chain Broilers- Models JF64G, JF63,JF92,JF93,JF143 (With or Without Catalyst) JF84G,JF94G-High Proximity(With or Without Catalyst) Nozzle Quantity/Type: One 245 nozzle Nozzle Quantity/Type:Two 230 nozzles Nozzle Height: 20 in. (508 mm)to 25 in. (635 mm) Nozzle Height: 20 in. (508 mm) Nozzle Location: Centered above the catalyst to 5 in.(127 mm) Nozzle Location: 6.5 in. (165 mm) from front or back edge of forward of catalyst front edge hazard See Figure 4-99a Nozzles positioned 15 in. (381 mm) apart Nozzle Aiming Point: Center of catalyst See Figure 4-99b ALLOWABLE NOZZLE Nozzle Aiming Point: Center of catalyst front to back; 6 in. LOCATION IN GRID CENTERLINE (152 mm) in from each side of catalyst CATALYST/EXHAUST OPENING 15 IN.(381 mm) SPACING CENTERED PM A AT CENTER AIMED 6 IN. OVER CATALYST AIMED 6 IN. t `` (152 mm) (152 mm) 25 IN. T I FROM SIDE OF �� FROM SIDE OF (635 mm) 20 IN. _'-- SIN. CATALYST I�--.I "'� CATALYST (508 r) (127 mm) . EXHAUST OPENING: -t - _ ; 1 230 IN.(584 mm)WIDE II I14.2 IN (360 mm)LONG I -- --_--- 1[75151 dL�BACK I FRONT �r� - � aonvio BROILER CHAMBER: , -285IN (724 mm)WIDE X 11111 1_ Li- 20.0 IN.(508 mm)LONG j go AIM POINT CENTER LINE CENTER LINE L_ _J BACK 00B"' FRONT ALLOWABLE NOZZLE 11 11 LOCATION LINE AIMED TO CENTER 20 IN.(508 mm) • FIGURE 4-99a OF CATALYST NOZZLE HEIGHT I I 6.5 IN.(165 mm) FROM EDGE �� ig n(CY Flmam S$ _OF APPLIANCE amial $ 8 E y . • 11. M A- 60-5 ri- ilo- • FIGURE 4.99b �z R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-51 SPECIFIC APPLICATION BY MODEL(Continued) Bakers Pride Broiler-Models CH6, CH8, CH10, XX6, XX8, Magikitch'n Gas Radiant Char-Broiler with Smoker Box XX10(With Wood Smoker Box and Chip Holders) -Models FM-RMB-660, FM-RMB-648, FM-RMB-636 (With Nozzle Quantity/Type:Two 3N nozzles Wood Smoker Box and Chip Holders) Nozzle Height: 25 in. (635 mm) to 40 in. (1016 mm) above the Nozzle Quantity/Type:Three 3N nozzles hazard surface Nozzle Height: 25 in. (635 mm)to 40 in. (1016 mm) above the Nozzle Location: Each nozzle is to protect half of the cooking broiler surface area and located within 1 in. (25 mm) of the Nozzle Location: All three nozzles are to be centered front to center of the respective cooking area,aimed back above the broiling surface. The middle at the center of that hazard area nozzle is to be centered left to right above the See Figure 4-100 broiling surface. The remaining two nozzles are to be located 9 in. (229 mm) inside the Note: Smoker Box and Chip Holders cannot exceed logs 4 in. broiler sides. (101 mm) in diameter and a maximum allowable wood depth of 4 in. (101 mm). See Figure 4-101 3N NO771 FS Note: Smoker Box and Chip Holders cannot exceed logs 4 in. (101 mm) in diameter and a maximum allowable wood depth of 4 in. (101 mm). CENTER LINE OFRESECTNE COOKING AREA NOZZLE HEIGHT 9 IN. i 1 IN. (229 mm) IN ANY DIRECTION \\\ 2.51N.-40 IN. (635 mm-,1016 mm) 91N. (229 mm)�I I ICENTERED f 14 CENTER OF 00049. CENTER OF 3N BROILER BROILER 3N 3 pp N 1/2 OF COOKING—► /2 OF CIOOKING--► . 25 TO 40 IN. AREA AREA (635 to 1016 mm) 1 IN.(25 mm) MAXIMUM 1 IN.(25 mm) MAXIMUM FRONT 1 ' COOKING AREA } CENTER OF FIGURE 4-101 RESPECTIVE COOKING AREA 008495 FIGURE 4-100 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-52 REV. 11 2014-SEP-01 SPECIFIC APPLICATION BY MODEL(Continued) Marshall Air-Model 2001BK Multi-Chamber Broiler Marshall Air Electric Broiler-Model FR14B AutoBroii • Nozzle Quantity/Type:Two 1W nozzles Nozzle Quantity/Type:One 260 Nozzle • Nozzle Location: Front nozzle tip must be located 14 in. Nozzle Height: 15-20 in. (381 -508 mm)above the (355 mm)directly above the appliance, aligned with the front top of the broiler face and centerline of the catalytic converter.The aim point is Nozzle Location: The nozzle must be centered above the 4 in. (101 mm)forward of the front edge of the converter on front edge of the broiler the centerline. Nozzle Aiming Point: Aimed at the center of the exhaust The rear nozzle tip is a mirror image of the front. The rear opening of the broiler.See Figure nozzle is located 14 in. (355 mm) vertically above the appli- 4-103. ance, aligned with the"rear face and centerline of the cata- lytic converter. The aim point is 4 in. (101 mm) behind the I V 24.25 IN. "rear edge of the converter on the centerline. See Figure I (515 mm) 14.50 m) 4-102. 15-2OIN. ' (381—508 mm) 24 IN. • System Limitation: Maximum of five flows for a 3.0 gallon 3459IN 1 (809 mm) system: Remaining flow points available may be used to (eel mm) \� protect other hazards. /‘/ CENTERED ON CONVERTER `f '''„ a` i CONVERTER TWO 1W NOZZLES 481N. (1219 mm) 1 !� I .off ' i1 .e. •••••••LiTh. I - y ' "FRONT VIEW ` FIGURE 4-103 mats? NOZZLE ALIGNED WITH FRONT OF CONVERTER Grease Grabber-80'm Two Stage Filtration System NOZZLE ALIGNED WITH NOZZLE ALIGNED WITH BACK FRONT OF CONVERTER, OF CONVERTER,AIMED The Grease Grabber-80 Two Stage Filtration System consists of AIMED 4 IN.(101 mm)BACK 4 IN.(101 mm)FORWARD two components:The primary filter(The Grease-X Tractor)and r,w ,w the secondary filter(The Grease Grabber-80). f NOZZLE NOZZLE The protection required for this application is the same as the 14 IN. 41N 14 IN. standard plenum/filter protection: One 1N nozzle protecting 10 (355 mm) "f�" (355 mm) (3.0 m) linear feet ofplenum length ( m)a I (1D1 > i gt by 4 ft 1.2 of plenum I= Cr chamber depth(width),positioned 2 in.to 4 in.(51 mm to 102 mm) wei`L`� from peak of secondary filter.See Figure 4-104. I_ MAXIMUM) —~ SECONDARY NE from a♦� [d mrdn,ez 1N SIDE VIEW I NOZZLE FIGURE 4-102 • PRIMARY FILTER `� %IP. ti`' 231 N. (51-1 02 mm) il NOTE:TWO NOZZLES MUST BE UTILIZED FOR V-BANK FILTER ARRIANGEMENT. FIGURE 4-104 006525 R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-53 OVERLAPPING NOZZLE COVERAGE • For appliance hazard surfaces with listed protection exceed- Overlapping Coverage—Option 1 ing the standard hazard zone of 28 in. (711 mm)in depth,the For each group of protected appliances under a common hazard surface(s) must be aligned with the back edge of the hood(s), the overlapping nozzles must be located from right hazard zone, with the front edge overhanging the front edge to left so that each end nozzle is located a maximum of 6 in. of the zone. See Appliance Chart,Table 4-1. (152 mm)inside the outside edge of the cooking hazard of each • For appliance hazard surfaces that exceed the listed protec- end appliance, and the inside overlapping nozzles must be tion sizes,multiple zones must be utilized.Align entire hazard located between the two end nozzles at a maximum spacing of surface area within the multiple zones. 12 in. (304 mm). ►• All hood,duct,individual appliance,piping,and flow limitations are as specified in the R-102 Design, Installation, Recharge Hazard Zone and Maintenance Manual(Part No.418087). The hazard zone is defined as a theoretical,flat and level, rect- • All appliance protection currently listed in the R-102 Design angular surface, that includes all of the cooking hazards of the Manual (Part No. 418087) is also approved protection. Zone protected appliances under a common hood(s).The purpose of protection can be considered optional protection. the hazard zone is to provide a means of locating the appliances and the overlapping nozzles, as well as aiming the overlapping TABLE 4-1 nozzles. The hazard zone measures 28 in. (711 mm) deep by the length of the cooking hazard(s).The centerline of the hazard Overlapping Nozzle Coverage(Zone Protection) zone must bisect the 28 in. (711 mm)depth(from front to back) Appliance Type Maximum Cooking Hazard and run from right-to-left for the full width of the hazard zone. Fryer 34 in. (863 mm) Deep x 5.8 ft2(0.5 m2) Overlapping Nozzle Appliance Protection Griddle 30 in.(762 mm) Deep x Unlimited Length Overlapping Nozzle Appliance Protection is defined as protec- Range 28 in. (711 mm) Deep x Unlimited Length tion of cooking appliances by nozzles spaced uniformly at Wok, Maximum 30 in. (762 mm) Diameter x 8 in. uniform elevations under a common hood(s). Overlapping (203 mm)Deep protection of appliances is continuous for the full length of the Wok,Minimum 11 in.(279 mm)Diameter x 3 in. hood or divided when group(s) of protected appliances are (76 mm) Deep separated by counters or appliances not requiring protection. Braising Paniit 34 in. (863 mm)Deep x Unlimited Full hood continuous protection is defined as overlapping Skillet" Length nozzle appliance protection that covers the appliance line-up Lava Rock 32 in. (812 mm)Deep x Unlimited located under the total hood length. All appliances requiring Char-Broiler Length protection are the appliances under the hood that can be an igni- Charcoal Broiler 32 in. (813 mm)Deep x Unlimited Length tion source of grease in the hood, grease removal device or the (4 in.(102 mm) Maximum Fuel Depth) duct. Mesquite Wood 32 in. (812 mm)Deep x Unlimited Length Group protection is defined as overlapping nozzle appliance Broiler (12 in. (304 mm)Maximum Fuel Depth) protection that protects individual hazard zones located under a Gas Radiant 36 in. (914 mm)Deep x Unlimited common hood.These"groups"of appliances may be separated Char-Broiler Length by appliances not requiring protection,such as steam equipment Electric Char-Broiler 34 in. (863 mm)Deep x 20 in.(508 mm) or work tables, or by dedicated appliance protection, such as •See Figure 4-105 for nozzle location salamander broilers. See Figure 4-108 (full hood continuous protection) and Figure 4-109(multiple group protection). f I 'r-061 0-6 IN.(0-152 mm) COVER MUST NOT • I 1 Dedicated Nozzle Appliance Protection NTERFERE WITH l / it EDGE OF ) Appliance protection using dedicated nozzle coverage is defined DISCHARGE as protection of cooking appliances with enclosed cooking PATTERN I 4045 IN. ! (1016-1143mm) hazards, such as upright broilers, which cannot be protected ' ; with overlapping nozzles and therefore must be protected with I nozzles dedicated to the appliance. General Design Limitations IfZONE • Maximum depth of zone is 28 in. (711 mm). 000t12r • The 245 nozzle is the only approved nozzle for overlapping (zone)protection. • Nozzle must be located 0 in.to 6 in.(0 mm to 152 mm)forward ZONE CENTER LINE of zone centerline, aimed back at the zone centerline. FIGURE 4-105 • Nozzles must be spaced a maximum of 6 in. (152 mm) from each end of hazard and then a maximum of 12 in. (304 mm) on center for the remaining overlapping nozzles until the complete hazard is covered. SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-54 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE(Continued) 4. The overlapping appliance nozzles must be located 0 in. to Overlapping Appliance Nozzle and Hazard Zone Locations 6 in. (0 mm to 152 mm)forward of the centerline or aimline 1. All overlapping appliance nozzles must be the 245 nozzle of the selected hazard zone. See Figure 4-107. and must be located under a common hood at the same height above the hazard zone, in aright straight line from 245 NOZZLE-NOZZLE MUST BE AIMED STRAIGHT g DOWN OR BACK AT CENTERLINE OF to left and aimed at the centerline of the hazard zone. The HAZARD ZONE overlapping nozzle is used for both continuous overlapping and multiple group overlapping protection. 2. The hazard zone must be positioned (located) so that all appliance hazard surfaces are within the zone. For appli- ance hazard surfaces with listed protection exceeding the 6IN. as IN. `+ (152 mm) (114C m) standard hazard zone size of 28 in. (711 mm) in depth (see Table 1), the hazard surface(s) must be aligned with the back edge of the hazard zone,with the front edge overhang- a Im (10 116 mm) ing the front of the zone. 3. The overlapping appliance nozzles must be located 40 in.to 45 in. (1016 mm to 1143 mm) above the top surface of the protected appliances. See Figure 4-107. �. /////V//L . FRONT BACK OF ZONE Exception No. 1: Nozzle dimensions for wok protection are OF ZONE CENTERLINE OF measured to bottom of wok. Exception No. 2: When using 28 IN. HAZARD ZONE overlapping appliance nozzles in areas where there is a (711 mm) ZONE back shelf, the nozzle cannot be positioned in the shaded area as shown in Figure 4-106. FIGURE 4-107 008915 Also, back shelf must not extend more than 11 in. (279 mm) over the hazard zone and cannot be less than 20 in. (508 mm)above the hazard zone. See Figure 4-106. OVERLAPPING NOZZLE(S) CANNOT BE POSITIONED 44 OM IN THIS SHADED AREA 43 40 MI:: 6 5 4 3 2 1 CENTER LINE OF HAZARD ZONE BACK SHELF I r { 11 IN.(279 mm) MAXIMUM r 20 IN. (508 mm) MINIMUM I'iiiiiiiiiiiii/iiiiiid 28 IN.(711 mm)---f FIGURE 4-106 00691. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-55 OVERLAPPING NOZZLE COVERAGE(Continued) 2. When obstructions are located adjacent to appliance(s) Overlapping Appliance Nozzle and Hazard Zone Locations protected by overlapping nozzles,the overlapping appliance -Group Protection nozzle spacing must start with the appliance(s) adjacent to the obstruction. See Figure 4-110. 1. For each group of protected appliances under a common 12 IN. 12 IN. 12 IN. 121N. hood(s), the overlapping nozzles must be located from BIN. l(90+mm)I(3at mm)I(9oa mm)�30+mmJ (152 mm) --► • ► .�61N. right to left so that each end nozzle is located a maximum MAX +'MAX. +'MAX. + MAX. + MAX. 4 (152 mm) of 6 in. (152 mm) inside the outside edge of the cooking MAX. hazard of each end appliance, and the inside overlapping nozzles must be located between the two end nozzles at a maximum spacing of 12 in. (304 mm). See Figures 4-108 ..OUTSIDE and 4-109. EDGE OF COOKING HAZARD _ 12 IN.(904 mm)MAXIMUM r ") SPACING(S)BETWEEN OVERLAPPING NOZZLES 1 if I`I 1 ... I I 6 IN.-► 1 ` / `1 t\\ i \1 -f 1\ t- 6 IN. OBSTRUCTION HAZARD AREA PI MAXIMUM MUM \��Jr ``1 '` \'' 1 \` j \` (MAXIMUM FIGURE 4-110 1713 FROM / \/ I \� \ FROM HAZARDEDGE OF COOKING EDGE OF !/ /'\ !\\ ` „ /,\ `>,COOKING 3. When an appliance requires dedicated protection with a 1 HAZARD protected area intended for overlapping appliance nozzle protection, the group protection option will be required for appliances on either side of the appliances using dedicated protection. Group protection using overlapping appliance nozzles must begin with the protected appliance(s)adjacent to the dedicated appliance protected.An overlapping appli- FULL HOOD CON11NUOUS APPLIANCE PROTECTION ance nozzle(s) must be positioned within 6 in. (152 mm)of FIGURE 4-108 the edge(s) of the appliance hazard surface area(s) adja- �,,,0 cent to the dedicated nozzle protection.See Figure 4-111. 1- EDGE OF COOKING 12 IN.(304 mm) 6 IN.(152 mm) HAZARD MAXIMUM MAXIMUM B IN. + 12 IN.+ + 12 1N. 12 1N. + (152 mm)-. (304 mm) Crmm)(304 mm) 6 IN. (152mm) MAX. MAX. I I� I+MAX. MAX. (152mm) 721N. (152 mm) � (' � } MAX. MAXIMUM (304 mm) MAXIMUM EDGE—� 6IN.(152 mm) 6IN.(152 mm) t EDGE FROM MAXIMUM FROM OF MAXIMUM {t MAXIMUM OF EDGE OF •R\ • EDGE OF _ 1 COOKING ` COOKING COOKING COOKING HAZARD EDGE OF HAZARD HAZARD HAZARD COOKING HAZARD GROUP APPLIANCE PROTECTION 11 / G DEDICATED NOZZLE FIGURE 4-109 APPLIANCE 001720 FIGURE 4-111 00175€ SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-56 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE(Continued) • Overlapping Appliance Nozzle and Hazard Zone Locations -Group Protection (Continued) 4. On protected appliances, all hazard surfaces located in a group must be within 40-45 in. (1016-1143 mm) from the nozzle(s). Once that dimension is exceeded, a new group must be started. See Figure 4-112. Note:The supply pipe feeding nozzle groups is to be at the same elevation.Adjust height for each group only by varying lengths of nozzle drops. 6 IN.(152 mm) i 6 IN.(152 mm) 4 (( MAXIMUM MAXIMUM I T I` i NOZZLES 1 1 I NOZZLES } I 40 IN. (t145 IN, 43 m' I m) ((1016 mm) I 1 ( 401N. I (1016 mm) 45 IN. 1 I I(1143 mm))I % l.Ji,..••• 4 tl I %H////O/�0//////////4-. { GROUP"A- _/ GROUP"B"-1.1 FIGURE 4-112 a 917 Detection Requirements For Overlapping Appliance Protection When utilizing overlapping appliance protection, fusible link detectors must be installed on a maximum of 2 ft(0.6 m)centers, starting with detectors located in (under)the duct opening(s). Starting from the detector under the duct opening,add detectors on 2 ft(0.6 m)maximum spacing until the complete length of the plenum area is covered,from one end to the other.The location of the last detector on each end of the plenum must not exceed 2 ft(0.6 m)from end of plenum. Note: Standard detector coverage, as specified in "Design Section," is acceptable when utilizing dedicated nozzle coverages. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-57 OVERLAPPING NOZZLE COVERAGE (Continued) Overlapping Coverage—Option 2 General Design Limitations For each group of protected appliances under a common • If overlapping appliance protection is mixed with dedi- hood(s), the overlapping nozzles must be located from right cated appliance protection on the same pipe system, THE to left so that each end nozzle is located a maximum of 11.5 OVERLAPPING APPLIANCE PROTECTION PIPING in. (292 mm) inside the outside edge of the cooking hazard of REQUIREMENTS MUST BE FOLLOWED. each end appliance,and the inside overlapping nozzles must be • Overlapping protection requires the use of 3.0 gal (11.4 L) located between the two end nozzles at a maximum spacing of tank(s)and a maximum of six flows per tank. 25.5 in. (647 mm). Hazard Zone • In installations using tanks only intended for overlapping protection, a single Double Tank nitrogen expellant gas The hazard zone is defined as a theoretical,flat and level, rest- cartridge can be utilized with up to three 3.0 gal(11.4 L)tanks. angular surface, that includes all of the cooking hazards of the - In installations using both overlapping protection and conven- protected appliances under a common hood(s).The purpose of tional non-overlapping protection (ex. hood/duct or dedicated the hazard zone is to provide a means of locating the appliances appliance protection),a single Double Tank nitrogen expellant and the overlapping nozzles, as well as aiming the overlapping gas cartridge can be utilized with up to three 3.0 gal (11.4 L) nozzles. The hazard zone measures 28 in. (711 mm) deep by tanks,as long as none of the 3.0 gal (11.4 L)tanks exceed a the length of the cooking hazard(s).The centerline of the hazard total flow output of more than six flows. zone must bisect the 28 in. (711 mm)depth (from front to back) and run from right-to-left for the full width of the hazard zone. • If more than six flows will be used in a conventional non-over- lapping tank, it cannot share the same cartridge as tanks Overlapping Nozzle Appliance Protection intended for overlapping protection. In this case,an additional Overlapping Nozzle Appliance Protection is defined as protec- Regulated Actuator Assembly with another expellant gas Lion of cooking appliances by nozzles spaced uniformly at cartridge will be required. uniform elevations under a common hood(s). Overlapping • The 245 nozzle must be used for"end of zone"protection. protection of appliances is continuous for the full length of the . The 260 nozzle must be used for zone protection. hood or divided when group(s) of protected appliances are • separated by counters or appliances not requiring protection. Maximum depth of zone is 28 in. (711 mm). Full hood continuous protection is defined as overlapping • Refer to overlapping system piping requirements listed in nozzle appliance protection that covers the appliance line-up Table 4-2. located under the total hood length. All appliances requiring • Nozzle must be located 0 in. to 12 in. (0 mm to 304 mm) protection are the appliances under the hood that can be an forward of zone centerline,aimed back at the zone centerline. ignition source of grease in the hood, grease removal device or • Nozzles must be spaced a maximum of 11.5 In. (292 mm) the duct. from each end of hazard and then a maximum of 25.5 in.(647 Group protection is defined as overlapping nozzle appliance mm)on center for the remaining overlapping nozzles until the protection that protects individual hazard zones located under a complete hazard is covered. common hood.These"groups"of appliances may be separated • For appliance hazard surfaces with listed protection exceed- by appliances not requiring protection,such as steam equipment ing the standard hazard zone of 28 in. (711 mm) in depth,the or work tables, or by dedicated appliance protection, such as hazard surface(s) must be aligned with the back edge of the salamander broilers. hazard zone, with the front edge overhanging the front edge See Figure 4-116 (full hood continuous protection) and Figure of the zone. See Appliance Chart,Table 4-1. 4-117 (multiple group protection). • For appliance hazard surfaces that exceed the listed protec- tionDedicated Nozzle Appliance Protection sizes,multiple zones must be utilized.Align entire hazard surface area within the multiple zones. Appliance protection using dedicated nozzle coverage is defined . All hood,duct,and individual appliance protection are as spec- as protection of cooking appliances with enclosed cooking ified in the R-102 Design, Installation, Recharge and Mainten- hazards, such as upright broilers, which cannot be protected ance Manual(Part No. 418087). with overlapping nozzles and therefore must be protected with nozzles dedicated to the appliance. • All appliance protection currently listed in the R-102 Design Manual (Part No. 418087) is also approved protection. Zone protection can be considered optional protection. SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-58 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE(Continued) Overlapping Appliance Nozzle and Hazard Zone Locations TABLE 1 1. All overlapping appliance nozzles must be the 245 nozzle Overlapping Nozzle Coverage(Zone Protection) for "end of zone" protection and the 260 nozzle for zone Appliance Type Maximum Cooking Hazard protection, and must be located under a common hood at the same height above the hazard zone, in a straight line Fryer 34 in. (863 mm)Deep x 5.8 ft2(0.5 m2) from right to left and aimed at the centerline of the hazard Griddle 30 in. (762 mm)Deep x Unlimited Length zone. The overlapping nozzle is used for both continuous Range 30 in. (762 mm) Deep x Unlimited Length overlapping and multiple group overlapping protection. Wok, Maximum 30 in. (762 mm)Diameter x 8 in. 2. The hazard zone must be positioned (located) so that all (203 mm)Deep appliance hazard surfaces are within the zone. For appli- Wok, Minimum 11 in. (279 mm) Diameter x 3 in. ance hazard surfaces smaller than the standard hazard (76 mm) Deep zone size, the hazard surface can be located anywhere Braising Pann-t 34 in. (863 mm)Deep x Unlimited Length within the standard hazard zone. For appliance hazard Skillet' surfaces with listed protection exceeding the standard Lava Rock 26 in. (660 mm)Deep x Unlimited Length hazard zone size of 28 in. (711 mm) in depth (see Table Char-Broiler(see Note 1) 4-1), the hazard surface(s) must be aligned with the back Charcoal Broiler 30 in. (762 mm)Deep x Unlimited Length edge of the hazard zone, with the front edge overhanging (4 in.(101 mm)Maximum Fuel Depth) the front of the zone. Mesquite Wood 30 in. (762 mm)Deep x Unlimited Length 3. The overlapping appliance nozzles must be located 40 in.to Broiler (6 in. (152 mm) Maximum Fuel Depth) 45 in. (1016 mm to 1143 mm) above the top surface of the Gas Radiant 36 in. (914 mm) Deep x Unlimited Length protected appliances. See Figure 4-115. Char-Broiler Exception No. 1: Nozzle dimensions for wok protection are Electric Char-Broiler 34 in. (863 mm)Deep x Unlimited Length measured to bottom of wok. Exception No. 2: When using 'See Figure 4-113 for nozzle location overlapping appliance nozzles in areas where there is a Note 1:Always try to place Lava Rock Char-Broiler(s)near the center of the back shelf, the nozzle cannot be positioned in the shaded zone.When the Lava Rock Char-Broiler is the first or last appliance in the zone, area as shown in Figure 4-114. the outside edge of the broiler must not be more than 6 in.(152 mm)outside the .. end nozzle. Also, back shelf must not extend more than 11 in. (279 mm) over the hazard zone and cannot be less than 18 in. (458 mm) above the hazard zone. See Figure 4-114. 1, '�—.6,0-12 IN. /—OVERLAPPING NOZZLE(S) COVER MUST NOT 1 I(0304 ma) 45 CANNOT BE POSITIONED INTERFERE WITH ( i I 64 �1 IN THIS SHADED AREA EDGE OF In DISCHARGE ! 4432 la PATTERN 1 r 40-45 IN. 40 NUM (1016-1143 mm) 1210 8 6 4 2 I 1 1 CENTER LINE OF r Z/ONE �—HAZARD ZONE f BACK ` ;; `' /SHELF i ,/ t 11IN.(279 mm) ZONE CENTER LINE MAXIMUM 4 r 18 IN FIGURE 4-113 Mse mm) MINIMUM 006927 1/7.7/7/Zoilt 7/7:///1 1 L28 IN.(711 mm)—r) FIGURE 4-114 ooesu R-702 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-59 OVERLAPPING NOZZLE COVERAGE(Continued) Overlapping Appliance Nozzle and Hazard Zone Locations 4. The overlapping appliance nozzles must be located 0 in.to —Group Protection 12 in.(0 mm to 304 mm)forward of the centerline or aimline 1. For each group of protected appliances under a common of the selected hazard zone. See Figure 4-115. hood(s),the overlapping nozzles must be located from right to left so that each end nozzle is located a maximum of 245 OR 260 NOZZLE MUST BE AIMED STRAIGHT 11.5 in. (292 mm) inside the outside edge of the cooking t. DOWN OR BACK AT CENTERLINE OF HAZARD ZONE hazard of each end appliance, and the inside overlapping t 1 nozzles must be located between the two end nozzles at a maximum spacing of 25.5 in. (647 mm). See Figures 4-116 and 4-117. 45 IN. J 25.5 IN.(647 mm)MAXIMUM 12IN. (1143 mm) (L� �( SPACING(S)BETWEEN t(304 mm) ( ( OVERLA2PPING NOZZLES 401N. A „ I (1016 mm) I 1 I l / \ /�\ /l�Ilp\ (292 mm)_•r// �— I/ \\\ i \\ J \\ \\~292 mm) 1 MAXIMUM / l\ I \ I \\ I \ / \ MAXIM5 UM FROM \/ I FROM EDGE OF ,�►' r��/IId��I��/�� EDGE OF COOKING // / \ /n\ r1\ / \ ll\COOKING FRONT BACK OF ZONE HAZARD 1 \ HAZARD OFZONE CENTERLINE OF 111111111111 26 IN. HAZARD ZONE (711 mm) ZONE FIGURE 4-115 00,E FULL HOOD CONTINUOUS APPLIANCE PROTECTION TABLE 4.2 FIGURE 4-116 Overlapping System Piping Limitations 0075.1e Max. Total 3/8 in. Max. Max. System Flow Pipe No.of Elevation Cartridge Size Numbers Length Elbows Rise Size 26.5 IN.(647 mm) 11.5 IN.(292 mm) 3 Gallon 6 75 ft 25 10 ft LT-30-R MAXIMUM MAXIMUM (11.4L) (22.9m) (3.0m) 6 Gallon 12 75 ft 25 10 ft Double i + +I 45 2451 (22.7 L) (22.9 m) (3.0 m) Tank/ 11.5 N. I— I- 44 + 11.5 IN. Manifolded LT-A- MAXIMUM 245 260 245 25.(647 INm. MAX292IMUM Min UM 101-3Q MAXIMUM FROM R MAXIMUM FROM EDGE OF • • \ • EDGE OF 9 Gallon 18 75 ft 25 10 ft Double COOKING \\\ COOKING OF (34.1 L) (22.9 m) (3.0 m) Tank/ HAZARD EDGE COOKING HAZARD LT-A- , HAZARD 101-30* 50 ft(15.2 m)maximum pipe from first to last nozzle. GROUPAPPLIANCEPROTECTION Note:On group appliance protection,start and end of EACH zone 50 ft(15.2 m)maximum pipe after the split on a split system. group must be protected with a 245 nozzle. 'Use with regulated actuator only. FIGURE 4-117 CC1720 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-60 REV. 11 2014-SEP-01 OVERLAPPING NOZZLE COVERAGE(Continued) Overlapping Appliance Nozzle and Hazard Zone Locations 4. On protected appliances, all hazard surfaces located in a -Group Protection (Continued) group must be within 40-45 in. (1016-1143 mm) from the 2. When obstructions are located adjacent to appliance(s) nozzle(s). Once that dimension is exceeded, a new group protected by overlapping nozzles,the overlapping appliance must be started.See Figure 4-120. nozzle spacing must start with the appliance(s) adjacent to Note:The supply pipe feeding nozzle groups is to be at the the obstruction.See Figure 4-118. same elevation.Adjust height for each group only by varying lengths of nozzle drops. 25.5 IN. 255 IN. 25.5� IN. 25.5 IN. 11.5 IN. 1(647 mm)1(647 mm)i(G47 mold mm)l 11.5 IN.(292 mm) (292AX mm) y 4 MAX.a 4 MAX. ';+MAX. ; MAX."4 '�'-(1.5 I292 N. MAXIMUM MA. 245 260 260 260 245 ' y 1 r i I I I I I4 END OF ,F EDGE I If NOZZLES I 11 I ZONE EDGE OF I I NOZZLES I COOKING I 40 IN. I HAZARD 451N. (1016mm) II I (1143 mm) I 40 IN. I 1 i 4 END OF —yl (1016(11m) I (11431mm) OBSTRUCTION HAZARD AREA I Note:On continuous appliance protection,start and end with 245 nozzles and 260 nozzle(s)In the middle. FIGURE 4-118 e01713 GROUP-A" ►I-4 GROUP-20—i{ 3. When an appliance requires dedicated protection with a Note:On group apprlance protection,start and end of EACH zone protected area intended for overlapping appliance nozzle group mus be protected with a 245 nozzle. protection, the group protection option will be required for FIGURE 4-120 co7sla appliances on either side of the appliances using dedicated protection. Group protection using overlapping appliance Detection Requirements For Overlapping Appliance nozzles must begin with the protected appliance(s)adjacent Protection to the dedicated appliance protected.An overlapping appli- When utilizing overlapping appliance protection, fusible link ance nozzle(s)must be positioned within 11.5 in. (292 mm) detectors must be installed on a maximum of 2 ft(0.6 m)centers, of the edge(s)of the appliance hazard surface area(s)adja- starting with detectors located in(under)the duct opening(s). cent to the dedicated nozzle protection.See Figure 4-119. Starting from the detector under the duct opening,add detectors 4 _ on 2 ft(0.6 m)maximum spacing until the complete length of the plenum area is covered,from one end to the other.The location of the la st detector on each end of the plenum must not exceed EDGE OF COOKING 2 ft(0.6 m)from end of plenum. HAZARD / \ Note: Standard detector placement can also be utilized when 11.5 IN. t 25.5 IN.• 25.5 M. 25.5 IN.+ using overlapping protection. However,the overlapping detector (292 mm)-.. (647 rnm)I 1 1(647 mm)(647 mm) 115IN option cannot be used when utilizing standard R-102 protection. MAX MAX. y —}. r MAX.' 'MAX. "1-(292 mm) ► Refer to Pages 4-71 -4-73 for detector placement. T t MAX. EDGE—r. 11.5 IN. 11.5 IN.(292 mm) �EDGE OF (292 mm)MAX. MAXIMUM COOKING OF L., COOKING HAZARD t HAZARD lu f u DEDICATED NO771 F APPLIANCE Note:On group appliance protection,start and end of EACH zone group must be protected with a 245 nozzle. FIGURE 4-119 001755 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-61 TANK AND CARTRIDGE REQUIREMENTS For higher total flow numbers (23 to 110), multiple cartridges Once the hazard analysis is completed and the total nozzle flow and regulated actuators are required as shown in the System numbers are established, the quantity and size of agent tanks Selection Guide in"Appendix"Section and cartridges needed to supply the nozzles with the proper ACTUATION AND EXPELLANT GAS LINE REQUIREMENTS volumes of agent at the proper flow rates can be determined. For cartridges used in the regulated release mechanism, flow This section contains the guidelines fpr installing the actuation capacities, tank quantities and sizes, and regulated release and expellant gas lines between the regulated release mech- cartridge options are given in the table below. anism regulator, each regulated actuator regulator, and each Total Quantity and Regulated Release agent tank.These limitations should be considered when select- ing the component mounting locations. Flow Size of Cartridge Options Numbers' Tank(s) Nitrogen Carbon Dioxide The actuation gas line is the length of pipe and/or hose that is 1 — 5 (1) 1.5 Gallon LT-20-R 101-10 run from either the AUTOMAN Regulated Release Assembly or the Remote Release Assembly that directs high pressure from 6—11 (1)3.0 Gallon LT-30-R 101-20 the cartridge In the release to actuate one or more additional 11 —16 (1) 1.5 Gallon Double 101-30 Regulated Actuator Assemblies. The actuation gas line can (1)3.0 Gallon consist of 1/4 in. Schedule 40 black iron, chrome-plated, stain- 16—22 (2) 3.0 Gallon Double 101-30** less steel, or galvanized steel pipe and fittings, and/or factory 16—22 (2)3.0 Gallon Double — supplied stainless steel braided actuation hose. (Manifold) The expellant gas line is the length of pipe that is run from the 22—33 (3)3.0 Gallon Double — regulator in either the AUTOMAN Regulated Release Assembly When one or more regulated actuators are used, the following or a Regulated Actuator Assembly that directs regulated pres- tank and cartridge combinations apply for each regulated actu- sure to the agent storage tanks to pressurize the tank and ator: discharge the agent. The expellant gas line shall consist of 1/4 in. Schedule 40 black iron, chrome-plated, stainless steel, or Regulated Actuator Regulated Actuator galvanized steel pipe and fittings. Tank(s) Cartridge (1) 1.5 Gallon LT-20-R or 101-10 Actuation Gas Line—6 to 8*Tanks Maximum (1)3.0 Gallon LT-30-R or 101-20 •8 Tank maximum reflects the utilization of 3 tank regulated actuators. (1)1.5 Gallon and LT-A-101-30 or 101-30"or 1. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- (1)3.0 Gallon double tank nized,chrome-plated,or stainless steel pipe and fittings. (2)3.0 Gallon LT-A-101-30 or 10130**or double tank 2. The actuation gas line piping is installed from the regulated (2)3.0 Gallon(Manifold) LT-A-101-30 or Double release mechanism to each regulated actuator connected (3)3.0 Gallon LT-A-101-30 or Double within the system.The total length of the actuation gas line • For exceptions to maximum flow numbers, see Distribution Piping Requirements for 1.5 from the regulated release assembly to the regulated actua- ga,bn and 3.0 gallon systems in thie section. for assembly(ies)must not exceed 20 ft(6.0 m)when using The 101-30 cartridge can not be used when two 3.0 gallon tanks are manitoided together. an LT-20-R,an LT-30-R nitrogen cartridge,or a 101-10 or a 101-20 carbon dioxide cartridge.See Figure 4-121. REGULATED ACTUATOR ASSEMBLY EXPELLANT GAS LINES NOT INCLUDED IN ACTUATION GAS LINE LENGTH TOTALS REGULATED ACTUATOR ASSEMBLY ACTUATION GAS LINE WITH AN LT-20-R, LT-30-R,101-10 OR 101-20 CARTRIDGE MAXIMUM LENGTH OF 20 FT(6.0 m); MAXIMUM NO.OF FITTINGS 9 • REGULATED ACTUATOR ASSEMBLY AUTOMAN REGULATED RELEASE ASSEMBLY FIGURE 4-121 Coons SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppresston Manual UL EX3470 ULC EX3470 PAGE 4-62 REV. 11 2014-SEP-01 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS 2. The actuation gas line piping is installed from the 101 (Continued) remote mechanical release to each R-102 regulated actua- Actuation Gas Line—6 to 8*Tanks Maximum(Continued) tor assembly.The total length of the actuation gas line from 3. If an expellant gas line is connected to the regulated the remote mechanical release to the regulated actuator release assembly along with an actuation gas line, the total assemblies must not exceed 100 ft(30.4 m). combined length of the actuation and expellant gas line 3. A combined total of 20 elbows and 9 tees may be used must not exceed 30 ft(9.1 m)when using a"double-tank" in these lines. Two 45° elbows equal one 90° elbow. See nitrogen cartridge or a LT-A-101-30 nitrogen cartridge or a Figure 4-123. 101-30 carbon dioxide cartridge.See Figure 4-122. 4. Use only a 101-10 carbon dioxide cartridge in the 101 4. A combined total of nine fittings may be used in these lines, remote mechanical release. eight 90° elbows and one tee. Two 45° elbows equal one 5. A safety vent relief valve(Part No. 15677)is required in the 90°elbow. actuation gas line to relieve residual pressure after actua- Actuation Gas Line—10 to 15*Tanks Maximum tion. *15 Tank maximum reflects the utilization of 3 tank regulated actuators. Actuation Gas Line-Using 1/4 In.Stainless Steel Hose 1. Use only 1/4 in. Schedule 40 black iron, hot-dipped galva- •15 Tank maximum reflects the utilization of three tank regulated actuators. nized, chrome-plated, or stainless steel pipe and fittings. 1. Maximum total length of hose cannot exceed 17.5 ft(5.3 m). Note: Stainless steel hose and fittings can also be used. See Component Section for detailed information. Note: A combination of 1/4 in. stainless steel braided hose ACTUATOR AND IXPELL4NT GAS LINES WITH A and 1/4 in. NPT pipe can be used as long as the total -DOUBLE TANK"CARTRIDGE OR A 101-30 CARTRIDGE combined actuation gas line length does not exceed 17.5 ft OR A LTA-101-30 CARTRIDGE 1.;-11 (5.3 m). Stainless steel braided hose cannot be used for MAXIMUM COMBINED LENGTH-39 FT(9.1 m); expellant gas lines.See Figure 4-123 for additional details. MAXIMUM COMBINED FITTINGS-9 111 r Iii r*� 2. Maximum of five regulated actuators allowed 3. Actuated with remote release(Part No.433485)or Regulated _,��., 1 Release Assembly(Part No.429853) Ii4 mil REGULATED ��' ,, ACTUATOR ASSEMBLY 111 � Jo- REGULATED REGULATED ACTUATOR f ACTUATOR ASSEMBLY EXPELLANT ASSEMBLY GAS LINES NOT INCLUDED AUTOMAN IN COMBINED TOTALS REGULATED RELEASE ASSEMBLY FIGURE 4-122 DDO2 SAFETY EXPELLANT 9 TEES MAXIMUM 20 ELBOWS RELIEF VALVE 1/4 IN.ACTUATION LINE- MAXIMUM GAS LINE 100 FT(30.4 m)MAXIMUM °V ✓• 1 I r .f3.. i " iir irC - r C C C C L; i� eI ( i"' - I 'u v i7 i `..11 f u d , ..... I REGULATED ACTUATOR MAXIMUM OF 5 WITHTANK AGENT TANK REGULATED REMOTE REI EASE MECHANISMS (PART NO.433485)5 MAXIMUM 1/4 IN.STAINLESS STEEL HOSE OPTIONS ACTUATORS SAFETY 42 IN.(1088 mm) 1/4 IN.STAINLESS REUEF VALVE MAX HOSE \ LENGTH(TYP) STEEL HOSE CHECK VALVE r 11 I� r • it r i " 47. —'-� MAXIMUM OF I I I I r I �'� / • 11'�I r ria.F 5 REMOTE ir, �'! Ir-I I 11..L I j i RELEASE I I I I 1 1 1 }' k f MECHANISMS k I I I I I I I I 1 I i 1 , , (PART NO. V I II II , , 1 1 433485)OR I I T I 1 I % �y (PART ONE REGULATED 1 I - RELEASE( NO.429853) REGULATED ACTUATOR WITH TANK MAXIMUM OF 5 NOTE WHEN MULTIPLE RELEASE ASSEMBLIES ARE UTIUZED,A 1/4 IN.CHECK VALVE REGULATED ACTUATORS (PART NO.25627)WILL BE REQUIRED AFTER EACH REGULATED RELEASE. FIGURE 4-123 R-702 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-63 ACTUATION AND EXPELLENT GAS LINE REQUIREMENTS 3. If two tanks are connected to the regulated release (Continued) assembly in a multiple-tank system arrangement, the total Expellant Gas Line combined length of the actuation and expellant gas lines must not exceed 30 ft (9.1 m) when using a"double-tank" 1. The expellant gas line is installed from the regulated release nitrogen cartridge, an LT-A-101-30 nitrogen cartridge, or a mechanism in double, three, and multiple-tank systems, 101-30 carbon dioxide cartridge. See Figure 4-122. and from the regulated actuator assembly in multiple-tank 4. If three 3.0 gallon tanks are connected to the regulator in systems. The expellant gas line is the piping and/or hose either a regulated release or regulated actuator assembly, between the regulator and the tank-enclosure/tank-bracket only factory supplied expellant gas hose assemblies will assembly. The total length of the expellant gas line from be utilized. Refer to Distribution Piping Requirements — 9.0 the regulated release mechanism or each regulated actu- . Gallon System, page 4-70 for additional design requirements. ator assembly must not exceed 30 ft (9.1 m) when using a "double-tank" cartridge, an LT-A-101-30 Cartridge, or a DISTRIBUTION PIPING REQUIREMENTS 101-30 Cartridge. See Figures 4-124 and 4-125. Once the nozzle placement and quantity of tanks has been determined, it is then necessary to determine the piping config- MAXIM AMT GAS LINE urations between the tank adaptor and each discharge nozzle. MAXIMUM LENGTH-30 FT(9.1 m); P g MAXIMUM NO.OF FITTINGS-9 This section contains the guidelines and limitations for designing the distribution piping so that the liquid agent will discharge from 1 the nozzles at a proper flow rate.These limitations should also be referred to when selecting the mounting location for the regu- ,,� lated release mechanism and agent tank. General Piping Requirements 1. All R-102 system piping is straight line.Therefore,the need for critical lengths and balancing is minimized. 2. Two 45°elbows count as'one 90°elbow. AUTOMAN REGULATED 3. Each branch line includes the tee or elbow leading to it,and RELEASE ASSEMBLY all fittings within the branch line itself. 4. The minimum piping length of Schedule 40,3/8 in.pipe from 1111 the tank outlet to any nozzle protecting a range,fryer,or wok FIGURE 4-124 must be 6 ft(1.9 m). 000776 EXPELLANT GAS LINE5. Pipe lengths are measured from center of fitting to center of MAXIMUM LENGTH-30 FT(9.1 m); fitting. See Figure 4-126. MAXIMUM NO.OF FITTINGS-9 CENTER TO CENTER FIGURE 4.126 0~, oaana 6. All distribution piping must be 3/8 in.Schedule 40 black iron, chrome-plated, or stainless steel. Do not use hot dipped galvanized pipe on the distribution piping. 7. All threaded connections located in and above the protected area must be sealed with pipe tape. Tape should be applied to male threads only.Make certain tape does not extend over REGULATED the end of the thread, as this could cause possible blockage ASSEMBLY of the agent distribution. FIGURE 4-125 8. Before installing blow-off caps on nozzles, apply a small C0"' amount of Dow Corning No. 111 silicone grease across the 2. A combined total of nine fittings may be used in these lines, opening in the nozzle tip and also a small amount coating the eight 90° elbows and one tee. Two 45° elbows equal one exterior of the blow-off cap.This will help keep cooking grease 90° elbow. from building up on the cap. 9. Tees used in the distribution piping can be used as thru tees, side outlet tees,or bull tees. SECTION 4-SYSTEM DESIGN R-702 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-64 REV. 11 2014-SEP-01 DISTRIBUTION PIPING REQUIREMENTS(Continued) Supply and Branch Line Identification SUPPLY LINE The R-102 distribution piping network is broken down into The Supply Line is defined as the length of pipe which runs from four specific pipe runs:the Supply Line, the Duct Branch Line, the agent tank outlet to the last branch line (whether a duct, the Plenum Branch Line, and the Appliance Branch Line. See appliance, or plenum branch line). This includes all supply line Figure 4-127. fittings except for the tees or elbows leading to the branch lines. DUCT BRANCH See Figures 4-127 and 4-128. LINE • SUPPLY \ "--... LINE K�••••••• I j `'4... LI—. PLENUM APPLIANCE BRANCH LINE BRANCH LINE NOTE: THIS IS A CONCEPTUAL DRAWING ONLY. THIS IS NOT AN ACTUAL INSTALLATION. FIGURE 4-127 000rra �_END OF SUPPLY LINE NOTE:THESE ARE EXAMPLES ONLY OTHER CONFIGURATIONS CAN BE DESIGNED. 1 � 1 1 V END OF SUPPLY LINE END OF SUPPLY LINE END OF rtSUPPLY ffi f `�\SUPPLY (NOZZLES FOR LINE TEE PLENUM PROTECTION) END OF 001pir SUPPLY LINE + it ir f"1 ' �Rl SUPPLY , , \ PLENUMS FOR LINE TEE \ PROTECTION) BRANCH LINE CANNOT START AHEAD OF BRANCH LINE CANNOT SUPPLY LINE TEE11111 START AHEAD OF A SUPPLY LINE TEE FIGURE 4-128 R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-65 DISTRIBUTION PIPING REQUIREMENTS (Continued) Supply and Branch Line Identification (Continued) PLENUM BRANCH LINE NOTICE The Plenum Branch Line is defined as the length of pipe which runs from the supply line to the plenum nozzle(s).This includes Branch lines cannot start ahead of a supply all branch line fittings as well as the tee or elbow used to start line tee. the branch line. See Figures 4-128 and 4-130. DUCT BRANCH LINE �.4 The Duct Branch Line is defined as the length of pipe which ? t runs from the supply line to the duct nozzle(s). This includes all 1'� PLENUM BRANCH LINE ^� branch line fittings as well as the tee or elbow used to start the f (TEE INCLUDED) branch line. See Figures 4-128 and 4-129. It. i'--' PLENUM BRANCH LINE DUCT BRANCH LINE (TEE INCLUDED) (ELBOW INCLUDED) .a ,.r" t v DUCT BRANCH LINE (T EE INCLUDED) ti/ •' FIGURE 4-130 APPLIANCE BRANCH LINE __ [:1 '-.1 1-., 1. / DUCT BRANCH LINE 000782 (TEES INCLUDED) The Appliance Branch Line is defined as the length of pipe which runs from the supply line to the appliance nozzle(s).This includes all branch line fittings as well as the tee or elbow used 4 to start the branch line. See Figures 4-128 and 4-131. $ i I [A—] I A APPLIANCE BRANCH LINES (TEES INCLUDED) FIGURE 4-129 amei FIGURE 4-131 000,83 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-66 REV. 11 2014-SEP-01 DISTRIBUTION PIPING REQUIREMENTS(Continued) STARTOFi LAST BRANCH LINE Distribution Piping Requirements-1.5 Gallon System START OF FIRST DUCT, PLENUM,AND APPLIANCE PROTECTION BRANCH LIINE 1. This option allows for duct protection, plenum protection, 1 appliance protection,or any combination.However,only one SUPPLY duct nozzle may be used, either a 1W or a 2W, nozzle. LINE TEE TOTAL LENGTH 2. All distribution piping, supply and branch, must be 3/8 in. ( • MUST NOTEtzXaCEEDm) 8 FT Schedule 40 black iron, chrome-plated, or stainless steel. 3. Each 1.5 gallon tank allows a maximum of five flow numbers.* + 4. The pipe length between the start of the first branch line and(2.4 ) BRANCH LINE the start of the last branch line must not exceed 8 ft m . START OF usT When the supply line is split, the combined length of both START OF FIRST legs of the supply line(start of first branch line to start of last BRANCH LINE branch line)must not exceed 8 ft(2.4 m).See Fi ure 4-132. FIGURE 4-132 g J78]84 5. The combined length of all branch lines must not exceed 22 ft (6.7 m). See Figure 4-133. 1W NOZZLE 6. The requirements of the following table must not be exceeded: �—1 N NOZZLE IN NOZZLE (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 22 FT(6.7 m) FIGURE 4-133 000785 1.5 GALLON SYSTEM Supply Duct Plenum Appliance Requirements Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in, 3/8 in. Maximum Length 40 ft 6 ft 4 ft 10 ft (12.1 m) (1.8 m) (1.2 m) (3.0 m) Maximum Tees 1 1 2 3 Maximum Flow Numbers 5* 2 2 3 'Exceptions: 1.Six flow number;are allowed when a duct branch line is the last branch line on the piping network and no IN nozzles are used to protect woks or griddles. 2.Six flow numbers are allowed when six 1 N nozzles are used and none of the nozzles are used to protect woks,griddles,ranges,and salamanders. Note:Only five flow numbers are allowed if a IN nozzle is used for wok,griddle,range,or salamander protection. 3.Six flow numbers are allowed when only two 3N nozzles are used. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-67 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements-3.0 Gallon System 1. The maximum length between the start of the first branch SUPPLY�( ` Opt line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the .. , first branch line to the start of the last branch line) must not 4 exceed 24 ft(7.3 m). See Figure 4-134. 111 00"0 g COMBINED LENGTH L BOTH LEGS OF SUPPLY 2. The total length of all branch lines must not exceed 36 ft UNE MUST NOT 3 BRANCH UNES (10.9 m). See Figure 4-134. EXCEED 24 FT(7.3 m) 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 2W NOZZLE 1N NOZZLE 5. The requirements of the following table must not be110 exceeded: IN NOZZLE 230 NOZZLE / 245 NN7t F 1/2N NOZZLE (BRANCH LINE IN BOLD) COMBINED LENGTH MUST 000502 NOT EXCEED 38 FT(10.9 m) FIGURE 4-134 ►3.0 GALLON SYSTEM Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft 8 ft 4 ft 12 ft (12.1 m) (2.4 m) (1.2 m) (3.6 m) Maximum Rise 6 ft 4 ft 2 ft 2 ft (1.8 m) (1.2 m) (0.6 m). (0.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers 'Exceptions: 1.Twelve flow numbers are allowed in any one tank for duct and plenum protection only. 2.Twelve flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.Twelve flow numbers are allowed when four Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 4-66 on Page 4-32.The discharge piping must be as shown In Figure 4-67 on Page 4-32. 2. For certain McDonald's applications,11,5 flow numbers are allowed when using a combination of one 2W duct nozzle,one 1/2N electrostatic precipitator nozzle, one 1N plenum nozzle,and four two-flow appliance nozzles.Contact the Applications Engineering Department for additional information. SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-68 REV. 11 2014-SEP-01 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements — 6.0 Gallon Manifolded LENGTH OF PIPING MUST NOT EXCEED 24 FT. System (7.3 FROM START OF FIRST BRANCH LINE Y TO START OF LAST BRANCH LINE As an option to piping two 3.0 gallon tanks separately, two 3.0 gallon tanks can be manifolded together to share a common agent distribution line. Only 3.0 gallon tanks connected to the • same regulator can be manifolded. The following requirements must be met when manifolding: START OF LAST 1. All piping must be 3/8 in. Schedule 40. v� BRANCH LINE 2. See Figure 4-136 for tank connections. 18� .. • 3. The length of supply line piping between the start of the first 0 branch line and the start of the last branch line must not exceed 24 ft (7.3 m). See Figure 4-135. When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the 2W last branch line) must not exceed 24 ft(7.3 m). NozzLEs� 1N NOZZLE 4. The combined length of all branch lines must not exceed 36 ft(10.9 m). See Figure 4-135. 5. A maximum of 22 flow numbers are allowed. 1N NOZZLE 6. The requirements of the following table must not be 1N exceeded. NOZZLE CO 1N NOZZLE GI 2 FLOW APPLIANCE NOZZLE (BRANCH LINES IN BOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT(10.9 m) FIGURE 4-135 000287 1-6.0 GALLON SYSTEM Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 32 ft 8 ft 4 ft 12 ft (9.7 m) (2.4 m) (1.2 m) (3.6 m) Maximum Rise 6 ft 4 ft 2 ft 2 ft (1.8 m) (1.2 m) (0.6 m) (0.6 m) Maximum 90° 8 4 4 6 Elbows Maximum Tees 2 2 2 4 Maximum Flow 22 4 2 4 Numbers I R-102 Restaurant Fire Suppression Manual SECTION 4—SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEA 01 REV. 11 PAGE 4-69 DISTRIBUTION PIPING REQUIREMENTS(Continued) Distribution Piping Requirements—6.0 Gallon Manifolded Distribution Piping Requirements—With Independent Pipe System (Continued) Runs This configuration consists of two 3 gallon tanks. Both tanks are Independent pipe runs can also be used with the regulated connected to a common manifold tee and are pressurized from release assembly and the tank/enclosure assembly or tank a single double tank (Part No. 73022) nitrogen cartridge in the mounting brackets. See Figure 4-137. When manifolding is not regulated release assembly. See Figure 4-138. Note: A tank used,each of the two 3 gallon tanks utilize the piping limitations mounting bracket can be utilized instead of the tank/enclosure of a single tank system. assembly. 3B IN. S/U IN. P. BRANCH SUPPLY SUP SUPPLY / USE HOSE/ SEE IIr=ti3=\ GROMMET NOTE- , L� I PACKAGE NO 1 'Tf .... ,(�-" __ ice:::::. (PART NO. j -INE 3B IN BRANCH HOSE/ �---y 418511) �� GROMMET (j-Lf-` i IN-LINE BURST DISC PACKAGE ASSEMBLY SEE NOTE NO.4 (PART;O. IL REMOVE pia I 1'1• I 11 I BURST DISC- I`.� - / / SEE NOTE NO.3 L 1 j '''-' - of , 3.0 I i 3.0 GALLON I' GALLON + !, 3.0 GALLON 11! 3.0 GALLONiiTANK �. TANK DOUBLE TANK ► TANK '' TANK NITROGEN ► lI` DOUBLE TANK CARTRIDGE A-130 OR NITROGEN (LT- 011 CARTRIDGE -',- I. CARTRIDGE- 4. .30 OR W812i REGULATED LT 3.0 GALLON'REGULATED RELEASE ACTUATOR ONLY) _ II CARTRIDGE ASSEMBLY OR 3.0 GALLON REGULATED - - (LT-A-101-30 ACTUATOR ASSEMBLY REGULATED RELEASE ASSEMBLY OR CARTRIDGE- REGULATED ACTUATOR ASSEMBLY REGULATED TANK/ENCLOSURE ACTUATOR ONLY) TANK/ENCLOSURE ASSEMBLY ASSEMBLY FIGURE 4-137 NOTE 1:THE PIPE CONNECTION FROM TANK CENTER TO TANK 000746 CENTER CANNOT EXCEED 8 1/2 IN.(215 mm).ALSO,OEM RELEASE/BRACKET ASSEMBLY CAN BE UTILIZED WHEN Note: If an expellant gas hose is to be used for a second tank MANIFOLDING 3.0 GALLON TANK. in an adjacent tank enclosure or tank bracket assembly, the NOTE 2:ONLY 3 GALLON TANKS CAN BE MANIFOLDED. second tank will need to be installed on the left side of the NOTE 3:THE BURST DISC THAT IS PART OF THE TANK ADAPTOR/ BURST DISC ASSEMBLY MUST BE REMOVED AND AUTOMAN Regulated Release, with the outlets a maximum of MODIFIED.SEPARATE THE ALUMINUM DISC MATERIAL 8.5 in. (215 mm)from center to center,similar to the manifolded FROM THE PLASTIC GASKET.DISCARD THE ALUMINUM DISC MATERIAL AND REINSTALL THE PLASTIC GASKET system in Figure 4-136.Otherwise,the second tank will require BACK INTO THE TANK ADAPTOR/BURST DISC ASSEMBLY. 1/4 in. NPT pipe instead of expellant gas hose. ► NOTE 4:THE IN-LINE BURST DISC ASSEMBLY(PART NO.418970) IS TO BE MOUNTED AS CLOSE TO THE TANK OUTLET AS POSSIBLE.AFTER SYSTEM DISCHARGE,THE ASSEMBLY MUST BE DIRAARFMBLED AND ANEW BURST DISC INSTALLED. FIGURE 4-136 SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-70 REV. 11 2014-SEP-01 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements-9.0 Gallon System of i*i tit This optional configuration consists only of three 3-gallon tanks, all pressurized from a single double-tank nitrogen cartridge with /ii..... ;i-......igbiI expellant gas hoses connected as shown in Figure 4-138.Tanks No. 1 and No.2 must be connected directly to the regulator with separate expellant gas hoses and Tank No.3 must be connected1��.1�1 I Ito Tank No.2 with a third expellant gas hose as shown in Figure I 4-136.Each tank must be connected to an independent distribu- tion piping network as shown in Figure 4-138. Distribution piping _-�_+�7 - requirements for each network must be as follows: 1104/4---1�- l �1 1. The maximum length between the start of the first branch =v line and the start of the last branch line must not exceed 24 ft (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the ',' first branch line to the start of the last branch line)must not exceed 24 ft(7.3 m). See Figure 4-134. 2. The total length of all branch lines must not exceed 36 ft GALLON GALLON GALLON �'. TANK TANK TANK (10.9 m). See Figure 4-138. NO.3 NO.2 NO.1 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in. _ supply line. Imo,. -..____ r,,'. 4. A maximum of two nozzles are allowed per duct branch line. TWO TANK ENCLOSURE 3 GALLON REGULATED DOUBLE TANK NITROGEN ASSEMBLY(PART NO. RELEASE ASSEMBLY, CARTRIDGE OR 5. When using this 9.0 gallon system configuration, no mani- 430324)(INCLUDES OR 3 GALLON LT-A-101-30 CARTRIDGE HOSES AND GROMMETS) REGULATED (REGULATED ACTUATOR folding of distribution piping is allowed. ACTUATOR ASSEMBLY ONLY) 6. When an AUTOMAN Regulated Release is utilized in this NOTE:WHEN THREE as GALLON TANKS ARE CONNECTED TO ONE configuration,additional regulator actuators cannot be used. AUTOMAN REGULATED RELEASE ASSEMBLY,NO ADDITIONAL REGULATED ACTUATOR(S)ASSEMBLIES CAN BE USED. 7. Only 3-gallon tanks can be utilized in this configuration. FIGURE 4-138 8. The requirements of the following table must not be OCE of exceeded for each 3-gallon tank: b.9.0 GALLON SYSTEM Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft 8 ft O ft 12 ft (12.1 m) (2.4 m) (1.2 m) (3.6 m) Maximum Rise E ft 4 ft 2 ft 2 ft (1.8 m) (1.2 m) (0.6 m) (0.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11* 4 2 4 Numbers 'Exceptions: 1.Twelve flow numbers are allowed In any one tank for duct and plenum protection ONLY. 2.Twelve flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3.Twelve flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1.When four Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 4.66 on Page 4-32,the discharge piping must be as shown in Figure 4-57 on Page 4.32. 2. Far certain McDonald's applications,11.5 flow numbers are allowed when using a combination of one 2W duct nozzle,one 1/2N electrostatic precipitator nozzle, one 1N plenum nozzle,and four two-flow appliance nozzles.Contact the Applications Engineering Department for additional information. r R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-71 DETECTION SYSTEM REQUIREMENTS Once the fire suppression system design has been determined, a detection system design must be completed. This section contains guidelines and limitations for detection system instal- I lation. Detector Identification n The two types of detectors are distinguished from each other by their location in the detection system. 20 FT(6.0 m) MAXIMUM 0 1.The Terminal Detector is the last in a series of detectors, or the only detector used in a single-detector system. This detector is thus named because it is at the point at which the wire rope ends,or"terminates." ► • 2.A Series Detector is any detector located in-line between the I —I111 ( ,< �, I regulated release mechanism and the terminal detector. Detector/Pulley Elbow/Conduit Offset Design Limitations 1.Conduit runs, pulley elbows, and number of detectors per FIGURE 4-139 system must be within the approved system guidelines.The following requirements must not be exceeded: NOTICE Maximum Maximum Maximum When gas appliances are used and the flue Number of Number of Length of gases from the burner are exhausted into the Detectors Elbows 1/2 in.Conduit duct, the detector must be kept out of the air per System per System per System stream of these exhaust gases.These gases Scissors Style 15 20 150 ft(45.7 m) can be very hot and could actuate the system Detector unnecessarily. (Without Duct openings that are long and narrow or Offset Conduit large enough to require multiple duct nozzles Scissors Style 15 16 150 ft(45.7 m) may require additional detectors. Detector(With Offset Conduit ELECTROSTATIC PRECIPITATOR 2.If the hazard requires more than 15 detectors, up to five If an electrostatic precipitator is located at or near the base of 101 Remote Releases (Part No. 433485) can be used for the exhaust duct, it is necessary to locate a detector below the system actuation. Each 101 remote release allows the use precipitator, at the base of the duct, and also locate one in the of a maximum of 15"scissor"style detectors(14 series and duct,just above the precipitator.See Figure 4-140. 1 terminal)for a total of 75 detectors if needed. When installing the detector bracket and system conduit, make Detector Placement Requirements certain they do not interfere with the operation of the precipitator. EXHAUST DUCTS Note: On secondary filtration units utilizing multiple filter stages/ Each exhaust duct must have at least one detector Installed 'media,contact Technical Services for instructions. in the duct entrance, located in the airstream of the cooking vapors, or at a maximum of 20 ft(6.0 m) into the duct opening. See Figure 4-139 . ter 1-1 FIGURE 4-140 wozaa SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-72 REV. 11 2014-SEP-01 DETECTION SYSTEM REQUIREMENTS (Continued) Detector Placement Requirements(Continued) NOTICE COOKING APPLIANCES The conduit offset can be used at the top or If the cooking appliance is located under an exhaust duct where bottom of the regulated release to change a detector has been mounted, it is normally not necessary to direction of the conduit. The conduit offset utilize another detector for that cooking appliance, provided the cannot be used with pulley tees. All other detector is not more than 12 in. (304 mm) into the duct and the changes in direction must be made by using appliance has no larger cooking surface than 48 in. x 48 in. ANSUL approved pulley elbows (Part No. (1219 mm x 1219 mm). See Figure 4-141. 423254 or 415670).See Figure 4-142. Note: If two appliances are located under a duct opening where a detector has been mounted and both appliances together do not exceed a cooking surface of 48 in. x 48 in. (1219 mm x 1219 mm) and the detector is located above both the protected appliances, it is not necessary to utilize an additional detector provided the duct detector is not more than 12 in. (304 mm)into the duct opening. r 1.____._._____ �l1 ve I. ►I APPLIANCE APPLIANCE APPLIANCE REQUIRES COVERED BY REQUIRES SEPARATE DETECTOR SEPARATE DETECTOR UNDER DUCT DETECTOR FIGURE 4.142 DDD27D FIGURE 4-141 Fusible Link Selection °°°263 When possible, temperature readings should be taken at each Each cooking appliance with a continuous cooking surface not detector location to determine correct fusible link temperature exceeding 48 in.x 48 in. (1219 x 1219 mm)can be protected by rating. Temperature can be recorded using either a maximum a minimum of one detector. Cooking appliances with a continu- registering thermometer (Part No. 15240) temperature tape or ous cooking surface exceeding 48 in.x 48 in.(1219 x 1219 mm) any other accurate thermometer. must be protected by at least one detector per 48 in. x 48 in. (1219 x 1219 mm) cooking area. Detectors used for cooking O O STAMPED( `.�(I)) O appliances must be located above the protected appliance V toward the exhaust duct side of the appliance. The detector should be located in the air stream of the appliance to enhance system response time. TEMPERATON FUURE RATSIBLEING Note: For overlapping detector coverage, see Page 4-60 for LINK BODY design requirements. O Detection Line Requirements G3J �� DN1I° CONDUIT . SL STYLE A-PC STYLE 00017 Rigid conduit or 1/2 inch EMT thin-wall conduit may be used. FIGURE 4-143 Standard steel conduit fittings (compression type are recom- Select correct UL Listed fusible link(s) for installation in detec- mended) must be employed to properly install the detection tor(s) according to the temperature condition. Two styles are system. All conduit or pipe must be firmly supported. When available. See Figure 4-143. See Component Section for using pipe, make certain that all ends are carefully reamed, detailed temperature ratings. deburred and blown clear of chips and scale before assembly. R-102 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-73 DETECTION SYSTEM REQUIREMENTS(Continued) TEE CLOSE TO AUTOMAN(EXAMPLE) Electric Thermal Detector PULLEY TEE When electric thermal detection is used, the detection circuit must be supervised in accordance with NFPA 17A,Standard for 12 (304 mm) Wet Chemical Extinguishing Systems.Electric thermal detectors must be used in conjunction with either the AUTOPULSE 542R Control Panel (Part No. 433607) or the AUTOPULSE Z-10 Control Panel (Part No. 430525), and the 24VDC Regulated GAS VALVE OR AUTOMAN GASVALVE OR Release Assembly. MANUAL PULL MANUAL PULL Note: Consider the rate of temperature increase in the location 149 FT(45.4 m)AND 20 PULLEY ELBOWS MAXIMUM PER EACH SIDE OF TEE chosen for the detector when using electric thermal detection. A transient rush of warm air up to 40 °F(4°C) per minute may TEE CLOSE TO GAS VALVES OR MANUAL PULL(EXAMPLE) expand the shell, but not enough to trigger the AUTOPULSE control 12 IN. panel. Temperature increases over 40 °F (4 °C) per (304 mm) 121N. 30;mm) minute however, may initiate an alarm condition in the control panel. PULLEY TEE GAS VALVE OR GAS VALVE OR After determining the maximum ambient temperature at the MANUAL PULL MANUAL PULL thermal detector location, select the correct thermal detector AUTOMAN 149 FT(45.4 m)AND 20 PULLEY ELBOWS BETWEEN according to the temperature condition chart in the "System AUTOMAN AND TEE ►Components"section. TEE HALFWAY BETWEEN AUTOMAN AND GAS VALVES OR MANUAL PULL(EXAMPLE) MANUAL PULL STATION REQUIREMENTS 75 FT(22.8 m)AND 10 PULLEY ELBOWS A remote manual pull station allows the R-102 system to be manually operated at some point distant from the regulated 75 FT(22.8 m)AND 75 FT(22.8 m)AND release assembly.The pull station should be installed at a height 10 PULLEY ELBOWS 10 PULLEY ELBOWS of 42-48 in. (1067-1219 mm), in accordance with the require- PULLEY TEE ments of the American Disabilities Act (ADA) and the Authority having Jurisdiction. and located in the path of egress. The pull AUTOMAN GAS VALVE OR GAS VALVE OR station is the only source of manual actuation of the regulated MANUAL PULL MANUAL PULL release assembly. FIGURE 4-144 004907 The total length of the cable used for each manual pull station .Manual Pull Station-Part No.435960 or 434618 within a system must not exceed 150 ft(45.7 m). The maximum number of pulley elbows that may be used per Parts that may be used for installation of a metal stamped remote manual pull station are: pull station is 20. Description Part No. One pulley tee is allowed per cable system. ►Remote Manual Pull Station Assembly' 435960 The maximum length of cable from the AUTOMAN to a pull .Remote Manual Pull Station Assembly 434618 station is 150 ft (45.7 m) with a maximum of 20 pulley elbows Pulley Elbow 423250 used per side of the tee.As the tee is located farther from the Pulley Elbow 415670 AUTOMAN,the 150 ft(45.7 m) maximum must be observed but Pulley Tee 427929 as pulley elbows are placed between the AUTOMAN and the 'Assembly includes pads listed below: tee,they must be deducted from the available pulley elbows(20) 1/16 in. Stainless Steel Cable 50 ft(15.2 m) 15821 allowed on each side. Oval Press-To-Crimp Sleeves 4596 Example:If 10 pulley elbows are placed between the AUTOMAN Glass Break Rod (1) 4834 and the pulley tee,the maximum available pulley elbows left for use on each side of the tee is 10 per side. See Figure 4-144 for three different examples. (Note: Both must be gas valves or both must be pull stations. Mixing is not allowed.) SECTION 4—SYSTEM DESIGN R-102 Restaurant Fire Suppression Manual UL EX3470 ULC EX3470 PAGE 4-74 REV. 11 2014-SEP-01 MECHANICAL GAS VALVE REQUIREMENTS ELECTRICAL GAS VALVE REQUIREMENTS An ANSUL or ANSUL approved mechanical gas shut-off valve A UL Listed electrically-operated gas shut-off valve can be system can be attached to the R-102 system.The system works attached to the R-102 system to provide an electrical means of both mechanically and pneumatically by use of an air cylinder shutting off the gas line at a predetermined point. If an electric located inside the regulated release assembly. Upon actuation gas shut-off valve is used in the system it must be attached of the fire suppression system, a pneumatically-operated air with both an electric (snap-action) switch and a manual reset cylinder assembly will mechanically close the gas shut-off valve. relay. For more information on the types of electric(snap-action) The total length of the cable for each mechanical gas valve must switches, refer to the Electrical Switch, Field Installation section. not exceed 150 ft (45.7 m). The maximum number of pulley The manual reset relay is reviewed in this section. elbows that may be used is 20 for each valve. All electrical connections should be performed by a QUALIFIED One pulley tee is allowed per cable system. ELECTRICIAN and in accordance with authority having The maximum length of cable from the AUTOMAN to a gas valve jurisdiction. is 150 ft(45.7 m) with a maximum of 20 pulley elbows used per The following is a brief explanation of how the R-102 system side of the tee.As the tee is located farther from the AUTOMAN, operates with an Electric Gas Shut-off Valve attached: the 150 ft (45.7 m) maximum must be observed but as pulley With the regulated release cocked in the ready condition, the elbows are placed between the AUTOMAN and the tee, they normally closed contacts in the snap-action switch allow current must be deducted from the available pulley elbows (20) allowed to flow to the manual reset relay. With the relay coil energized, on each side. normally open contacts in the reset relay close, allowing the Example: If 10 pulley elbows are placed between the AUTOMAN solenoid in the gas valve to be energized. and the pulley tee, the maximum available pulley elbows left for use on each side of the tee is 10 per side. See Figure 4-144 for Once the R-102 system is activated, the normally closed three different examples. contacts in the snap-action switch will open, de-energizing the Parts that may be used for installation of a Mechanical Gas reset relay.This will, in turn,open the contacts in the relay which Shut-off Valve are: will cause the gas valve to become de-energized and close. Description Part No. The system must be re-armed and the"push to reset"button on Gas Valve/Actuator 3/4 in.Assembly(ANSUL)* 55598 the reset relay must be operated to reopen the gas valve. Gas Valve/Actuator 1 in.Assembly(ANSUL)* 55601 It is important to note that a power failure or an electrical power Gas Valve/Actuator 1 1/4 in.Assembly(ANSUL)* 55604 interruption will cause the gas valve to close even though the Gas Valve/Actuator 1 1/2 in.Assembly(ANSUL)* 55607 system was not fired. Gas Valve/Actuator 2 in.Assembly(ANSUL)` 55610 In either case, whether in a fired condition or when a power Gas Valve/Actuator 2 1/2 in.Assembly(ASCO)* 25937 failure has occurred, the manual reset relay and electric gas Gas Valve/Actuator 3 in.Assembly(ASCO)* 25938 shut-off valve must be reset to resume a normal operating condi- Pulley Elbow 423250 tion. For resetting, refer to the "Recharge and Resetting Pulley Elbow 415670 Procedures" section in this manual. Pulley Tee 427929 1/16 in. Stainless Steel Cable 15821 or 50 ft(15.2 m)or 500 ft(152.4 m) roll 79653 Oval Press-To-Crimp Sleeve 4596 Stop Sleeve(2) 26317 'Assembly includes parts listed below: Air Cylinder Assembly 15733 Air Cylinder 15521 Tubing Assembly 15529 Copper Tubing, 1/8 in. 15525 Male Elbow 15523 Male Connector 15522 Machine Screw(2) 15421 Hex Nut(2) 15527 Lockwasher(2) 4141 Visual Inspection Seal (2) 197 All valves above are UL listed and approved. They may be mounted in any position. Pipe threads are type NPT. Ambient operating temperature range of all valves is 32 °F to 120 °F (0 °C to 49 °C). The valves are not weatherproof and must be located indoors in areas approved by the "authority having jurisdiction." _ ,rl - R-702 Restaurant Fire Suppression Manual SECTION 4-SYSTEM DESIGN 1110 UL EX3470 ULC EX3470 2014-SEP-01 REV. 11 PAGE 4-75 ELECTRICAL GAS VALVE REQUIREMENTS(Continued) ELECTRICAL SWITCH REQUIREMENTS Approvals Note: Electrical connections shall not be made in the ANSUL gas valves listed in this section are UL listed and AUTOMAN. approved for 110 VAC. If more information is required, refer to The electric (snap-action) switches for the R-102 system are the Gas and Oil Equipment List of Underwriters Laboratories, specially designed to fit the regulated release assembly. The Inc. under "Electrically Operated Valves Guide No. 440 A5" or switches are intended for use with electric gas valves, alarms, consult Tyco Fire Protection Products, Marinette, Wisconsin contactors, lights, contractor supplied electric power shut-off 54143-2542. devices, and other electrical devices that are designed to shut If other gas valves are used, they shall be "UL listed electrical- off or turn on when the fire suppression system is actuated. ly-operated safety valves for natural or LP gas as required, of (See Figures 5-122 through 5-124 in Installation Section for appropriate pressure and temperature rating, 110 VAC/60 Hz." reference). The information on temperature and type of gas that the valves Contractors shall supply "UL listed, enclosed industrial control are suitable for may be found in the Gas and Oil Equipment List equipment or magnetic switch having a rating matching that of of Underwriters Laboratories, Inc. under "Electrically Operated the cooking appliance, coil 110 VAC/60 Hz or 24 VAC/60 Hz." Valves Guide No.440 A5." All electrical connections should be performed by a QUALIFIED The electrically operated gas valve must be of the type that ELECTRICIAN and in accordance with authority having needs to be energized to remain open. jurisdiction. Note: For electrical wiring diagrams,see"Installation Instructions" Electric(Snap-Action)Switches that may be field installed are: Section, Pages 5-40 through 5-42. Part No. Description Parts that may be used for installation of a 110 VAC Gas Shut- 423878 One Switch Kit off Valve are: 423879 Two Switch Kit Description Part No. 423880 Three Switch Kit Electric Solenoid Valve,3/4 in. NPT' 13707 423881 Four Switch Kit Electric Solenoid Valve, 1 in.NPT* 13708 '436770 Two Switch Kit(no wire leads) ►Electric Solenoid Valve, 1 1/4 in. NPT* 550360 Each switch has a set of single-pole, double throw contacts Electric Solenoid Valve, 1 1/2 in. NPT' 13709 rated at 21 amp, 1 HP, 125, 250, 277 VAC or 2 HP, 250, 277 Electric Solenoid Valve,2 in. NPT' 13710 VAC. ►Electric Solenoid Valve,2 1/2 in. NPT* 550363 Note:A relay must be supplied by others if the equipment load Electric Solenoid Valve,3 in. NPT' 17643 exceeds the rated capacity of the switch. ►Manual Reset Relay(110 VAC) 426151 Electrical wiring and equipment shall be installed in accordance 'Valves are normally doses when ae-energlzea. with NFPA 70 (National Electrical Code) or the requirements of ALARM INITIATING SWITCH REQUIREMENTS the authority having jurisdiction. The Alarm Initiating Switch can be field mounted within the If a fire alarm system is provided, the fire extinguishing system AUTOMAN release.The switch must be used to close a super- shall be connected to the alarm system In accordance with the vised alarm circuit to the building main fire alarm panel when requirements of NFPA 72,National Fire Alarm Code,so that the the AUTOMAN release actuates. This action will signal the fire actuation of the extinguishing system will sound the fire alarm as alarm panel that there was a system actuation in the kitchen well as provide the extinguishing function of the system. area. The switch kit contains all necessary mounting compo- If supervision of the electrical detection, electrical actuation or nents along with a mounting instruction sheet. See Page 5-39 electrical power supply circuit is provided, it shall give prompt for wiring information. audible or visual indication of trouble and shall be distinctive The switch is rated 50 mA, 28VDC. from alarms or indicators indicating operation or hazardous Part No. Description conditions as specified in NFPA 17A. 428311 Alarm Initiating Switch Kit 1 V SECTION 4-SYSTEM DESIGN R-102 Restaurant Fire Suppression Mant.'s( UL EX3470 ULC EX3470 PAGE 4-76 REV. 11 2014-SEP-01 IMP NOTES: